I love persimmons!! I live in eastern KY and grew up making jams and jelly with them!! Now that I’m buying a farm I’m working on making sure that persimmons, pawpaws, chestnuts and autumn olives for the animals and myself. Thanks for sharing the video and info!!!
Persimmons are coming on now here and it's thrilling! They are so delicious and it's wonderful to see all the wildlife loving the fruits too. Thanks for creating habitat and food for them too! :)
Just found some delicious native persimmons on a walk in Maryland recently. We have not had our first frost so when I picked a couple of lovely soft orange fruits, I was very tentative about tasting them.But Oh My! Delicious and sweet! So I saved a couple for seeds and wanted to learn how to start them. Your video did this perfectly! It is a beautiful tree with a unique bark. Great wood too! Thank you!
if you have a more seeds than you want to stratify and plant in one year, I wander can you dry them fully and store in the fridge long term, as in for several years. I know some tree seeds like apple and pear can be dried fully and stored cool for years, they just need to be soaked well and then stratified to germinate. Have not found out if persimmon are like that.
@@thecommonmilkweed I talked to sheffields seed company, and they store dry persimmon seed in the freezer for years, same as apple, pear and the like. Moist in the fridge or ground, by dry can be safely frozen.
@@jessbee74 yes. I just wondered. We have them all over our place. I couldn't figure out why some never had fruit and a old timer told me that the males never produce fruit.
Used to live in mboro. R u close to there? I've never seen any around there but mid tenn has a wonderful grow season. I'm in Ohio now where I'm from so I'm interested to see how the seeds I have are going to grow. I have precious few less than 10 seeds
Thanks for the guide. Im in the UK attempting both asian and american persimmons from seed, hoping one of these will adapt to our climate well. Wish me luck x)
I've just collected three 5-gallon buckets of ripe fruits from a tree that blew down from hurricane Laura here in SE Texas. I have cleaned the seeds from about ten fruits and was wondering if I could use peat moss in a plastic bag to stratisfy in the fridge. Here in SE Texas we have very mild winters and was wondering if the 60-90 days is even necessary for them here. We only have a few nights of freezing temps each year so they wouldn't have 60-90 days naturally.
Hey Marvin! We hope you ate some of that delicious fruit. :) In Texas, there is also the Texas Persimmon, which we don't know at this point in our lives. Your question about stratification is a great one! I am sorry we don't know the answer for your area. We would check in with Persimmon World members (on FB) and the North American Fruit Explorers. There are folks from all over on those sites and they would know the answer, we are certain.
I have wild American Persimmons on my land and Japanese persimmons at my house I hope to plant about 50 of the wild persimmons this year with the goal of grafting in two to three years.
Thanks for making the video! It was quite informative. I’m actually from Ohio, Canal Fulton, so it was fun to play ‘I spy’ with the towns you pointed out, because I would think to see if I had been there or not. I was wondering if I would be able to buy a few seeds off of you or if you could send me a few seeds. For me to buy the seeds off of Amazon, I would get very very few at a ridiculously high price. I’m in the Parma area now and I’m not sure exactly where to find some fruit with seeds, I have not had much luck. I really hope you can help or point me in the correct direction!
Whoop! We are so excited for your excitement with A. persimmons. We understand. :) Send me an email through our web contact form at www.thecommonmilkweed.com about the seeds.
Oh yes I've tried a non ripe permission, it's almost like it numbs your mouth a very strange feeling and it takes a while to wear off.. Best of luck with your new persimmons.
If you eat the Fuyu persimmon (the ones with the flat bottoms) they don’t pucker your mouth, and you won’t need to wait until they’re super ripe / mushy to eat them! :) Pointy = Pucker, Flat = Fine!
Can i sow them directly in the soil after strat. close to each other, or in a big pot and transplant them when they have two leaves. Are the tiny roots sensitive? Thanks
You can plant them directly in the soil after the stratification. Since we grow in airprune beds, we plant just 2-3" apart. We have not transplanted persimmons while young so we can't speak to that process directly, though we know they have a strong and vigorous root system once older. Most tiny roots are pretty sensitive. Maybe experiment with two techniques?
I saved hundreds of seeds from last season. They are clean and dry and in a paper bag. Have been in the refrigerator since last years harvest. Are they useable still?
Good question. I am not sure since I've never stored them that way. You can stratify some and plant later and plant some without stratification and see. Persimmon World on Facebook has a lot of experts that check routinely. That would be a good place to reach out for information.
So I have a few persimmon trees on my property(in southwest TN). I've been collecting the seeds, if I leave them outside over winter should I cover them with some soil?
WOW! Your fruits are ready from this season? It sounds like you can either plant them out and let them overwinter or store them and start the stratification later this winter.
Hichaya have the pointy bottoms and cause the pucker, and must be eaten only when super ripe, red and mushy. Fuyu have the flat bottoms and don’t cause the pucker, and can be eaten at any shade of orange/red ripeness.
is there a difference in american and fuyu persimmons? if they are different they look similar, but ill say anyones ive found will mess your mouth up if they arent ripe, looking purple and rotted almost. if they are orange at all they arent ripe where i find them. i didnt know they were up north ive always found persimmon trees around dallas tx area. even in the wild.
American Persimmons are Diospyros virginiana and Asian Persimmons are Diospyros kaki so they are different species. There are then many different selections and cultivars of each. There are also Texas Persimmons, Diospyros texana. You are correct about unripe fruit; they are astringent. Most unripe fruit of all kinds tastes pretty awful. I think that's on purpose so that the seeds have time to develop before they get dispersed. American persimmon almost always looks really mushy and too far gone when they are the most delicious in our experience. :)
@@thecommonmilkweed So I have a ton of very ripe Hachiya... how ripe is too ripe? They’re very mushy & now the skin is turning darker... have had them for over a month. I don’t see mold or anything, but also don’t know if they end up fermenting inside themselves or something.. afraid to squash them open, but we want to make fruit leathers.
Hi Ali. That's a great question. We don't have too much experience with Hachiya. We buy them from the store and eat them when they are still orange, but are like a water balloon in feeling. If yours are really soft, I would just try one and if they are delicious, then make your leather. Sounds yummy.
The persummion seeds i have stull have s slime from the ripe fruit on them i have washed them several times. Do i lay them out to dry and then soak them before placing them in the refrigerator?
I always just soak our seeds for a bit until all the remnant fruit is loose, clean them with my fingers and then dry them. Then I place them in the refrigerator dry in a plastic bag until stratification time.
Hello my name is Elaine, I live in Southern California. A friend put 1 persimmon seed on my porch it has been there two months unprotected. Do I still need to put it in the refrigerator for 90 days to develop a root or can I plant it
Fun! :) What kind of persimmon seed is it? I am talking about American Persimmon in this video and they definitely need stratification in my experience. You can plant it out, but it will stay dormant until it goes through that process.
Just sowed 10 seeds after cold strat. for 90 days. Hoping they sprout🤞!!There are NO nurseries selling these in Norway, so have to do it the «hard way». Hope the seeds were foraged far north in America.. I’m @ 64’ degr. N. in usda 5b. I think mine came from Chicago. Do you (by chance) know what seed Company sources the northernmost seed?
I sure don't. I know Twisted Tree in Ithaca, NY often offers seeds foraged in his area. I hope yours grow well for you. Fingers crossed in Ohio for them!!! :)
@@thecommonmilkweed So of the first 10 none were viable. Bought and sowed 55 more. Only 1 single seed sprouted and is now a seedling. Need more seeds ;)
I have always eaten Asian persimmons that were put into freezer. Will American persimmons become non astringent also if ripe and firm when stored in the freezer?
I've read if they are close enough to ripeness, they will, though I've not tried it yet to see. I can't seem to get my hands on enough persimmons! :) We are dreaming of the day when our trees begin to fruit.
We have plain old persimmon trees here in Arkansas. I have always been told you need to wait until the first frost hits them but it is mid October here and we ate some the other day that are delicious. They are very orange and soft when they lose that astringent taste. Hope this helps
Hi I purchased Diospyros virginiana persimmons and my question is I’ve had the persimmon seeds in wet damp paper towel in a zip lock bag covered with aluminum foil for about 3 weeks. Is this ok to do ? Is it too late to correct my mistake ? Does it have to be in a fridge like how a apple seed needs to be germinated?
I would definitely start chilling them now and then just start them later. Make sure they have at least 60 days cold/moist stratified. We always do 90 here, but 60 is referenced as ok too. Maybe they are already stratified from the seller? Here's a quick bit from UKY: www.uky.edu/hort/propagation-persimmon.
I have an 8 year old persimmon tree that produced a huge crop in 2019. I’m layering a branch that I marked to trim off. Will try stratification too. Tnx.
Oooo, that is SO EXCITING! We so eagerly anticipate fruits on our little trees. We had such great luck with stratification and growing seeds last year. Have fun!
@@shanghaimuts didn’t work for me. But my persimmon tree this year has huge amount of fruit. I stuck to only trimming one limb per year and it seems to be working. Has a sturdy trunk. We planted another persimmon tree but it hasn’t fruited yet. Probably next year.
I live in central North Carolina and I have three persimmon trees in my backyard one is 80 foot tall and it starts putting off in mid August and then the other two smaller trees put off middle of September So I have a ton of persimmons and I want to start collecting the seeds for replanting but can anybody tell me about the seeds and how to pick through which ones are good and which ones are bad. Some of the seeds are flat and black and the other ones are plump and brown
Plump and brown is good! :) Persimmon World on Facebook has a lot of experts that check routinely. That would be a good place to reach out for information.
We might in the spring. We have not been happy with the survival rate of fall planted bareroots due to these crazy winters. Many of the persimmons die back and root sprout, which is great, but the setback is unnecessary. Check back with us in the spring and we can probably hook you up with A LOT.
I'm in sw Indiana, I dont like the grocery store persimmons, Nice video I have a cache of seeds Fixing to put some out on Christmas, to stratify Funny I only know of 15 mature trees in my county so plant away! Please spread fruit of the gods
Hi Michael. We wish you had some to sell you, but we are currently sold out. Check back in following years if you remember. Our website is www.thecommonmilkweed.com. Take care!
The natives aren't sold in stores due to their super tenderness. You can find them at certain farmers' markets starting now. You can often find the Asian persimmons at grocery stores in late fall.
@@thecommonmilkweed The fruit MUST be very soft (mushy) ripe to be sweet otherwise the tannins will be very distasteful. Because of this, they don't transport or store very well to be available in stores. You might find some available in a Farmers Market....
@@SJB79225 Oh for sure! We eat them all the time and they must be very, very, very soft. The calyx almost always pops off easily at that point and they smell wonderful too. Delicious!!!
Oooo! I hope you can find some seed. We are out, but I bet if you check Craig's List or Facebook Marketplace or reach out to the folks with NAFEX, you will be able to get your hands on some. Also check Perfect Circle Farm in VT. Goodluck!!!
I love persimmons!! I live in eastern KY and grew up making jams and jelly with them!! Now that I’m buying a farm I’m working on making sure that persimmons, pawpaws, chestnuts and autumn olives for the animals and myself. Thanks for sharing the video and info!!!
Persimmons are coming on now here and it's thrilling! They are so delicious and it's wonderful to see all the wildlife loving the fruits too. Thanks for creating habitat and food for them too! :)
Just found some delicious native persimmons on a walk in Maryland recently. We have not had our first frost so when I picked a couple of lovely soft orange fruits, I was very tentative about tasting them.But Oh My! Delicious and sweet! So I saved a couple for seeds and wanted to learn how to start them. Your video did this perfectly! It is a beautiful tree with a unique bark. Great wood too! Thank you!
YAY!!!!!! Enjoy! If you are on Facebook, Persimmon World is full of great information. Happy eating! :)
Just found some and they're very sweet and delicious. I'm in southern Indiana right across the river from Louisville!!!
Sooooooo exciting! We scored some yesterday at a new location and we are eating them up like candy. YUM! So happy for you too!
Here in NZ i just put seeds straight in the soil because it is the beginning of winter anyway and will be stratifying naturally
That sounds PERFECT!!!!! So exciting!
if you have a more seeds than you want to stratify and plant in one year, I wander can you dry them fully and store in the fridge long term, as in for several years. I know some tree seeds like apple and pear can be dried fully and stored cool for years, they just need to be soaked well and then stratified to germinate. Have not found out if persimmon are like that.
Very, very good question! We will have to find out.
@@thecommonmilkweed I talked to sheffields seed company, and they store dry persimmon seed in the freezer for years, same as apple, pear and the like. Moist in the fridge or ground, by dry can be safely frozen.
@@MrChickadee Thank you, thank you!!!
Dry seeds can be safely frozen.
Very useful information.
Recently I discovered a native Persimmon in the yard in middle Tennessee. So exciting.
Woo hoo!!! That is thrilling! We would be jumping for joy! :)
Is it a male or female tree?
It has fruit, so female?
@@jessbee74 yes. I just wondered. We have them all over our place. I couldn't figure out why some never had fruit and a old timer told me that the males never produce fruit.
Used to live in mboro. R u close to there? I've never seen any around there but mid tenn has a wonderful grow season. I'm in Ohio now where I'm from so I'm interested to see how the seeds I have are going to grow. I have precious few less than 10 seeds
Thanks for the guide. Im in the UK attempting both asian and american persimmons from seed, hoping one of these will adapt to our climate well. Wish me luck x)
WOO HOO!!!! Good luck!!! :)
I've just collected three 5-gallon buckets of ripe fruits from a tree that blew down from hurricane Laura here in SE Texas. I have cleaned the seeds from about ten fruits and was wondering if I could use peat moss in a plastic bag to stratisfy in the fridge. Here in SE Texas we have very mild winters and was wondering if the 60-90 days is even necessary for them here. We only have a few nights of freezing temps each year so they wouldn't have 60-90 days naturally.
Hey Marvin! We hope you ate some of that delicious fruit. :) In Texas, there is also the Texas Persimmon, which we don't know at this point in our lives. Your question about stratification is a great one! I am sorry we don't know the answer for your area. We would check in with Persimmon World members (on FB) and the North American Fruit Explorers. There are folks from all over on those sites and they would know the answer, we are certain.
I have wild American Persimmons on my land and Japanese persimmons at my house I hope to plant about 50 of the wild persimmons this year with the goal of grafting in two to three years.
Sounds fabulous!!!! WHOOP! :)
Thanks for making the video! It was quite informative.
I’m actually from Ohio, Canal Fulton, so it was fun to play ‘I spy’ with the towns you pointed out, because I would think to see if I had been there or not.
I was wondering if I would be able to buy a few seeds off of you or if you could send me a few seeds.
For me to buy the seeds off of Amazon, I would get very very few at a ridiculously high price.
I’m in the Parma area now and I’m not sure exactly where to find some fruit with seeds, I have not had much luck.
I really hope you can help or point me in the correct direction!
Whoop! We are so excited for your excitement with A. persimmons. We understand. :) Send me an email through our web contact form at www.thecommonmilkweed.com about the seeds.
Oh yes I've tried a non ripe permission, it's almost like it numbs your mouth a very strange feeling and it takes a while to wear off.. Best of luck with your new persimmons.
Thanks! We are sooooooooooooo excited!!! :) I am trying an unripe one this fall just so I can learn. ;)
If you eat the Fuyu persimmon (the ones with the flat bottoms) they don’t pucker your mouth, and you won’t need to wait until they’re super ripe / mushy to eat them! :) Pointy = Pucker, Flat = Fine!
Yep! We like Fuyu too. Just not as much. ;)
Can i sow them directly in the soil after strat. close to each other, or in a big pot and transplant them when they have two leaves. Are the tiny roots sensitive? Thanks
You can plant them directly in the soil after the stratification. Since we grow in airprune beds, we plant just 2-3" apart. We have not transplanted persimmons while young so we can't speak to that process directly, though we know they have a strong and vigorous root system once older. Most tiny roots are pretty sensitive. Maybe experiment with two techniques?
I saved hundreds of seeds from last season. They are clean and dry and in a paper bag. Have been in the refrigerator since last years harvest. Are they useable still?
Good question. I am not sure since I've never stored them that way. You can stratify some and plant later and plant some without stratification and see. Persimmon World on Facebook has a lot of experts that check routinely. That would be a good place to reach out for information.
So I have a few persimmon trees on my property(in southwest TN). I've been collecting the seeds, if I leave them outside over winter should I cover them with some soil?
Sure! We would put them where you want them to grow if you do it this way. We hope it works well!! Keep us posted.
I rinsed the pulp from my seeds and they have been drying out for a couple days. Its it too late to begin storing them?
WOW! Your fruits are ready from this season? It sounds like you can either plant them out and let them overwinter or store them and start the stratification later this winter.
Hichaya have the pointy bottoms and cause the pucker, and must be eaten only when super ripe, red and mushy. Fuyu have the flat bottoms and don’t cause the pucker, and can be eaten at any shade of orange/red ripeness.
Yep! You are spot on. :)
is there a difference in american and fuyu persimmons? if they are different they look similar, but ill say anyones ive found will mess your mouth up if they arent ripe, looking purple and rotted almost. if they are orange at all they arent ripe where i find them. i didnt know they were up north ive always found persimmon trees around dallas tx area. even in the wild.
American Persimmons are Diospyros virginiana and Asian Persimmons are Diospyros kaki so they are different species. There are then many different selections and cultivars of each. There are also Texas Persimmons, Diospyros texana. You are correct about unripe fruit; they are astringent. Most unripe fruit of all kinds tastes pretty awful. I think that's on purpose so that the seeds have time to develop before they get dispersed. American persimmon almost always looks really mushy and too far gone when they are the most delicious in our experience. :)
@@thecommonmilkweed So I have a ton of very ripe Hachiya... how ripe is too ripe? They’re very mushy & now the skin is turning darker... have had them for over a month. I don’t see mold or anything, but also don’t know if they end up fermenting inside themselves or something.. afraid to squash them open, but we want to make fruit leathers.
Hi Ali. That's a great question. We don't have too much experience with Hachiya. We buy them from the store and eat them when they are still orange, but are like a water balloon in feeling. If yours are really soft, I would just try one and if they are delicious, then make your leather. Sounds yummy.
The persummion seeds i have stull have s slime from the ripe fruit on them i have washed them several times. Do i lay them out to dry and then soak them before placing them in the refrigerator?
I always just soak our seeds for a bit until all the remnant fruit is loose, clean them with my fingers and then dry them. Then I place them in the refrigerator dry in a plastic bag until stratification time.
Hello my name is Elaine, I live in Southern California. A friend put 1 persimmon seed on my porch it has been there two months unprotected. Do I still need to put it in the refrigerator for 90 days to develop a root or can I plant it
Fun! :) What kind of persimmon seed is it? I am talking about American Persimmon in this video and they definitely need stratification in my experience. You can plant it out, but it will stay dormant until it goes through that process.
After how many months does one put them in the ground? Thanks…..
I usually do 90 to make sure. Some folks do 60. Just check them during stratification and make sure they are not getting moldy or sprouting.
@@thecommonmilkweed mine sprouted at the end of May so can I put them in the ground this year ? If I don’t then how do I store it ? Thanks
So sorry I didn't see this until now. I hope you figured it out and they are growing well!
On average, how many years until one produces fruit? Thanks for all the info
The earliest I've read is 5. More common seems to be 7-10+. We are still waiting and we want it to be yesterday. ;)
Do you recommend not keeping them in the fridge unit you are ready to stratify? Thank you
We keep them in the fridge dry in a ziplock and then once it's time to stratify, we add the soil media and moisture. It's worked great!
@@thecommonmilkweed thank you
Just sowed 10 seeds after cold strat. for 90 days. Hoping they sprout🤞!!There are NO nurseries selling these in Norway, so have to do it the «hard way». Hope the seeds were foraged far north in America.. I’m @ 64’ degr. N. in usda 5b. I think mine came from Chicago. Do you (by chance) know what seed Company sources the northernmost seed?
I sure don't. I know Twisted Tree in Ithaca, NY often offers seeds foraged in his area. I hope yours grow well for you. Fingers crossed in Ohio for them!!! :)
@@thecommonmilkweed So of the first 10 none were viable. Bought and sowed 55 more. Only 1 single seed sprouted and is now a seedling. Need more seeds ;)
WOW!!!! Challenging. Try this place: www.perfectcircle.farm/@@Olvee
I have always eaten Asian persimmons that were put into freezer. Will American persimmons become non astringent also if ripe and firm when stored in the freezer?
I've read if they are close enough to ripeness, they will, though I've not tried it yet to see. I can't seem to get my hands on enough persimmons! :) We are dreaming of the day when our trees begin to fruit.
We have plain old persimmon trees here in Arkansas. I have always been told you need to wait until the first frost hits them but it is mid October here and we ate some the other day that are delicious. They are very orange and soft when they lose that astringent taste. Hope this helps
Hi I purchased Diospyros virginiana persimmons and my question is I’ve had the persimmon seeds in wet damp paper towel in a zip lock bag covered with aluminum foil for about 3 weeks. Is this ok to do ? Is it too late to correct my mistake ? Does it have to be in a fridge like how a apple seed needs to be germinated?
I would definitely start chilling them now and then just start them later. Make sure they have at least 60 days cold/moist stratified. We always do 90 here, but 60 is referenced as ok too. Maybe they are already stratified from the seller? Here's a quick bit from UKY: www.uky.edu/hort/propagation-persimmon.
I have an 8 year old persimmon tree that produced a huge crop in 2019. I’m layering a branch that I marked to trim off. Will try stratification too. Tnx.
Oooo, that is SO EXCITING! We so eagerly anticipate fruits on our little trees. We had such great luck with stratification and growing seeds last year. Have fun!
How did you go cos persimmons are stubborn and will not take to air layering, that we've experienced anyway
@@shanghaimuts didn’t work for me. But my persimmon tree this year has huge amount of fruit. I stuck to only trimming one limb per year and it seems to be working. Has a sturdy trunk. We planted another persimmon tree but it hasn’t fruited yet. Probably next year.
I live in central North Carolina and I have three persimmon trees in my backyard one is 80 foot tall and it starts putting off in mid August and then the other two smaller trees put off middle of September
So I have a ton of persimmons and I want to start collecting the seeds for replanting but can anybody tell me about the seeds and how to pick through which ones are good and which ones are bad. Some of the seeds are flat and black and the other ones are plump and brown
Plump and brown is good! :) Persimmon World on Facebook has a lot of experts that check routinely. That would be a good place to reach out for information.
@@thecommonmilkweed will do…. Thank you for the information 😁
Do you have any small trees to sell?
We might in the spring. We have not been happy with the survival rate of fall planted bareroots due to these crazy winters. Many of the persimmons die back and root sprout, which is great, but the setback is unnecessary. Check back with us in the spring and we can probably hook you up with A LOT.
I think the alum from unripe fruit causes the dry puckering
Tannis of different kinds, yes. They sure are DELICIOUS when ripe though, aren't they?!
The Common Milkweed awesome, had a couple trees behind office all to myself👍
Well, that is quite a gift!!!!! Awesome.
We have tons of them in Arkansas
That's fantastic. We need to sample some Arkansas fruit! :)
Very nice 🇮🇳🇮🇳🇮🇳👌👍🏻🙏
Glad it helped! :)
I'm in sw Indiana, I dont like the grocery store persimmons,
Nice video
I have a cache of seeds
Fixing to put some out on Christmas, to stratify
Funny I only know of 15 mature trees in my county so plant away! Please spread fruit of the gods
We hope they grow well for you! :)
Can I buy some of your persimmon seeds please Lmn thank you so much for your time merry Christmas!!! My name is Michael Lombardi
Hi Michael. We wish you had some to sell you, but we are currently sold out. Check back in following years if you remember. Our website is www.thecommonmilkweed.com. Take care!
I am coming from. Can I buy Done seeda from you
I am from Africa
Hi Stella. Currently, we don't sell seed. I know there are many others online who do so I hope you have luck!
We like em because with them we don’t need spices and pie!
Isn't that the truth?! We are so excited we are entering persimmon season. :)
Never heard of these permission seeddms? or had this fruit. Never seen them here in our PA stores
The natives aren't sold in stores due to their super tenderness. You can find them at certain farmers' markets starting now. You can often find the Asian persimmons at grocery stores in late fall.
@@thecommonmilkweed The fruit MUST be very soft (mushy) ripe to be sweet otherwise the tannins will be very distasteful. Because of this, they don't transport or store very well to be available in stores. You might find some available in a Farmers Market....
@@SJB79225 Oh for sure! We eat them all the time and they must be very, very, very soft. The calyx almost always pops off easily at that point and they smell wonderful too. Delicious!!!
I only have them for the deer it is crack for deer
And for us! :)
Hello I am Indian from India I want to buy seeds from you pls give price
Regards
Hi Prem. We don't have any seed to sell right now. Thanks for asking!
Hi do you sell.seeds
Not at this time, but maybe in the future. Watch our website: www.thecommonmilkweed.com.
Nice
Thanks :)
Hello good day to you
Good day to you!
I realy dream to have that fruit tree to plant in my place as its my favorite fruit...can you help me how to acquire its seeds?tnx....God bless!.....
Oooo! I hope you can find some seed. We are out, but I bet if you check Craig's List or Facebook Marketplace or reach out to the folks with NAFEX, you will be able to get your hands on some. Also check Perfect Circle Farm in VT. Goodluck!!!