Prepping for 120 Mini Cakes | Day in the Life of a Home Baker EPISODE 5
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- ✅ FREE Ingredient Calculator: docs.google.co...
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I absolutely love your content it is freaking amazing. I'm going to try and grab some of your recipes I wasn't aware that you used hybrid cake recipes. I'm definitely going to have to try those out. I've always made everything from scratch I've never used a box mix and I keep seeing all these bakers using box mixes and then adding other ingredients to the box mix to make their own recipes so I'm going to give that a try thanks for sharing.
That's awesome about those school orders. Thank you for sharing another great video.
❤️❤️❤️
Thanks for sharing. Keep up the good work.
Thanks, will do! ❤️
I adore and appreciate your hacks,tips,and easy to follow through videos. Thank you.
Glad you like them! ❤️
Making connections and thinking outside the box...
Thanks for sharing this
Most welcome 😊
You have become an editing queen. 😋
Love this video. It’s such hard work, but when it’s fun it’s very rewarding. 💜💜💜
Wow!!!very impressive
Thank you!
Love your vlogs! 🧁
Love your videos! ...so your home kitchen is not inspected by anyone (the info on your labels)? In PA a business home kitchen has crazy rules (no pets allowed, has to be used only for the business not personal cooking, separate entrance, etc) AND it is regularly inspected. It has been the big thing holding me up from starting a home baking business...😕
Love your videos. Thank you for sharing.
Best baker on the internet?
🥰🥰🥰
I wonder if she could share the cake labels
Thank you! I did not see the calculator.
Thank you for the reminder 🤦🏽♀️ just updated!
Question did you bake them on 1 day and then frost the next? Did you leave the baked mini cakes out over night or store in fridge? I am making them for Juneteenth
Hi! I did them all in the same day this time. I have baked one day then ice the other though. Just wrap airtight and store in fridge or freezer. Once made I store in fridge overnight.
How do you decline an order due to someone’s vibe being rude/off without further upsetting them? Just curious, since u said u get to pick and choose what orders u fulfill this is me as well but I find it hard sometimes to decline without upsetting the person. (Some people get more upset of course than others)
Hi! I simply state I am not able to take on their order at the moment and invite them to book with me at a further date (if I want to work with them) if not, I leave that part off. People will be people, but you have a business to run.
I would also run your response through an ai to soften the tone or pull your words together better. This has saved me many times! 😂
@@TheStationBakery lol thank you!✨😌
Do you take on one on one’s to discuss passive income ideas?
Hi! YESSS!! I’m going to be opening up a few options soon 🙌🏽🙌🏽🙌🏽🎉🎊 please send me an email and I’ll add you to the list to be the first notified when it’s ready!!! stationbakery.business@gmail.com
Yes I’m interested too started from 0 preparing for years! I live in nyc and feel that I’m ready !
*starting
I only have a little lap top for now, can i print from there? This is the stuff that intimidates me 🤣
Please add me too!
Can we use/save the ingredient calculator in Excel too? I’m having trouble using/saving it in Google Sheets since it stays in view mode. I would have to request access.
Hi! You have to make a copy of it. Then you can edit and save! It might be easier to do on desktop!
I need recipes 😢
I love your channel just a question do you think Bakesy is a reputable on line website for ordering products. I would love your input
Ordering products? Do you mean ordering cakes from a seller who uses Bakesy as their website? It's as reliable as any other website, ie as reliable as the individual seller/baker.
Do you have a label making video?
Yes! You can find it on my channel page
Can I please ask what software is your calculator?
Hi! It’s in Google sheets and I just updated the description with it
Hi and Thank you ❤