I automatically disqualify any "sandwich" that I can't either fit in my mouth and get a bite all the way through, or one that dissintergrates on first bite. Brad's probably wins out of the 3 for me.
I believe Josh's eggs are a Gordon Ramsey recipe. You can keep them more solidified by stopping the whisking a bit earlier and lowering/turning off the heat. I'm sure you know this but for the viewers. Also, Matty is an absolute beast in the kitchen! The best unconventional TH-cam chef out there!
French scrambled eggs are too custardy for me, and American style are a little overcooked to my taste. English scrambled eggs are my favourite, larger curds, but still soft and creamy. That said, I’m English so I’m biased. 😅
It's very similar but Gordon Ramsey does not use creme freche and he also doesn't use the water bath but a pan he puts on and off the heat, if I remember correctly.
I've been following Josh Weissman for the past few years, but I've been enjoying his videos less lately. That's probably because he's doing more of those I DID THIS STUPID RIDICULOUS THING YOU'LL NEVER DO videos. I prefer videos about doing stuff in the kitchen that I do, or I want to do. Traveling to the Arctic Circle to cook dinner, making fried chicken 32 different ways or a 100 layer lasagna isn't something I want to do.
He likes getting fancy with it. Nothing wrong with that, not every channel has to have somewhat healthy weekmeals be their thing. Have a little fun with it.
@@hippie_4762 yeah that’s totally fair and I still love his videos, it’s just he has changed his typical cooking videos a LOT. His most recent one he literally gave his wife a car randomly. His channel is changing a lot and I don’t know if it’s for the best in my opinion.
I love this video because I really think all these sandwiches are genuinely awesome! But I think they're awesome in their own ways. It's almost like there is no losers here no matter which one you get. Great cooking and great video! You earned a sub!
to get a properly smashed patty you need to press down really hard, really quickly. That's how you get the craggly bits around the edge that go super crispy, you'll see when he pressed it down slowly he just ended up with a pressed patty EDIT: Dijon + Mayonnaise is also commonly sold as just straight up Dijonnaise
As a kid from Jersey, Taylor Ham/Pork Roll is to be held in reverence. There has never been a better breakfast sandwich than Taylor Ham, Egg and Cheese on a Kaiser Roll or Bagel.
Yes, the Taylor Ham vs Porkroll thing was settled in a court of law when they determined that it could not legally be called ham. Now back to what's important, the monstrosity that Brad Leone made and the sheer disrespect done to porkroll.
Matty is the first TH-cam chef I watched because of his cheeseburger, he especially said something like this "cheeseburger without pickles is bad." Love that!
One of my faves: lightly pan fried mortadella, spicy brown mustard, quick cooked scrambled eggs (fried quickly in a decent amount of olive oil -- big, but tender curds and no fuss), melted slice of Tillamook extra sharp, on a lightly toasted (on the inside) potato roll A BEC (or SEC) on a high quality, untoasted everything bagel is another winner
I know this will never get read, but I would have used rice paper for Papa's eggs. That way, you would have gotten a crispy shell with soft French eggs.
This was great! It’s only my second video but I watched your chicken sandwich one and I loved how you made your own Frankenstein version with elements from all! Pls do that again ❤
Taylor ham, egg, and cheese on a Kaiser roll is my jam! I use a toasted English muffin, “poached” egg (the pan with that basically steams the eggs - my pan is older than me) - I find the trick is a touch of vinegar in the water, and some American cheese (or Hoffman sharp American)!
Cold pan or using about an inch of water in the pan are my go-tos to cook bacon!But it's even better with water, since more of the collagen becomes gelatin and makes the meat more tender, even when crispy.
I know this might be a long shot, but Adam, it would be sick if you made a goetta video. It is a Cincinnati gem and makes a GREAT breakfast meat for a breakfast sandwich. Love your videos man!
Josh and Brads sandwhich take it for me, that other.... thing... is just too much. Thats an entire southern breakfast between bread, and just entirely too much. Can see actually making the other two for breakfast tho.
So glad you used the proper pork roll tube and not the pre sliced junk you can find in grocery stores. Joshua Weissman used the pre sliced trash in his video ranking every state's foods, and I was so disappointed NJ didn't get the proper chance to shine. The worse kind is tangier, tougher skin, and has stronger nitrate flavors all to off-putting degrees. I describe pork roll as "luxury spam" to people who've never had it.
Growing up in Canada it's so strange to me that people don't know what HP sauce is. It's the fancy sauce you put beside steak to dip in. It's also good on eggs.
As a guy who works at the deli, I might be biased, but I prefer to get the guy who is cutting the meat to cut it the way I want because I couldn't cut it as clean at home. The deli worker will cut your meat exactly the way you want if you say that there is a certain way you want it cut. They can show you the slice, and if it isn't exactly how you want, say so, and they will either make them thinner, or thicker.
This is the first time I’ve seen your content and I like it. Also I thought you were like my age then you called Joshua Weismann young and I was like wut? I know it’s a joke but I’ve been fully thrown for a loop lol
Where’s adam’s breakfast sandwich??? I love these type of videos, but I’d love em’ even more if we got to see your style shown off after critiquing the other recipes.
Hearing this guy is like going into a time machine, travelling back about 30+ years ago, and listening to David Spade talk (back when this sort of thing used to be funny).
I need a solid mix of all three. I want papas buns and custardy eggs, with brads weird meat situation and simple sauce, and throw some jalapeños and pickles on the bad boy
Dude for the love of GOD watching you make those sauces and adding extra salt to the mix with worcetershire & HP & ketchup.. that is a heart attack right there waiting to happen !!!
So wild that you don't know HP. I live in western Canada ant that has been a staple in my fridge since I was born...so 50+ years. And no, my family isn't British. it's just a condiment we have and love.
You’re 100% right about Taylor ham!! I’m a Jersey girl!! I’m so glad you did your homework on that!!! But that dude is so wrong!! You NEED cheese with the Taylor ham!!!! That man is an abomination!!!!
![ร้อยพ่อพันแม่ - WanMai [Official MV]](http://i.ytimg.com/vi/XY2pNYASEbg/mqdefault.jpg)
I automatically disqualify any "sandwich" that I can't either fit in my mouth and get a bite all the way through, or one that dissintergrates on first bite. Brad's probably wins out of the 3 for me.
Sounds like you just need a bigger mouth then xD
I believe Josh's eggs are a Gordon Ramsey recipe. You can keep them more solidified by stopping the whisking a bit earlier and lowering/turning off the heat. I'm sure you know this but for the viewers. Also, Matty is an absolute beast in the kitchen! The best unconventional TH-cam chef out there!
I'm a large-curd sort when it comes to scrambled eggs. I avoid the Ramsey style.
French scrambled eggs are too custardy for me, and American style are a little overcooked to my taste. English scrambled eggs are my favourite, larger curds, but still soft and creamy. That said, I’m English so I’m biased. 😅
It's very similar but Gordon Ramsey does not use creme freche and he also doesn't use the water bath but a pan he puts on and off the heat, if I remember correctly.
@@enmysigmaquadrat9464Gordon Ramsay does use Creme Freche, to make the eggs more creamy.
That entire sandwich is just a copy of the eggslut sandy from Alvin cailan
I've been following Josh Weissman for the past few years, but I've been enjoying his videos less lately. That's probably because he's doing more of those I DID THIS STUPID RIDICULOUS THING YOU'LL NEVER DO videos. I prefer videos about doing stuff in the kitchen that I do, or I want to do. Traveling to the Arctic Circle to cook dinner, making fried chicken 32 different ways or a 100 layer lasagna isn't something I want to do.
Yeah Fr he’s like turning into like MrBeast but with cooking
He likes getting fancy with it. Nothing wrong with that, not every channel has to have somewhat healthy weekmeals be their thing. Have a little fun with it.
Agreed boss
@@hippie_4762 yeah that’s totally fair and I still love his videos, it’s just he has changed his typical cooking videos a LOT. His most recent one he literally gave his wife a car randomly. His channel is changing a lot and I don’t know if it’s for the best in my opinion.
hes doin those epicmealtime kinda videos and look wut happened to them. those kinda videos are cool like 2 times a year. not every single video
I love this video because I really think all these sandwiches are genuinely awesome! But I think they're awesome in their own ways. It's almost like there is no losers here no matter which one you get. Great cooking and great video! You earned a sub!
Thanks man. I agree, they're all strong in their own stat categories.
to get a properly smashed patty you need to press down really hard, really quickly. That's how you get the craggly bits around the edge that go super crispy, you'll see when he pressed it down slowly he just ended up with a pressed patty
EDIT: Dijon + Mayonnaise is also commonly sold as just straight up Dijonnaise
Adam, congrats on hitting over 200k! You're really putting in the work!
If you ever plan to do a Japan special, let me know!
Thank you sir! You know that I will! Gotta do another Kyoto bar crawl! That was a blast. Hope you're doing well.
As a kid from Jersey, Taylor Ham/Pork Roll is to be held in reverence. There has never been a better breakfast sandwich than Taylor Ham, Egg and Cheese on a Kaiser Roll or Bagel.
You mean pork roll
@@eianjohn5364 Listen South Jersey, you're lucky I even acknowledged your bastardized version of Taylor Ham 🤣✌❤
@@thseed7Haha, as someone who grew up with a father from Jersey who always called it Pork Roll, I take GREAT joy in seeing the debate haha
Yes, the Taylor Ham vs Porkroll thing was settled in a court of law when they determined that it could not legally be called ham. Now back to what's important, the monstrosity that Brad Leone made and the sheer disrespect done to porkroll.
Matty taking this is not a surprise to me, everything I've made using his recipes has been an absolute banger that everyone I served it to has loved.
Tall burgers are so silly. What we doooinn' put it on hoagiie
New Jersey is the next episode of "Cooking the States" *hint hint
I despise tall burgers/sandwiches. Up there with the worst date food ever. Why making something I have to deconstruct? It's ridiculous.
man this video was hella good the production quality was amazing you deserve way more subs and recognition really good video
Matty is the first TH-cam chef I watched because of his cheeseburger, he especially said something like this "cheeseburger without pickles is bad." Love that!
Bubble bass?!?
@@oogalyboogaly-qb2vp you forgot the pickles!!!
One of my faves: lightly pan fried mortadella, spicy brown mustard, quick cooked scrambled eggs (fried quickly in a decent amount of olive oil -- big, but tender curds and no fuss), melted slice of Tillamook extra sharp, on a lightly toasted (on the inside) potato roll
A BEC (or SEC) on a high quality, untoasted everything bagel is another winner
no
I like Weissman's the best.. if you think of the egg as the sauce component, then how can there ever be a better sauce 😉
Josh's Eggs would probably be good in a breakfast wrap
Another fun and informative video from you, OA, great stuff! And I also would like to see you make your own signature breakfast sandwich!
Gracias! I think I will.
I know this will never get read, but I would have used rice paper for Papa's eggs. That way, you would have gotten a crispy shell with soft French eggs.
This was great! It’s only my second video but I watched your chicken sandwich one and I loved how you made your own Frankenstein version with elements from all! Pls do that again ❤
Hey man. Just discovered you're channel and I already like ya lol good video dawg!!
Thanks my dude. Shwelcome.
As someone who lived in South Jersey, Salem County, I grew up on taylor pork roll
A Taylor ham, egg, and cheese sando is a top 3 hangover food for me without question.
Taylor ham, egg, and cheese on a Kaiser roll is my jam! I use a toasted English muffin, “poached” egg (the pan with that basically steams the eggs - my pan is older than me) - I find the trick is a touch of vinegar in the water, and some American cheese (or Hoffman sharp American)!
Josh Weissman buns not home made? Papa no keess 😂
Kind words can be short and easy to speak but their echoes are truly endless.
The taylors hams looks a lot like Chopped Pork that we get in the UK, but I've never once thought to fry them! Interesting
How do you usually prepare it? I see an emulsified meat and fat tube and my first thought is to fry it.
@spiraljumper74 honestly it just goes straight onto the bread!
Cold pan or using about an inch of water in the pan are my go-tos to cook bacon!But it's even better with water, since more of the collagen becomes gelatin and makes the meat more tender, even when crispy.
I know this might be a long shot, but Adam, it would be sick if you made a goetta video. It is a Cincinnati gem and makes a GREAT breakfast meat for a breakfast sandwich. Love your videos man!
I'll look into it for sure. Never heard of it.
mans said we're going to cut some slits on the 4 corners while working with round shaped sausage hahahahah
Thanks algorithm for showing me this guy. Great vid man! Enjoyed it while I ate a garlic bread spaghetti pocket for breakfast 😂
Love the testing, I can't ever pick what to make since I watch all these channels! Keep em coming
will do mate. Thanks for tuning in.
Now do these as breakfast burritos it would prolly help with egg problem 🤙🏽
NGL the thumbnail got me hooked before I watched 1 second of the video
Josh and Brads sandwhich take it for me, that other.... thing... is just too much. Thats an entire southern breakfast between bread, and just entirely too much. Can see actually making the other two for breakfast tho.
Josh's would have won if all the eggs didnt slip out the back door. Brad's didn't have egg on it. But to each their own, my friend.
@OmnivorousAdam That's one of the wonderful things about food, something for everyone. Keep up the wonderful content my dude, enjoy your channel.
You can also make everything on it a LOT thinner
So glad you used the proper pork roll tube and not the pre sliced junk you can find in grocery stores. Joshua Weissman used the pre sliced trash in his video ranking every state's foods, and I was so disappointed NJ didn't get the proper chance to shine. The worse kind is tangier, tougher skin, and has stronger nitrate flavors all to off-putting degrees. I describe pork roll as "luxury spam" to people who've never had it.
LOL- If I hadn't already had a heart attack, eating these on the regular would give me one.
Growing up in Canada it's so strange to me that people don't know what HP sauce is. It's the fancy sauce you put beside steak to dip in. It's also good on eggs.
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You get peace of mind not by thinking about it or imagining it, but by quietening and relaxing the restless mind.
Never regret. If it's good, it's wonderful. If it's bad, it's experience.
A really great talent finds its happiness in execution.
My preference: Joshua's. BUT i'd sub in the Dijonaise sauce, and I'd scramble the eggs with nice gentle tasty large curds.
HP sauce was all i used for chips when i visited the UK. Stuff is addictive.
I do the oven bacon too, but just like you did for the stovetop bacon, I start with a cold oven so it has time to render slowly
Nice skateboarding reference you earned a sub 🤘
Matty just coming with all the flavors. Definitely the winner
Every person, all the events of your life are there because you have drawn them there. What you choose to do with them is up to you.
As a guy who works at the deli, I might be biased, but I prefer to get the guy who is cutting the meat to cut it the way I want because I couldn't cut it as clean at home. The deli worker will cut your meat exactly the way you want if you say that there is a certain way you want it cut. They can show you the slice, and if it isn't exactly how you want, say so, and they will either make them thinner, or thicker.
i hope you make your own signature breakfast sandwich
I can do dis!
Dude tasted that HP sauce like he was doing a bump in the club.
You taught me a new method of cooking eggs, thanks!!!
Old MM is Canadian and HP sauce is everywhere in Canada. It came from England but it's not exclusive to England
delight of work
Do you have any tips for pre-cutting chives and storing them or do you literally just chop them up and throw them in a container?
This is the first time I’ve seen your content and I like it. Also I thought you were like my age then you called Joshua Weismann young and I was like wut? I know it’s a joke but I’ve been fully thrown for a loop lol
Dude that's a good trick slitting them on four sides
He goes from Canadian accent to Australiaian accent to Brooklyn accent in less then 30 sec lmao😂😂
Standing on one's head at job interviews forms a lasting impression.
Where’s adam’s breakfast sandwich??? I love these type of videos, but I’d love em’ even more if we got to see your style shown off after critiquing the other recipes.
You're right! I think I need to do a video.
Hearing this guy is like going into a time machine, travelling back about 30+ years ago, and listening to David Spade talk (back when this sort of thing used to be funny).
What chili oil (or chili oil recipe) do you recommend? And what was the green stuff in the squirt bottle
I watched a Matty Matheson video where he and some lady added butter to pomodoro sauce and I never watched another one of his videos ever again
They say that dogs are man's best friend, but this cat was setting out to sabotage that theory.
I'm so glad I have all the time in the world!
i choose the breakfast mattywich for obvious reasons, plus i dont want him to yell in my ear unless its praise :)
Totally Independent. Even though I am about a decade older than you, these things old skaters never forget.
Don't let what you can't do stop you from doing what you can do.
I need a solid mix of all three. I want papas buns and custardy eggs, with brads weird meat situation and simple sauce, and throw some jalapeños and pickles on the bad boy
I don't want to zoom in right now I'm just trying to eat and watch... ok fine I'll zoom in
The overpass went under the highway and into a secret world.
Discovery consists of seeing what everybody has seen and thinking what nobody else has thought.
Josh's eggs might be really good in a breakfast burrito, that way the eggs cant fall out
100%
Try a pita pocket for the fancy eggs.
I think Adding Mattys egg into Joshes Sandwich would be the way to go.
I always dreamed about being stranded on a desert island until it actually happened.
Post a picture of your feet I mean food on Disc
My favourite French number, Quattro.
That a tallll boi
Dude for the love of GOD watching you make those sauces and adding extra salt to the mix with worcetershire & HP & ketchup.. that is a heart attack right there waiting to happen !!!
In three words I can sum up everything Ive learned about life: it goes on.
HP sauce is fucking fire
And gotta say, I'm glad I'm not the only one that says "spoonula" lmao gotta be a Midwest thing for sure
lol
That French omlette was horrendous 😳
When I moved to the US the closest I could get to HP sause was A1.
Entertaining video, brotha.
ty homie
Great video!!!
Breakfast sandwiches? 👀 let's go! My first video of yours.
So wild that you don't know HP. I live in western Canada ant that has been a staple in my fridge since I was born...so 50+ years. And no, my family isn't British. it's just a condiment we have and love.
Last Friday I saw a spotted striped blue worm shake hands with a legless lizard.
What mustard do you use as standard?
Muito bom! É maravilhoso aprender essas receitas 😋
JW’s w a French omelet instead of the soft scramble would be the best
You’re 100% right about Taylor ham!! I’m a Jersey girl!! I’m so glad you did your homework on that!!! But that dude is so wrong!! You NEED cheese with the Taylor ham!!!! That man is an abomination!!!!
With a single flip of the coin, his life changed forever.
nice to see someone else use the word "chup" besides me.
So long as a person is capable of self-renewal they are a living being.
To live a pure unselfish life, one must count nothing as ones own in the midst of abundance.
Personally, I would eat any of these sandwiches!😃
Pork Roll not Taylor Ham. That name is serious business over here in NJ
You gotta try Joshua’s but scrap the top bun
I mean I'm just a nobody, but I think Josh's sandwich with Matty's eggs seems like peak
Frank, give me a pork roll egg and cheese, if you please, with some gravy fries.
If you like tuna and tomato sauce- try combining the two. It’s really not as bad as it sounds.