What would be the best way to make a oil that has asian ingredients like coriander, garlic & ginger, would you bother blanching the garlic & ginger or blend them in at a specific oil temp. I would love to try something like that also since you mentioned the garlic and was also wondering how long it would last and how one could maybe preserve it or extend shelf life.. thankyou for the great video
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Thank you, I’m gonna try this with mint!
Looks amazing! Thanks for inspiration!
You're welcome ❤ Always a pleasure. Tonight there is a new recipe comming out with bread made from the herb scraps from this video 😉👍
Looks great, thank you for sharing
Thank you! Glad to have you on the channel 😊❤
What would be the best way to make a oil that has asian ingredients like coriander, garlic & ginger, would you bother blanching the garlic & ginger or blend them in at a specific oil temp. I would love to try something like that also since you mentioned the garlic and was also wondering how long it would last and how one could maybe preserve it or extend shelf life.. thankyou for the great video
Thank you! Nicely explained! What oil did you use? It was not olive oil. Maybe grape seed oil?
Hard work but it pays for sure. 💞 Macarena helps by the way. 😅💃🏼 See you on the next one! 😉
Love to sing, dance and laugh when I'm cooking 😊
Have you used seaweed in this way?
No, not yet. I hadn't even thought about it, but now that you mention it I think its a very exciting idea 😉 Thank you for the tip 😊👍