The traditions of rural China fascinates me. I do have some Chinese friends but all of them are from big cities. Your mother in law's knife skills are excellent.
Such a beautiful gentle afternoon. You're video was so beautiful to watch as you honour and appreciate the hands of your mother in law. What a gentle woman she is.
Actually I am planning to do something similar, a cookbook with traditional Qinghai food, and the first part would be just family (or village history). But I think it would take some time. Right now I'm trying to gather interviews about food and cooking (and of the people). But it's a long process, I'm hoping to have the first draft ready (for the first part) by the end of the year. So if I get to be really efficient, maybe next year? Or the year after haha.
Be nice to daughter-in-law , it is the best manner to a chinese family. Unfortunately, it is quite rare in real life. You are quite lucky to have your mother-in-law.
Watching your mother-in-law's hands when she prepares food is a thing of sheer beauty. I think I could be vegetarian if I ate her cooking. It looks so delicious! I hope you will create a cookbook with her - maybe with videos of the process along text!
亁菠菜！第一次看到！婆婆的手藝堪比大厨，媳婦年轻勤學，後生可畏！Never know that spinach can be dried. Your mom-in-law is a super Mom. You're young and intelligent, you'll surpass her soon. Hard work always pays off. 💖💖💖
i love this kid of baozies where the pastry's very thin and the filling is everything! Looks delicious and what a vegan dish! Thanks so much for sharing!
Miriam, you look very fresh and gorgeous in this clip! Such self sufficient and resourceful family, so nice, and the lively music makes me feel happy watching it. Thanks 😊
Hey Mirium they both look fine. Gosh I can almost reach across the screen and grab one 😋 they look so delicious. Great job filming also. Lots of love to all of you !!!
Miriam yr parents n in law r very kind person. Do send my warmest regards to all of them. Wishing everyone good health n Happy. Cheers. Greeting from Malaysia
I can fold dumplings, but I’ve never tried baozi! I think you did an excellent job! It’s amazing how much filling your mother-in-law can stuff inside each one.
Gosh!! I just love love love watching your mother in law cooks and prepares the ingredients. And wish there was a baozi stall in where I live, Malaysia 🇲🇾. They simply look delicious 😋 What’s the dipping sauce that I always see y’all eat with? Is it spicy and does Sansan take spicy food as well?
The steamed baos looked delicious, so fluffy and full of the delicious fillings! Here in California baked pork baos are very popular as are the curry ground beef or chicken baos. Makes me hungry for baos now! 😋
Miriam. You are so pretty and smart. I love that you learned your husbands language and are open to the culture. I am Canto barely and live in San Francisco. Stay safe in China. Your bao's are beautiful too
in the US, if you live near a chinese community, most everyone has the opportunity to have bao. but more likely or than not, people are introduced to it via a chinese friend HAHA
In London, some more upmarket eateries have popped up in recent years selling mostly baozi. Some sell the totally enclosed bao, some sell the gua bao/kou rou （扣肉包）. Search "bao places in London" and you will find quite a few.
I love eating Bao/Pao.Love the ones with red bean or black Bean or you can have veggies or savoury. Yummy with soy sauce or chillies dipped in oil and soy sauce . Greetings from Johannesburg, South Africa
I have made baozi before. The hardest part is wrapping them beautifully with the multiple pleats. But any homemade food, made with love is delicious all the same!
Such a loving family 💕 i would really love to live in a rural Chinese village like that 💕 By the way Miriam do you and your family ( your mother in law in this video ) speak in mandarin? And use simplified Chinese character? It was hard to catch the accent so i asked
I love your videos, they show such a beautiful part of China that I would love to visit! I also want to learn the language, maybe someday haha. What language does your mother-in-law speak? Also she is the best cook!
Hi Miriam, baozi they look delicious! are they made with bread flour? or all-purpose flour? just curious. because they dough look really stretchy, like bread flour.
The traditions of rural China fascinates me. I do have some Chinese friends but all of them are from big cities. Your mother in law's knife skills are excellent.
Such a beautiful gentle afternoon. You're video was so beautiful to watch as you honour and appreciate the hands of your mother in law. What a gentle woman she is.
Your mother in law is very hardworking & she looks like a very kind & happy woman.
Those look amazing! You should make a family traditions cookbook and add your father-in - laws stories.
Oooh yesss please!!
Actually I am planning to do something similar, a cookbook with traditional Qinghai food, and the first part would be just family (or village history). But I think it would take some time. Right now I'm trying to gather interviews about food and cooking (and of the people). But it's a long process, I'm hoping to have the first draft ready (for the first part) by the end of the year. So if I get to be really efficient, maybe next year? Or the year after haha.
So awesome!
Aloha from Honolulu, Hawaii🌸I’ve watch almost all your videos & have enjoyed everyone. Thank you for sharing your wonderful stories.
Be nice to daughter-in-law , it is the best manner to a chinese family. Unfortunately, it is quite rare in real life. You are quite lucky to have your mother-in-law.
Watching your mother-in-law's hands when she prepares food is a thing of sheer beauty. I think I could be vegetarian if I ate her cooking. It looks so delicious! I hope you will create a cookbook with her - maybe with videos of the process along text!
亁菠菜！第一次看到！婆婆的手藝堪比大厨，媳婦年轻勤學，後生可畏！Never know that spinach can be dried. Your mom-in-law is a super Mom. You're young and intelligent, you'll surpass her soon. Hard work always pays off. 💖💖💖
婆婆溫和高雅🧑🦱媳婦甜美可人👩🦳
兩位都是懂得的善解人意和藹可親💕
i love this kid of baozies where the pastry's very thin and the filling is everything! Looks delicious and what a vegan dish! Thanks so much for sharing!
这大馅包子，俺要吃十个。
婆婆包的不是包子，是爱呀。盛产牛羊肉的青海，一家子都吃素包子。家人多宠你呀。
wei luo 是啊，全家人都跟着吃素，不容易啊
you and your family is so sweet and warm
Miriam, you look very fresh and gorgeous in this clip! Such self sufficient and resourceful family, so nice, and the lively music makes me feel happy watching it. Thanks 😊
Hey Mirium they both look fine. Gosh I can almost reach across the screen and grab one 😋 they look so delicious. Great job filming also. Lots of love to all of you !!!
Enjoy these moments. You will be happy you filmed them.
The filming of this video is professional. Great camera work.
Couldn't agree more
Miriam yr parents n in law r very kind person. Do send my warmest regards to all of them. Wishing everyone good health n Happy. Cheers. Greeting from Malaysia
I can fold dumplings, but I’ve never tried baozi! I think you did an excellent job! It’s amazing how much filling your mother-in-law can stuff inside each one.
Wonderful video. I've been eating 包子 all my life, but this is the first time I've have seen them being made.
Steamed buns are so good. I like dumplings and their related counterparts most.
mirium clips always make u calm and feel love among family members.
Gosh!! I just love love love watching your mother in law cooks and prepares the ingredients. And wish there was a baozi stall in where I live, Malaysia 🇲🇾. They simply look delicious 😋
What’s the dipping sauce that I always see y’all eat with? Is it spicy and does Sansan take spicy food as well?
I really enjoy your videos. Especially when you film with your mother in law.
grandma always makes masterpiece
You are so blessed to learn so much beautiful and tasty things 😍
The steamed baos looked delicious, so fluffy and full of the delicious fillings! Here in California baked pork baos are very popular as are the curry ground beef or chicken baos. Makes me hungry for baos now! 😋
Miriam. You are so pretty and smart. I love that you learned your husbands language and are open to the culture. I am Canto barely and live in San Francisco. Stay safe in China. Your bao's are beautiful too
in the US, if you live near a chinese community, most everyone has the opportunity to have bao. but more likely or than not, people are introduced to it via a chinese friend HAHA
I've never seen Baozi in Europe, but then I've never been to any so-called China town!
In London, some more upmarket eateries have popped up in recent years selling mostly baozi. Some sell the totally enclosed bao, some sell the gua bao/kou rou （扣肉包）. Search "bao places in London" and you will find quite a few.
Universities in the US are another great place to be introduced to baozi, also most Chinese restaurants will make them for you if you ask.
Yum, yum, yum...so beautiful. Thanks for sharing. Your work is so beautifully artistic. Love it.
I love eating Bao/Pao.Love the ones with red bean or black Bean or you can have veggies or savoury. Yummy with soy sauce or chillies dipped in oil and soy sauce . Greetings from Johannesburg, South Africa
I have made baozi before. The hardest part is wrapping them beautifully with the multiple pleats. But any homemade food, made with love is delicious all the same!
Yummmm, I'm jealous! I like your choice of music. Aloha!
I think your mother-in-law used spinach and diakan (luobo) for major ingredients. Yummy! Yummy! Yummy!
We made two different ones, one with spinach and luobo and one with dipicai and potatoe :)
@@MiriamFollin 素菜包子!I wish I have the same type mother-in-low as you!
The veggie baozi looks yummy! Next time instead of baking cookies, i'll try making baozi.
Let me know how it goes!
@@MiriamFollin Will do! Take care!
Oh they look so good. I hope you and your family are well.
莧菜is the right spell, I think. What’s other ingredients? Boazi is one of my favorite 麵食。
My fav breakfast.. steamed bun
Hi! Can you put exact measurement for the dough.Thank you!!! More for your son who is adorable.
Am new to your channel. So interesting. Where did your mother in law learn how to cook. She's so good.
Just saw your video on reddit! Very high quality video! I also live in China. Subbed! :)
Amazing! I've missed baozi so much! And you're also very talented at making them🥰
Miri, can you recreate the dough and technique in Sweden? If you have time I would love to learn from you! Thank you!
Nataliya
Steam bao is way better than fried. Juicier when you open up the bao.
❤️ 包子
阿姨的厨艺太好啦！
I wish I can make those. Would you mind share the recipe ? Thanks
I'm looking forward to seeing this video ❤❤❤
Please leave me some Baozi Miriam!
Such a loving family 💕
i would really love to live in a rural Chinese village like that 💕
By the way Miriam do you and your family ( your mother in law in this video ) speak in mandarin? And use simplified Chinese character?
It was hard to catch the accent so i asked
Yes, only Mandarin is used to communicate with her mother.Because living in rural areas for a long time, there is a bit of local rural accent.
I love your videos, they show such a beautiful part of China that I would love to visit! I also want to learn the language, maybe someday haha. What language does your mother-in-law speak? Also she is the best cook!
米粒，真棒👍！你包的包子也好看。
I cannot wait!
I like Baozi I enjoyed them when I was in Shandong
Sooooo Good. I love baozi in all its incarnations. 我爱包子！
OMG I want to make this
Hi Miriam, baozi they look delicious!
are they made with bread flour? or all-purpose flour?
just curious. because they dough look really stretchy, like bread flour.
Yum!! Do you have a recipe for the dough? How long for steaming? Thanks.
你会中文的话，可以下载豆果美食与下厨房这两个APP，里面涵盖全中国各个省份及各个城市的美食，中国每个城市吃的都有区别的。
再續前緣 ????
hello. like you two, wonderful mother in law amazing
How did you find changing diet.. Between your original home country and China..? 🙂
啊啊啊啊，好久没吃地软包子了，深圳以前有一家卖，现在没了。
多拍一些三三的鏡頭吧！
真的，三三這孩子的顏值
實在太可愛♥、太漂亮了！
米粒婆婆性格溫柔能幹、
這巧手廚藝造福子孫滿堂
This is to much .....I really want to tast it now....the little boy loves it !!! Sad I only can watch all delicios bao....but thanks for sharing.....
I love steam bun. Can't resist steam bun whenever I saw it.
You prepared many. Can u consume them all.
Yes, we had them for dinner and for breakfast the next day! We are making baozi again today, can't get enough haha.
令人感動的公公婆婆！
我爱包子
Hi Miriam, do you get a chance to speak english or swedish regularly? maybe do some teaching in the village?
你包得也很好
how long has your mother in law been making these? i think you did all right Miriam!!!
they sure are beautiful and i bet they are yummy!!!
almost 1 hour 😄
Que maravilla! tienes la mejor suegra del mundo y ella sin duda la mejor nuera, gracias por la receta, mis mejores deseos para toda la familia.
I'd love to see your recipes with your posts. What are you dipping the baozi in?
It's dried chili sause I think.
So yummy I like your videos Miriam ❤️
地皮菜巨好吃巨好吃 四川泡菜泡椒炒地皮菜 绝了真的
不能同意更多，地皮菜包子超好吃
自己家做的包子贼好吃
Miriam, love your videos. Do your husband and in-laws still eat meat or have they gone vegetarian?
萱萱软软的新鲜包子，太好吃了，口水
What is your mother in laws name. She is so beautiful inside and out.
看起来好好吃，馋～
Hi guys, what kind of suase does she uses and can you write the recipe. It looks delicious.
I think it's dried chili sauce.
看起来好美味啊
Yummy
Looks real good. I love bauzi 😍😍😍!
妈妈的味道！❤️
hoping ur video can be longer n 家人出現多一點♥️🥰🥰
AWESOME VIDEO
博主小心疫情，注意安全！
How to test a true love?
A man marries a vegetarian...
Beautiful
What dough are you using?
I thought she would provide the recipe.
What happened to your Mother-in-law's beautiful green bracelet? I noticed she isn't wearing it.
Is that spring already? How can you get the fresh dipicai there? Haha.
Bon appétit !
Delicious buns!
满满的幸福
So yummy!
You put an exclamation mark and capitalized the word. Now Baozi! looks like Brazil...
Do you not consume meat?
ship a dozen to Canada please
Omg tats awesome pau...., I wan 🤗👍
🥰🥰🥰