Matt that place looks amazing! I need to try it my next trip. The zucchini and lamb chops i want now 🤤. You should eat at Matteos next time and get the short ribs ravioli. Norma and Greta turned me on to that place and it's amazing.
I would upgrade to Octopus and lamb chops, but I'm not a baklava fan, so I'd stick with the walnut cake. For fish, I'd do the sea bass. I discovered my love for it at Harbor House in San Diego, but they unfortunately closed down during Covid. Great Tzatziki sauce is awesome! There used to be a Greek place enroute to Vegas that had great lamb and tzatziki, but they didn't survive Covid either!😪
We went here for dinner. The tomato salad is excellent. They talked into getting sardines. I was definitely not happy with the first sardines and would never get sardines again! The sardines were a fresh fish. They explained them to be like a smelt. I enjoyed smelt numerous times growing up, but a sardine have never had that was fresh. Then again I don’t know any fish that I have ever disliked except for fresh sardines! The Bronzino it was delicious and they deboned it and that was great but for the price of the meal which was over $400 for 2 people was Way outrageous. Especially when I had a tea and my husband had a Coke and no dessert so the pricing was purely fish! Don’t get me wrong. I understand they fly this fish in daily and you pay for it! I just think they can be a little bit more above boards with the pricing! The lunch special might be an option to try. (again don’t get me wrong. I know Bronzino is expensive but it just seemed to be absorbent for this restaurant) My husband is Greek and I know how to make Tzatziki the recipe Greek yogurt dip, which is ultimately so easy to make it is literally Greek yogurt, cucumber, lemon, garlic, and salt and pepper and they put so little on your plate to go with your zucchini chips plate. That simply boggles my mind why they can’t put more dip on your plate. thank you, Matthew
Lamb chops look really good, but $70 for lunch is a little steep. I would rather spend it on a nice buffet. Is Cousin Eddie's BUCK FORTY NINE BUFFET still around? If it is I'll have some of the Yella and don't get cheap on me. Lucky we came on Italian night. This bread pudding is extra runny tonight. 😋😋😋 If you need me I'll be over by the saltines.
Yikes..they're expensive...are they considered fine dining or something? $15 upcharge for only 2 single (not doublecut) lamb chops? And $10 upgrade for the equivalent of 5 small bites of octopus? 😬 And looks like most of their options on that fixed lunch menu were all upgrades.. Anyway...lamb isn't THAT expensive...I buy it regularly..I find it crazy how certain restaurants charge 5x what they get it for (or more). I would like to try it..but I don't think it's worth that $$$$ ..
Excellent video. Food is way too costly, and I cook better than them. Baklava is not my fave, but made with pistachios it's really good. Ice cream is always welcome.
I love lamb! Ive been wanting to try Milos for a while...next trip! Thanks for the tip to go for the lunch deal! ✌️❤️
They just put the price to $45 now 😵
Thanks for the review. We always stay at Palazzo/Venetian and were curious about this spot. The chips look like a must try!
Fabulous as usual!
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Watch next video here - th-cam.com/video/RLbqEK_O_6E/w-d-xo.html update the lunch is now $45
Try the lettuce! OH MY GOODNESS!!! It’s fresh!!!!! Ohhhhh the sweet sweet lettuce. Soooo sooooo good😂😂😂😂😂😂😂
Matt that place looks amazing! I need to try it my next trip. The zucchini and lamb chops i want now 🤤. You should eat at Matteos next time and get the short ribs ravioli. Norma and Greta turned me on to that place and it's amazing.
I would upgrade to Octopus and lamb chops, but I'm not a baklava fan, so I'd stick with the walnut cake. For fish, I'd do the sea bass. I discovered my love for it at Harbor House in San Diego, but they unfortunately closed down during Covid. Great Tzatziki sauce is awesome! There used to be a Greek place enroute to Vegas that had great lamb and tzatziki, but they didn't survive Covid either!😪
Another great video
Yummm I have to try Milo’s soon!!
Love this place, but very, very $$$. Loved their Octopus.
Man I wanna try
Too much 💰 for me to go there, so thanks for showing it
We went here for dinner. The tomato salad is excellent. They talked into getting sardines. I was definitely not happy with the first sardines and would never get sardines again! The sardines were a fresh fish. They explained them to be like a smelt. I enjoyed smelt numerous times growing up, but a sardine have never had that was fresh. Then again I don’t know any fish that I have ever disliked except for fresh sardines! The Bronzino it was delicious and they deboned it and that was great but for the price of the meal which was over $400 for 2 people was Way outrageous. Especially when I had a tea and my husband had a Coke and no dessert so the pricing was purely fish! Don’t get me wrong. I understand they fly this fish in daily and you pay for it! I just think they can be a little bit more above boards with the pricing! The lunch special might be an option to try. (again don’t get me wrong. I know Bronzino is expensive but it just seemed to be absorbent for this restaurant) My husband is Greek and I know how to make Tzatziki the recipe Greek yogurt dip, which is ultimately so easy to make it is literally Greek yogurt, cucumber, lemon, garlic, and salt and pepper and they put so little on your plate to go with your zucchini chips plate. That simply boggles my mind why they can’t put more dip on your plate. thank you, Matthew
It looks like a wonderful place to visit, I did like the Look of the Baklava 😊
We all know the reason that you upgraded to the octopus 🐙... you already ate a dozen oysters🦪 😋 😜
😄😄😄
I was in Milos last year - you should take a trip it was incredible and very inexpensive
Food looks good!!
Lamb chops look really good, but $70 for lunch is a little steep. I would rather spend it on a nice buffet. Is Cousin Eddie's BUCK FORTY NINE BUFFET still around? If it is I'll have some of the Yella and don't get cheap on me. Lucky we came on Italian night. This bread pudding is extra runny tonight. 😋😋😋 If you need me I'll be over by the saltines.
when your rich you can upgrade everything nice video
Got to go when you get comps! Always good to take advantage of that
Good job.
Light lunch lol! Most people would not pay $73 for lunch
Lol light food not on the wallet go thing i had hotel credit to use with my stay!
A nice light lunch consists of a full 3 course meal and an additional appetizer! Hilarious!
Lmao well lighter than pizza steak and burgers 😂
In a cookbook I read which was published around 1900, there were suggested lunch menus which were just as heavy as Matt's choices.
How can you eat so much awesome looking food. and still order dessert.
It was small portions lol
Mattheeew 😃
Food looked good but I don’t like it when places up charge everything it’s annoying
Nice meal but way too expensive for lunch😆
Yikes..they're expensive...are they considered fine dining or something? $15 upcharge for only 2 single (not doublecut) lamb chops? And $10 upgrade for the equivalent of 5 small bites of octopus? 😬 And looks like most of their options on that fixed lunch menu were all upgrades.. Anyway...lamb isn't THAT expensive...I buy it regularly..I find it crazy how certain restaurants charge 5x what they get it for (or more). I would like to try it..but I don't think it's worth that $$$$ ..
Excellent video. Food is way too costly, and I cook better than them. Baklava is not my fave, but made with pistachios it's really good. Ice cream is always welcome.
Whooooooooooooaaa delish!!
Hello 👋🏽 Matthew 😊
Hello 👋