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the home made toco bell is wayy better then restrant place it more freash compare to the fast food place

I just had something similar. Chared-grilled chicken a green chili peper and made the Carls Jr. Sauce copy. Looks good! 👍 girls dinner🎉

Just tried this recipe. I'll give it a 9 out of 10. I will skip the lime juice next time. I can't tell if he added it to ensure the authentic flavor or to kick it up, meaning customize to his taste. The lime changed the flavor in my opinion.

Drunk food 1982

What did your gut doctor say about your stomach?

did you just nuke the bowl of chili the day after or reheated on a stove?

See, this is why I watch so many cooking videos, even if I won't be making that particular recipe. That tip the pan trick is genius. And that pizza looks heavenly. I wouldn't change a single thing about it. Amazing job Bill! Keep em coming! You deserve billions of subs. :-)

Sounds yummy but I couldn't get past watching and listening to your comical presentation while cooking!

Hi great video. Will a aluminium pizza peel scrape it or is it better to use a wooden peel on the steel?

I believe in Enchilada's Supremacy!!!

In Ohio, we cook our pizzas about 5 minutes longer.

Oh, my. I just drooled a little bit, watching the cheese go on top of that.

Aww, I *never* have beautiful women sing to me when I go to BK! 😂

I watched a video of Tommy's chili last night and that recipe was made a little different. They had a jalapeño that was also chopped up fine with the carrot. Theirs had different seasonings and barley flour. The flour was also toasted in a dry pan before mixing with water. And left to simmer for an hour stirring occasionally. No wait time for eating. He said that recipe was the closest to Tommy's that he has tried.

I’ve been held at gunpoint by my wife! however you make a very good point on making taco meal at home due to the food cost. 😅

You talk way tooooo much!

I'm the 80s Track Bell had a different chicken soft taco recipe. It had little to no chili powder & paprika in it. I LOVED it. Does anyone know THAT recipe? No offense to the chef, but I've been trying to find it everywhere... thanks y'all (chef included!)

I added half a teaspoon of MSG to the white sauce on the 2nd try and it made my mouth water. It's perfection. Added just a fast circle squirt of mustard over the top side lid over the white sauce, just before I cap the patty on the grill with it. Same taste I remember, even without the jack cheese. Going to try an Ortega burger next. Thanks!

My first job was Taco Bell and they had an item called the Bell Burger. It was awesome and I really do miss it. I am 71 years old now and I was 16 years old when I worked there. Wish they would bring it back. I don’t eat there anymore because they make crap I don’t like.

What's more expensive stone or steel?

Put that meat on a hamburger bun and you have a Bell Beefer.

The secret sauce definitely has lime or lemon juice in it, no sugar! Come on man

I use Hormel Chili - no beans, works awesome.

There is simply no debate...I make pizza weekly, and have for 20 years...in a home oven, gotta use steel...I have a wood fired oven too and that is only for my neopolitan pizzas and that, at 900degrees has a stone deck.

Had some coleslaw at a restaurant in Coronado Island (San Diego) they put horseradish in - awesome although yours looks fantastic!

lol

Hi From were have you got that idiotic idea to have suger in the pancake batter . NO NO NO no suger and one tsp salt at max. 2-3 eggs. 5 dl milk and 4 dl flower plus 1 dl in reserv if the batter gone thin. NO butter either. The only butter you should have is to use in the pan. suger is extra for foriger that must have suger in all things. Dont stand and learn people fault.. i go crazy when i see all these chefs talk wrong on swedich recepies.

Look yam o

I want a bigger one. So I'd be all over the Burrito Size Flour Tortilla. I've never cared much for what people think about me. I'm from the generation where you eat what's made or you go hungry. I'm sure my variation of it would still be delicious. 😅 Good Vid Brother. I enjoy your other channel too. Keep Cooking & Be Blessed. 😊

For me it is just not the same with standard enchilada sauce. Taco Bell's Red Sauce isn't regular enchilada sauce (they put it the burritos too) and for the Enchirito it's the main thing. Can you figure out that recipe? I haven't found one and watched several videos saying theirs is right but they aren't.

Love the videos you are very good at presenting your recipies in a memorable way. Just a heads up you should pop a link to the new channel at the top of the description (I didnt see one but I may be blind) because its easier for people to find. Also not sure if you are able but you could pop an end card with a link to the new channel as well. Good luck and I hope everything goes well because you are awesome 👍

I slow cook it for like 3-4 hrs @ 250 and that makes it the right texture.

You are missing a cheese😮

Must have seen 100 different recipes that were so wrong. I grew up hitting bobs after Friday football games. This recipe is the 100% right one! Good job!

They sell them still about 20 minutes from my house. They are $5 each...

Found you while looking for a recipe for taco bell chicken cause I'm craving a chicken quesadilla and I'm laughing my ass off over here watching your videos you're not just a cook(e) you're a comedian!

Instead of malic acid you could use a touch of lime. All malic acid is, is sour. Not sure if a little bit of lime would change the flavor too much though.

Looks great, congrats on hitting 4K subs. You had about 1.3k when I joined, amazed at the growth. You have obviously found your niche. Out of curiosity, do you have experience in the food industry? I’ve tried many of your recipes and they are amazing, do a cookbook! Looking forward to your continued growth and things to come. Cheers.

Congrats on the channel growth! It's been quite a ride. Looking forward to what's to come. 🙂 I'm not the biggest coleslaw fan, but this looks amazing.

I left a comment

Yum! A great sandwich for a milestone. I am curious, though, do you have an opinion on subbing Miracle Whip for Mayo in that slaw?

I worked at Naugles in 1980-82, there was no white sauce it was just mayo. It was mayo in the mex salad also.

Congratulations on a well-deserved 4K subscribers! Here's to tens of thousands more!

I'll eat that whole bowl in one serving. After I melt some cheese over the top of it.

Nomnom❤

Loved the Red Sauce Recipe! My family had multiple Big Boys throughout Indiana and Colorado. The Azar Big Boy was an original franchise spun off the original Frisch. I am creating an whole series of Azar family restaurant recipes and we are filming Big Boy, Onion Rings and Strawberry pie this weekend. Your recipe for the red sauce is spot on. I have all the original recipes from our family restaurants, but we never had the red sauce. Nice work and I am going to subscribe!

When you say you can't do anything with those crust trimmings, you're forgetting those precious doggos. Bubbers love pizza crust. Little crispy snicky snack for the bubbers maybe?

It's a bari still pizza, no? 😏

How long in a 623 F (350C) oven?

taco bell doesnt make a salad that big. rip real taco bell members and staff that are reak O Gs