Everytime my mom cooking some special like this, she will give some to our neighbours. And so on my neighbours too. They will return the plate with some dishes too. Its been so long. I miss you mom.
Yes, fried the ingredients & curry powder, until fragrant.. Then water, later tamarind juices, and vegetables..sugar & salt to taste.. together with the fish head.. ☝️
First and foremost, great vid! I saw that u stir fried everything before adding the curry powder (with water). I see many people who who put the curry mixture in normally after the fenugreek, onions, garlic and curry leaves, and with less water (it forms a curry paste consistency). What’s the difference in the end product in ure opinion? Thanks :)
Hi Ramesh looking to it, it is delicious I guest, may I know the lemon juice u were saying is it squeeze out from the lemon? How much would it be n won't be sour?
Aidi Fansuri nothing wrong with adding bende 1st. plenty of ways on how u wanna cook it depending on your preferences. bahan2 pun lain org lain dicampaknya. terung lah, kacang panjang lah. yg penting base dia ada.
This is more a Malaysian Indian style curry. Malaysian Malays and Malaysian Chinese do not cook fish curry exactly this way; each ethnic in Malaysia has its own way of making curry, even within the Malay community there are different versions of fish curry. Being a Malay, I can say that Malays do not use cinnamon stick (and cloves, star anise, cardamom etc) for fish curry, they use these only for meat curry. And these days Malays seldom use fenugreek, some do but they use "halba campur" (mixture of fenugreek, mustard seeds etc)..whatever, all curries in Malaysia are delicious, whether Malay, Indian or Chinese.
it makes it a bit more difficult to eat. the whole purpose is so that you can pop the whole thing, juicy and saturated with thick curry , into your mouth. If you dont really mind having to nibble away the top part then sure, go ahead
@@kaam8h ok.Thanks for explanation. I watched a video the lady said no need to cut away the top part.Now i understand why i need to take away the top part.Thanks for explanation
Michelle Chuah I think we viewed the same vid. She specifically said not to cut. But i see now why cutting might be preferred by some :) glad u brought up this point. New knowledge for me as well!
In Malaysia, we have special commercially-designed curry powder separately for fish, meat and dried salted fish. We also have commercial packs for korma, rendang and other curry-like dishes. For fish, we buy packets that say 'Fish Curry Powder'. For meats like beef and mutton and as well as eggs, we buy packets that say 'Meat Curry Powder'. For dried salted fish, we buy packets that say 'Dried Salted Fish Curry Powder'. I don't know how they make each of them, but I think basically same ingredients, only at different ratios. But if you cannot find specially designed curry powder, suffice to just mix these together: CHILI POWDER, TURMERIC POWDER, CORIANDER POWDER, CUMIN POWDER and FENNEL POWDER. Mix all these, less of turmeric, but more of the other,s put water, make paste, there you get yourself curry paste. When sautee this paste, add POUNDED GINGER, POUNDED GARLIC and POUNDED ONIONS (to taste better, also add slices of ginger, onions, garlic besides the pounded ones) - add curry leaves (if you have them, substitute with bay leaves or use both), cinnamon sticks, cloves, star anise, cardamoms, fenugreek and mustard seeds (mustard seeds and fenugreek only for FISH in Malaysia), especially by Malays) - there, you'll get a complete curry with curry aroma..
Hau Chef, Ramesh Raguan.. Recioe paling bagus, tetapi bahan bahan yg kamu miss out..Bawang besar 3 biji yg kisar, serai, cabai yg kisar 3 sudu yg besar, asam jeping, cabai hijau 2 batang, serbuk kujid Cap Babas, di sini bendi dan tomato tidak boleh goreng di recipe ini, haya bubuh dalam kuah ikan kepala di recipe tersebut.. Good job, thanku very much!
Belachen goreng sudah miss out, belachen goreng adalah bahan yg paling mustahak di Curry Fish Head, dia membawa wangi dan harum dalam kuah Fish Head.. Ok..
@@roshankafla1631 You seem like the type that is close minded to learning just because you think you have experience. I hear this all the time from poor learners such as yourself. Please go back to cooking school, you are only a junior cook.
Everytime my mom cooking some special like this, she will give some to our neighbours. And so on my neighbours too. They will return the plate with some dishes too. Its been so long. I miss you mom.
Ive made it yesterday. Taste sooo good. My husband keep on licking his plate 😂 thankssssss
Thank you for the recipe and the excellent demonstration video.
Wow - looks so delicious. I will try to cook using her recipe.
Always my favorite! Fish head curry + white rice = Happy day. :D
I have tried your fish curry, it was excellent dish, just like the curry in restaurants. Thanks
thank you
I tried your recipe it was delicious but I put okra last before serving
Yes, fried the ingredients & curry powder, until fragrant.. Then water, later tamarind juices, and vegetables..sugar & salt to taste.. together with the fish head.. ☝️
Wow, good, can i share 1 more step with you, the fish head should be put in a boiling water for 3 to 5 min, so to get raid of fishy and blood . Tq
i will make ur recipe today. tq for the recipe. awesome
Just hoping that you will be posting on mutton curry recipe soon. I would really appreciate that. Your recipes are awesome Ramesh Raguan. Thank youu
th-cam.com/video/qe1LM1ykIpY/w-d-xo.html
Fayyad Ali i
Madam, your fish head curry recipe is AWESOME.......IT JUST LIKE I CAN SMELL IT FROM HERE😁😁😁👍👍👍💖💖💖
Thank you for this recipe...It turned out well 🙏🏼
Hi looks delicious - what is in the fish curry powder?
Coriander Seeds/Dhania/Koththamalli
Dry Red Chilli / Vaththali
Kashmiri Red Chili
Mustard Seeds/Kadugu
Fennel Seeds / Perunjeeragam / Sombu
Whole Turmeric / Manjal
Curry Leaves -
Ramesh Raguan where you get Kashmiri red chilli in Malaysia?
Love it. Has always been enjoying eating the fish curry whenever Im eating at the Indian's restaurant/stall. It was spicy, tangy....simply divine!
LOOKING YUMMY, THANKS REMESH! must try soon.
Just cooked it the way it is.. awesome!!!!
Nice vlog! I like Fish Head curry too! 😋😍
My mum cooked that dish for me and my family when I was in primary school back then.
First and foremost, great vid!
I saw that u stir fried everything before adding the curry powder (with water). I see many people who who put the curry mixture in normally after the fenugreek, onions, garlic and curry leaves, and with less water (it forms a curry paste consistency).
What’s the difference in the end product in ure opinion? Thanks :)
Amazing how you can keep the lady’s fingers so nice still. I love your work :)
Thank you for this fantastic recipe.
I m gona try ur recipe today
KKSN EASYCOOKING
KKSN EASYCOOKING jolly good
Great recipe. May I know what is that white powder you put after tamarind juice? Tq
Salt to taste
So you put salt two times?
up to your taste
Sedapnya tengok time bulan puasa ni, anyway this is epic food
🙂🙂🙂🙂
Looks good.will try this recipe
Thank q sis you make me understand and show me simple way to cook may god bless tq ****
How many curry powder used in this video? Thank you for sharing 👍
Only 1 Fish Curry powder
the question must be how much not how many
@@khimmychoong4176 the answer even funnier smh..
Do you have recipe for crab rasam?
Nice video. More recipes please.
What is the seeds you added. Is it cardamom
It was very nice .
my favourite too.
What music is that playing? Thanks!!
Looks delicous!
This is 100 percent South Indian style curry.
What di you add at 6:55, it is some kind of dry ingredient
Dave Singh how about salt?
Salt
ramesh..further more..how we could make this fish curry powder..pls explain
just buy them from any indian grocery shop. Ask for Fish curry powder
okay..i thought you make your own..
Just buy la
One of my all time fav..
i love it thanks maam,
at:6:20 u r adding something in liquid base..what is that
Tamarind juice
Tamarind juice (air asam jawa in Malay).
no grounded chilli paste only curry paste not spicy at all how does it taste?
jass chua babas fish curry powder is spicy
How about telling us the measurement
do u have that curry paste recipe..? can u include the measument ?
MinatoNamikaze you can use any fish curry powder available in the market. and as for the measurement, just try it out with minimal ingredients.
thanks mate..:))
so nice ramesh
Karen Kavethakaur olsa
Hi Ramesh looking to it, it is delicious I guest, may I know the lemon juice u were saying is it squeeze out from the lemon? How much would it be n won't be sour?
andy mok quarter of a lemon is enough
Looks yummy
You suppose to put the fish first then only the bende . normally bende only take 5 minute to cook . fish head takes 20 minute to cook.
Aidi Fansuri Yup
Depends.. if you want the bende to be soft you add it first.
Aidi Fansuri nothing wrong with adding bende 1st. plenty of ways on how u wanna cook it depending on your preferences. bahan2 pun lain org lain dicampaknya. terung lah, kacang panjang lah. yg penting base dia ada.
Aidi Fansuri My dear. It is up to the individual itself whichever ingredients come first. It is their video not yours. Thank Q for respecting
Delicious 🤗🤗
தமிழ் சமையல் சுவையான சமையல்
good in detail
This is more a Malaysian Indian style curry. Malaysian Malays and Malaysian Chinese do not cook fish curry exactly this way; each ethnic in Malaysia has its own way of making curry, even within the Malay community there are different versions of fish curry. Being a Malay, I can say that Malays do not use cinnamon stick (and cloves, star anise, cardamom etc) for fish curry, they use these only for meat curry. And these days Malays seldom use fenugreek, some do but they use "halba campur" (mixture of fenugreek, mustard seeds etc)..whatever, all curries in Malaysia are delicious, whether Malay, Indian or Chinese.
Yum yum. I miss face.
If we dont cut away the top part of the lady fingers , is it ok?
it makes it a bit more difficult to eat. the whole purpose is so that you can pop the whole thing, juicy and saturated with thick curry , into your mouth.
If you dont really mind having to nibble away the top part then sure, go ahead
@@kaam8h ok.Thanks for explanation.
I watched a video the lady said no need to cut away the top part.Now i understand why i need to take away the top part.Thanks for explanation
Michelle Chuah I think we viewed the same vid. She specifically said not to cut. But i see now why cutting might be preferred by some :) glad u brought up this point. New knowledge for me as well!
@@alfianabdulhalin1873
😊😊😊😊
all videos for Malay fish curry have this 'fish curry powder'. What is in it?
LMP KSB thanks
In Malaysia, we have special commercially-designed curry powder separately for fish, meat and dried salted fish. We also have commercial packs for korma, rendang and other curry-like dishes. For fish, we buy packets that say 'Fish Curry Powder'. For meats like beef and mutton and as well as eggs, we buy packets that say 'Meat Curry Powder'. For dried salted fish, we buy packets that say 'Dried Salted Fish Curry Powder'. I don't know how they make each of them, but I think basically same ingredients, only at different ratios.
But if you cannot find specially designed curry powder, suffice to just mix these together: CHILI POWDER, TURMERIC POWDER, CORIANDER POWDER, CUMIN POWDER and FENNEL POWDER. Mix all these, less of turmeric, but more of the other,s put water, make paste, there you get yourself curry paste. When sautee this paste, add POUNDED GINGER, POUNDED GARLIC and POUNDED ONIONS (to taste better, also add slices of ginger, onions, garlic besides the pounded ones) - add curry leaves (if you have them, substitute with bay leaves or use both), cinnamon sticks, cloves, star anise, cardamoms, fenugreek and mustard seeds (mustard seeds and fenugreek only for FISH in Malaysia), especially by Malays) - there, you'll get a complete curry with curry aroma..
Babas
Thanks a lot
Delicious!
පුරුදු නැති අයට පැහැදිලි මදි..අවස්ය දේවල් ඔක්කොම මුලින් ලිස්ට් කරන්න .බොහොම ස්තුතීයි
Hau Chef, Ramesh Raguan.. Recioe paling bagus, tetapi bahan bahan yg kamu miss out..Bawang besar 3 biji yg kisar, serai, cabai yg kisar 3 sudu yg besar, asam jeping, cabai hijau 2 batang, serbuk kujid Cap Babas, di sini bendi dan tomato tidak boleh goreng di recipe ini, haya bubuh dalam kuah ikan kepala di recipe tersebut.. Good job, thanku very much!
Belachen goreng sudah miss out, belachen goreng adalah bahan yg paling mustahak di Curry Fish Head, dia membawa wangi dan harum dalam kuah Fish Head.. Ok..
I find belacan to be smelly. Plus Indian fish head curry doesn't include belachan.
I tested out the recipe and it was tasty. Thank you for sharinf
nice one
First heat head in medium heat sonoils comes and fish smells goes then add in masala ….
Different stail,,but still curry fish...heheheh
Fish curry ela cook ceyaru
No ingredient detail lists
why your video never tell us the qty of each ingredients ?
The lady fingers will be over cooked.
Coconut milk go last 😩
Yummmmy
no measurements whhaaat a let down please give us the recipe
batter don't put cocnt milk,, put yourgt delicious
I love curry fish curry
The Ocra veg. is overcooked..
suppose too,,it acts as a thickening agent
where the eyes . omg
over cook ocra but still fish head curry
Resipi terbaik boleh cuba tapi curry melayu masuk.santan kelapa
kari india pun ada pakai santan.
Kari mamak xpakai santan
Sorry i want to tell you the fish not crispy...... dot mad aaaa just kidding
Hahaha! Crispy fish in fish curry! I;m looking for crispy masak lemak!
Why direct fish added
1st fry the fish with oil then add.
singapore*** do rmb to take note of the country of origin for fish head curry
I feel sorry for those folks wish they could afford a whole fish instead of just the scraps life's a bitch somtimes
Wtf? Fish head curry one of expensive dish there, a red snapper head in a restaurant cost more than 25$ there.
Obviously Mr Chaffin hasn't travelled the world!
@@durian111 durian apa
Chaffin you're uncultured.
Fish head in Asia used to be dirt cheap, but not anymore as its taste better due to the softness of its fresh
I don't like this curry
Stupid you
Better u drink oil 😂..u shouldn’t use that much oil it’s unhealthy 😡
Wrong. Depends on what oil you use. Please learn more by reading.
@@roshankafla1631 You don’t have any idea what you’re talking about, do you?
@@roshankafla1631 You seem like the type that is close minded to learning just because you think you have experience. I hear this all the time from poor learners such as yourself. Please go back to cooking school, you are only a junior cook.
@@roshankafla1631 You don’t know how to cook.
@@toons123 thanks 😊
Oh yuck