It is stored in the spot in the video with the cover on. The cover is starting to show its age at the moment with wear to it and the water does not bead on it anymore.
Nice video, thanks. I had a Weber in Fort Lauderdale for over 22 years. It got year round use by myself and plenty of people who stayed in my boat docks. After hurricane Wilma graced us with her presence I found it jammed under the fish cleaning station laying on it's side. Poor thing. The only damage it sustained was the grease tray got sucked out and was dented. A little hammering back into shape and cleaning the water and vegetation debris out of every nook and cranny it fired right up. Love Weber grills.
Thank you for posting this. I bought the Genesis II E 335 waiting on it to be delivered. Extremely happy you showed how you use yours. Yes, I bought the closed door version. Gotta get my steaks together and ready for July 4th...all masked up.😁
I bought the Genesis 310 of 12 years ago. I highly recommend taking care of yours as I didn't with mine and now I have to throw it out. I highly recommend keeping it covered. Mine rotted out the cart, and the bottom piece of sheet metal that gives it structural integrity can be broken apart with my hands. I replaced it with the Genesis II S-335 and plan on keeping a cover on this one. Cheers, and enjoy. Weber makes some sweet ass grills.
Awesome, careful on the break-in burning things off. I noticed mine got way too hot at full blast on all burners. Weber says to keep the grill under 600 degrees F.
It's a great grill. Allways fires up and gets really hot. I really like the grates, so easy to clean. I do not like the quality of the flavorizor bars, they are the only thing that is rusting. And Yes go Sox!
10 year top to bottom warranty, customer service is supposed to be real good, I have not needed anything for my 435 but I've only had it 3 years, those flavorizer bars are real thick but they definitely take the most abuse of anything on the grill
I've had it close to 600 degrees with the outside of the cover temp gauge. Not exactly sure how accurate it actually is but it does get really hot. If you watch my latest video it was cooking that chicken on medium with only 2 burners on.
Hi Thanks for the informative vid. I just bought the 315. I have heard of people using a high pressure washer to clean their Genisis 11. Do you? and do you spray it first? Again Great video thanks heaps. Peter
The battery I believe is down on the side of the frame. Still have snow outside so its not in use yet. Yes, I did put it together and it was really easy.
So the grilling season is almost here, what are your thoughts? Is the grill that you are looking for?
Let me know in the comments!
Where do you store this grill in winter months ? Can you keep it outside whole year around with Weber cover ?
It is stored in the spot in the video with the cover on. The cover is starting to show its age at the moment with wear to it and the water does not bead on it anymore.
Nice video, thanks. I had a Weber in Fort Lauderdale for over 22 years. It got year round use by myself and plenty of people who stayed in my boat docks. After hurricane Wilma graced us with her presence I found it jammed under the fish cleaning station laying on it's side. Poor thing. The only damage it sustained was the grease tray got sucked out and was dented. A little hammering back into shape and cleaning the water and vegetation debris out of every nook and cranny it fired right up. Love Weber grills.
I got bought the same Weber Genesis II two years ago this month. It has sat on my deck under a Weber cover since day 1 and lights 1st time every time.
That is awesome I am in the same boat. Question for you, what condition are your flavorizer bars in?
Thank you for posting this. I bought the Genesis II E 335 waiting on it to be delivered. Extremely happy you showed how you use yours. Yes, I bought the closed door version. Gotta get my steaks together and ready for July 4th...all masked up.😁
Sweet on getting the grill, next time I will get the door for sure...The grill is great.
I just did buy exactly the same grill a week ago!! So far so cool, I already used it three times!!! Greetings from Monterrey, Mexico!!!
Your going to love it, Im just pulling mine out from a rainy cold spring.
@@simplegrillrecipes the only thing I don´t like about it, is the cleanning!!!
I bought the Genesis 310 of 12 years ago. I highly recommend taking care of yours as I didn't with mine and now I have to throw it out. I highly recommend keeping it covered. Mine rotted out the cart, and the bottom piece of sheet metal that gives it structural integrity can be broken apart with my hands. I replaced it with the Genesis II S-335 and plan on keeping a cover on this one. Cheers, and enjoy. Weber makes some sweet ass grills.
I have a Genesis Silver from 2003/2004 and still using it. This grill is tough and still works well after all these years.
Very nice thorough review. I got the E 310 this week as a Father’s Day gift from my family and I’m excited to start using it.
Awesome, careful on the break-in burning things off. I noticed mine got way too hot at full blast on all burners. Weber says to keep the grill under 600 degrees F.
@@simplegrillrecipes Thanks for the tip, I will stay by it while break-in burning.
Nice review. Thanks for taking it apart and showing the inside details
Thank you for this video. I’m getting this grill delivered tomorrow
Good review! Looking at the natural gas option, replacing an ancient fixed double grill.
I have the SE-335 and love it.
Just bought the S-435
I’m on the fence with a few grills . This is one of them . GO SOX if a season ever happens.
It's a great grill. Allways fires up and gets really hot. I really like the grates, so easy to clean. I do not like the quality of the flavorizor bars, they are the only thing that is rusting. And Yes go Sox!
Great review, thanks for your time and all the info!!!
Your welcome glad you enjoyed it, I am thinking of doing another one seeing it has been in use for a couple seasons.
quite a good overview, thanks
Thank You!
I’m considering the SE-315 but I’m also looking at the comparable Napoleon brand grills. I’m curious if their stainless is better or the same
The SE-315 is an excellent choice!
@@christopherborski9631 I thought about it but opted for a Napoleon Prestige 500 due to higher grade 304 stainless
The lid is heavy bc it is double walled on top. Keeps heat in better. Stainless flavor/heat diffusers rusting for the price is terrible.
10 year top to bottom warranty, customer service is supposed to be real good, I have not needed anything for my 435 but I've only had it 3 years, those flavorizer bars are real thick but they definitely take the most abuse of anything on the grill
I build one recently and there is a ground cable behind the knobs, any idea where that goes?
Does this grill get hot enough to sear? What is the max temperature this grill can achieve. Thanks
I've had it close to 600 degrees with the outside of the cover temp gauge. Not exactly sure how accurate it actually is but it does get really hot. If you watch my latest video it was cooking that chicken on medium with only 2 burners on.
Thanks
@@thepinkdiamonds8370 No Problem!
What’s the difference between a 310 and s310? Is there a practical application for the extra stainless or is it purely cosmetic?
Ya it is the stainless. I believe the 310 has porcelain enameled cast-iron grates and not stainless steel.
Hi Thanks for the informative vid. I just bought the 315. I have heard of people using a high pressure washer to clean their Genisis 11. Do you? and do you spray it first?
Again Great video thanks heaps. Peter
Points for wearing a redsox cap 😉
Where is the battery for the igniter? Is it hard to change? Did you put the grill together yourself?
The battery I believe is down on the side of the frame. Still have snow outside so its not in use yet. Yes, I did put it together and it was really easy.
There are 3D cell batteries in a tube type holder clipped to inside frame
Thanks for vid. What’s the width with shelfs folded down?
Only one side folds down and its 45"
Simple Grill Recipes cheers mate
only 550 degrees seems low i just bought s 335 hoping to sear steaks at high temps
You should be able to get it up to 700 degrees or higher, with the sear station burner running.
Nice 👍🏻 video thanks 😊
Oven cleaner would get a lot of these discolourations right out
No reason to clean it other than aesthetics. My Kenmore got that way 7 years ago and has never got any worse.
Your okay until I seen the Boston hat on ya head , lol grill looks good goooo Yankees