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Love the shirt and the many videos. Great job!
That looked so good man!!! Thank you and God Bless Texas!!
I've no clue how I managed to miss this one for this long. It looks fantastic, btw.
Thanks for another check mark in my wish to eat list. I need to move more to offset this😋
That looks good! I'm gonna make it with 2 patties.
A 1/3 pound patty or even 1/2 would be awesome with this. Just plan on sharing it. That much cheese and meat is a lot to handle!
Texas patty melt :)
Based on your reaction, I will now have to make this, lol. A. 1. Sauce is an umami bomb: sweet, salty, and meaty at once. I make a sauce for tri-tip that has sour cream, A1 and horseradish, people swoon over it. Cheers.
That sauce sounds great. I love tri tip. A chimichurri has been my fav but I'll try your sauce next time Thanks for the suggestion!
Looks good, but it isn't a patty melt. Key components of a patty melt you missed are rye bread and grilled onions.
I did mention that those were key components of a patty melt but this was a different kind of patty melt. There are 100's of versions of this classic.
Love the shirt and the many videos. Great job!
That looked so good man!!! Thank you and God Bless Texas!!
I've no clue how I managed to miss this one for this long. It looks fantastic, btw.
Thanks for another check mark in my wish to eat list. I need to move more to offset this😋
That looks good! I'm gonna make it with 2 patties.
A 1/3 pound patty or even 1/2 would be awesome with this. Just plan on sharing it. That much cheese and meat is a lot to handle!
Texas patty melt :)
Based on your reaction, I will now have to make this, lol. A. 1. Sauce is an umami bomb: sweet, salty, and meaty at once. I make a sauce for tri-tip that has sour cream, A1 and horseradish, people swoon over it. Cheers.
That sauce sounds great. I love tri tip. A chimichurri has been my fav but I'll try your sauce next time
Thanks for the suggestion!
Looks good, but it isn't a patty melt. Key components of a patty melt you missed are rye bread and grilled onions.
I did mention that those were key components of a patty melt but this was a different kind of patty melt. There are 100's of versions of this classic.