The most ADMIRED whiskey in the World??? has gotta pair

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  • เผยแพร่เมื่อ 17 พ.ค. 2024
  • We're tasting the MOST ADMIRED WHISKY IN THE WORLD tp see if it's worthy of the title, (and these ridiculous chops). Use code Tribe at originalgrain.com/tribe to get an additional 10% off. They’re running up to $100 off site wide for Fathers day and you can stack this discount on top for the lowest price ever.
    Hey, MB! You can set a reminder to wrap up DRY WEEK with a Whiskey Tribe LIVESTREAM on Friday noon (central) 5-24-2024
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    Here's Crowded Barrel's latest:
    Eleanor Bourbon: Batch 11 Armagnac Cask: bit.ly/4bFktCu
    Alright you Eleanor loving MBs, we got another delicious release comin' at ya. Finished in an Armagnac Barrel that spun this Eleanor in a beautiful direction. Rex hops on the screen to provide his tasting notes.For those curious for Briana's tasting notes... "the nose is like if you smashed vanilla beans on a cut log."
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ความคิดเห็น • 137

  • @jeffstruck5481

    Missing Daniel & Rex duo.

  • @remander3873

    Regarding the barrel entry proof, if you are ever in Louisville, go to the Michter's distillery tour downtown. As part of the tasting, they let you compare their aged, proofed-down bourbon prepared using their standard entry proof versus a higher entry proof. All else is identical. The nose and palate are dramatically different. It really hits home the importance of barrel entry proof on the final product. I was astounded.

  • @IvIidnight

    Daniel needs a wingperson. I get that it can't be someone from Crowded Barrel, but he needs some back and forth with someone to dilute The Daniel.

  • @craigroberts5965

    The inability to use a knife a fork was a distraction :D Otherwise great video 👍👍

  • @ErikWaitWhiskyStudies

    Rex, you are the most ADMIRED Whisky Tuber. ❤

  • @rogerpingleton9199

    I love everything about this video! Especially the colored dots and how they matched up with the screen IDs. I made a pork chop and the sauce. Both were fire! Loved the pairing with my Michter's too!

  • @333fux8

    Funny that Rex mentioned mitchers American being one of his early favorite whiskeys that's one that got me onto this channel and trying new whiskeys

  • @MarmiteTheDog

    Michter's American Whiskey is one of my all-time faves. It makes up for having to watch Americans struggle with a knife & fork.

  • @JarradShaw

    Damn, I love the fun interactive video shots and edits ❤❤❤

  • @blairhoughton7918

    I member getting a bottle of Michter's when it was first revived in the 90s or 00s or whenever. Fought my way through one glass and dumped the rest in the sink.

  • @Itheral
    @Itheral  +38

    So how big of a box is Brianna standing on for this?

  • @Kahless00

    Michters American whiskey had been one of my favorites since I saw y'all review it on the vault awhile ago.

  • @christianmojica1635

    secret to juicy pork chops is to marinate it with white vinegar and whatever other marinade you like (i love teriyaki) for a least a couple hours, preferably overnight

  • @ggold3357

    Michters Rye is one of my favs. Huge bang for the buck. Great episode

  • @geraldolson542

    Can't speak to the award parameters, BUT. That sauce he made plus a spoon or two of apple butter is amazing.

  • @benjamintworek

    medium rare steak and broccoli with a nice balcones corn or wheated Woodford reserve whiskey are great together.

  • @madhawaiian9732

    Honestly, every award needs to start somewhere. While it might be unknown and can be swayed by small interest groups, in time and publicity it could become a prestigious award in the future.

  • @bryanwalker1737

    The only Michters I have is the Rye...and oh my...it is beautiful.

  • @chipperfan81

    The color coding is a game changer! Great video!

  • @deimosadrastos6172

    Ok, salting your meat is not going to make it crispier, patting it dry will. But what the salt will do is draw out the moisture, and the meat will reabsorb that salted moisture imparting deeper flavor.