Copper, when coupled with zinc, creates the superoxide dismutase enzyme, which is a very important antioxidant that uses glycine to metabolize damaged DNA, and cells displaying abnormal division rates. It's important that metals be chelated, a natural and organic process demonstrated by most plants, which can be replicated with citric acid when chelating metals for supplementation. Ingested in it's raw form, any metal can cumulate over time in the liver, joints, eyes, nervous system, and labial folds of the brain, becoming toxic. If copper is found in the liver, it has not been properly metabolized through an organic process. Copper reserves are stored in the body to create proteins and energy metabolism using glucose. Many people take monoatomic copper and gold, which has been broken away from it's metallic atom using repeated exposure to molten heat and cold water, creating an entirely different atomic structure that's been used, at the very latest, since predynastic Egypt. Copper in the soil will have to go though a similar metabolic process as the chelated form in supplements, using acids to break down the mineral/metal into a form that can be absorbed and utilized by the plant. What the plant doesn't need isn't absorbed. You can also wear copper jewelry and your skin will secrete an acid that breaks it down into a dermally absorbent form, and once the body reaches a healthy copper threshold, your skin will begin to take on a bluish-green color, indicating the end of its absorption. This is arguably the safest way to ingest any metal, and is certainly not limited to copper. The majority of metals are not only healthy, but necessary (magnesium), when processed properly. Properly chelated metals are elements too small for any organ/plant to filter/accumulate, especially the monoatomic variety which easily crosses the blood/brain barrier.
Um.. ingesting copper isn't at all what they were talking about. Use of copper-coiled rods in gardens is fairly wildly practice and has to do with the electrical field in the soil and air for aiding plant growth. You're NOT eating the copper wire! Lol 🤦♂️
Insightful conversation! Archdruid John Michael Greere is a great communicator and wellspring of occult knowledge for the modern age!
great interview
Thank you @thomas-wn7cl
thank you! i love him
Such a wealth of knowledge! Really enjoyed having him on the podcast again.
Adding copper to the soil is a bad bad idea. You would not want to eat that. Copper intake makes people insane.
That is true what you just said about Copper and insanity. That is also the danger of eating liver.
@@lucasgrey9794 indeed. Eating liver will damage your liver causing cholestasis and sickening your whole system as predicted by Toxic Bile Theory
Copper, when coupled with zinc, creates the superoxide dismutase enzyme, which is a very important antioxidant that uses glycine to metabolize damaged DNA, and cells displaying abnormal division rates. It's important that metals be chelated, a natural and organic process demonstrated by most plants, which can be replicated with citric acid when chelating metals for supplementation. Ingested in it's raw form, any metal can cumulate over time in the liver, joints, eyes, nervous system, and labial folds of the brain, becoming toxic. If copper is found in the liver, it has not been properly metabolized through an organic process. Copper reserves are stored in the body to create proteins and energy metabolism using glucose. Many people take monoatomic copper and gold, which has been broken away from it's metallic atom using repeated exposure to molten heat and cold water, creating an entirely different atomic structure that's been used, at the very latest, since predynastic Egypt. Copper in the soil will have to go though a similar metabolic process as the chelated form in supplements, using acids to break down the mineral/metal into a form that can be absorbed and utilized by the plant. What the plant doesn't need isn't absorbed. You can also wear copper jewelry and your skin will secrete an acid that breaks it down into a dermally absorbent form, and once the body reaches a healthy copper threshold, your skin will begin to take on a bluish-green color, indicating the end of its absorption. This is arguably the safest way to ingest any metal, and is certainly not limited to copper. The majority of metals are not only healthy, but necessary (magnesium), when processed properly. Properly chelated metals are elements too small for any organ/plant to filter/accumulate, especially the monoatomic variety which easily crosses the blood/brain barrier.
Um.. ingesting copper isn't at all what they were talking about. Use of copper-coiled rods in gardens is fairly wildly practice and has to do with the electrical field in the soil and air for aiding plant growth. You're NOT eating the copper wire! Lol 🤦♂️
@@Crossfoxcoon the copper will erode into the soil, into the plant and into your stomach.