BRITS React to Mountain Man Breakfast | Hearty Breakfast Casserole
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- เผยแพร่เมื่อ 21 ก.ย. 2024
- OB Daz, Gaynor and OB Aidan react to Kent Rollins making a breakfast casserole.
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Link to original video: • Mountain Man Breakfast...
You don’t put the potatoes in a colander because it won’t get all the moisture out. You’ve got to ring them out with paper towels or cheesecloth.
Potatoes have a lot of water.
Exactly! Another thought occurs, too... Did chuck wagon cooks even have colanders back in the day? Kent keeping his kitchen close to authentic is such respects? Or am I over-thinking before my third cup of coffee? 😆
Exactly
@@barrymcclung9046 They would've most likely been essential. Colanders have been around for a very long time. They've found colanders of the same design as we have today made out of bronze in ancient Pompeii, for example. The first written description of the colander comes from Italy and dates back to the year 1363. The name even comes from Latin.
If Bob Ross grew up in Oklahoma instead of Florida and became a cook instead of a painter, he would be Kent Rollins.
Exactly.
I always save a video of his to watch later to try the recipe.
egg and salsa is always the move
I highly recommend some huevos rancheros
yessir, with cheesy eggs. I like to take a tortilla and rip off little pieces and make mini egg/salsa tacos.
Yes. I can eat huevos rancheros every single day.
@@onlymebaby.9249 hell yes
I was going to say eggs and salsa is always the best move.
Kent has a recipe for huevos rancheros as well. I made it a few times
Daz literally cannot stop smiling when he’s watching anything with Kent Rollins 😂 that’s just the cowboy Kent effect. Impossible to not smile when watching someone who loves what they do as much as this man.
You can't just drain potatoes for hash browns. You need to rinse the starch off and get them as dry as you can so they'll be crispy. I squish mine between some paper towels.
Some people use ketchup, some use salsa, some use hot sauce, some use nothing on their eggs. The entire country of Mexico uses salsa on their eggs and some parts of the US as well.
People in the US and probably most of the world, don’t think beans on toast is the move 😂
Salt, pepper, over easy on some shredded potatoes. Easy, simple, quick, and delicious when mixed. It can always be added to, but you can't get any simpler than that.
Not their ideal of beans and toast.
I have however had refried beans on toast. Especially with eggs as a breakfast
@@cosesu8929 yeah, could have breakfast sandwich with refried beans
Salsa is great on eggs. Louisiana hot sauce is very good too.
Agreed! And now I'm hungry lol
I used to make this on every camp out when I was a Scoutmaster. This and biscuits and gravy were our go to breakfasts for the adult leaders.
Nothing like bacon, egg, potato, cheese rolled up in a tortilla with salsa delicious.
agreed. Breakfast burritos are my favorite.
Agreed. Sometimes I'll mix it up with sausage instead of bacon or add some salsa with sour cream but eggs, potato and cheese wrapped up is the go-to filling breakfast.
The colander doesn’t dry the potatoes. It only drains them. I believe he’s using the towel to squeeze out as much water as possible.
MAD RESPECT for KENT ROLLINS!!! :) GREAT CHEF, FUN TO WATCH, and a GOOD HUMAN!!! :) HUGS, YA'LL!!!
I never comment on any of these videos or the Office Blokes videos, but I have to say, I've NEVER heard Daz this quiet through an entire video! 😂😂😂
Cast iron comes in a variety of designs. Some are ceramic-lined, while the basic type is the black metal.
It works best when it’s been seasoned, which means coating it in some kind of cooking oil, then heating it to about 350 F for about 30 minutes, letting it cool, then applying another coating of oil and repeating the process a number of times, say 3-5 times.
That builds up a non-stick surface on the cast iron. Makes it much easier to clean.
Cast iron is really good at retaining heat, so it’s good for cooking things like roasts and stews. It’s also really sturdy, so it can be used in ovens, stovetops and over open flame.
As for the hash browns, after grating they can be soaked in a bowl like he does, or you can put them in a colander/strainer/sieve and run water through until the starch has drained out. Either way, you really do need to wrap them up in an absorbent cloth and press the excess moisture out because they really do soak it up.
Eggs and Tabasco sauce. A winning combo.
I would put that casserole inside a tortilla and make a burrito
Gotta love that sweetheart Mountain man/cowboy Kent Rollins. He loves God, country, and family the way it should be everywhere. Cowboy Kent doesn't mess around when it comes to his cooking on old Bertha. He is truly a delightful person. Not sure exactly how long Kent's been cooking for the cowboys on the ranches, but it has been quite a while now. There is a couple of ways to do hashbrowns here in the US. There is the patty version, like at Mcdonalds, there is shredded, potatoes O'Brian, (which is small cubes with small cubed peppers and small cubed onions), and there is home fries. Any of these could be used for breakfast and they are all good.
My ex-wife would make breakfast casserole a lot for her church once a month. There's a lot of variations of it, you can add jalapenos and peppers to give it a Mexican flair. You can use pepperoni and mozarella cheese to make it Italian style. Look up "John Wayne casserole" (the original version) for even more variations.
Salsa is better than HP Sauce…at least for breakfast. 😂 Love the channel and greetings from Indiana.
Cowboy Kent is an American treasure.
You absolutely can use metal on cast iron.
Yeah, I didn't get that part. You really just need to avoid metal utensils if it's Teflon coated. And honestly you should avoid Teflon if you can because the chemical seeps into the food. I'm a hypocrite though and definitely have a non-stick Teflon pan.
I love Kent Rollins! I've learned so much about cooking from that man!
I'm from AZ One of the jobs of a trail cook was/is the take the front of the "Falling Tongue' (the single wood beam in front of the "Chuck-Wagon" that the horses are hitched to), and pointed toward the north star at night, so you know where North was in the morning. P.S., Check out the' "Cowboy Yell" that a cookie would yell-out at cowboys, announcing breakfast is ready at the crack of dawn.
Actually spinach, mushrooms, cactus (we call it nopalitos) you can add to taste or change up or adapt…….thats the beauty of it❣️That was my dad 😆
Hi from Texas🥰
Kent Rollins is awesome. He's a real proper cowboy cook. Ranches hire him to cook for their cowboys when going out in the wild to care for cattle. It's all done the way it was before electricity with a big wood stove, cast iron cookware, big coffee pots for boiling coffee, etc. He has multiple videos filmed at these cowboy camps.
One year at hunting camp, one of the guys' wife made this, but with a layer of biscuit (you call it savory scone) and sausage gravy (white beschemel from sausage drippings and seasoned with black pepper).
It was one of the best all-in-one breakfasts I've ever had.
God bless you Kent.
I love a breakfast casserole. Best thing ever.
Even if you just have a barbecue grill, there is something really enjoyable about cooking breakfast outside.
Cholula sauce, A1 steak sauce, tobasco sauce are all common on breakfast and lunch tables here along with ketchup. I guess "brown sauce" is Britain's version of A-1. A-1 is a derivative of Worcestershire sauce which, the story goes, was brought to the UK from India by some guys named Lea and Perrins. They got the recipe from an Indian guy, made up a bunch of if and it was terrible, so they put barrels of it in their basement out of embarrassment. Years later one of their workers busted a barrel and the sauce seeped out. He tasted it to see what it was and it was delicious. The Indian guy who gave them the recipe pulled a prank, he didn't tell them it needed to age, to ferment until it was good. Kind of like sauerkraut, beer, or wine. We also have Country Bob's steak sauce that's good on anything.
OMG his peach cobbler is to die for. I've been making it for the holidays for a few years now everyone loves it
Loved it guy's! Would love to see you take a look at the "Cookin' Cajun" Justin Wilson... Thank You for doing these reactions. I could watch these for hours. Love you all! ❤❤❤
You can't watch this man and NOT smile listening to 'em.
Aiden, we don't have brown sauce in the US. Salsa, ketchup or whatever sauce on hand is mostly more here.
Their brown sauce is very close to our A1 sauce.
i don’t relate to people like adian who are so finicky, me any food that passes my mouth goes in
I’m quite picky about food myself, but at the same time I can be adventurous. If I made this casserole, I wouldn’t put bell pepper in it but the other pepper I would be fine with and I would substitute Anaheim peppers for the bell pepper.
Even though Aiden is picky, he did try a lot of foods when they came to America. I was actually proud of him for doing that.
Don't use a colander to remove water from the hash browns, it does not remove all the water. The potatoes have to wrapped in a towel or paper towel and then squeezed repeatedly to get the water out of the potatoes, a colander only allows the water on the OUTSIDE of the hash browns to drain, you want to squeeze the water OUT OF the potatoes. Not squeezing the water out of the potatoes will make the potatoes fry up with a slimy sort of texture. Don't believe me, try it each way, then fry them, see, and taste the difference. I like my hashbrowns crispy & golden brown on the outside and most of the time I will make sausage gravy to cover those hashbrowns. I love the Cowboy cooking on an open fire, best flavor ever!
he didnt use a colander because any time you want things to get crispy its not enough to passively get the water off. you need to actively remove as much water as you can. and if its too wet when you fry it, the oil will pop more. thats what he was saying about putting things with a lot of moisture in hot oil or grease
Y'all need to look up videos for Justin Wilson, the Cajun cook. He tells stories and cracks jokes even more than Mr. Rollins. Julia Childs was also great to watch, making high level cuisine attainable by mere mortals.
I haven’t seen Justin Wilson in decades.
You could leave the shredded potatoes in a colander for an hour and it wouldn't get as much moisture out as he did in a towel in 20 seconds.
Great reaction. Thank you, guys!
Eggs and salsa is amazing! I live in Texas, and it's a condiment more used than ketchup, at least in this house. I make a batch two or three retire a week. Kent Rollins' accent and idioms crack me up. I'm glad to see some reactors to his videos. Subscribing!
That Le Cruset" stuff IS cast iron, enamaled cast iron.
My wife uses hers in the over all the time
I didn't know Kent Rawlings was so wacky till you guys showed me
AWESOME! lol much love guys from kentucky usa!
Eggs and salsa is awesome. One of my moms favorite breakfast was salsa in a hot pan, eggs cracked over it, stir and mix. Drizzle on fresh graded cheese. Scoop into a warmed tortilla. Add avocado and tomatoe to the top. Its good. You just need a good salsa. Nowadays I make my own. We called it breakfast tacos
Breakfast tacos in Texas ALWAYS come with salsa. Taquerias put it in your bag at the drive-thru even if you don't ask for it. There's the choice between the red, and the green. I always go green. Salsa with eggs is the most natural combo, ketchup on eggs is like putting it on hot dogs: sacrilege, unless your age is in single digits.
In Boyscouts, we had Mountain Man Breakfast in the dutch oven quite a few times. It was awesome
Hashbrowns are fried grated potatoes with some chopped onions.
Raised in TX and NM here. Grew up with salsa on eggs. Breakfast burritos are a big thing 'round these parts. They're basically ruined with salsa lol. I like sausage, egg, bacon, green chile, potatoes, cheese in mine!
It's basically sacrilege to have a breakfast burrito without salsa in SoCal. Over medium eggs with Tapatio or Cholula is a must have too ❣ But SoCal is pretty much Mexico at this point LOL 😆
That's because it WAS Mexico at one point. "For a lot of Mexicans, they didn't cross the border, the border crossed them!" - Ralphie May
@@willvr4 Yes I would think most people who live here understand that. It was Native American then European exploration then Spanish colonial then Mexican & now Califronia in the United States. Good looking out with the history lesson. I appreciate a thinker 😉
@@dandybanana You'd be surprised how many other Americans can't even find America on a map...let alone its local history.
@@willvr4 I'm sure most people in North America & South America cannot find America on a map. Yes.
Salsa is actually really good with eggs, potatoes, sausage, etc.
A breakfast burrito with spicy salsa is really good. I also, grew up having salsa with omelettes so I don't think its a new thing. It's probably just from specific regions of the US.
Idk, if it's the same in the UK, but a lot of ppl eat eggs with hot sauce. Having the salsa with them is similar to eating it with hot sauce.
This kind of breakfast was made for men who did backbreaking work from sunup till sundown, seven days a week. Because “there ain’t no Sundays west of Omaha.”
Hash browns in the US look exactly like what he’s cooking. The formed hockey pucks are only available at McDonald’s and in the UK/Europe, as far as I know.
If it's a deep one La Creuset IS a Dutch Oven. La Creuset is just the brand name.
I could do without the salsa, but that looks like an amazing breakfast...wow!
A colander is good for draining, but when you need to actually squish the water out, you pat it dry with a towel or paper napkin.
We have a big family. Glory, honor, peace. It's working. Come see us.
You’ll find out what it’s going to be when you watch it wise one.
She said that she could make the mountain man breakfast in her Ninja and I hope that she means the air fryer.
She said that she has a Le Creuset.
She seems to think that it's not a Dutch oven.
Serenity now! Serenity now!
^^^ Seinfeld reference ^^^
last time i went camping it was with my parents (we both had campers) my dad had a skillet at least a foot and a half wide, chopped potatoes, sausage, egg, cheese, some peppers and mushrooms and im sure im forgetting some other stuff but it was great and perfect for the 6 of us! this almost reminds me of it but what my dad did was more simple and easier
Someone may have said this before, but putting wet potates in a colander doesn't get all the moisture out. Same concept as letting your hair drip dry and wrapping it in a towel and squeezing the moisture out.
Twice a year, when our son comes home to visit, the Saturday morning we make a breakfast casserole very similar to that one, but for the "fried" eggs on top. I think that will become a new addition. All J's cousins that are available come, my niece Robin picks up a couple of dozen of the best sticky rolls ANYWHERE and anyone who wants can add to the menu as they please. It's a great meal to eat on your lap, because we can't seat everyone at the table and we all eat and joke and catch up and it's wonderful. We don't have Kent Rolllins but my husband has his own charm. ;-)
Reminds me of Justin Wilson Cooking in Louisiana
I used to love watching Justin Wilson and his own yone (onion)
In the Boy Scouts I learned to cook like this. In the Army I learned we have MREs.
eggs and salse definitely go together its a little more texmex style but its good
I would put refried beans and roll it all in a tortilla!
Breakfast is good for ANY meal.
Salsa, or hot sauce on eggs is great! Even Tabasco sauce is perfect on any type of eggs! It’s just a vinegar/Tabasco peppers/salt mix from Louisiana, but named after the State of Tabasco in Mexico.
yeah I'm like this guy is making it way harder than it needs to be
Love the music
I make this. Wrap in a tortilla with salsa on top.
You could use a big le cruset with a lid in the oven to do the same thing.
Goes to show, simple raw ingredients for the win
Salsa on eggs is awsome . Try it.
I don’t understand why he gives his dogs food with onions in it? I realize it’s not much but I would think the damage slowly builds up.
It's strange accentwise he says "Worsh" which is a thing in the South but strangely also in the North East especially in Maine.
The intro to Kent Rollins always reminds me of that old video game "Oregon Trail" where you and your fellow travelers all die from dysentery eventually.
My daughter had Oregon Trail
@@mildredpierce4506 We were allowed to play it in middle school because it was educational.
If I have a breakfast burrito or even scrambled eggs on a plate I like to put hot sauce on it. Obviously if I have just scrambled eggs I will put salt and pepper on the eggs and then put the hot sauce (not Frank's) on the eggs.
I rarely eat breakfast without salsa or Tabasco! Aid! What do you mean eggs without salsa?! You're missing out. Of course, I'm from a part of the world that loves it as much as ketchup. I'm getting a package together for you guys and have collected so much, I may have to do it in stages. Daz I'll be in touch for the address. Love you guys--you all need to move here! Editing this because I'm reading the comments. I second the huevos rancheros! I can't go long without having some of those.
That is so British saying to have beans on the side for breakfast.
True fact the reason that we left Britain was because you kept putting beans for breakfast
Or in Aidens case , a meal to last him in the basement for the night.
Do a video where Aidan cooks his himself. Gaynor can help! Haha
Makes me hungry.
Kent is cool even though he lives in Oklahoma, he lives on a 20,000 acre ranch with over a thousand cows 🤠
Eggs and salsa not well together? I have two words for you: huevos rancheros.
A le cruset can be used as a Dutch oven.
They often include outakes and bloopers at the end of their videos.
depends on the salsa but they go AWESOME with eggs...freshly made salsa is better than bottled one, they have waaaay too much salt.
Cowboy Kent is the real deal! Hired by ranches to cook from his chuck wagon in a pasture on a camp fire or Bertha.
i have always put salsa on my eggs
I'm gonna git it,baby!
Colander? Somebody doesn't know how to make haskbrowns.
What are haskbrowns?
@@RoyalPain83 a better, tastier and crisper version of hashbrowms
Try beans and hardtack.😏😏
Hot sauce instead of salsa is my vote. ❤
I feel a bit let down here. Kent left off with family and connection and the immediate response was what... spinach and mushrooms. No offen(c)e, Office Bloke Daz but this was a missed opportunity about some of what was being said... and it wasn't about the idea of using salsa on eggs.
He ends all of them with thanks to troops family and respect, we all agree, it doesn’t have to be acknowledged every video. It’s a given we all feel grateful for our servicemen and women and blessed to be able to do what we love.
@@limeygg You gotta record Daz making this. It seems hard to mess up. I have confidence in him! P.S. I give my cat dutch ovens all the time. Its when someone is under the covers and u rip a huge fart and bake them in it LOL!
There is nothing like Eggs/potatoes and salsa or hot sauce!! Never do breakfast without my hot sauce over the eggs potatoes and sausage or bacon - NO KETCHUP! UGH Unless it's just the potatoes!! And I'm from Ohio!! Most of our restaurants have tabasco or hot sauce on the table!
KR just posted a video mouring the passing of "the Beag"
You don’t need to be in America to have grated potatoes. If you have a food processor with a greater blade, which would be faster, or a cheese grater you can grate potatoes.
Spam, eggs, bacon, spam…
I love how we are declaring our love of hot sauce. It’s really unifying the population. I like cholula and red hot.
But if it’s eggs I gotta add chicken bullion to it while cooking and the hot sauce after