A super simple recipe - palms with strawberry jam and puff pastry

A super simple recipe - palms with strawberry jam and puff pastry
Ingredients:
puff pastry - 400 g
strawberry jam - 100 g
sugar - 20 g
Tray size 24 X 32 cm
IN THE OVEN 180 °C/30 minutes
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[@Francesca-vh4jp]

A little trick, before you cut them, put the paste in the freezer for 5 mn, it will be easier cutting them 😜❤️

[@martascattarella3481]

Grazie mille!!❤

[@natalialourenco2558]

deve ser muito bom 😀

[@GiulianaPerconti]

​@@martascattarella3481 yuuuiire di😅😂😅😅

[@gracieskitchen2100]

Good idea! Thx

[@user-kr8qo9er2e]

Класс и подписка!!!

[@user-jn9yh2gt3g]

Обычно джем вытекает и подгорает...

[@user-qv3ex1sq9e]

Чтобы этого не произошло, насыпьте в джем немного крахмала( лучше кукурузного). А так весь джем вытечет и сгорит.

[@jackrademaker5696]

Bake the whole thing then cut. You pushed all the jam out when you used that dull knife on room temperature puff pastry dough. I swear these people don’t know what their doing

[@allysonh6410]

She has finally discovered the short!! 🎉🎉😂🙌

[@user-km8ti2ot5u]

Jam is leaking even before baking. The baking sheet will have lots of burned fruit jam.

[@puschelk]

🤷‍♀️

[@jolantawasik4810]

Będzie wyciekał ale coś zostanie

[@monicacayanong8113]

Someone else suggested adding a little cornstarch to the jam before spreading it, to prevent it from leaking during baking.

[@neily25]

I wonder if a little ricotta would add to this delight.

[@marleneorein9484]

Exactly!

[@staendig]

Wieso Marmelade rein, wenn sie es dann eh in Marmelade tunkt? Kann man sich doch dann sparen das auf dem Blätterteig zu verteilen und alles einzusauen 😅

[@christianaestl285]

Weil es gebacken noch einmal anders schmeckt.

[@ritamauro6914]

Mentre scrivo è quasi mezzanotte perciò è tardi ma ti assicuro che domani lo preparo questo dolcetto tanto più che ho tutto in casa e per di più è anche domenica. Ciao Rita di Sanremo

[@user-jk9fr1bt9n]

А я сегодня такое же сделала только с плавленым сыром 👍

[@puschelk]

😋😋😋

[@coccinellesuisse]

🐞🐞 version SALÉ : tomate jambon fromage. pour l'apéro. avec de l'imagination on fait de bon repas. 👍

[@thelmamariavalentino5319]

​@@coccinellesuisseMmmm...Tu receta "me sabe mejor" que la dulce...!👍

[@terri348]

My mom used to do this with left over pie dough. One for dessert-jam. One with garlic and cheese to have with spaghetti.

[@Marok63]

Джем очень жидкий. Конечный результат получится не такой)))))

[@monicacayanong8113]

Someone above suggested that you can prevent this by adding a little cornstarch to the jam before spreading/baking.

[@irenepallek1747]

zu viel Zucker .....mit quark oder gedünstetes Äpfel mit paar Rosinen ist es besser 😉👍

[@coccinellesuisse]

Entièrement d'accord avec vous Irène. Je préfère version salé
✔️tomate champignon fromage.
✔️Confit d'oignons champignon chorizo
Amitiés 🍀

[@enaane3622]

Das sind keine Palmen; so macht man 'Schweineöhrchen "... 😋

[@silvanaquercini6514]

Semplice!... lo proverò!! 👍

[@ritairmer8710]

Ich auch, habe noch Erdbeermarmelade von der letzten Ernte.
Gibt ja bald wieder neue 😋

[@cinziaaspromonte]

Io li ho fatti con la nutella

[@oursoulafamous8400]

Very nice thank you!🇬🇷❤👏👏

[@omarchammaa4555]

Hi . Your's recipe's it's fantastic and delicious so mutch . We are like't and loved . Thank's for you . We like to see more videos from you . Best regards . Best wishes from my country Lebanon . 🤝🌹👍🌷👏❤

[@kathybray7156]

Amazing desery❤😊just jam and puff pastry

[@coco.g5567]

Même recette avec moutarde jambon blanc et gruyère râpé une fois roulée mettre la pâte une petite demie heure au congélateur pour mieux couper les palmiers. 20 minutes de cuisson four 180degres thermostat 6/7 super amuses bouches maison pour l'apéritif

[@sharonnycum5414]

They look delicious ❤

[@xhemilehasanaj6488]

Lite tjockare marmelad hade varit bra annars det ser gott ut 😊

[@kathybray7156]

Strawberry desert
❤❤

[@ibolyazvachula7965]

Einfach und schnell und schmeckt.. danke!

[@vidamoradi6608]

بسیار عالی👏👏👌👌

[@elenapulvirenti4667]

Io li faccio anche con la Nutella, buonissimi con la confettura rimangono troppo dolci.
Per marmellata si intende solo agrumi limoni, arance, quella di frutta come fragole frutti di bosco albicocche pesca ciliegie si chiama confettura!!!!

[@plage9365]

15 Minuten backen

[@faizarachef]

Not elegant at all a bit messy

[@puddelchen-tirol-]

???was bitte ist an dem Rezept chaotisch??? Ich habe es nachgemacht mit Blaubeermarmelade, Staubzucker drauf und dazu leckere Sahne - einfach ein GEDICHT❤!!! WERDE ICH ÖFTER MACHEN!!! In Österreich mag man soetwas gerne!!!

[@aidadariyeva8307]

🎉🎉🎉⚘️⚘️⚘️

[@eduardosamuel2044]

ME GUSTÓ

[@anitasamson4014]

So viel Marmelade und dann noch in Marmelade tunken???😂😂😂

[@user-ze2jv4rr1n]

Жуть. Как может нравиться, если при готовке течет???? А...на противне , что будет????🤔🤔🤔

[@jolandalorek2064]

Sicher sehr Lecker

[@txarozubillagamariezcurren8461]

Hoy he hecho la tarta de queso la fácil pero me ha salido estupenda, mañana la comeremos y ya te diré si también me ha salido rica, haces bollos? Me encantaría.

[@user-xw3vs9ht7b]

Супер классно .👍🥐🥨😋😊🤗🌸🌺

[@user-sd4xz3dq1v]

Как сладко !

[@user-kq9oy1ws9c]

С закрытыми глазами 😂😂😂тоже мне 9,5 недель😂😂😂

[@marinalopesferreira4564]

👏👏👏😋😋😋arrasouuu!!!🎉🎉🎉

[@roswithakramer-tp8iw]

SIEHT GUT AUS WERDE ICH MAL NACH MACH WAS STREUEN SIE DA DRAUF IST DAS ZUCKER

[@ritairmer8710]

Sieht so aus, aber eigentlich brauchts das nicht. Die Marmelade ist süß genug.
Ich würde die "Scheiben" ein klein wenig vor dem Backen mit Eigelb oder Milch bestreichen...

[@kathybray7156]

This looks very good thanks
❤

[@sandrastitt527]

Yummmm❤

[@graziacassoni831]

OTTIMO!!!!!💪💪👏👏👏👏👏👏👍

[@stefaniaamato6785]

Che bontà!! 😋

[@user-ye9cf8bv9k]

Look yummy❤

[@user-bw2cr9qo9b]

Mesmerizing

[@marissakeynes2532]

Lots of jam and then more jam to dip in. 😂

[@KimO-Hernandez]

Yum!

[@menamarziani8227]

Buonissime❤

[@bonnielucas3244]

Just right

[@mariameszaros1525]

la marmellata è fuoriuscita, venuta male...

[@surabhisvlogs304]

Delicious ❤❤

[@love-hn4hj]

What's the sauce for the dipping plse?,is it same strawberry jam or Ketchup please?

[@monicacayanong8113]

It’s the same strawberry jam!! I can’t even imagine how disgusting it would taste if dipped into ketchup!! 🤢🤮

[@josipakovacek8045]

Really looks fantastic. Can you tell me recepy for that treet?

[@camilleespy7395]

Can you do this with pizza crust?

[@user-dj2ec2zq4s]

Слоёное тесто,какое???

[@user-sj8dm6th4m]

Слоёное

[@user-to9us8wx5h]

Тамара Марианчук, слоёное, бездрожжевое...

[@florence2138]

Super❤

[@tonkamarkovic8629]

SUPER!! PONOVI

[@user-dh4cd1jg5z]

To jest fajne

[@joannamates225]

how much sugar😮😮😮😮😮

[@user-kr8qo9er2e]

Класс!

[@elisabettacardani6505]

Si può fare con pasta brisée?

[@graziadesantis4189]

Si, il risultato è divero

[@georgiachron8112]

Τέλειο🎉

[@user-fn3ui9gc2v]

Закрытыми глазами? А не щиплет глазато? Может всё таки лучше руками?

[@martabissardella2498]

👏🏻👏🏻👏🏻👏🏻

[@user-mr6kp1yv5o]

Забыли еще сверху мёдом полить и посыпать шоколадом и сахаром. В самый раз будет!!!😂

[@miti314]

Encore une fois, où trouvez-vous ces pâtes feuilletées rectangulaires ?

[@francescobaschirotto5495]

da far l amore

[@ap-land755]

⭐⭐⭐⭐

[@sunaypolat1057]

Salçamı reçel gibi😂😂

[@marybrownmoore9129]

Do you sprinkle salt or sugar at end.

[@monicacayanong8113]

Sugar

[@user-to2ve5ws3d]

СПАСИБО КАКАЯ ВКУСНЯШКА 👍 💖 👍 💖 👍

[@christathellmann486]

Werde ich ausrichten danke

[@madytessa4751]

Merciii pour cette recette .
Je voudrais savoir quelle pâte faut il acheter ❤❤
🇫🇷

[@mariabutera6853]

Secondo me è pasta sfoglia già pronta

[@graziadesantis4189]

Pasta sfoglia

[@user-dg7mr9jh8j]

Makes no sense to put all that jam in there just to push it all out and than bake it just to dip it in jam🤔🤔🤔???? Anybody else see it that way or is it just me ???? I think baking it whole letting it cook than cutting it would be better?????

[@Elena-qx6tc]

Lo hai scoperto tardi.... Hai messo troppa marmellata. 😱😱😱😱😱😱😱

[@ursulapreenja4794]

Palmen?

[@nasinkhan9735]

What is the name of this food

[@esraeren2261]

Lecker

[@diviestifrancesca9212]

quand'è calorie

[@christasmith7311]

Mmmhh looks so delicious,thanks for the nice Video 👍😋

[@tmtm7705]

Un peu trop de sucre.

[@monicacayanong8113]

It would be better to dip it into some type of cream cheese mixture instead of strawberry jam again.

[@faizarachef]

Pas très élégant tout ca😏

[@beausoleil8563]

Attention trop de sucre non ?

[@user-nf3jf2vu8b]

احلى اشتراك وجام نتواصل مرحبا ❤❤❤🎉🎉🎉

[@pietramarciante6102]

Fatti mi è uscita tutta la marmellata 🥴forse perchè ho usata la pasta brisee’?

[@cathysterling1237]

Nifty thanks 👍 for sharing

[@user-sc5jv6kx4m]

Ez nagyon jól néz ki !!! Nagyon ügyes vagy Gratulálok!!!❤️🤍💚

[@anne-mariesazio6123]

Hummmm b.degust.🥰👍

[@lemarchandbernard9641]

La facilité mais bon !! Si on prends le temps on peut aussi réaliser sa pâte et tout de A à Z (pâte feuilletée sucrée)

[@lucindairis8085]

Delicious looking ❤🌹

[@margaritaborisova2666]

Ci credo mi piace e a me...😋😋😋

[@rhondabalzanbastow7783]

Im thinking to add also faem cheese, ricotta

[@immasis]

Doesnt look like puff pastry i think this is short crust pastry

[@TinaFedele]

mi piace fantastica ❤❤

[@palmirapriore5243]

Tutto questo fa male troppi zuccheri!

[@mariabutera6853]

A messo troppa marmellata

[@user-my1dc6ju7s]

Ну говно по итогу выйдет. СТО процентов.