Thai food is undoubtedly the best in Asia... Such marvelous combinations of flavours as well as ingredients can't be found outside Thailand ♡ from South Korea
This soup is called GAENG RANJUAN old recipe from royal palace at king rama 5 era ,made accidentally by the princess who saw left over food and ashe mixed those food together and turned to be this great menu .
fantastic! I've never seen a ragout with so many ingredients! Probably priceless in a restaurant in Switzerland, but even if I couldn't find all the ingredients, I would love to lie down with them ... once again fantastic!
I have several of those seasoning in my backyard and kitchen, but what is that purplish ingredients before palm sugar??? And I've never seen citrus that big before, or the seemingly equivalent in my country is cute and small thing... There goes my will at trying to cook this. Too many unknowns :(
@@bunyamin4225 wow! Thank you for helping identify the ingredients! You're very nice! There's abundance of shrimp paste here, but in the end I still need to replace the lime one...
Ingredients in order of their appearance on screen. A couple is my "educated" guess so please correct me if you're sure it's something else. Fresh pineapple Sliced beef Coriander root Galangal ½ inch slice 4 long pepper 6x thin slices of galangal 2 long pepper Approximately 20 garlic cloves 6 shallots Large handful of chilli 2 lemon grass Shrimp paste (I think) Palm sugar Most likely to be roasted rice powder (have also debated before as coconut or salt) Thai Pomelo/Grapefruit Stock Thai Basil Kaffir Lime leaves 2 Lemon grass 7 slices Galangal Fish sauce Kaffir Lime leaves Lime juice Broccoli leaves (I think) Coriander Kaffir lime zest Garnish: Thai basil Lemon grass Chilli Coriander
I believe what you thought was Himalayan salt was either grated coconut or roasted rice powder. It definitely wasn't salt, because the shrimp paste is super salty already and adding salt in that amount would absolutely ruin it.
@@rhizomorph-music I think you're right. I've only associated coconut and rice powder with a white/brown/grey colour so never occurred to me that they can be pinkish. After doing some googling, it certainly looks like roasted rice powder. Nice catch.
The marinade consists of: koriander/cilantro root galangal long pepper (poper longum) fresh pinapple juice (to tenderize the meat) Paste: toasted slices of galangal toasted long pepper garlic Asian shallots red and green bird's eye chili slices of lemon grass kapi (shrimp paste) palm sugar salt (not sure, but I hope it's not MSG) Crush all in a mortar. Juice a Kaffir lime. Heat oil in a wok and stir fry the meat without marinade for a few seconds. Add paste and keep stiring. Pour in some tomato sauce (?) und light meat stock. Add some Kaffir lime leaves without the stem. Then some mor lemongras (cut at a bias) and slices of galagal. Next brown sugar (or granulated palm sugar) and fish sauce. Some mor Kaffir lime leaves and Krapao (Holy Thai Basil). This is not the "Sweet Thai Basil" with the anisy flavor, but a rather robust herb with a slightly peppery/all-spicy taste. Now comes the lime juice, some chopped fresh koriander/cilantro stems and grated Kaffir lime zest. Serve in a bowl, garnish with more lemon grass, fresh chili and koriander/cilantro. Don't eat chunks of lemon grass, galangal or lime leaves - they are just there for flavor.
Fa venire fame anche se hai appena mangiato un saluto dal nuovo canale fai da te Impariamo e ripariamo il canale che insegna veramente a lavorare il legno e non solo...!!!
Se ve bien sustancioso y picante con el aji "piguinta" de mono, el estofado TAILANDES .En Perú, el estofado se prepara con culantro papa y con frijol acompañado con arroz graneado.
Looks like Beef Tum-Yum Stew Why are they not listing the ingredients' names Some of the plants, herbs fruits etc used I have never seen or know their names
I know just the lemon-grass, galagan root, kaffir lime and lime leaves:) And the hot pepper and the meat, of course, may be was a fish souce:)) Look in the google - specific Thai spices.
I am pretty sure to know what it is, but I only know the german word, it is called "Schale", and there is a Oberschale and a Unterschale, an upper and a lower part. Maybe in spanish its called Nalga de Adentro. It is from back part and sits below the hips and needs to cook for a while. But what I can tell you for sure, is, that this person is not skilled when it comes to cutting meat, and the knife is not really sharp.
Anyone else watch these type of videos at night when you cant sleep?
2CoolSports it’s 2am here in Arlington Washington and I’m up making a Mexican dish. Quite a night lol
0am，steaks on the pot and pizza on the way,good dream
Me tooo
Haha doing it right now
não
Thai food is undoubtedly the best in Asia... Such marvelous combinations of flavours as well as ingredients can't be found outside Thailand
♡ from South Korea
I see a lot of the same ingredient from other videos, I just wish I knew what they all were so I could better make sense of it all.
I'd always admired Thai cuisine, it would be nicer if you could list the ingredients in the subtitle as they show up. Thank you, good video!!😍😍
That looks really delicious, I would love to try that dish.
And now I know what whole galangal looks like, thanks!
OMG. Incredible video!!! The mortal and pestle was fascinating. Would do anything to have tasted this!
Felicidades son un Pueblo de Vencedores y Luchadores por la vida. Amo Tailandia y su gente. Amo sus paisajes y su cocina 💓
Enjoyed your video so I gave it a Thumbs Up
This dish must taste insane. Like a punch in the mouth by a multitude of flavors.
The culinary dishes from thailand are always attractive👍😋
With all the effort; it better taste good. I like the beef cutting.
This soup is called GAENG RANJUAN old recipe from royal palace at king rama 5 era ,made accidentally by the princess who saw left over food and ashe mixed those food together and turned to be this great menu .
fantastic! I've never seen a ragout with so many ingredients! Probably priceless in a restaurant in Switzerland, but even if I couldn't find all the ingredients, I would love to lie down with them ... once again fantastic!
Amazing keep up the good works and nice vlog
I'm chewing a candy while watching this video to resist my mouth-watering 😂😂
Pineapple juice is key to soften the beef meat.
ดีทุกอย่าง ฝรั่งติดตามก็เยอะ น่าจะใส่ศัพท์ของเครื่องปรุงส่วนผสมซักหน่อย ฝรั่งจะได้เข้าใจ
เจ้าของคลิปไม่ใช่คนไทยค่ะ ไม่น่าจะรู้ว่าใส่อะไรบ้าง
@@yuumooyor6509 ดูมาตั้งหลายคลิป นึกว่าคนไทย 5555
I'm a Mongolian chef. I often eat beef and seldom cook soup like this. Ha ha, it looks good. I'll do the same next time.
Hi im.from.Malaysia😊🇲🇾
@@SAIFULSULAIMAN Hello
Welcome
The chef is amazing! This video made me hungry! Thank you so much for this amazing video!:)
Thank you.
I've just found my new way of cutting pineapple
Hi from Greece👋.
Looks so delicious!
Приятного апетита☺👍
That bowl at the end! Gorgeous!
Probably the only thing I've seen on this channel that I think I can make! 👏🙈👏
anyone still awake and watching this late at night and cannot sleep?
Need more rice to soak up those great juices. Rice may be simple but it is the most important!
This looks fantastic. Any chance of knowing what the ingredients are???
Pineapple juice, galangal, lemongrass, garlic, shallot, thai chili, curry paste, fermented shrimp powder, palm or coconut sugar.
What is the light brown solid chunks they are putting in at 12.13 in the video
Coconut sugar 😊
That looks very good
Mmm fantastic! Just... sharpen the knife pls. So easy to include yourself in the recepie LOL! Chef is struggling getting the meat sliced up.
Simplemente algo rico sano elegante wuaaa👍
I have several of those seasoning in my backyard and kitchen, but what is that purplish ingredients before palm sugar??? And I've never seen citrus that big before, or the seemingly equivalent in my country is cute and small thing... There goes my will at trying to cook this. Too many unknowns :(
Im not sure, but it's looks like Thai shrimp paste.
And the big citrus is Kaffir lime.
@@bunyamin4225 wow! Thank you for helping identify the ingredients! You're very nice! There's abundance of shrimp paste here, but in the end I still need to replace the lime one...
What is that thin black cone type ingredient used in the mortar and what is that root that’s also sliced and used?
Love it
The meat looks so tender as its being cut.
That meant looks like a very great quality. The perfect color..
วิธีปลอกสับปะรดง่ายดีจัง
เขาทำเก่ง ทำเป็นมันเลยดูง่ายไปหมด
Woooo...... I like your youtube.
I can almost smell that!! So good 😊
No começo eu achei que iria fica rui mas quando foi chegando pra o final eu tive certeza
Today, give a stranger one of your smiles. It might be the only sunshine he sees all day.
79999999u
Ingredients in order of their appearance on screen. A couple is my "educated" guess so please correct me if you're sure it's something else.
Fresh pineapple
Sliced beef
Coriander root
Galangal ½ inch slice
4 long pepper
6x thin slices of galangal
2 long pepper
Approximately 20 garlic cloves
6 shallots
Large handful of chilli
2 lemon grass
Shrimp paste (I think)
Palm sugar
Most likely to be roasted rice powder (have also debated before as coconut or salt)
Thai Pomelo/Grapefruit
Stock
Thai Basil
Kaffir Lime leaves
2 Lemon grass
7 slices Galangal
Fish sauce
Kaffir Lime leaves
Lime juice
Broccoli leaves (I think)
Coriander
Kaffir lime zest
Garnish:
Thai basil
Lemon grass
Chilli
Coriander
#Готовим с Германом you’re not my boss
I believe what you thought was Himalayan salt was either grated coconut or roasted rice powder. It definitely wasn't salt, because the shrimp paste is super salty already and adding salt in that amount would absolutely ruin it.
@@rhizomorph-music I think you're right. I've only associated coconut and rice powder with a white/brown/grey colour so never occurred to me that they can be pinkish. After doing some googling, it certainly looks like roasted rice powder. Nice catch.
That pineapple is delicious and I can taste it
Need to identify ingredient each with English subtitles
To help viewer ☺
No receipe
rghtly said and also arabic spanish and french sub titles
The marinade consists of:
koriander/cilantro root
galangal
long pepper (poper longum)
fresh pinapple juice (to tenderize the meat)
Paste:
toasted slices of galangal
toasted long pepper
garlic
Asian shallots
red and green bird's eye chili
slices of lemon grass
kapi (shrimp paste)
palm sugar
salt (not sure, but I hope it's not MSG)
Crush all in a mortar.
Juice a Kaffir lime.
Heat oil in a wok and stir fry the meat without marinade for a few seconds. Add paste and keep stiring. Pour in some tomato sauce (?) und light meat stock.
Add some Kaffir lime leaves without the stem. Then some mor lemongras (cut at a bias) and slices of galagal. Next brown sugar (or granulated palm sugar) and fish sauce.
Some mor Kaffir lime leaves and Krapao (Holy Thai Basil). This is not the "Sweet Thai Basil" with the anisy flavor, but a rather robust herb with a slightly peppery/all-spicy taste.
Now comes the lime juice, some chopped fresh koriander/cilantro stems and grated Kaffir lime zest.
Serve in a bowl, garnish with more lemon grass, fresh chili and koriander/cilantro.
Don't eat chunks of lemon grass, galangal or lime leaves - they are just there for flavor.
What are the pods being mashed up with the galangal?
Looks like a dried long pepper
uma sopa citrica, tangerina suco e as folhas, picante, pimenta e condimentos, deu agua na boca
So amazing for the chef make me hungry, could you give it for me?
0
I really wish you atleast name the wonderful ingredients used in making the mouthwatering dish. In all your videos
That meat is bad quality!! Because they use pinnaple to tender the meat!!!
Looks realy good👍
Nice meat 💓💓💓💓💓💓
Fa venire fame anche se hai appena mangiato un saluto dal nuovo canale fai da te Impariamo e ripariamo il canale che insegna veramente a lavorare il legno e non solo...!!!
แกงรัญจวนชัวร์ 👍🏻👍🏻👍🏻
Greetings from Texas 🇺🇸! Could we get a list of all the ingredients?
Nope
What is the brown thin long thing that is cooked n pounded together with the galangal?
Long pepper ดีปลี
i made a sandwich full of tomato, seasoned with olive oil n salt just to feed my poor stomach, my Algerian ppl will relate 😂
Take Irish beef stew over this any day. Need to add a Guinness beer and whatever vegetables you desire. This was overkill!
Could we have the ingredients for this great recipe !!! Please !!! All the little spices that are used look delicious but, however, unknown !!!
Have you thé ingrédients please?
Looks delicious, but I'm sure it has some serious kick.
I'm Thai but I don't know what is the name of this soup. Look good.
แกงรัญจวน
Все круто, но дозу имбиря я бы уменьшил
Se ve bien sustancioso y picante con el aji "piguinta" de mono, el estofado TAILANDES .En Perú, el estofado se prepara con culantro papa y con frijol acompañado con arroz graneado.
好似好好味呀，但如果只用2粒辣椒就可以食啦😂
Samantha Hui yes! So much chilli!
@@ystong6345 😂😂😂yes
where?😍😍😍😍
Love ur videos but it would be the ultimate if u could please name each ingredient that u use.
ซุบรัยล่ะค้าบเชฟ
Looks great. Please can you give the ingredients?
น่ากินนนน
Looks realy good 😋
Delicious beef stew, want try this, make me hungry...
Ой столько чеснока 🤦♂️😱
Это чтобы запах отбить,чтоб никто не понял,что эта *говядина* на самом деле свинина)))
@@slava4925 по цвету мяса видно что говядина
Welcome To Da Nang City
Hi was ist die Liliane Zutat vor dem palmzucker?? Mit freundlichen Grüßen
what was the LAST TWO items? (12 mins -23 secs)
The tan blocks are jaggery palm sugar and the powder is salt I believe.
@@seitch1 thanks for sharing!
looks like MSG seasoning for the last item
궁중요리라서 그런지 더 먹고 싶네요 ^^
that bowl tied everything together
Я один русский?
да
так же как и я единственный кыргыз
Нет не один,я тоже здесь.
По ходу
Ты русский
Замаскерованный под тайца...🤣
Good!!👍👍👍👍👍
ร้านนี้ของแอดปะครับเห็นถ่ายบ่อย
I'm from India
要是能把每一样调料配上文字就更好了
Oh my God imagine how good this soup smells 😩
Porque no pones el nombre de todos lo ingredientes que usas
Awsm...😘
@Tiffany - LETS MEET - ᑕᕼEᑕK ᗰY ᑭᖇOᖴIᒪE 🤪
What section of the cow is that massive slice of meat near the beginning?
เป็นตาแซ่บ!!
Mucha carne para mi gusto
You look like a queen :)
what type of camera do you use?
اللهم صل على سيدنا محمد وعلى اله وصحبه وسلم
سبحان الله وبحمده
سبحان الله العظيم
Very tasty
The pineapple🍍 flavor must have given the dish a great taste. 🤔 hmmmm
Florida Travel Video Footage Tenderizes the meat too.
Amazingly
Looks like Beef Tum-Yum Stew
Why are they not listing the ingredients' names
Some of the plants, herbs fruits etc used I have never seen or know their names
I know just the lemon-grass, galagan root, kaffir lime and lime leaves:) And the hot pepper and the meat, of course, may be was a fish souce:)) Look in the google - specific Thai spices.
First 💜
This soup is perfect for the cold winter!
12:02 what is that? is that fermented shrimp paste?
It looks like shrimp paste and palm sugar
taste is also magic.🧙♂️
Qual é essa peça de carne que eles usam? Alguém pode me dizer?
What is that piece of meat that they use? Can someone tell me?
I am pretty sure to know what it is, but I only know the german word, it is called "Schale", and there is a Oberschale and a Unterschale, an upper and a lower part. Maybe in spanish its called Nalga de Adentro. It is from back part and sits below the hips and needs to cook for a while. But what I can tell you for sure, is, that this person is not skilled when it comes to cutting meat, and the knife is not really sharp.
Looks like either the top round or knuckle.
Con lo fácil que es un estofado en ESPAÑA!