How to Make The Best Tuna Casserole | The Stay At Home Chef
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
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PRINTABLE RECIPE: 🖨️thestayathomec... 🖨️
More Great Dinner Ideas: goo.gl/gBENfy
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✅Ingredients
• 1 pound egg noodles
• 3 tablespoons butter
• 1/2 white onion, diced
• 3 cloves garlic, minced
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup milk
• 2 cups frozen peas
• 2 (6 ounce cans) solid white albacore tuna
• 2 cups shredded cheddar cheese
• 1 cup panko bread crumbs
• 1/4 cup grated parmesan cheese
• 2-3 teaspoons olive oil
✅Instructions
1️⃣ 00:00:21 - Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and add pasta to prepared pan.
2️⃣ 00:00:37 - Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk and bring to a simmer, stirring constantly.
3️⃣ 00:01:26 - Once mixture has thickened, stir in peas, and tuna. Pour over pasta in the 9x13 pan. Add in cheddar cheese and toss to coat.
4️⃣ 00:02:13 - In a small bowl, use a fork to mix together bread crumbs, parmesan, and olive oil. Sprinkle over the pasta.
5️⃣ 00:02:43 - Bake in the preheated oven, uncovered, for 20 to 25 minutes, until bread crumbs are lightly browned. Serve hot.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Just tried this and I have to say, the best look, taste, and delicious aromas in our home today. I never poured the sauce over the noodles before and I almost didn't, but I gave the chef a chance. Umm, yum, glad I did. Thank-you.
I made this for my girlfriend last night and it has a huge hit! She gave it a 10/10! It was also my first time ever making tuna casserole.
Sounds like you're a Keeper. She should be happy that she's got such a great man.
Awwwwwe❤
You were not kidding. This is the best tuna casserole I ever tasted. My wife also agreed, and my son loved it. I also love the no- nonsense, but pleasant approach.
Delicious and everyone wanted more. I think adding the olive oil to the breadcrumbs really made it extra good and crunchy.
I made this tonight & it was amazing 🙌. The only catch was I didn't have bread crumbs so I used Ritz crackers! 🤭. My boys killed the whole pan! Thank you 😁
I used stale Jimmy John's bread lol will see how it turns out. But stale bread is stale bread right?
No canned soup! Yay! My wife will love it. Thank you!
Hope you enjoy
Your comment is hella cute 🥰, because you thought of your wife.
Just follow the recipe people. If you want to tweak it after that than do it, but give it a shot as is. I did. Really delicious! Thank you.
I didn’t see any complaints
Thank you So Much for not using canned soup!! I’m looking forward to making this.
I did add a pinch of Himalayan salt (about 1 Teaspoon) and pepper (about 1 Teaspoon) followed the recipe exactly. WOW, there was a party in everyone's mouth! I will be keeping the recipe for sure. Like another commenter said, no more cream of mushroom soup for me either. Thanks for this. :)
You are welcome! Glad it turned out great for you!
great idea! while i was watching this video, i was thinking, when is she going to season this dish?
Yea this was a great recipe. I added salt, white pepper in mine. I love white pepper with lighter flavors. And i was out of sage but this was alot like a alfredo I bet a pinch of Sage would go great.
I added a few tbsps of curry powder to mine. Really good
I love tuna casserole I hope this one taste as good as it looks being a single guy I rely on you women for recipes. Thank you so much
This was delicious. I will only use your recipe from now on. No more cream of mushroom soup for me!
Thanks for posting this. Three years later, last night, I made a version of your recipe substituting elbow macaroni for the noodles and used 2 cans of yellowfin tuna scaled the other ingredients down to 60% of what you used. It came out GREAT !! Thanks again!
Thanks for putting the list in the Description nothing makes me crazier then when people don’t.
Would you please replay with description list. Thank you
I just made this for lunch, and it was terrific. Thank you for the recipe. I followed it exactly, and mine looked almost as good as yours. My wife doesn't really like fish, so I made it on a day when I was on my own for lunch. Even if she doesn't want any, I'll have several more nice lunches.
What a great lunch!!
Mmmmm, this is really good!! Thanks Stay at Home Chef!!!!
I like almost everything she puts together and am so glad to find a version that does not used canned soups. My husband wants a tuna casserole for dinner, so this will be helpful. Probably will make a tweak or two but hey...she gave me to start.
It's good with mushrooms and a I do half chicken broth and half milk.
Okay, was literally just wondering what to make for dinner today, and saw this video. I love that this uses basic staples but still looks so yummy!
And it's stuff you probably already have in your fridge I was only lacking the frozen peas but you know you could probably use broccoli you can probably use silver I threw some mushrooms in mine.
Thanx for sharing the recipe. I love it
Making this right now! Clean and healthy ingredients. Thank you for sharing.
Healthy? did you see the butter?
I love this recipe. It's good just as is. Thank you for a simple tasty.
Just made this for my family. Thank you!
Nice plating. I'm rating my own right now; only way to watch! And I love that no sloppy salty canned soups were incorporated. 😍😍😍
Thanks!
@@Thestayathomechef incorporated...lol
I like that to because I can’t have salt
My friend made it with the soup can ... couldnt eat it it!
She didn’t put ANY seasoning in this it’s more seasonings to use other than salt smh
You guys,she gave us a basic recipe,but you can season it to your liking and taste it as you're making it because it's not raw.Besides,what'd ya'll want her to do?Cook it for ya,and eat it for ya too?Gees.
ok
She can cook it with me and eat it with me..... i think THAT'S fair... right?
This is absolute my favorite dish my mom made when I was a kid. But she put crushed-up Fritos on top it went hard
OMG, we made this, and it was delicious! Thank you, this is my new Tuna Casserole recipe!
As always with your channel, this was a big hit! I added 1 teaspoon of salt and 1 teaspoon of dried mustard to the sauce. It's an optional kick to this great dish. Keep up the good work :)
Yes, the salt is a must. I didn't add and mine was just about tasteless😢
Lemon pepper with tuna is amazing! I often add a few teaspoons of lemon juice, too. Lemon reduces the fishy taste without removing the actual tuna flavor (if that makes sense, lol).
I have End Stage Renal Disease and am on dialysis so I'm supposed to stay away from canned goods so this looks like a perfect alternative to the canned soup version. Thanks!
Hope you're ok
I made this last night and my fiance said it was phenomenal! I totally agree after tasting it!
Thank you so much for the recipe @thestayathomechef
Made this today and added a few tablespoons of cream cheese and a handful of mozzarella to the sauce. It was amazing and it is all gone. THANK YOU!
I made this yesterday and shared with a neighbor and another couple. Best tuna casserole ever ! One is an accomplished cook and loved it ! Gave it a 10/10 rating. Will be making this again soon. Doesn’t need anything. Serve salt and pepper on the table if you think it might be needed. I don’t think it is needed. Might try a few fresh mushrooms and possibly a couple stalks of celery with it but it’s not really necessary. Thanks for sharing.
Made this last night as a Good Friday meatless entree from our long-term panty stores, mostly. Very good approach, thanks! A couple of ad libs reflective of the lockdown supplies situation includes - gasp - powdered milk and canned peas. It all turned out really well, and is a dish I haven't had in probably 30 yrs. I'd send a pic, but not able through TH-cam.
What is a long term pantry store?
Just made this tuna bake, I used vegetable stock instead of chicken stock as I'm a pescetarien... and don't eat meat only fish, it's absolutely amazing I shall be using this recipe from now on.
This is soooooooo good and we have it about once a month!!
Love it when people find one of my recipes they can make all the time (:
I've thrown in chopped shrimp and mussels into the mix as well, in the past. So yummy and filling. Happy New Year.
one of my favorites.....not quite like mine.......but I am thinking to try yours!!....thanks for sharing.....God Bless
Hi Annie
how are you doing, i hope pretty cool? its good to try new recipes, in the way you will get to learn more. I'm a good cook and cooking is one of my hobbies, do you love cooking?
awesome recipe....great instructions....and direction...thank you so much
She couldn’t stop smiling if she tried lol
Lol
I find her Refreshing!
I made this last night and it a delicious was a hit with everyone. so tasty. thank you sahc lady!
I like to sauté my tuna 1st in spices and onions. Jst a touch of Corrianda powder and cumin powder work amazing also. I add peppers and mushrooms.
Sounds like it could be good (:
Thanks for the recipe I just made it but got impatient with the oven so I turned it on high grill (or broil in America) to crunch up the top. I also put all of the tuna (sole mare or sirena is what I use) into the oniony/garlic roux and boiled the peas in the pasta. In my sauce I threw in fresh sage and thyme and a bay leaf. Of course heaps of black pepper and a dash of nutmeg. Doused the thing in freshly grated reggiano. Delicious!
I also didn’t follow measurements for pasta as my dish was tiny so I measured to the size of my dish and I threw in two medium cans of tuna cos I like a lot of tuna.
Great quick simple recipe. I was making one tonight and wanted some suggestions. For anyone who needs mushrooms in this, just add a drained can in when you saute to onion.
OMGosh. This is wonderful. No more cream of mushroom soup!!!
So ... I made this and followed the recipe closely, except I put breadcrumbs on top instead of Ritz crackers. Pulled it out of the oven and realized I forgot to put the tuna in !!! And guess what? It was wonderful. Without the tuna it would be a wonderful side dish. Just sayin'. I'm looking forward to making it again -- with the tuna.
Going to try this out for sure!
I made this for dinner. I followed the recipe exactly but instead of 2 cups cheddar I used one cup of cheddar and 1 cup mozzarella. It was excellent. Not to heavy and not to light. Perfect comfort food.
Well I made it tonight, it was good but alittle dry . I may have simmered sauce longer than I should have ? But it was good. Thank for sharing.
I’m making this tonight.
Thank You I cooked this tonight
Thank you for this amazing recipe!.. I am making it right now . My kitchen smell delicious!❤
I made is and i thought i messed up on the sauce but it still came out really good
Glad it still worked out for you (:
I added a few drops of liquid smoke to my tuna before adding. I usually add liquid smoke to all fish I cook. Turned out real good even with can tuna!
This was the recipe that led to me discovering your channel! I have made it several times and my husband and daughter both love it! I love all of your recipes and how clearly you explain all the directions!
Her chocolate cake recipe lead me to her channel. If you like chocolate cake you should try it. It tastes just like the one I pay big bucks for at my local bakery 😊
I don't know why but I woke up at 5:45 this morning thinking about tuna casserole.
Haha
@@Thestayathomechef I sadly ended up having a peanut butter and jelly sandwich and a can of staff chilli for dinner. Coronavirus shopping trips are terrible.
I can’t tell you how long I been looking for a nice tuna casserole.. I can’t wait to make this. Reminds me of my mama.. Thanks.
I just made this at home and my wife thinks it turned out really good... thanks for the recipe.
My pleasure 😊
Thank you.... It is truly the best over all.
You're most welcome
Best tuna casserole ever !!!
Glad you liked it!
So you add no seasoning? I didn't even see her put in salt and pepper or did I miss that part? 😄
I don't see a problem. It's up to each individual's taste--put salt & pepper shakers on the table.
@@stevenfrasier5718 exactly 👏🏽
Butter has salt, cheddar and parmesan cheese are both salty, canned tuna is high in sodium.
@@susanwatt6528 exactly
Right 👍
Awesome video upload 👍 thanks for sharing 🙏 full watch done 😊 sending hugs and support my friend 🤗 all the best ⚘
Yummy! It is delicious and I am so glad to have discovered this recipe. I don’t like using can soup and I don’t think you need to add salt nor pepper. The cheese and broth make this recipe salty enough. Thank you for posting this recipe that I will make again and again. 😊
Great video. Quick, easy to follow instructions. Wifey and ii made it tonight. Excellent, thanks!
Thank you for this easy and delicious recipe....my family loved it....
Just made this. Very yummy! Just need to remember to season the sauce before adding it to the noodles.
Thank you I made this today for my husband dinner and he enjoyed it.
It was simply and really good 😊
Looks really good, and easy. Thanks.
Hope you get a chance to make it soon (:
I made this for the first time. I added taco seasoning as well. Fantastic. I checked out your vids and am now a subscriber. Thanks for your vids
"So Its pizza day in the cafeteria, right?"
"Um, no, I think it's tuna casserole"
"Oh god dammit"
I'm going to make it today. The process of making it looks very easy.thanks
Mmmm, yum yum.
Even better the next day for lunch.
I made this recipe and I used caned chicken breast instead of caned tuna. It was so Delicious!
Happy it worked out for you (:
You made a chicken casserole lol
I enjoyed the way you were to the point! I’m gonna try this recipe! Thanks!!
Thank you for sharing I followed your recipe and it was amazing
It was amazing made it for hubby and son loved it
Thank You, Thank You, I have been looking for a low sodium recipe for tuna casserole, instead of canned mushroom soup 😀
Hope you enjoy
yummy. hope ur doing good in health too. my prayers for u. take good care of u
Yum cooking this tonight
This looks great! I’m making this!!!
The first thing I checked for in the recipe is cream of mushroom, since that is not there I will definitely follow this recipe. Can't wait to try it out. Every single recipe I have tried out so far from your channel has been successful. Going to try out the tuna salad tonight.
Mita Majumdar you don't have to use cream of mushroom some ppl.use cream of chicken or any other substitute they like..you make it to your liking
How did you like it? I'm making it tonight. My husband doesn't ike mushrooms and it's funy that we both checked for mushrooms in this recipe. 😂
Or top with crumbled potato chips, thats how they did it in the 1950s. I grew up on this, its yummie
Oh thanks you so much for this, making this tonight. I'll let ya know how it comes out. 😁
That is a very interesting recipe for tuna. Definitely will try.Thank you so much for sharing!!
Homemade & from scratch..😄 Love it!
Looks delicious... making for supper Tonight lol yum 😋
Let me know how you like it!
It was delicious!! So much tastier than my usual cream of mushroom soup , it's in my recipe book now... thx!!
AWSOME will try tomorrow. Excited about not having to use mushroom soup for sause!!! One thing I'm still adding my celery lol grew up on it!! Thank you!!!!❤️ Oh sorry had too edit forgot put dill and sage in along with dry vermouth ( cooked in Celery/onions) ok that s it🤘😍
You are welcome! And if you like celery give it a go and let me know how you like it!
Hit back tommorow 👍👍👍👍@@Thestayathomechef
Sorry for lag! Ended up making a double batch!!!🤩 Celery was killer in it! Used condensed milk and added 1/2 pound of spinach! Was awesome!!! Your sause was great!!! Bread crumbs trick was a big hit!!!! Thank you so much again!❤️👍👍 Sorry edited wrong post! I forgot to say added sage and dill along with 1/2 cup of dry vermouth cooked in Celery/onion saute. Cool that's it and you made it a hit!!🤘😍
Sounds like YOU made it a hit! Awesome!
yum! dinner tomorrow!..🤗
I think the tuna is what made it good!
I'll be trying this!! Looks like my mamas!!
Mine Came Out Delicious.Thank You The Stay At Home Chef.
Just made it and it was out of this world !!thanks for such an easy recipe
Thank you for this recipe. I am going to make it tomorrow.
Came out awesome🥰👍thx &
Can we use half heavy cream & Milk or all cream also
😉thx
Wish it would estimate how may it serves!!
This is finger liking recipe, thanks for sharing...
What I love about this is no nasty mushroom soup!
Everything taste better with cheese 🧀 so of course that’s going to taste yummy 😋
Is "mild taste" olive oil ok to use? I'm just learning to cook so I don't know if it would make a difference! Thank you!
It's just fine, some olive oils have a very strong taste and overpower the flavour of other ingredients.
Just wondering...mine came out kind of dry. It felt like it needed more sauce. Any tips? Otherwise it was good. Thank you for sharing!
A lot of noodles. Use less noodles or double up on sauce.
Going to use this recipe tonight and add a few mushrooms
Ditto
You do these videos like a boss omg 😱❤️
Very good recipe! Husband approved!
Wonderful!
He especially liked the panko topping!
Excellent recipe and so happy that no canned soup is required :o)