I had some left over salmon which I broke up and set aside to add to a buttered pan of sliced fennel bulb, zucchini, 3 spring onions, an onion, a few cherry tomatoes plus a tbs of capers and pickled green peppercorns, which really set it off. I added fettucini to it and a lashing of butter, then showered it with black pepper. I'm glad I live alone. No way I was sharing that. Two helpings while watching the football .
@@adelahernandez2383 you ate? because he complains about something he didn't even eat. if you do it at home, season it to your liking. your boring sucker
Apparently people in the youtube comments don't understand that the amount of butter and salt she used was actually right on point with what most trained chefs would do. She knows what she's doing guys, and a meal like this can totally still be a part of a balanced diet. Meanwhile, everyone hating on her for using too much salt and butter are microwaving their frozen mac & cheese, or boiling water for their ramen noodles.
Ciao, Giada! Scusa se ti scrivo in italiano, ma da quasi 53 anni vivo con la mia famiglia che è tedesca e ho completamente dimenticato come si scrive l'inglese. Io sono italiana di nascity ed esattamente della regione Emilia. Quando vedo i tuoi video capisco una gran percentuale del tuo inglese-americano. Le tue ricette sono fantastiche e mi inspirano a prepararle come cucini tu. I miei migliori complimenti per la tua abilità e forse anche fantasia. Carissimi saluti dalla Germania. Rosalia Keller
giada you are the most amazing cooking that i love your channel and i love all of the meals and i love and passion about food can you put me in the bobby flay for me i have everything to get him down in his show i am the best cooker off let him know about me thanks and because i am super-gril that is my name of my cooker name
Looks so easy to make pan seared salmon...but I always overcook it :[ need to keep trying but this looks amazing. I would alter the amount salt and butter just a tad bit but still good!
Fried eggs, blob of butter and about tablespoon of water in a small pan. Add couple of eggs, the trick is to put a clear lid on the pan. Pan on the small burner or on low heat. Perfect everytime.
She’s the most beautiful woman in the world, followed by Sofia Vergara, actress and then Sasha who was an Olympic silver medalist 2006. Sasha once appeared as a guest star visiting Hell’s Kitchen with fellow Olympic champion John(I don’t know his last name).
Giada I have a simple question why you always look so beautiful sweet stunning magnetic irresistible ravishing rare fresh flower!! I like to know can you tell me. Can I have some of that delicious mouthwatering juicy salmon!! Grazie mille!!
If you put salt on one side why would you not put salt on the other side I don't understand why you going from oil and salt to butter and shallots it's not making any sense to me anybody want to help me and maybe answer my question did you can thank you greatly appreciated
Oil and butter have very different flash points and also taste quite differently. So you don't want to use butter to cook/sear the salmon as you'd burn the butter. But adding butter towards the end with the herb(s) infuses flavour and texture. Same with the shallots/spinach mix - start with oil and finish with butter. Hope that helps.
Butter by itself burns. When you add refined olive oil or a vegetable oil, you raise its smoking point. It’s a pretty common thing to do. I’d say I do it daily.
Não sei porque reclamam da quantidade de sal. Ninguém aqui comeu. Quando fizerem, se fizerem, coloquem a porra de quatidade que vcs quiserem. Que gente chata da porra
Perfection. I did not change anything and followed her directions exact. Best King Salmon dish ever. Thanks!
I had some left over salmon which I broke up and set aside to add to a buttered pan of sliced fennel bulb, zucchini, 3 spring onions, an onion, a few cherry tomatoes plus a tbs of capers and pickled green peppercorns, which really set it off. I added fettucini to it and a lashing of butter, then showered it with black pepper. I'm glad I live alone. No way I was sharing that. Two helpings while watching the football .
Absolutely one of my favorite proteins that entire dish looks perfect from start to finish!
I've enjoyed all 10 videos i watched this morning and will try the recipes 😁
I just came looking for the comments complaining about too much butter or too much salt. And I wasn't disappointed... like clockwork!!
Too much salt
@@adelahernandez2383 you ate? because he complains about something he didn't even eat. if you do it at home, season it to your liking. your boring sucker
Lmao 🧂 was a main ingredient
@@grasirammstein7789 Finally, someone with actual intelligence.
@OceanDrew, you could just regulate the amino of butter and salt in your food. Stop compaining.
could just imagine how good & buttery that salmon would taste 😋
Hi you add friend me
Imagine Giada inviting you to her house for dinner, how cool is that.
Love the recipe but even more.. I love you. Cooking is a language
It’s really good. Made the recipe for my family.
I have never tried sun dried tomatoes. My sister loves them and all tomatoes to her is fruit, I like tomatoes too she is fanatic!!
I. like. this. menu.very. much. Thank. so. much
Apparently people in the youtube comments don't understand that the amount of butter and salt she used was actually right on point with what most trained chefs would do. She knows what she's doing guys, and a meal like this can totally still be a part of a balanced diet. Meanwhile, everyone hating on her for using too much salt and butter are microwaving their frozen mac & cheese, or boiling water for their ramen noodles.
wow your youtube name really fits you. People really do have a right to their own opinion whether you like it or not!!
@@ronnimerwede3087 I’m sorry that you don’t like salt and probably put 1 grain of salt per pound of meat like a lot of other people.
@@ronnimerwede3087 at least she actually put a decent amount of salt on the salmon
@@jeffreyassaad comsidering your comment has nothing to do with what I said! Lol bye !
@@ronnimerwede3087 OMG STOP with the exclamation marks lol.
Ojala también las recetas en español gracias
Really enjoy your videos and tried this. I'm no chef ,followed this and really enjoyed it
That Salmon 🍣 looks so yummy 😋
That's a nice dish 👌
His recipes and the way he presents them are very interesting, I´m a fan of italian food
I like them so much more when done on the grill.
Pués, comelos a la parrilla
My congratulations dear I love your programs, I'm a fan!
Real cooks season every layer of food. That means salting every ingredient so that it's well seasoned which means tasty.
Its this dish good for diabetic
We have to awesome Good thank you 😃💜💜💜💜♥️♥️♥️♥️♥️♥️🧡🧡🧡🧡🧡🧡🧡🧡🧡
Gordon- Black Pepper!
Jamie- Olive Oil!
Giada- Ocean of Salt!
Looks Sooooo good 😘😘
I was searching for some good salmon the other day and couldn't find any... I was told they were all out STREAMING ! 😋
I bake mine in the oven with olive oil
Ciao, Giada! Scusa se ti scrivo in italiano, ma da quasi 53 anni vivo con la mia famiglia che è tedesca e ho completamente dimenticato come si scrive l'inglese. Io sono italiana di nascity ed esattamente della regione Emilia. Quando vedo i tuoi video
capisco una gran percentuale del tuo inglese-americano. Le tue ricette sono fantastiche e mi inspirano a prepararle come cucini tu. I miei migliori complimenti per la tua abilità e forse anche fantasia. Carissimi saluti dalla Germania. Rosalia Keller
giada you are the most amazing cooking that i love your channel and i love all of the meals and i love and passion about food can you put me in the bobby flay for me i have everything to get him down in his show i am the best cooker off let him know about me thanks and because i am super-gril that is my name of my cooker name
Giada ❤
Frozen artichokes are not available where I live. Would jar artichokes work?
Mucho bueno
Beautiful lady and wonderful cook!
love it ❤️
What could I replace spinach with?
Looks tasty 😋
Perfect
Looks so easy to make pan seared salmon...but I always overcook it :[ need to keep trying but this looks amazing. I would alter the amount salt and butter just a tad bit but still good!
Don't want to undercook your seafood just as you don't undercook pork.
Tyrone Williams awesome Good thank you 1000th 😃💜💜💜💜💜💜💜💜❤❤❤💙💙💙💙💙💙💙💙💙💙💙💙💙❤❤❤❤💜💜💜💜💜💜❤❤❤🦄🦄💙💙💙💙💙
Wuoo deliii 🤗❤ beautiful 😚⚘
Show us how you do the eggs
I wish I could taste that fish.
Thank you
Fried eggs, blob of butter and about tablespoon of water in a small pan. Add couple of eggs, the trick is to put a clear lid on the pan. Pan on the small burner or on low heat. Perfect everytime.
Which white wine to use?
Like Pinot
The queen of salt.
Salmon it's the best thing you ever eat my name is heather ha
Good food making
🇵🇱 Super pcha 🤩👍 💐
Gosta do seu programa.
Me encanta su canal, pero me gustaría estuviera traducido al español
Hola me encantaría que lo pasaran en español me guió por los ingredientes saludos desde puebla mexico
Butterrrrrrr...........
Have to see first.
I really like lots how you look today. always pretty , today even more. Who cares abut the food
ARE YOU LOOKING THIS PRETTY TODAY MARCH 2022 OR IS THIS FROM YEARS AGO.
Wow👍 👍
i trust Giada's cooking.... She hasn't gained any weight....
She’s the most beautiful woman in the world, followed by Sofia Vergara, actress and then Sasha who was an Olympic silver medalist 2006. Sasha once appeared as a guest star visiting Hell’s Kitchen with fellow Olympic champion John(I don’t know his last name).
not only that.. have you ever tried peeling an artichoke!
The only salmon I like is the smoked one cut into very thin slices and coated with salsa verde.
A delicacy
Sounds delish 😋
What can you use in the place of salt if you can’t use salt?
Did you see how much salt she used? Salt is this whole meal. The salmon is the seasoning.
OH MY GAGA! Every bit of it.
I remember back in middle I watched her. It was always around 3:30 I think. Man, good to see her again.
Still as beautiful as ever, too.
Fun fact, once I went have dinner at Giada's restaurant..lol went in hungry came out poor and still hungry...🤣🤣🤣
my triglycerides are singing. lol
How did you go from the kitchen to a boat without your dish getting cold?
Where’s the lemon? Excellent recipe though!
Atlantic or Pacific Salmon??
Salt shud be added as pinch not punch
u mean salt should be added
That looks like a lot of salt!
Because it is!
I’d rather have more salt then live my life bland. I salt my salmon like crazy! Like legit, I add double what she did.
you ate? because he complains about something he didn't even eat. if you do it at home, season it to your liking. your boring sucker
Would have also added black pepper as well.
You’d be surprised how much salt is actually needed. Remember, different salts act differently.
Giada I have a simple question why you always look so beautiful sweet stunning magnetic irresistible ravishing rare fresh flower!! I like to know can you tell me. Can I have some of that delicious mouthwatering juicy salmon!! Grazie mille!!
Gud
You guys are being ridiculous do you see the thickness of that salmon I think she salted it appropriately
AW OKAY RIGHT?! I can’t imagine how bland these peoples’ food must taste.
There are other seasonings besides just dousing everything in salt.
Demaree Wheeler the comment is in response to people going nuts about her “putting too much salt” which she seemingly did not
That’s like, $50 worth of salmon. What a life 😂
Leighann Ott literally 🤣 and it looks like pretty thick slices too so even more expensive
Right! Rich people are so blessed
Must be nice
Karen Middleton get a job
Buy collars you can still do this.
Good Morning,,beautiful
Guiada de Laurentiis,...you are Perfect,so Beautiful,the same you do cook as well ! 😍😘✨💖🌷👍 You'r so lovely ! ✨
Giada
But I'm confused, how did she get the food to the damn boat?
the food they served on the boat wasn't necessarily the same as the food they made in the cooking segment
thanks
goooood....that’s a lot of salt.......
Y mucha sal
😍😋😋😋😋🥰🙆💛♥️💖
that salmon is so pale is must be farmed salmon. Living on NW Coast, I always buy "wild" salmon
tasty honey
where is her wedding ring? somebody let her know I'm single
💩🤮
All the water in my body dried up instantly just watching her salt that poor fish.
Pués ponle menos sal y basta
👍👍
You are very
beautiful to me since early 2000s.
If you put salt on one side why would you not put salt on the other side I don't understand why you going from oil and salt to butter and shallots it's not making any sense to me anybody want to help me and maybe answer my question did you can thank you greatly appreciated
For video purposes. They cut the time as much as possible.
Oil and butter have very different flash points and also taste quite differently. So you don't want to use butter to cook/sear the salmon as you'd burn the butter. But adding butter towards the end with the herb(s) infuses flavour and texture. Same with the shallots/spinach mix - start with oil and finish with butter. Hope that helps.
Butter by itself burns. When you add refined olive oil or a vegetable oil, you raise its smoking point. It’s a pretty common thing to do. I’d say I do it daily.
Não sei porque reclamam da quantidade de sal. Ninguém aqui comeu. Quando fizerem, se fizerem, coloquem a porra de quatidade que vcs quiserem. Que gente chata da porra
something about a Beautiful woman cooking,,,,wow we
That's alot of salt. She even salted the butter lol
Do you want any food with your salt 🧂?
Make a porchetta
f o o d
Glorious food........
like it salmon take notes xoxo hot women
maybe it's the way they move and talk,,
Eso está crudo necesita más cocinarlo
Frozen veggies 😏
Too much salt
And again you don't eat your food.
FoodNilslnwt
Bet it tastes like garbage
Also might I add as a black man that is way too much salt for me
What does the color of your skin have to do with your salt intake???
FIRST
Yay