paneer kulcha recipe | stuffed paneer kulcha | paneer kulcha at home like restaurant style.

paneer kulcha recipe with step by step instructions. Make stuffed paneer kulcha at home with details. Restaurant style paneer kulcha recipe.
#paneerkulcha #stuffedpaneerkulcha
#kulcha #paneer
Ingredients
2 cup maida ( all purpose flour)
1/4 teaspoon baking powder
2 tablespoon curd
1/2 teaspoon sugar ( optional)
3 tablespoon cooking oil
Salt as per taste
Water as required
For paneer kulcha fillings
200 gm paneer
1/2 teaspoon garam masala powder
1/4 teaspoon turmeric powder
2 green chili finely chopped
1/4 teaspoon chat masala
1/4 teaspoon carrom seeds
Salt as per taste
2 teaspoon Nigella seeds ( kalonji)
Some chopped coriander leaves
Ghee or butter for brushing the kulcha
Instructions
Making kulcha dough
Take the flour in a mixing bowl and add curd, baking powder, sugar, salt and 2 tablespoon cooking oil.
Mix all the ingredients nicely with a spoon or hands. Then add water slowly and start to knead.
Add water as required to make a soft smooth dough without sticky to your hands.
Grease the rest one tablespoon oil over the dough and cover. Keep it aside to set for twenty minutes.
Making the fillings for paneer kulcha
Take the paneer in a mixing bowl and grate. You can crumble the paneer as well just make sure there is no big chunks present.
Then add the garam masala powder, turmeric powder, carom seeds, chopped green chillies, salt, chat masala and chopped coriander leaves.
Mix all the spices nicely with the paneer to make a smooth fillings for the kulcha. Taste the seasoning and if required add some more salt and chilli.
Cover and keep aside to proceed for the next steps.
Stuffing and rolling paneer kulcha
Divide the above dough into small equal parts and roll them between the palm of your hands to make round shape balls. Dust them with some flour.
Take one dough ball and roll with a roller pin into 3 to 4 inch diameter.
Now place two tablespoon paneer fillings in the centre and bring the edges together and join them at the centre and sealed.
Again dust this stuffed dough ball with some flour and roll slightly. Then place some kalonji and chopped coriander leaves over it.
Press lightly and roll again into 5 to 6 inch diameter. You can even roll into oval shape like naan.
Making paneer kulcha
Gently place the rolled kulcha on a medium hot tawa or non stick pan.
Flip it to another side when one is is partially cooked. Similarly flip it again when the other side is partially cooked.
Spread some butter or ghee over the kulcha on both sides and roast till become lightly golden brown and crisp.
Similarly make more paneer kulcha with the remaining dough balls and roast and cook like this way till golden crisp
You can read the full recipe description from below given link for further details with step by step photos.
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