ฝัง
- เผยแพร่เมื่อ 26 พ.ย. 2021
- Celebrity chef & bestselling author Jamie Oliver is in the MUNCHIES Test Kitchen making beef bourguignon. Chef Jamie shows us how to upgrade a French favorite by braising tender beef cheeks, then tossing with crispy bacon, savory mushrooms, and a luxurious gravy.
Check out the recipe here: www.vice.com/en/article/y3vgp...
Get Jamie’s new cookbook, TOGETHER: Memorable Meals Made Easy here: us.macmillan.com/books/978125...
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What Jamie said about cooking being like therapy really hit home. I've recently discovered a love for cooking after previously seeing it as a bit of a chore, even though I could technically do it. I like my looooong recipes and find the whole process incredibly therapeutic.
"The whole mushroom that I worked in, was devoted to mushrooms"
It was really nice to hear him talk about Antonio and Gennaro, true legends
yo I thought Gennaro had passed from your comment. thank god he's still here as one of the unsung heroes of the world.
8:08 the whole mushroom that I worked in was devoted to mushroom.😭😂🤣😅
Think he's had too many of the magic variety.
@@johnafer he actually never was a chef. Just a young guy tripping balls deceiving the whole world into thinking he is a chef.
I quit my job recently so i could focus on smoking weed on my TH-cam channel full time 😅i think F’d up..😩
xD
@@SevenHunnid are you sure "doing TH-cam" is not just an excuse to smoke weed all day instead of doing something productive?
Jamie Oliver cooking like a Persona protagonist with that background music.
L O L
Jamie makes normal people feel like they are kings and queens
The whole mushroom that I worked in was devoted to mushrooms. Jamie Oliver 😂
thank you I thought I misheard this LOL
What a Smurf
I actually made it tonight. I tried beef cheeks once before for another recipe and it was so tough that I was a bit reluctant. I also tried another beef Bourguignon recipe recently and the texture of the expensive prime chuck I used turned out stringy. My son bought Jamie Oliver cook books when he first learned to cook. Yeah, I cringed and laughed at his chili jam fried rice too. But tonight’s dinner was delicious. The beef cheeks chunks were tender, melt in the mouth yum. I will definitely make it again. I would like to add a little salt but do not know when. Jamie explained not to add when marinading. Can it be added while braising in the oven or should I add after I take it out of the oven?
Thank you for a great recipe.
Add it before you put it into the oven
Or, like bonging with baddie, you season at the end to taste.
Classic Jamie from 6 years back
8:10 “the whole mushroom that I worked in was devoted to mushrooms” lol
Not mushroom for anybody else in there!
Haven't seen this guy cook for years.
unfortunately he's been around
You should see him cook fried rice, literally breath taking
@Säker tagning yeah it’s his name
@@satlynutz but your watching😏
@@azax3813 so lazy of you to jump on the uncle Roger train
I haven't watched you in a while and I must say it is still a joy to watch you cook! Thank you.
it took vice this long to get the legend and anti-matty here
He didn't add chili jam?
I found his cooking show on tv and really enjoy his personality for cooking food one amazing chef I'll tell you that much
dude just beams with positivity. great video.
Jaime, where is the chili jam?
Amazing to see Jamie doing his thing again, always taking the elitism out of food and injecting the love into it. He’s been giving people the confidence to cook interesting food without boundaries for decades! mad respect for you mate! 🙌🏻
Damn, I think he’s married already
There’s no boundaries in most of the recipes. You can make original recipes without perverting them and calling whatever you ended up with “my expression”.
@Säker tagning wow. What an insult. I may never recover.
@@maksimbolonkin Found the gatekeeper. Enjoy eating bland boring food and adhering unerringly to recipes written hunders of years before modern food avalibility.
The anxiety a spice rack must cause you.
@@DeathCrunch The anxiety a logic textbook must cause you. Stick to your frozen dinner, pal.
All the best to Jamie. Can’t wait to see him on his feet again. Great man with so much love.
My mum loves this guy soooooo much...no other chef but him... lmfao cant even hypnotise her to another chef
My God
The last person i expected to came to Munchies
My thoughts exactly...
I don’t understand how anyone could dislike this guy. His passion for elevated, achievable home style cooking is unrivalled.
He ruined Thai green curry
Don't forget the fried rice
A bunch of fanboys from a guy who doesn't even cook.
Always enjoy Jamie Oliver cooking instructions Nice life advice too LOOKS DELISH 🇨🇦🍷🍷
Amazing chef
Yummy and expensive beef bourguignon meal.....love it. Wow
When do I add the chilli jam?
Where's the chili jam?🤔
Haiyaaaaa🤣💀
jamie gets a lot of heat, nice to see him as he is here. just an old cook making a great, simple dinner. cheers yall!
Love that Jamie’s first job in London as an 18 year old lad was in a mushroom that was dedicated to mushrooms
good showing food recipe. Thanks for sharing your video
Thanks Jamie, looks amazing.
Don't forget the Chilli jam.
This really is interesting. 👍🤗
Made it for Thanksgiving and gave the turkey some respite. Turned out great. Took longer to reduce. What I dump most of the bottle in lol.
Perfect and yummy!
can i use the pressure cooker?
nostalgic n legendary
There was no salt. Not one pinch (at least shown).
More than enough in the comment section though...
That’s what I was just thinking…when did he salt the beef dish, and mushrooms, and how much? If you make all this with no salt, NO ONE would eat it.
He is very health conscious lol maybe he’s on a low sodium diet
@@yojimboflm nah stop. Stop defending the guy
Just salt to personal taste; if you don't know how to salt then you are a total beginner and shouldn't start with Boeuf Bourguignon
I love it
Isn’t the best temperature for a good stew to keep it under the boiling point? Like 90 degrees Celsius for longer than 4 hours of simmering?
Dam haven’t watched Jamie in 20 yrs. aged a bit but always on point
I love you Jamie!
what Italian wine can I use?
I've been watching you for years now and you are a great chef 100% Love your vidz (this dish looks amazing btw) Happy Holidays to you and your family
Hey do you sign any of your cookbooks if I buy one?
It is nice, from time to time, having seen many videos of laymen entertainers cooking, to watch a pro. It is like... a special ingredient: 'Oh yeah, that guy has done exactly this a whole lot of times. He is talking to the camera like it is his... job.' :)
Jamie, you never salted the stew did you?
Or meat or the flour he coated the meat in. Wtf
@@dysay i checked the recipe. Theres no salt. How is that possible? Theres no way the bacon is salty enough alone is there?
Would Ox cheek work in the recipe?
Absolutely, best version I ever had of this dish was with Beef cheek.
Use a combo of ox cheek and oxtail....winner!
I love it when he said "Who have time to peel those small onions?" When this dish takes 24 hours to do! Looks rly nice tho!
Legend!
Look at that beef breakdown!!! Wow!!
Thank you for showing this stew
I actually prefer this sort of “I dunno, don’t really care, bit lazy” kinda Jamie lol
This is how he was on his first show The Naked Chef, early Jamie Oliver is king, he was an absolute magician
His "comfort foods" show is my favorite.
Good to see Jamie getting the Munchies. Looking forward to the Uncle Roger reaction video.
true
You looking forward to dumb jokes being repeated 100x
@@badfoody yes
looking forward to a comedian telling a world-renowned chef how to cook in a pretend accent lol.
That's comedy!
That's iconic
No chili jam?
"Dude watch this video."
"Is it worth it?"
"Yes!"
The food actually is so good for me and your sister my decision of cooking the food for me and my brother called Inaam and Mummy.
сейчас мне 32 и это наверное один из тех поваров, чье творчество видя по тв вдохновило меня готовить на том уровне,на котором готовлю сейчас)))
Lmao. Same XD
Ну переходите уже на настоящих поваров, чтоли. Гордон Рамзи, Марко Пьер Уайт, Хестон Блюменталь и другие. Печально застрять на этом недоповаре.
Hes hit and miss some of his recipes but hes nailed this one. Bit of redemption from his slaughtering from uncle roger. Still cant forgive him for that “thai red curry” hahaha
What a plate... what a chef!🤌❤🔥
A real masterclass! You just put everything at place. Thank you Chef. All the basics and more.
Looks Delicious!
My favorite Italian chef 😍
Lol?
@@yasamanmansoori2789 ?
@@yasamanmansoori2789 yeah stay quiet yasmeen that’s what I thought
@@6aloolq8 he’s clearly Vietnamese you bigot
@@yasamanmansoori2789 😂😂😂👊
Wow
let's revisit his 2018 jerk rice f*** up 😂
If all you know about Jamie is that fried rice video you really should be watching his other videos.
Somewhere uncle Roger is rubbing his hands together like birdman.
Too easy. Thanks!😁
Jamie Oliver trynna be all hip on munchies😆 Always enjoyed his cooking though. Really likeable guy
What brand of knife is he using in this vid?
Waiting for uncle roger to slay this chef again lol 😂 happy holidays !
Aiya why so weak ? 😂
Oh no not the chili jam 😂
Msg is salt on crack 😂
*And my personal favourite*
Sorry children 😏
Hello fellow uncle Roger fan 👋🏻
Jamie!!!! Amazing.
Good man.
Has Jamie learned how to make fried rice yet?
Haiyahhhh
LMAOOOOOOO!! Was looking for this
why u ask it?
Nah he's still all about the chilli jam lol
Does Deepshit roger stop kissing the CCP's ass yet?
Jamie olive in action
goood shit with the chanterelles man... split them good. :)
I'm surprised Jamie didn't use rosemary in this recipe. He puts rosemary on just about everything he makes.
Chili jam is missing.
@@maksimbolonkin there is actually nothing wrong with Chilli jam.
Is there any jam in there, Jamie?
It has a strong taste of wine?
Does anyone have an idea what to replace the alcohol with for those who don't drink alcohol?
The heat is going to evaporate the alcohol, which will leave the meat with so much flavor and no alcohol, so don't worry about it.
that exist non alcoholic wine to
Acid; lemon/lime juice, apple cider vinegar.
"use your little finger" - proceeds with index
Now that dislikes aren't a thing anymore, we get Jamie Oliver on munchies haha, but for real Gordon ramsay always goes on about Jamies cooking, but have you seen ramseys carbonara recipe? Because its horrible 🤣 also my dad was a chef for almost 3 decades and he actually likes Jamie 🤣
your dad has better taste in chefs than he does in sons (assuming you identify as one)
Omg...the carbonara...fucking sacrilegious
"happy thoughts peter"
Uncle Rodger taught me about Jamie 😂
Is the mustard + bacon enough salt needed for the whole dish? I didn’t see any salt added aside from that…
hi man like man that good!!!
Where did the garnish go?
Haiyaaaaa
Haiyaaaaaaaaaa !!!
When do you put the salt, babooji?
DUDE IS ALWAYS Legit AF.... 🤠👍
jamie is the man
Is there alternative for the wine?
Not a bœuf bourguignon if it's not braised in red wine
Jamie Olivoil in action
Nice to see Jamie again cooking. Been a rough few years for him and everyone in the industry. If anyones interested the veg cut is called Mirepoix. Standard cut for stews, stocks and cassarols. Carrots, celery, onion. Good vid for those cold days. Comfort food.
*Je suis français , de Dijon , région Bourgogne et je peut vous certifier Monsieur Jamie que la recette que vous montrez est bel est bien du bœuf bourguignon de nos contrés, vous faites honneur à notre région qu'est la Bourgogne Franche Comté et je vous remercie de perpétrer la tradition*
Ah oui et le tas de champignons et de bacon c'est bourguignon ça aussi mdr ?
n'importe quoi ! Ca a l'air très bon, mais c'est pas un boeuf bourguignon ¯\_(ツ)_/¯
I am goddamn big surprised that i understood what was said in this comment. Guess I did retain some HS french.
Et la viande panée c'est comme ça qu'ont fais ? je ne crois pas.
Next egg fried rice of uncle roger in vice pls!
The disrespectful comments about Jamie on this comment section is so distasteful and out of pocket. Jamie been showing ya'll folks and older bredrens how to cook for years before you were in your diapers. Shoutout to my man Jamie for doing it hard for many years and showing cats like us the confidence, love and inspiration we needed when wanted to become chefs 😤😤😤 Jamie goated. And goated in the streets as a true G
So you clearly never became a chef, otherwise you’d see how bad Jamie is. Waste of his efforts, I guess.
Slap some of it on a tortilla wrap , add some chimichurri and Mexican hot sauce