There's various stains of koji kin, some white, yellow, green or black. Be careful though you never want to see different colors per one strain. White can turn yellow if left too long which is not necessarily harmful but you wouldn't want to see green, blue or black from a white koji.
![[ASMR] How to make Miso at home | FERMENTATION | Takoshiho Cooks Japan](http://i.ytimg.com/vi/O4R2hgvyoDg/mqdefault.jpg)
wait, i thought koji mold and spores was white, not green.
i think this is the rest of the video
th-cam.com/video/CC6TxqtMKS0/w-d-xo.html
There's various stains of koji kin, some white, yellow, green or black. Be careful though you never want to see different colors per one strain. White can turn yellow if left too long which is not necessarily harmful but you wouldn't want to see green, blue or black from a white koji.
Where's the rest of the video?
heykay15 I think I found it for you.
th-cam.com/video/CC6TxqtMKS0/w-d-xo.html
Mushed up
use soy-maker to make soy juice， soy sauce， tofu， miso， soy custard。 home-appliance technology.
Incomplete video mate
use soy appliance machine。 for home use！