What chef or pitmaster should I learn from next? Save 10% sitewide at Dalstrong using this link: emv4.me/Dalstrong Special thanks to Bradley Robinson for being so amazing and collaborating with me on this!
Al this was awesome! Love the counter in the top corner. Hilarious! If you’re ever out here in Southern California look me up! I’ll make wennie jokes with ya all day too. Lol!!
Thanks CJ! I will be in SoCal for VidSummit the end of September and staying the week after to shoot some videos. If you want to get together and do some shooting just HMU!
It’s downright offensive that this video doesn’t have more TH-cam like/comment action. A perfect salt-to-meat ratio of wiener jokes and sausage making expertise. Thoroughly enjoyable.
You guys are too much, I enjoyed and laughed through out the video. Bradley stuff is huge and I had to hide my little things from the video to keep from embarrassing them. Now that is what I call upstaging cooking videos! The only thing you could do to improve the video was to send me the sausage in Colorado. Thanks Leah for your taste test too, I sure I would of highly agreed with your taste test if I had a bite.
So glad you enjoyed it, Keith. I'm sure you could tell that I had more fun making this video than any one I've made before! Let me know if you ever make it to Raleigh - I'd love to have you do a taste test on the show!
Hy-larious, it went from ha ha, to cringe, through persistence really funny, then Bradley’s little out take killed it! Super well done. Could have gone either way in the middle, but content is king, what a great subject.
Scott I can't tell you how amazing it is to hear that from you. We are working our butts off here trying to make the best content we can - and getting the views is nice, but hearing that someone that has been watching for a while is noticing is pure gold. Thanks for making my week. -Al
@@BehindTheFoodTV my family and I just got our first smoker, we searched for channels that would educate us on it. You and your channel exceed that! We love the humor and the fact that you try so many different things. Keep up the great work,you guys are doing phenomenal!
You guys were having to much fun 🤣. That Philly Cheese sausage looks tasty! Hope you learned enough so you don't blow up your own sausage when you go solo 🤠
Great information and terrifically funny video. Also great to see the comment addressed to @smokingdadbbq Thank you all for your hard work and sharing your knowledge.
Thanks Mathieu! I don't have all of the exact measurements we used, but my attempt at bacon cheeseburger sausage comes out this week and I give every measurement in detail in that one - so stay tuned!
Hi Al, I'm a big fan or your channel (I also follow Bradley's channel BTW). Since several videos ago I wanted to ask you this question: What's the history with the red hair? Did you lose a bet?
I think I missed something, perhaps you can tell me. Did you added the seard stake and onions to the grinder with the brisket to have it all mixed? I want to try this out too, but I dind't see if this were added (I think it may be obvious that it was, I just didn't see it on the video)
Hi Esteban - honestly this was a year ago and I don't remember that detail! But I usually add the extra ingredients to the mix stage not the grind stage so they maintain their own texture. Good luck with yours - come back and let me know how they turn out!
LOL I suck at it :-). I have another amazing pitmaster who is going to do brisket with me - maybe I won't suck so much after that! Thanks for watching Marko!
It’s a beast! Even my smaller 0.5HP one is a beast. We did 20 lbs for this week’s video in about 10 mins (it’s 1st up on my channel page if you want to watch it). Thanks for stopping by man!
@@BehindTheFoodTV yes, I do have a bit of a reputation for lengthy comments. I have actually had TH-cam creators ask me if I'm alright when I do short comments. Let's just say it's miserably hot out here and I don't do well with heat. That said, have a great day. 🌞 🔥🍻
@@BehindTheFoodTV as a former long haul driver I understand all about that. Our heat wave won't last long and I'll be on the river as soon as the boat is out of the shop. The Perseids meteor showers will soon be in the night skies. Anchor up the boat in the Columbia River at the mouth of the Cowlitz River with a cooler of food and beer. Put out the rod and place in the rod holder with the fish alarm, grab a beer and enjoy the show. How many folks can say they caught a salmon or steelhead when sleeping under the stars. So many options to think about visiting out hear next year. Like catching a 8' or bigger sturgeon? Sure they are catch and release but it's so rewarding catching a fish bigger than yourself. I'm off to bed, it's beginning to cool down.
Another superb video Al, and Brad. I love having some great quality sausages, paired with some grilled tomato, onion, capsicum (bell peppers), garlic, chilli for breakfast. Filling, lowish carb, and enjoyable I just need a storage place for a grinder and the sausage maker thingymajig though, hmmmmm
I don't know guys.. I think you may have gone a bit heavy on the innuendo on this one. Started coming up pretty high on the gay-dar. All you needed was some Bud Lights instead of Miller and you guys could have given all the viewers HIV just from watching. Just playin', excellent, informative...and entertaining content, as always.
@@BehindTheFoodTV nothing, but just cause you like meat doesnt mean you have to disrespect other peoples lifestyles. I like meat but I also like vegans, many of my friends are vegans and I would never make fun of their lifestyle. But I am sure you do not have an actual Problem with them
So you feel like hair color is a primary factor in determining who is a good cook and who isn’t? Seems maybe I shouldn’t be answering why I would do that to my head but instead asking you to evaluate how you choose your experts?
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
What chef or pitmaster should I learn from next? Save 10% sitewide at Dalstrong using this link: emv4.me/Dalstrong
Special thanks to Bradley Robinson for being so amazing and collaborating with me on this!
Mad Scientist BBQ :D
@@sigmablock Jeremy - you watching this? B-)
Smokin Joe's Bbq
@@papassmokehouse549 good idea! Hey Joe - let's do it!
Ordinary Sausage! Do a collaboration with Ordinary Sausage!
What a GENEROUS HOST Bradley is. The red hair is a little much, but fun to see you and Bradley sharing his sausage.
Yes - he's amazing. One of my heros!
What a great collaboration! Two of my favorite youtube personalities in one sausage fest video. Thanks for another great video.
Thanks so much Scott? This was the most fun I’ve had filming a video ever!
The innuendos never stop, ALL HAIL CHUD!
All hail Chud indeed! Thanks for stopping by, Joe!
Jesus christ I’ve never laughed this much watching a bbq vid 😂😂😂 the snake in the boot bit was creative. 10/10 production Al!!! I’m a fan.
Thanks, Robert! I can't promise this much fun in every video but man I want to try!
@@BehindTheFoodTV Great to hear.... the viewers can tell you're happy doing what you're doing =]
Hahaha is this shout out to make sure I actually am watching the entire video lol 😂
I guess you are! Did he have the translation correct? :-)
Underrated comment:
“An oven or a pellet grill?!” “What’s the difference?”
“we went to County Line” is the beginning of a meal story that never ends well. I hope Chud told you where to really go in Austin.
😂
This video PURE ENERGY!!! Hell yesssss!!!
OMG thanks Brenda!
“I don’t know if he’s got it in him. He’s been busy making dick jokes all day” 😂😂. Made me lol.
Me too! Watch the follow-up to find out!
Al this was awesome! Love the counter in the top corner. Hilarious! If you’re ever out here in Southern California look me up! I’ll make wennie jokes with ya all day too. Lol!!
Thanks CJ! I will be in SoCal for VidSummit the end of September and staying the week after to shoot some videos. If you want to get together and do some shooting just HMU!
Someone FINALLY put a snake in Bradley's boot. Thank you, thank you so very very much.
You’re very welcome! And welcome to the family!
The best collaboration video ever
I mean you're not wrong......... -)
The best one ever!!!!!!!!!!!!!!
This was not scripted, clearly!!!!!!!!!!!!
It’s downright offensive that this video doesn’t have more TH-cam like/comment action. A perfect salt-to-meat ratio of wiener jokes and sausage making expertise. Thoroughly enjoyable.
Thank you - I couldn’t agree more!
The thumbnail was a...WTF moment. I cautiously started watching and then started LMAO!!! More cow bell!!!
Lol that’s what I was hoping for! Welcome to the channel Rod!
I’m late on this one but a huge fan of Chuds BBQ. This was an excellent collaboration. Well done guys. And so funny!! 😆
Thanks! It was super fun!
Bro got slapped with the boot snake! 😂😂
Lol thanks for watching
I'm glad to see that my prediction was correct! Awesome video!
You are the man, Jake! I so wanted to tag you in a comment but TH-cam wouldn't let me! Thanks for watching!
Chud brought me here, but I think I will hangout a bit :) :)
Thanks J C! You're welcome over here too! I just saw Bradley a few hours ago actually. He's one of my favorites too!
You guys are too much, I enjoyed and laughed through out the video. Bradley stuff is huge and I had to hide my little things from the video to keep from embarrassing them. Now that is what I call upstaging cooking videos! The only thing you could do to improve the video was to send me the sausage in Colorado. Thanks Leah for your taste test too, I sure I would of highly agreed with your taste test if I had a bite.
So glad you enjoyed it, Keith. I'm sure you could tell that I had more fun making this video than any one I've made before! Let me know if you ever make it to Raleigh - I'd love to have you do a taste test on the show!
BRAD IS THE MAN!
LOL! That inner monologue!!!!
You are, of course correct! Thanks for watching, Nathan! -Al
Was thinking when you guys were firing up the smoker, why no snake in the boot gimmick. Then the gift and you didn't disappoint!!
I still don't understand how ChudsBbq doesn't have 1million followers yet.
Right?
That breakfast sausage looked amazing! Always look forward to these awesome videos
Thanks, Brian! I always look forward to seeing you among the first to watch and comment on all of my videos!!!!
@@BehindTheFoodTV I watched it again and laughed even harder!!
@@brian2359 you know what's funny? There was no acting. He and I just acted like Jr High School kids the whole darned day!
@@BehindTheFoodTV You can tell you two were just having fun!! I’ve got a great group of friends like that! Our wives just roll their eyes at us! Lol
@@brian2359 I don’t have one of those anymore lol. New criteria for women I date - love my juvenile sense of humor or move on!
You guys cracked me up!
I guess we did our job!
Al great video and collaboration! Looks like you had fun. I'm going to have to try making these.
Thanks so much! Looks like you're up to some fun stuff too!
@@BehindTheFoodTV lol I try to keep busy. If you're ever interested in a collaboration let me know.
@@BringtheSmoke You can DM me on IG. Happy to have you out if you ever make it to Raleigh!
Man, you guys should make more videos together man absolutely hilarious😂😂😂
😂
He was actually really good at the uke
Yes he was! He’s a man of many talents!
Loved the snake in the boot!
Possibly more than he did 😂🤣😇
Hy-larious, it went from ha ha, to cringe, through persistence really funny, then Bradley’s little out take killed it! Super well done. Could have gone either way in the middle, but content is king, what a great subject.
Thanks! This was definitely the most fun I’ve had making a video!
You guys are crazy!!!🤣🤣… love the video!!!
Lol thanks John! We had so much fun!
didn't realize i was watching comedy central, bravo fellas
LOL Thanks
That was an amazing video.! Super funny guys
Wow thanks, Kurt!
Here for it, brother!
Thanks man I hope you liked it!
ON 15:16 - You blew it'...... 🤣🤣🤣
Gah lee y’all wild. Y’all had me cracking up. Y’all should do more videos together.
Yes we should!
Your videos just keep getting better!
Scott I can't tell you how amazing it is to hear that from you. We are working our butts off here trying to make the best content we can - and getting the views is nice, but hearing that someone that has been watching for a while is noticing is pure gold. Thanks for making my week. -Al
@@BehindTheFoodTV my family and I just got our first smoker, we searched for channels that would educate us on it. You and your channel exceed that! We love the humor and the fact that you try so many different things. Keep up the great work,you guys are doing phenomenal!
Great video! I’m sure it was a fun time
Thanks man! Believe it or not we cut more than half of the jokes lol
@@BehindTheFoodTV - Oh, I bet
You guys were having to much fun 🤣. That Philly Cheese sausage looks tasty! Hope you learned enough so you don't blow up your own sausage when you go solo 🤠
You're absolutely right, Karen - this was more fun than 2 guys should be allowed to have! You'll find out how I did trying it solo next week!
This looks amazing... do yall have tru instructions on how to make these?
Thanks James! And yes - watch the next video (Bacon Cheeseburger in a Sausage) and I give you detailed measurements there!
🤣😂🤣 hilarious love it!❤
Thanks, Cheryl! This video was so fun to make!
33 cock jokes in 23 minutes?! Now that’s some high quality content! Bradly is the man, love his channel!! You just warned yourself a subscriber, sir!!
Lol welcome! But you missed one - there were 34! Lol. Appreciate you being here Anthony!
We got .5 horsepower at home waiting for us and all our scraps.
Oh yeah - you're going to love it!
Great information and terrifically funny video. Also great to see the comment addressed to @smokingdadbbq Thank you all for your hard work and sharing your knowledge.
Thanks Grant! And @smokingdadbbq is a good friend - he deserves a much bigger following!
@@BehindTheFoodTV I agree!
You both put out great content. Thank you.
I couldn't keep a straight face around Bradley.
Lol obviously neither could I 😂
Hey @chud what do you use to clean your cutting block inbetween cutting raw or cooked products ??
Those look so yummy!!! I love jalapeño , cheese sausage!!
Woof woof I would make a great tye break of this is the best sausages to eat
Come on out to Raleigh and we'll make some together!
You guy s are killin me to funny
LOL glad you had fun!
Now I'm afraid to make a comment with the sausage in it :)
Hahahahaha there's always room for more d*ck jokes!
Recipe with Weights or ratios for ingredients used... Kraft Dinner Powder... same ratio of NFDM 2-4 percent?
Is the “sausage master” a compliment. Haha.
lol yup!
Great video!! Do you have the recipe with the quantities for this sausage?
Thanks Mathieu! I don't have all of the exact measurements we used, but my attempt at bacon cheeseburger sausage comes out this week and I give every measurement in detail in that one - so stay tuned!
Hi Al, I'm a big fan or your channel (I also follow Bradley's channel BTW). Since several videos ago I wanted to ask you this question: What's the history with the red hair? Did you lose a bet?
DUDE! I WON THE BET!
This is maybe a dumb question? Whats the best way to rewarm your leftover smoked sausages? Resmoke them or grill them?
Open fire grilling FTW!
Awesome sausages, and super entertaining 👍😂
Hi Bobbi! I’m so glad you liked it!
I came for the sausage and stayed for the puns
There were a couple weren't there lol
I think I missed something, perhaps you can tell me.
Did you added the seard stake and onions to the grinder with the brisket to have it all mixed?
I want to try this out too, but I dind't see if this were added (I think it may be obvious that it was, I just didn't see it on the video)
Hi Esteban - honestly this was a year ago and I don't remember that detail! But I usually add the extra ingredients to the mix stage not the grind stage so they maintain their own texture. Good luck with yours - come back and let me know how they turn out!
🥾🐍❤.. awesome video. Philly sausage. Who woulda thunk it..
Thanks, Randy! Wait until you see the bacon cheeseburger sausage I make next week!
I would love to try this recipe but all of the ingredients didn't have the percentages in the video and I don't see the recipe like you usually have.
what is the best bit through casings
The production quality is amazing as always ! Have chudsbbq teach you how to trim brisket next...not saying you suck at it I'm just saying lol
LOL I suck at it :-). I have another amazing pitmaster who is going to do brisket with me - maybe I won't suck so much after that! Thanks for watching Marko!
@@BehindTheFoodTV Mad Scientist BBQ?
lol, this was entertaining and interesting. :)
Thanks Jay!
I'm not quite sure but I think there might have been a few penis references there lol.
What? Really? I'll have to go back and watch again!
Really enjoyed the channel tnx for sharing Aloha 🌺🤙🌺
Thanks and welcome! Aloha indeed!
This is a try!
Thanks for watching, Dwayne!
Would you add green peppers to thIs?
I don't know how they would hold up to the process - but only one way to find out!
Love the cheesy dick jokes. They are the best!!!!!
LOL I'm glad you enjoyed them. You know Bradley and I did!
What's your favorite posish.... that's cool with me it's not my favorite but I'll do it for you....
Lmao
Too funny!
That was a informative video and would like to try it..but the weiner jokes were killer..i laughed so hard at times..thanks...
Glad you came by for some humor :-)
I have that grinder. My God it grind 30lbs of meat in less than 5 minutes 😅
It’s a beast! Even my smaller 0.5HP one is a beast. We did 20 lbs for this week’s video in about 10 mins (it’s 1st up on my channel page if you want to watch it). Thanks for stopping by man!
Nice Sasuage!
Bwahahahahaha
Bwahahaha
Loved the boot snake gag but too much crude humor, especially with your young daughter there.
Sorry this one was too crude for you, Harry. I think you'll find most of my stuff is completely family friendly!
Great video.
Thanks Victor! Everything ok? That’s the shortest comment you’ve ever left on a video!
@@BehindTheFoodTV yes, I do have a bit of a reputation for lengthy comments. I have actually had TH-cam creators ask me if I'm alright when I do short comments. Let's just say it's miserably hot out here and I don't do well with heat. That said, have a great day. 🌞 🔥🍻
@@victorbenner539 I’m glad you’re ok. If it makes you feel any better we filmed this video in Austin in July!
@@BehindTheFoodTV as a former long haul driver I understand all about that. Our heat wave won't last long and I'll be on the river as soon as the boat is out of the shop. The Perseids meteor showers will soon be in the night skies. Anchor up the boat in the Columbia River at the mouth of the Cowlitz River with a cooler of food and beer. Put out the rod and place in the rod holder with the fish alarm, grab a beer and enjoy the show. How many folks can say they caught a salmon or steelhead when sleeping under the stars. So many options to think about visiting out hear next year. Like catching a 8' or bigger sturgeon? Sure they are catch and release but it's so rewarding catching a fish bigger than yourself. I'm off to bed, it's beginning to cool down.
how much cheese powder did he use?
Honestly that was so long ago I don’t remember. But he has an excellent sausage ratios video that should help you figure out whatever recipe you want!
I have the notes from that vid, Ill use is at the same ratio as the milk powder/ binder ratio@@BehindTheFoodTV
Did anyone else get the Tenacious D references?
😉
Bro you sound like the desparado
Lol
Sausages… yummo
Another superb video Al, and Brad. I love having some great quality sausages, paired with some grilled tomato, onion, capsicum (bell peppers), garlic, chilli for breakfast. Filling, lowish carb, and enjoyable
I just need a storage place for a grinder and the sausage maker thingymajig though, hmmmmm
Thanks Andrew! I really appreciate you getting up early to watch it too!
Winner for most uncomfortable thumbnail I've ever seen...lol.
Glad we won something! Hope you liked the video as much as the thumbnail!
@@BehindTheFoodTV It was definitely entertaining, phallic references aside...lol.
Innuendo!!
Just a little lol
more MATTER----less MAD HATTER
I don't know guys.. I think you may have gone a bit heavy on the innuendo on this one. Started coming up pretty high on the gay-dar. All you needed was some Bud Lights instead of Miller and you guys could have given all the viewers HIV just from watching.
Just playin', excellent, informative...and entertaining content, as always.
LOL well I do have a man-crush on Bradley so........... :-) Seriously thanks for watching and taking the time to drop a comment!
❤😍
🤠🥰
😮 Weirdest thumbnail ever!
LOL
Dick jokes are way over the top.
That got weird.
What - 2 guys can’t make a couple of dick jokes while making sausage?
Sorry, this was too cringe to finish watching. I made it to about 5:40 and called it quits.
D joke overload...but still a good sausage party, none the less
Did you like the joke counter? Thanks for watching Greg!
2 gya byos playing with maet
I have no idea what a gya boy is but we definitely played with our meat!
That thumbnail is so wrong on so many levels. Get a room.
Was it a good representation of what to expect though? LOL
Your name is really cringy but otherwise nice Video, love Bradley
I love Bradley too. But what's so cringy about being named "Al"?
@@BehindTheFoodTV nothing, but just cause you like meat doesnt mean you have to disrespect other peoples lifestyles. I like meat but I also like vegans, many of my friends are vegans and I would never make fun of their lifestyle. But I am sure you do not have an actual Problem with them
Of course I don’t. It’s all humor my friend.
@@BehindTheFoodTV i am relieved. Too many people these days builld their brand/character on putting others down
Jokes are fun, until you keep telling the same one over and over again, then it gets annoying.
Even Brad looked annoyed
Thanks for watching Mstr T!
@@BehindTheFoodTV You guys did a great job! Don't take me wrong. Just sometimes the joke gets old! That's all!
@@mstrt3749 thanks. I promise fewer (but still some) jokes in today’s video where I try my hand at making sausage myself. I hope you like it!
@@BehindTheFoodTV Well you took constructive criticism EXTREMELY well!
You've earned yourself a new subscriber! Look fwd to all your videos sir!
@@mstrt3749 thanks man! Welcome to the channel!
Thumbnail just popped up. Not watching!
I wouldn't either. Especially if you hate fun.
Why would you do that to your head ? If it weren't for the other guys rep and the content, I wouldn't have given you 2 glances
So you feel like hair color is a primary factor in determining who is a good cook and who isn’t? Seems maybe I shouldn’t be answering why I would do that to my head but instead asking you to evaluate how you choose your experts?
Why old dude with dye red hair .? Woke much .?
LOL I can assure you that neither of us is woke! I mean look at my channel name brah!
You guys are,
The Two Sausage,( Stooges).
👍👍👍👍😋😋😋😋.