Making Natto (Japanese fermented cultured soy beans) using the Philips HD2137 Multi Pressure Cooker

[@anthonyt6872]

Excellent! Very clear explanation, steps and camera footage. Great work! 😃

[@1GuyinHisKitchen]

Glad you liked it!

[@wombat9617]

Interesting adding some sugar to help fermentation. Thank you for helping me to feel confident in using my Phillips All in One for natto.

[@beljadajo9470]

Thank you

[@johnpauljeevan5769]

Amazing.

[@MahneFrame]

thank u!

[@teslatamilan]

good job

[@jndking9419]

I will try to find natto in freezer of grocery store. Thank you.

[@heidifromoz215]

What's the weight of the previous batch of home made natto?

[@MrEagleeye58]

You added white sugar also so that will be a natural booster to the bacteria colony