Prawn fritters Hae chee Cucur udang 2019
ฝัง
- เผยแพร่เมื่อ 25 ส.ค. 2024
- 200g prawns
1/2tsp salt
1/2 tsp pepper
150g rice flour
50g flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp kunyit (turmeric) powder
3 tbsp shallot oil
1 large egg
200ml cold water
50g carrots
50g chives
1 deseeded chili
Fry on med heat
Spoon the batter into the ladle
Arrange 2 or 3 prawns on top
Fry for 3-5 mins before flipping
1/2 tsp chicken powder(seasoning)
Eat it with this homemade chili sauce
• Chili dipping sauce 2019
Tell us what you would like to cook next in the comment section
Intro & Outro by Melissa
/ @melonzyy
Cooking by Lilian
Photos & food styling by Lilian
Music bensound.com
😋👍👏🙏😘看了好想吃一个啦！谢谢分享。
Yummy.....and thanks for the simple n step by step guide
Do give it a try😊
Hae chee, my favourite. Childhood delights
Mine too. 💕
Sedap ni...congratulation..😍💖💜🧡💛
Sedap! Yums goes very well with homemade chilli sauce with lots of vinegar😋
Sounds like a good way to eat it.
Looks so delicious and beautiful. I like eat cucur udang
Thanks for your captions , thanks.
150g rice flour, 50g flour, 1 tsp baking powder, 1 tbsp sugar, 1 tbsp salt, 1/2 tbsp pepper,
1/2 tsp kunyit (turmeric) powder, 3 tbsp shallot oil, 1 large egg, 200ml cold water, 200g prawn
Very nice tq for sharing
Very clear instructions. A simple recipe to follow. Thanks alot
Aa prawns poricjenkil nannayinu
Tq soo much for this authentic recipe...cld u share the recipe for mee jawa and the kerepek for it...tq.
My mom would use 2 ladles.. One empty, preheated, while the other has filling in it..
Looks so delicious and beautiful.
Hi,Mr Ginger Lim.Tried this recipe Nice n yummy.Thank you for sharing n I wonder any char siew pau from u.
Waiting for ur reply 😂,Char Siew Pau recipe.Thank you n hear from you soon.
We have a similar one you can try. Just shape it to a pau instead. th-cam.com/video/H3xN6ur4o7g/w-d-xo.html
Nice attempt. As a viewer, I would say you can shorten the video by half or more.
Agree, I fell asleep at some point. And woke up and aunty was still deciding which prawn to put in ladle
The mixing takes too much time.. Can cut short
time 5:50 scope too slow, the oil may over heat
How long u took to rest the batter sir?
You can use it immediately
what can i subsitutue for wheat flour as my daughter cannot have gluten
I'm unsure of a wheat flour substitute.
I followed Yr recipe but somehow when i put the fritter into oil, part of it disintegrated. Was it because of too much corn starch or baking powder.
How about the ratio of plain flour to rice flour.. Instead of 3:1, I use 1:3 instead?
Rice flour makes the dish crispy. If you flip the ratio the might be a little bit hard. Maybe experiment and share your results.
@@GingerLim understand.I tried before the other ratio, not so crispy. But idk if it was due to my frying not up to standard…lol
Can I pan fry it instead?
No you can't. It won't be crispy all round. Probably end up soft on the top. Hope the answer helps.
Itu pake tepung apa bro
Tepung beras 150g. Tepung terigu 50g.