Finishing Our Food Reserves | Fished & Foraged
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- เผยแพร่เมื่อ 7 ก.พ. 2025
- Time to empty out the fridge! We're trying to finish our food reserves as we prepare to move out of our current place. We have just a few fillets of frozen fish, mushrooms, and fresh clams from foraging.
This week we're cooking up some soft tofu soup (Soondubu Jjigae), Arancini, and Poke using ingredients we have at home. Can't fill up with any new stuff since we're heading out soon! Can't wait to share more with you all. See you in 2023!
Kelp Chili Crisp:
www.barnaclefo...
3:35 Taku's "That is tasty!" And his smiling face at Jocelyn's yummy jjigae..❤
You guys cooking makes me so hungry! Better than many expensive restaurants; with two really cool hosts. Love it
5:58 tell me you're high without telling me you're high 😅😅🤣🤣🤣😆😆
Some yummy dishes Today!
Good luck with the move👍.
Happy New Year 🎉🎊.
JO JO IN VT 💞💨❄️☃️
Taku's face when Jocelyn gets up to get the Sake LOL
Taklyn is the ship name!!! 😍😁😊
Jocelyn needs to do more cooking videos...clear, concise, amazingly pleasant narration super easy to follow directions!
hallo taklyn good to see you back.
Thanks, now I’m hungry 😵😁👌🏽👍🏽
Now that's how you get your food stocks down. Sooooi yummy. Man I wish I was there to have some of that. Yuuuuummmm.
Let it rain nothing but blessings over Borge your lives this new year
I’m so glad I ate before I watched this one. Delicious!!
Thanks for sharing!!!
My mouth started watering so much when you made that Poke.
Hello y’all 👋🏾
Good lord Jocelyn your skin and teeth are flawless girl 😍😍🔥🔥
Fan of both channels lol always look forward to yall videos shout out from across the bay bridge in oakland 😂
I like seeing Jocelyn cook. You and Taku should do a stand off lol
Good food
that tofu soup looks amazing, thank you!
umm! the food looks good!
Another great video
Love the shrug when she’s says saki LOL
Oh dang, sucks that you’re moving away from your garden! Glad you guys are making these vids again!
So many veggies still in the garden. 😢
💎💎💎 content
More cooking on this channel like it alot looks amazing
Glad to see you posting
Looks delish, Taku and Jocelyn! Hopefully, you guys are not moving to Alaska! We need you to stay in the bay area! 🙏😊
I've never seen you do a recipe with gochugaru, that was exciting!
O m g...... you two are always so adorable
New channel. Just had to subscribe
Yay a jocylen intro!!
I recently harvested a lot of lilac bolets and King bullets. As well as a few chantrell mushrooms. Very good dinner.
Korean Tofu soup is the best! Especially during winter. Looks great.
congratulations on the move!
❤❤❤❤❤
I pulled out a piece of salmon fillet. This video has me wanting fish for lunch tomorrow.
My rice has been soaking for 20 minutes and my salmon has been salt/sugar curing for 30 minutes. I have a soft skin cucumber also.
This is going to be my 3rd attempt making sushi, I'm going to try making some rolls for the first time. I usually just make a poke bowl because it's easier then shaping things.
Time to put on my Outdoor Chef Life apron and try making sushi
Good to see you guys .thanks for the video. Hope to see more .
Being a foreager that cans and stores constantly lives in the future. You just have to rotate old stock out
Keep up the great content !
I love all the dishes the two of you create. But I want to challenge you to make more Hawaii style poke. Head down to San Jose's Japantown and check out Aloha Fresh. They make the real stuff, not like the raw fish salad places in the SF Bay Area. I hope you noticed I didn't call it poke bowl places, because they are not making poke in my opinion.
Big mahalo for all your great videos on both channels!
I agree with you, Hawaii poke is the best!!
One of our first videos on this channel is us in Hawaii having poke. :)
I agree. I liked everything you two prepared in the video and was looking forward to the sushi chefʻs poke, but beining from Hawaiʻi, when I saw you add the cucumber and red onions to the salmon and pour the mixture on top of the sushi rice, I was disappointed -- it was just a "trendy" raw fish salad on rice, known as a poke bowl in California and other states, many of which donʻt have fresh fish from the Pacific. I grew up eating lots of poke, often fish/octopus caught by relatives or friends and served at a party or get-together, or from markets known for their poke like Tamashiro Market or Foodland, and I still canʻt get excited about the raw fish/seafood salad on rice (kind of poke salad sushi) that is so popular outside of Hawaiʻi.
nice!
I had sushi for dinner tonight and then I see that poke and now I want more!!! Funny, Jocelyn using the chop sticks and Taku using a spoon!!! LOL
My dad just gifted me those pin bone tweezers. I am so stoked to actually remove them easier. ❤❤
That looks like menudo 👌
Funny thing I noticed, with Jocelyn cooks. She has a bigger bowl and when taku cooks, he has a bigger bowl. Love you guys, keep up the good work.
I'm pretty sure they are the same size! Jocelyn's is bigger at the top to skinny at the bottom but Taku's is the same size from top to bottom and they both are the same height when Jocelyn cooked! IDK just optical illusions maybe! Taku's cooking he does definitely have the bigger bowl though! 😆😆🤣🤣😂😂
🤙😎
excited for you guys!
Man that soup looked delicious!!!
So interesting I wana try that mushroom soup. It's pretty much a kimchi jjigae without the pork and using more sesame oil and mushroom with some sexy eggs. God bless you 2
NomNom!
That poke bowl looks AMAZING OMG
soft tofu kimchi soup is one of my favorite.
so many different ways to make em.
I love the Avatar blue hair!!!
Just now finding out about this channel! ❤
You guys eat such good food, well done, love the channel!
Blessings to you guys in the place moving… good luck 👍
love your videos I been watching for years enjoy it all also love having my lunch and dinner while watching the channel lol keep up the amazing work love you guys stay safe stay awesome
That soup looks amazing 👍
You guys need to collab for a cook book!
Happy New Year's guys
looks like menudo 🤤
cliff hanger well played
Never too early for sake
YES! My fiance and I have been waiting for you guys! Happy holidays from L.A.!!
Great idea to get inside and rotate the items in the freezer. Some things seem to just sit in there over time.
Moving...oh what a pain in the tail. Not such a big deal at your age but it worsens the older we get. Rent is out of sight these days too ! Totally unjustified.
The Tofu soup looks so good. Please share the recipe. Looks like it would be good with some Ramen noodles maybe.
Those rice balls looked amazing. Are u gonna have a bigger better garden at ur new place?
Moving to alaska? Please be alaska 🙏
Wonder how you guys will handle the garden part of the move. Can't wait to see.
Brave of you to eat that soup wearing that sweater.
Are the Taklyns planning to live in a van down by the river?
just a little lunchtime sake..
Jocelyn can you post the recipes for these dishes. They look delicious!
Please consider doing some moving vlogs 😍 I think that’ll be some interesting content!
😂 i also save my jars from tong sui for other ingredients
The lighting makes makes your hair also look blue around the 22 minute mark.
Glad this popped up in my algorithm. I'm not sure why it never did before, but I had thought, "Man, I wish Jocelyn had a channel that focused on a different perspective of her and Taku's life together." AND BOOM....ALWAYS GREAT CONTENT❤❤❤
Is that a takemura vg10 gyuto? I'd love a knife/utensil/kitchen equipment video
🌴 yum ! Do you two have a dehydrator? That you could dry some of the dried shroom’s for later or take with in the van , or make some fish jerky ? Dried fruits and veggies for soups and snacks 🤔 , hope y’all have a great new year 🎉
We do! Love the dehydrator so much.
Imagine a pop up style “shop” aka restaurant for people who purchased a ticket to eat takus dishes 🤨 *ahem
What was in the beans to prevent gas?
What sauce are u making with the Arancini?
with all the seafood being consumed. is there a worry for mercury poisoning?
Maybe it is just me, but I like your hair more in the natural setting.
I need a concha recipe video please!!!!
Impolite to leave your Hashi stuck in the rice. That's how food is offered to the dead...
What about deez
Sry was going to watch, but got triggered by the hair.
is this girl an AI ?
Moving out of the gay bay?... LOL