Great vid!! Btw the reason why the marinade came out of the food processor’not red’ is because the blades mix air in. This is the reason why canned tomatoes for pizza sauce should be crushed by hand, food mill
New Sub here from the U.S.! Great video! I’ve tried peri peri chicken only one time when I was visiting Washington, D.C. and I loved it…I’ll need to try your recipe! Smoke on, brother!
Great video but please check your food prep, you just used the same board to chop veg on as the raw chicken, cross contamination is very dangerous. Only trying to help 👊🏻
Thanks dude! 100% agree on that comment and will definitely be more careful. As the veg was used for the marinade which was applied directly on the chicken hence why I wasn't bothered. Thanks for the support 👍
@@soldierboybbq tell me the exact risk here other then you don’t like it. This isn’t a rushed restaurant doesn’t need habit of a protocol. No point in dirtying up another board .
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Great vid!! Btw the reason why the marinade came out of the food processor’not red’ is because the blades mix air in. This is the reason why canned tomatoes for pizza sauce should be crushed by hand, food mill
Thanks for that man. I didn't know that. Good knowledge for next time!
Great video. Will try the marinade next time!
I need to try this marinade asap!
Proper job mate ! 👍🔥
cheers mate, Give it a go!
Gotta try it looks amazing bro! Great video keep it up!!
Cheers dude!
New Sub here from the U.S.! Great video! I’ve tried peri peri chicken only one time when I was visiting Washington, D.C. and I loved it…I’ll need to try your recipe! Smoke on, brother!
Haha thanks bro! If you can marinade over night, makes a great difference. 💪🏼💪🏼
Great video but please check your food prep, you just used the same board to chop veg on as the raw chicken, cross contamination is very dangerous. Only trying to help 👊🏻
Thanks dude! 100% agree on that comment and will definitely be more careful. As the veg was used for the marinade which was applied directly on the chicken hence why I wasn't bothered. Thanks for the support 👍
Was killing me as I watched.
Why would it matter if he’s using it as a marinade, answer it doesn’t.
@@logan594 wrong answer, cross contamination my friend. Food safety isn’t a dirty word
@@soldierboybbq tell me the exact risk here other then you don’t like it. This isn’t a rushed restaurant doesn’t need habit of a protocol. No point in dirtying up another board .