Real Butter Powder and Why I Am Stocking Up
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- เผยแพร่เมื่อ 5 ต.ค. 2024
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NOTE: This information is meant for educational purposes only .I am NOT a doctor nor pretend to be one. Nothing I say should be used to replace professional medical counseling. Also, PLEASE do your OWN research!
All the time, God is good.
AMEN!
Heidi I've been freezing butter and milk for years and our Mom has been freezing butter and milk since 1947 with no problems.
Yep, I freeze butter and fresh milk and have for years as well. I store milk in all forms, frozen, dried, boxed...well, I do not have canned because I simply keep forgetting that one!
I freeze butter and milk too....and have for years
I always freeze butter esp when I catch it on sale
I bet this would be good sprinkled on corn on the cob
I love to add the powered cream cheese to strawberry smoothies; it’s like drinking a strawberry cheesecake.
Love this idea!
Great Just add water Pancake recipe:
1 big scoop of plain protein powder (whey)
1 big scoop of powdered mashed potatoes
Add it to 2 cups of instant pancake mix
Add water
Best pancakes! And the protein powder makes it so you aren't hungry for a couple hours.
Now I think I'll Jar up some diy ready made biscuits mix by adding powdered butter and powdered milk to flour and putting it in a mason jar ready to just add water. Nice 👍
I take the butter powder and the heavy cream powder and powdered MCT oil when I travel - well, travelled - to use in my coffee since I use butter, heavy whipping cream and MCT oil in coffee routinely. Commercially made coffee needs all the help it can get.
What heavy cream powder do you use?
@@michellescott4475: I have the Hoosier Hill Farm heavy cream and the butter powder. And the MCT powdered oil is Quest. That’s pretty much all I use it for and only when I travel. I take along one of those little battery operated frothers. It’s not perfect but works for my very low carb diet and keeps me from getting hungry because of the fat in it. At home I use real heavy/whipping cream, ghee (store bought is cheapest here), and “Bullet Proof” brand Brain Octane MCT. Even my carb-addicted husband loves it.
I have some over 3 years old and it was fine.
I began purchasing that particular powdered butter for my long term food storage plan way back in 2019.
As inflation drove up fresh butter prices up and up, I am counting my lucky stars every time I have opened a container of it to be used in place of fresh butter now in these trying times.
Use coconut oil instead of water mix and refrigera. Sets up like butter. Great on toast 👌
Love all your helpful hints, caring for my 89 yr old father doesn't allow me the time to experiment right now, but I've tried so many things thanks to your helpful information. My first jug of wine is about ready to rack. Best channel on you tube🙏❤️
Yours and Mary’s Nest Channel have become my favorites. Learning every day from both…..and I have a long way to go. 😊
I keep the Hoosier butter just in case. Better to have an alternative than none. Good video. Love their products.
I gotta have my butter! One way or another.. I have canned butter and powdered butter. I like both! Of course, nothing beats fresh butter! 🥞
Heidi I cannot thank you enough for these videos you make. Thank you. Also, and all the time, God is good.
And all the time God is good
There is indeed a reason that Christ has lead me to your videos. Wether you know it or not I truly believe that through the fathers will you’re helping many people grow in wisdom when it comes to edible items. Atleast I know you have helped me do so- though I’m younger than most, I’m currently fermenting my gardens peppers and attempting to make a few different types of vinegar with your help. You’re sharing wisdom that shall spread as the roots of a tree until the ends of time I can promise you this. Thank you! God bless. Thank you for helping us all prepare for the coming times
Thank you for this, I often have days where I wonder if I am in God's will, I wonder what my purpose is and if I am doing what He would have me to do, then I get an encouraging comment like this.
You are a blessing to all who will listen. You are very special caring person. God Bless you.
I just started using Hoosier heavy cream powder to add to my jet fuel latte. I love it! 1/2 tablespoon to 1 1/2 tablespoons of the latte mix. Then I can add hot water. I haven’t tried anything else yet. I’m trying to save them for emergencies.
I make cranberry scones using powdered butter, powdered whole eggs. Recipe I made used all powdered ingredients even the flavoring. Just add water, mix, shape and bake. Plan to use as gifts for college age grandchildren to be able to to fresh baked without having to shop for ingredients
This is such a great idea !! Could I get this recipe?
@@ShilohRanch Sure:
Cranberry scones recipe:
2 cups all purpose or almond flour
1/2 tsp salt
1/2 cup granulated sugar
1TABLESPOON baking powder
12 Tablespoons butter powder
4 Tablespoons whole egg powder
1 cup dried cranberries
1 teaspoon dried vanilla or lemon powder
Vacuum seal in quart jars
To bake:
In a large bowl mix dry ingredients with 11-2/2 to 12 tablespoons water with fork until dough comes together and then form into an 8” disk about 1 inch thick on parchment paper Cut into 8 pieces and separate about an inch apart
Bake at 375 for 21 to 24 minutes until nicely browned
Glaze with 1/2 cup confectionery sugar mixed with 1 Tablespoon water and a drop or two of lemon or orange flavoring.
Note: The glaze mix can be attached to or within the jar in
a plastic bag using powdered flavorings to complete the recipe
Heidi, you are such a blessing to me. I so enjoy watching your videos. Blessings to you and your family. 💕
I have tasted butter powder and I was very impressed with the taste! Dairy products could become scarce again, even more than in March. I like having powdered backups in my food storage.
Thank you for bringing this up, Heidi! 💕
Let us know how the fettuccini turns out with the powdered cream and butter. 🤗
I got that brands whole milk powder and it great loving it
All the time!! 🤠🇺🇸
I saw somewhere else talking about butter powder, that if you use oil instead of water to mix with, it will melt like fresh butter, and adds more to the flavor. I’ve finally broke and ordered some butter powder to try so I’m going to check it out with both water and oil.
I had wondered about that so that is cool!
Just did a binge watch of 5 I think of your vids.. love them and much appreciate info u share 🦋 God is good all the time!❤️
I have to say that your channel is my favorite!!! I have learned so much from you over the years! Have you tried to dehydrate your own butter yet?
I LOVE the rooster that floats across ur page while ur doing ur video, lol i never noticed it before now !! I really enjoy ur videos, you give me so much info, my note book is really growing,lol
I bought butter powder and I like it even thou I do not use butter a lot ........thanks sharing my beautiful friend...I love your videos and love watching DOUG AND STACEY....I know you do also because I heard you talking about them and Stacy talked about your beautiful skirts........stay blessed..........MINDY
I just now checked on Amazon and the 2lb and 1lb containers of Hoosier Butter Powder show available. The Auguson Farms is also available.
When I first begin my journey to do long term food storage in 2013, I ordered powered butter, milk, cheese and eggs from Honeyville. I am so thankful I did because the prices have gone up significantly. I still would like to try the Hoosier products, thanks for sharing your personal experiences it saves me money of not so great ones. Blessings
I still have a lot of Honeyville products put up for LONG term storage. Like you, I am glad I did it when I did. They also used to have the best price on organic hard white wheat berries....NOT anymore! Good gravy!
@@RainCountryHomestead yes their prices are beyond my means now. I do love the quality of their products
Oh my goodness, I love, love your videos! You saved my husbands pecans. I know you knew someone was going to ask for your biscuit recipe, you said it was a small batch and there is only the two of us. Would you please give us your recipe? Thank you for all you do to help us.
Yes, of course, that is why I have an old video but it was before the butter powder: th-cam.com/video/CktWKIErScg/w-d-xo.html
I did get the cheese powder and sprinkle on top of my home grown blue popping corn. I streusel organic olive oil on popcorn first then sprinkle cheese powder, coats it wonderfully! So good!! I'll need to get the butter! Thank you for the usages!! ~jc
because I make a lot of cupcakes every week for a senior center the price of Butter was getting out of site. I saw a video on this butter and ordered a can. Made my buttercream frosting and it turned out fantastic, I will continue using this as the fresh butter is becoming to costly . Here a pound of butter roughly sells around 6 dollars . I also use the mixed butter and powder for the icing.
How do you use the powdered butter to make buttercream and other cake/sweet items??
Thanks. I was hoping to make butter powder… to empty my freezer. Guess I need to put in an order to purchase some. 🤷♀️
Wish we were neighbors! But glad to have you on You Tube.... I always learn something new and even though I live in the city, I am able to apply alot of what I learn. Guess I will buy some powder butter. just in case. Will you freeze dry your own butter???
Thanks Heidi, just ordered several items through your link!
Thank you!
Would love to see the Alfredo recipe.
I love your suggestions on the items I have stored. It's extremely helpful and gives me some ideas. Thank you for all you do .
I have been on the fence in buying the Hoosier Butter Powder and after seeing your video I think I am going ahead and investing in a jar of it. Just found your channel and a new subbie here. Great video!
Heidi, you are looking younger all the time! I'm sure it is your face cream which I love also! It has diminished some of my brown spots as long as I keep using it. I went a month or so not using it and noticed the spots were slightly more noticeable. But your skin looks fantastic.
Thank you Glenda!
Thank you ☺️ going to give this a try and God Bless you and your family from middle GA 🙏
All these powdered items are great for camping and picnics with no refrigeration around
My experience has shown that with fresh milk, whole lasts longer than low- and non-fat milk, and heavy cream lasts even longer. Therefore, it makes sense to me that the powdered versions would be the same.
I pressure canned butter a month ago, it came out great! I have the Hoosier Hill heavy cream, works great!
@G-man I have seen people do that
I never tried it.
I didn’t water bathe or pressure canned mine. I put butter smushed into the cans and put my lid and ring on it. I put it in the oven at 325 (don’t go higher), for one hour. Pull them out of the oven and put on a town. As soon as you can shake (upside down to right side up) the butter and do it every 10 mins till it solidifies. It keeps the butter from dividing the lactose and oil. As the butter starts cooling the cans will seal.
I’ll have to try some of that. Butter is a staple around here! I’ve been stocking up and hopefully the cow will produce enough for some as well, but I think having some dried butter might be a good idea!
Buuuuttttteeerrrrrr!
Great, Came from Mary's Nest!!!
Enjoyed this video a lot! I think I will try the butter powder...great ideas with powders! 👍👍👍👍
Thank you, Heidi. You always share such good information and it’s greatly appreciated. 😃
Thank you Rhonda :)
Thank you for sharing your experience. This is something I haven't yet tried. I love the thought of having butter and all other types of dairy in my food storage.
I am using grass fed butter from Costco very cheap. and very healthy
Do you mean the Kerrygold?
@@RainCountryHomestead I have been watching you everyday all kind of TH-cam's very smart lady you are thank you I just make laundry detergent I will copy all you recipes thank you again and God bless you all
I wish we could get amazon prime where we live but we can't. The shipping on this is crazy if you dont have prime. But i am going to see if i can find someone who can get it shipped to them. There are so many of the Hoosier products i want to try and have on hand as we really live in the boonies and sometimes dont get out to go to town for several months. Thanks Heidi, i cant wait to try the butter.
Awesome !!! Great tips !!! Happy Thanksgiving Heidi and To All !!! ✝️💟
I have never heard of this! Omg I'm definitely gonna be getting some! Would be great for buttermilk biscuits 😋
I also use the powdered buttermilk for biscuits
@@RainCountryHomestead I've just subscribed to u! I LOVE LOVE LOVE ur content !💜💜💜
Lol... Yeah, when I make corn bread from scratch the only liquid I use is water and vegetable oil. Everything else is "powder"... even the milk and eggs. I don't have an oven so I usually just make one piece at a time for this or that meal. I have all the powders already mixed together and in a large container. I just scoop out the right amount for one piece of cornbread, add the water and oil and pour it into a paper baking cup... 30 seconds on high in microwave. I then remove the baking cup and put the corn bread in the toaster for about 1 to 2 minutes to brown it. Perfect every time... in about 2 to 3 minutes.
Butter....Parkay.....BBBUUUTTTEERRRRR! PARKAY!!!! Butter!? PAAAARRRKKKAAYYY!!!!!!!! LOL Nice Heidi!
Use coconut oil instead of water. Great 👍
Oh gosh. I've been storing non-fat milk. I'm glad I saw your vid, Heidi. I'm gonna try the ones with fat. I actually like them better, too.
I've been storing and buying non-fat powdered milk, and, have been happy with it. It is great for using in cooking/baking, puddings etc. For drinking, I buy a gallon of whole milk & pour half gallon into another container. I add 1/2 gal of reconstituted non-fat milk to the half gal milk, let it sit overnight, and, serve to the family. No one can taste any difference, even when I tell them what it was. I then started cuttinb back on the amt of whole milk, using more of the non-fat milk, and, we all like it. Best tip is reconstitute non-fat milk and let sit overnight in fridge. I've been pleased.
@@job955 I like non fat for my figure but I prefer the fat. I live off the grid and haven't owned a refrigerator for over five years but I get what you're saying. I used to bodybuild and I would do what you are describing to a gallon of refrigerated skim milk to up the protein content of my milk. It's a great idea what you suggest. My son would prefer the fat, too but now he's bodybuilding and watching /chosing his battles with fat, too. I sure would love some of that whole powder to put in my tea now, though. I'm gonna get me some. Down the road (if we are facing the famine they are describing) the fat will be a good and needed thing in the storage. Plus we need it to last.
My other issue with non fat powdered milk (besides it not storing as well and the taste being nasty) is that we NEED those milk fats. One of the best diet changes I made a good number of years ago was getting away from fat reduced milks and switching to whole organic.
@@RainCountryHomestead I learned that the hard way. I used to do the Susan Powter thing. It worked for keeping low body fat but I was so dang grouchy and my cognitive ability went right down the drain! I have just learned to pick my triglyceride battles a little better. I'm almost 50 and I'm not trying to be as fit as before (nor do I care) but I want some good flavor and somethng to absorb my fat solluble vitamines. I eat a lot of olive oil/ coconut oil in my cooking, too.
@@spinderella3602 I am 54 and have not worried about high fat foods in many years, I just concern myself with the TYPE of fat, that is what one needs to be careful of when it comes to that. I do no do canola oil, margarine, or other junk fats
Thanks 😊
Thank you, so very helpful!
I am anxious to hear how Alfredo sauce comes out - please share if you do it - thanks for all the great info.
It turns out great, I will talk about that in the video I plan to do on using the heavy cream powder :)
I get a cheddar cheese powder at the Amish store, which I specifically use in home made broccoli soup. You could use in macaroni dishes,etc, all kinds of things
Yep, I talk about the cheddar powder in other videos, My main problem with them is finding them without added ingredients such as citric acid or others that are GRAS. I still stocked up on some though just to add flavor and ease to the pantry but will limit the amount we use
@@RainCountryHomestead thanks, it’s on the shelf in just a plastic bag that says cheddar cheese powder, so I don’t know anything other than that about it. Your info is good to know.
Blessings 💗
I ordered the whole milk with cream powder(made in Sweden) but I haven't used it yet. Was holding off opening the cans until absolutely needed...or in the spring if winter isn't as harsh as I think it will be. We shall see.
I like to try using right away so I know if I am going to like it at all and to get familiar with it. That way I can decide if it is something worth stocking up on more as well as knowing how best to use it when needed. You can try it and then repackage what is left by vacuum sealing into jars
Ty
I have bought several products from Hoosier hill farms. Still trying to learn the best ways to use them. I've tried using the whole cream powder for a coffee creamer. Not a fan. I tried hydrating the cream also to use in coffee. Also not a fan. I think my best bet is to use it in cooking. I'm secretly hoping you'll figure it out for us and do a video! Haha! I am thankful for this video as I have the butter powder but haven't opened it yet. God Bless!
I do not usually like cream in my coffee but also tried it in that and was not thrilled but using it in recipes that have some kind of milk base is pretty good. Just made Patrick biscuits and gravy this morning and used all dried milk for the gravy. I used whole milk powder plus the heavy cream powder and it turned out quite good
Thanks Heidi! I'll try that! ❤
I kinda like the cream in my coffee. I can’t tell the difference between liquid creamer and this other than it takes longer to incorporate into the coffee.
Good morning! Is it not cheaper to dehydrate your own butter and heavy cream? I am trying to decide the best way to store things. Thanks! May Jesus continue to bless you and your family
Those things need special equipment to dehydrate. I am not even sure a freeze dryer works on such fatty foods. It uses a process called spray drying. I tried drying heavy cream and humanmade almond milk but both were too fatty so they did not powder up, but instead turned to paste. You can dehydrate whole milk, cheese, and eggs though, and I do. Well, at least the cheese and eggs, I have only experimented with whole milk to see if it would work but for the cost of organic milk here, it is hardly worth it to dry it when I can buy it
@@RainCountryHomestead thanks! Have a Jesus filled day
Thank you for sharing ❤️💗❤️
BOSTO BE OF SERVICE TO OTHERS
Sharing your channel is BOSTO 👍👏👏👍💞
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Heidi, More good information on the butter powder; if that is what people want! that don't want to make Ghee.
🐝Great!!🖒thanks🌻
I imagine it would be good to use in Augratin pots. Or other like recipes .
Powdered milk can be used to make butter if needed.
Butter on butter! Yum! Hello Heidi, can you make butter with powdered cream?
Never tried it but since I have both powdered cream and powdered butter, that seems sufficient :)
I found some at Walmart online. I got white cheddar and heavy cream.
I love your channel! So informative. I was wondering if you can extend the life of while milk powder , or cream powder by freezing it? Thank you so much!
I just vacuum seal in jars. It will stay fresh and last for many years doing that
True . But it costs a lot more than regular butter .
Yes, as will ALL dried and freeze dried foods because THEY put in the time, work, and energy it takes to dry and package the goods. One has to always stop and remember what they are paying for. I will always still stock up on fresh butter but I like having the powder in our long term storage just in case I cannot get it at all
Hi Heidi, Great tip. I stock this butter powder, too. It does have its benefits. Do you can refrigerated butter? I love to see your smile. Bet Patrick does too. Tonza in beautiful rural Georgia.
I have never canned butter, I prefer to freeze it but if I had to, I would with no fear
Has anyone tried the canned butter (Red Feather) from New Zealand ? How is the taste? How long does it keep?
Yes! It is excellent. I buy it by the case from PleasantHillGrain(dot)com
Tastes great, long shelf life, a little pricey but I live in a small house without extra freezer space so this is what I use all the time. Buy it, you will be very happy! 🙂
@@gonebananas1076 Thanks for the information☺️
Love your videos ,such good content.. and I got my apron yesterday!!! I love it , and the length is great!!! What is the ratio from powder to add to a dough??
O good!
What was the purpose of the flying rooster at 4:32?! 😂
I was scrolling to see if anyone had asked about it :)
This explains it: th-cam.com/video/wTe_vvIyPh4/w-d-xo.html
Wow. I was just looking at all the products Hoosier offers yesterday. It started when I wanted to see if there is such a thing as powdered sour cream. Then buttermilk. Then I saw the butter powder. In the reviews it looked like some people received some already spoiled products. I really thought about the whole milk, but the cost per gallon was too much to justify.
Has anyone tried the sour cream? Also, has anyone used the heavy cream to make whipped cream? Was it successful and how was the taste?
When you are talking powdered products, they are always going to be more per gallon/ounce than fresh. You are paying for the time and energy that went into the drying process. To me, to have it as back up, or for things where powdered is necessary (i.e. powdered milk is needed when making white chocolate), then it is worth the cost
Makes great pound cake
I just looked at your video, thank you for the review❤ will it melt in oatmeal?
The sour cream needs improvement imo it tasted flat. I added some lemon juice and it was better but still not great.
This is why I was afraid to try it, it had the worst reviews out of all the products I had read about.
Does it smells good?
Not sure if missed it but do you dehydrate butter your self?
I just purchased a jar of the butter powder and noticed the BB date is 1/23. If I remove it from the jar and vacuum seal it, will I be able to extend the BB date? TIA!!!
Yes, it will retain its quality for longer in jars
@@RainCountryHomestead thank you!
What's the shelf life of the product? 1 year?
I believe so but I rarely pay attention to that as expiration dates are little more than guidelines. Most dried foods can last many years if stored properly.
Hello, I am curious where you are getting the Hoosier Farms powdered milks ect.
th-cam.com/video/KveELlz6yqA/w-d-xo.html
Can you rehydrate the heavy cream powder then blend it to butter ?
I have not tried it but found it doubtful myself. I am not even sure it will whip up into a whipped cream and also find that doubtful but will try it some day. I have been finding plenty of uses for the heavy cream though
Heidi greetings what can we vegan store for milk use I'm curious, how to store thank you
I store whole nuts for making nut milks: th-cam.com/video/voUFhUZ_WdU/w-d-xo.html
I have a playlist just on how to make nut milks and other dairy free products:
th-cam.com/play/PLzVtTPDzFPKFKFuFkl94wFD6lbqODebri.html
Oh, Hoosier, not who's your. 🤣
🤣
If repacking In Mylar bags would you recommend using an oxygen absorber?
For packing in mylar, yes, that is the best option in order to vacuum unless you get the kind of mylar that can be vacuum sealed with a foodsaver or other such device.
Hoosier here. Hoosier hills only a few hours away from me. I’m dieting and butter is absolute killer and was trying to find lower calorie replacement that’s not full of horrible chemicals. So I don’t recommend for bread and butter?
The powder is ok for making into a spread, as I said in the video, it will do, just not as good as fresh butter, but it works well in many things. Also remember that healthy fat is necessary. Many diets approach a full elimination of certain food groups yet we were made to utilize all of them (carbs, fats, proteins, cholesterol) to be in optimum health. It is the type of fat you should be concerned about avoiding such as canola, Crisco, vegetable oil, margarine and other fake butters (BAD news for sure) and keep the healthy ones like real butter, coconut oil, avocados and avocado oil, nuts, and so on
Why not just make your own ghee instead of buying butter powder?
First, ghee does not last any longer than butter, second, I have made ghee before and while I liked the flavor, I only see its uses as limited since its flavor is unique and not what I would want for many things. I am finding the butter powder has other uses as well. I still stock up on fresh butter as well and if I really wanted or needed to, I could can it and put it on a shelf like many others do and if my freezers died, that is what I would do but for now I prefer to freeze it. Another things to consider though is butter powder takes up less room than either ghee or butter on a shelf and my shelf space is also precious
How long is the shelf life?
If properly stored in a cool dry place, it should be indefinite. Dates on shelf stable foods are nothing more than "Best by" dates which has nothing to do with the actual shelf life
Chicken 🙂
This product cost an arm and a leg here in the UK, so it is not an option
Check around and see if there is a UK based brand that sells something similar. Shipping costs have been going up all over every few months so yes, anything you buy from any other country, especially now that the UK is forcing people to have a VAT license to do so, is going to be expensive. I no longer ship to the UK for this very reason as I refuse to get a license just to ship there
Please everyone, with our planet in crisis as it is , please learn about the disastrous effects Palm Oil is having on the destruction of our rain forests. Animals are becoming extinct. Potential medicinal plants are lost forever. Global weather storms are rooted in these destructive habits. Preserving foods for the event of a crisis is rather hypocritical if we don’t address the root cause. ❤️
Also make sure you know that there are environmentally friendly sources to get it from as well. Just like with anything, there are good and bad sources, so PLEASE look into the practices of each company for yourself.
I’m looking.for a non dairy milk and butter powder. Please advise
They do make powdered nut milks: amzn.to/3pGlMtP
However, you can just vacuum seal up nuts of choice for long term and them make your own nut milk as needed. Here is my playlist on nut milks and other dairy free recipes:
th-cam.com/play/PLzVtTPDzFPKFKFuFkl94wFD6lbqODebri.html
Thank you so much for the information
Can we just dehydrate our own butter?
A lot of times with dairy, there are special steps to take, I have not looked into it myself so I do not know how it is done
High fat products are very hard to dehydrate at home. If the product, say whole milk, does not start to "powder" within a few hours of drying chances are that it will spoil, turn because of the fats before it powders. There are so many variables that come into play as well. Its not recommended to dehydrate dairy at home. I didn't say it couldn't be done just hard.
@@RainCountryHomestead thank you ! 💕💕
@@pricklypear7934 thank you 💕💕
it doesnt melt its useless to me in making bread in my Bread machine
You add it dry to your flour. Works great. Then again, I have never used a bread machine and have no interest in one so maybe what you have to add or use is different than making by hand
@@RainCountryHomestead im going to try some Gee it will melt and is very close to real butter from what ive read so far. Have you ever used it ? BTW i should check you videos you prob have a video about Gee lol
@@RainCountryHomestead i have some butter Powder from Auguson Farms im glad you told me this i feel a little better that i bought it.
@@mannyfragoza9652 I have made Ghee before, it is simply butter with the milk solids removed is all. It is fine but not really my thing, I like whole butter, haha
@@RainCountryHomestead you are such a purest 😉
sadly it's n/a on amazon
?? Amazon has the Hoosier Farms powdered butter in stock.. 🤗
It was just there this morning in the link I gave and even available through subscribe and save, which is a new thing since I shot this video
@@RainCountryHomestead then I'm guessing it's because I'm in Canada... can't get it on .ca but I was able to snag some of their whole milk power... I could get a 2 pound can that was 91$ from another manufacturer though but that seems a LOT... I also noticed crazy high prices on the other #10 canned stuff so maybe that's just the norm now...
@@cookiemama4 figured must be 'cause I'm in Canada
Flying rooster lol