Making Natto (Japanese fermented cultured soy beans) using the Philips HD2137 Multi Pressure Cooker

Making Natto (Japanese fermented cultured soy beans) using the Philips HD2137 Multi Pressure Cooker
Using the pressure cook function and also the yoghurt fermentation function
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[@anthonyt6872]

Excellent! Very clear explanation, steps and camera footage. Great work! 😃

[@1GuyinHisKitchen]

Glad you liked it!

[@wombat9617]

Interesting adding some sugar to help fermentation. Thank you for helping me to feel confident in using my Phillips All in One for natto.

[@MahneFrame]

thank u!

[@johnpauljeevan5769]

Amazing.

[@teslatamilan]

good job

[@jndking9419]

I will try to find natto in freezer of grocery store. Thank you.

[@MrEagleeye58]

You added white sugar also so that will be a natural booster to the bacteria colony

[@heidifromoz215]

What's the weight of the previous batch of home made natto?