Complete Alfa Laval Line for Cheese Production

Complete Line for the production of soft, semi-hard and hard Cheese
Capacity: 15.000 ℓ milk per day/ 1.500 ready cheese
Brands: Alfa Laval, Hamina, Fimland
YOM 1999/2000
Location: Finland
Types of cheese: soft, hard, semi-hard. Head weight up to 5 kg. In this set of equipment, a universal vertical press
is used, which is installed both on the press carriage for pre-pressing the layer, and on the table for pressing into
molds. This makes it possible to produce a finished product of various shapes - a circle and a bar.
The line is fully automated from the receiving area to the milk distribution area, also automatic CIP-washing.
Technological module for milk acceptance 10 m3 / h:
• The receiving tank is horizontal, with a volume of 15 m 3, equipped with acomplete set of equipment for receiving milk with control valves.
• CIP-washing 4 t / h
• Self-priming pump
• Milk flow meter
• Steam-heated pasteurization and cooling unit for milk pasteurization with a cooling zone to a predetermined temperature in a thin-layer closed flow Tetra Therm Lacta, incl. CIP-washing, pumping group, control panel
• Productivity: 3000 l \ h
• In-line homogenizer with Tetra Pak regulating head 5.000 ℓ / h
• Cheese maker with a service platform with a capacity of 1.5 t
Press trolley for preliminary pressing of curd mass, with a capacity of 250 kg
Moulder
Cheese Moulds
Rack for placing cheeses during the drying period
Salting bath with telpher, capacity 1.5
Salting basket
Station for fermentation, holding, cooling and reservation of fermented milk products (capacity 3 m3)
Tank for collecting and storing whey with a volume of 4 m3
Instrumentation system
Piping System
Power supply system and control panels
Rack for placing cheeses for the period of ripening and storage of cheese
Technical Table
Shelves n / w