You're so easy to comprehend. ❤ The way you make it so easy to cut,cook the lemon 🍋 to make your marmalade, and canning process,showing exactly what the lemon 🍋 marmalade is supposed to look like after cooking. Your voice is so calming, soothing. I can actually hear you.
Lemon marmalade from fresh picked lemons?! How good does your kitchen smell?! Thank you for this video. I bet your know how and the fresh fruit make for some wonderful deliciousness. I have been trying to buy some lemon marmalade in my town but even the market designed for foodies doesn't have any.
OMG your video was right on time..I live in Arizona and a neighbor just gave me a big box of lemons..I see you’re using a normal stock pot,what did you place on the bottom to keep the jars from touching? Also try using a mandolin for the slicing..Now I’m going to binge watch your video’s because I’m new to canning!!!❤️ Video was simple and straight to the point..
Thank you so so much! Last year i saw your video(this one) after searching for the most basic explained recipe. I used your method, except for the star anise, and it was amazing. This year i improved a bit😊 I squeeze lemon juice by hand first, then slice and add sugar and put in refrigirator over night. Next morning i cook the lemon marmalade. I add a little bit of juice, but mainly water and more sugar as needed. Nothing measured though. Jelling is perfect. Pits i skipped float to the top and i remove when i see them. Now i have lemonade and marmalade all in one go😊 Its less messy for me and easier to remove pits beforehand. Thank you again❤
Thanks, I enjoyed watching this demonstration! You have a wonderful teaching style. A question: can I re-use jars from store bought products that have the metal pop lids to water bath….if I sterilise them?
Hi Sylvie! I love your marmalade videos! However...I need your help. I probably did not leave it in the pot boiling long enough and as a result it’s still loose and I’ve had it in the pantry now for 12 hours. Should I dump it all back into the pot and let it get to that thicker point that it needs to be at? Thank you so much and keep the videos coming!
Great looking marmalades! I have an organic lemon tree and every year make a batch of marmalade very simlar to your recipe except I use my instant pot to cook the fruit and sugar for 10 minutes on High and then let it natural release and then let it come down on it's own or Natural release. Simple and then boil in same pot on sauce Hi. I do always fill my jars to 1/4 inch head space as National center for home canning rules.
Thank you so very much for sharing your knowledge in homemade marmalade preparation. I can remember enjoying jams and marmalades from my Aunt and Grandmother, and since they are no longer in the picture, I feel the desire to continue the craft. I have done black-currant but the lemon has been calling my name. I have all the necessities but ginger instead of the star anise. Again, thanks for the share 😁
Possibly it was not boiled long enough to reduce the amount of liquid. Reboil it until it reaches a thicker consistency. Some put a little on a spoon and put it in the freezer to test/monitor the consistency. The freezer will chill it enough to test if it has jellied before water canning.
You're so easy to comprehend. ❤ The way you make it so easy to cut,cook the lemon 🍋 to make your marmalade, and canning process,showing exactly what the lemon 🍋 marmalade is supposed to look like after cooking.
Your voice is so calming, soothing. I can actually hear you.
Lemon marmalade from fresh picked lemons?! How good does your kitchen smell?! Thank you for this video. I bet your know how and the fresh fruit make for some wonderful deliciousness. I have been trying to buy some lemon marmalade in my town but even the market designed for foodies doesn't have any.
OMG your video was right on time..I live in Arizona and a neighbor just gave me a big box of lemons..I see you’re using a normal stock pot,what did you place on the bottom to keep the jars from touching? Also try using a mandolin for the slicing..Now I’m going to binge watch your video’s because I’m new to canning!!!❤️ Video was simple and straight to the point..
That looks so yummy! I like to put grated fresh ginger in mine, too. What kind of sugar are you using?
Thank you so so much! Last year i saw your video(this one) after searching for the most basic explained recipe. I used your method, except for the star anise, and it was amazing. This year i improved a bit😊
I squeeze lemon juice by hand first, then slice and add sugar and put in refrigirator over night. Next morning i cook the lemon marmalade. I add a little bit of juice, but mainly water and more sugar as needed. Nothing measured though. Jelling is perfect. Pits i skipped float to the top and i remove when i see them.
Now i have lemonade and marmalade all in one go😊
Its less messy for me and easier to remove pits beforehand.
Thank you again❤
I like TH-cam. I see the stories and recipes
The BEST video on making Meyer lemon marmalade. Excellent!!!!! And thank you!
great ! i would like to be sure for measuring water / sugar. 8 cups of water / 4 cups of sugar ? Thanks
To me Quantity is iof importance .How much inKg and not in cups Lemons ,Sugar, Water ??????
Same question??
How many lemons did you put in there?
Thanks, I enjoyed watching this demonstration! You have a wonderful teaching style. A question: can I re-use jars from store bought products that have the metal pop lids to water bath….if I sterilise them?
where do i find the given volumes weights etc
Thanks. I'm just getting into canning and I am going to give this a try.
Thank you for this wonderful recipe! Looks delicious and easy. My lemon tree was fertile Myrtle this year! Can't wait to try your recipe..
Hi Sylvie! I love your marmalade videos! However...I need your help. I probably did not leave it in the pot boiling long enough and as a result it’s still loose and I’ve had it in the pantry now for 12 hours. Should I dump it all back into the pot and let it get to that thicker point that it needs to be at? Thank you so much and keep the videos coming!
Reboil it until it reaches a thicker consistency. Some put a little on a spoon and put it in the freezer to test/monitor the consistency.
How many lemons did u use
Great looking marmalades! I have an organic lemon tree and every year make a batch of marmalade very simlar to your recipe except I use my instant pot to cook the fruit and sugar for 10 minutes on High and then let it natural release and then let it come down on it's own or Natural release. Simple and then boil in same pot on sauce Hi. I do always fill my jars to 1/4 inch head space as National center for home canning rules.
Thank you so very much for sharing your knowledge in homemade marmalade preparation. I can remember enjoying jams and marmalades from my Aunt and Grandmother, and since they are no longer in the picture, I feel the desire to continue the craft.
I have done black-currant but the lemon has been calling my name. I have all the necessities but ginger instead of the star anise.
Again, thanks for the share 😁
Yummy yummy 😋 I love 🍋 👍
Great video. First time viewer here. Can't wait to try this.
I made this the other day, turned out great. Thank you!
How many lemons did you cut up? About how many cups of cut up lemon are boiled?
I am having an issue with mine thickening up , what am i doing wrong …? someone please help
Possibly it was not boiled long enough to reduce the amount of liquid. Reboil it until it reaches a thicker consistency. Some put a little on a spoon and put it in the freezer to test/monitor the consistency. The freezer will chill it enough to test if it has jellied before water canning.
@@LadyofQSylvieCurry Temperature should be between 120 - about 123 thicker.
Amazing good job thanks from Australia
Your voice is so soothing. Thank you.
👌👌👌 love your recipe and also love you!!!
What a great video thank you! I think I can do this!
Mine tastes a bit bitter😕 what to do
Bravaaaaa
👏👏
Nice