Many things have aided my studies. I point to my own videos and the research that goes into them as my most valuable resource. But travel is huge. Much of my travel is directly related to the videos I create - the interviews at wineries mainly. But also attending conferences, trade shows, seminars, etc. where I sometimes get interviews. And like Keegan says, while our technology is great, I use Google Earth Pro extensively in my studies and incorporate it into my videos, nothing replaces actually visiting a region. Immersing yourself not just geographically/geologically, but also culturally. It's one thing to see the Vosges, it's another to experience the people, food, and wine of Alsace. I think we as sommeliers do a great disservice to ourselves if we don't travel. Even if it's to our local wine region. So much can be learned about wine and other beverages by visiting and talking with the people who make them.
Court- really fantastic . till next time- 💯
Many things have aided my studies. I point to my own videos and the research that goes into them as my most valuable resource. But travel is huge. Much of my travel is directly related to the videos I create - the interviews at wineries mainly. But also attending conferences, trade shows, seminars, etc. where I sometimes get interviews. And like Keegan says, while our technology is great, I use Google Earth Pro extensively in my studies and incorporate it into my videos, nothing replaces actually visiting a region. Immersing yourself not just geographically/geologically, but also culturally. It's one thing to see the Vosges, it's another to experience the people, food, and wine of Alsace. I think we as sommeliers do a great disservice to ourselves if we don't travel. Even if it's to our local wine region. So much can be learned about wine and other beverages by visiting and talking with the people who make them.
Keegs.