I enjoyed half and half bulgogi, half with red pepper paste and half soy sauce.with Kimchi jjigae.

#Mukbang#Eatingshow#Koreanmukbang#집밥먹방
Hello, I'm Hongjoo.
Today, I enjoyed Kimchi jjigae, BULGOGI.
Thanks for watching the video!
I really appreciate to me subscribers and viewers~ Cheer me up, and I’ll be glad if you watch every video on my channel.
marinade ingredients
▶ Red pepper paste seasoning: 4 tablespoons red pepper paste, 3 tablespoons cooking wine, 2 tablespoons minced garlic, 1 teaspoon ginger juice, 3 tablespoons coarse red pepper powder, 3 tablespoons soy sauce, 1 tablespoon starch syrup, 3 tablespoons plum juice, 4 tablespoons ground pear (4 tablespoons water) , 1 teaspoon of oyster sauce, and about half a piece of canned pineapple, chopped.
It's delicious to make it like this, store it in the refrigerator, and eat it in stir-fry. ^^
You can add seasoning according to the amount of meat.
▶Soy sauce seasoning: 3/1 cup soy sauce, 3/1 cup sugar, 2T starch syrup, 1 cup water, half an onion, 1 tablespoon minced garlic, half a teaspoon ginger, 2 tablespoons cooking wine, pepper, about a cup of grated pear paper cup.
Grind it in a blender and keep it in the refrigerator.
You can add seasoning according to the amount of meat.
00:00 start
01:24 cooking
01:33 eating start
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[@user-ki3rv9yg3i]

고기집에서만 보던 테이블이 있으시네요 신기하네요

[@user-xg7oc7yy4n]

넘 맛있겠네요
응원합니다

[@hongjoo31]

감사합니다 😊