Maple Bacon Brownies Recipe - Glen And Friends Cooking
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- เผยแพร่เมื่อ 16 ก.ค. 2024
- Maple Bacon Brownies Recipe - Glen And Friends Cooking
Today in the kitchen Glen cooks brownies... but he's testing out ideas and not really working from a recipe. Sorta riffing on Maple Brownies, Bacon Brownies, Coffee Brownies, all rolled into one. With some chilli chocolate.
Ingredients:
8 slices bacon, finely chopped
30 mL (2 Tbsp) maple syrup
3 eggs
125 mL (½ cup) sugar
125 mL (½ cup) maple sugar (or brown sugar)
175 mL (¾ cup) butter, cubed
180g (6 oz) dark chocolate, chopped
175 mL (¾ cup) flour
60 mL (¼ cup) cocoa powder
5 mL (1 tsp) chilli powder
5 mL (1 tsp) salt
10 mL (2 tsp) instant coffee
Method:
Preheat oven to 180ºC (350ºF), and prep a 9x9” baking pan with butter and a parchment sling.
Fry the bacon in a pan until it just starts to crisp, then pour in the maple syrup, and fry until the maple syrup thickens.
Remove from heat, spread on a plate and let cool.
In the bowl of a stand mixer, whip the eggs thickened and fluffy.
Whip in the sugar.
Melt the butter and chocolate together, and let cool slightly.
In a small bowl, combine the flour, cocoa powder, chilli powder, and instant coffee.
Fold the slightly cooled chocolate mixture into the egg mixture.
Stir in the bacon, and the dry ingredients.
Pour the mixture into the baking pan and gently spread to level the surface.
Bake for 15 - 20 minutes.
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One of the things I love about this channel is the level of politeness in the comments. No one insults a person simply because they disagree with something someone stated in the comments. Generally, no one insults anyone for any reason. I hope this is simply not good moderating, but rather the audience that Glen and Julie have attracted. Whatever it is, thanks for the great content, Glen and Julie, and thanks to the community for the shared respect.
Julie: "It's really quite lovely, but you're not going to eat a ton of them", then immediately grabs another one and starts eating it lol. The tasting of the finished product is my favorite part of these great videos.
That and the fact that it's an honest appraisal of the results
“And yet: here I am.”
Love watching Glen cook, he licks the bowl or the beaters. We all do it, or let our husband/kids do it, it's nice to see others indulge in this 'guilty' pleasure. 😆😆
What "guilty pleasure" is this? Bowl and beater licking is cook's privilege!
Ive never heard of left over bacon 😉
I think it’s a myth
You had me at bacon!
I have always wanted to try pig candy. "I could've used more bacon." Words to live by. Looking forward to version two.
“They’re really quite lovely, but you’re not going to eat a ton of them” - as she goes for a 3rd piece 😂😂❤️ Love that woman
oh great TH-cam algo, pls recommend this channel to more people. It is very very good and makes us very very happy.
The transition at 5:03 was super smooth and flawless.
Glen is absolutely right about having "the perfect pan" when baking. I often used a muffin tin to make individual brownies, and my kids loved them. Also, turn those overbaked goods into biscotti. Just slice them up into strips and bake again. Perfect for dipping into your coffee ❤️
Love how you keep reassuring folks - it'll be fine.
I was trying to think of a dessert to take to a relative's home tonight, when your video popped up. I really liked your Nutella brownie recipe, so I decided to combine these two recipes (bacon, maple, chilli & Nutella). It's currently in the oven and it smells great.
how did it taste?
@@asilverfoxintasmania9940 It turned out great and most people asked for a second piece. The only thing that I would change would be adding the bacon in after the flour was mixed in. I found the mixer broke the bacon into crumbs.
Nice! I did a candied bacon brownie once. Candied the bacon, but 1/2 the batter in the pan and then layered the bacon in. Then put the rest of the batter on. Baked as usual. WOW it was tasty, and the bacon definitely played a starring role.
Cream cheese swirled in the batter might be a nice tang to offset the richness of the brownie, just a thought! love the show! thanks for the great ideas!
They look like awesome brownies. In our house I like baking brownies in muffin trays so each brownie gets a nice chewy edge all around. Baking time reduced to about 10 minutes, just a tad longer than cookies. As a suggestion after you candy the bacon, chop again into finer pieces and sprinkle on top of the brownie for a more distinctive flavour note.
I feel like Joey
Maple? Yes
Bacon? Yes
Brownies? Yes
Great dessert, I'm mixing some of this up without maple syrup, and adding some chopped Texas pecans which I have along with more bacon from a young feral hog I recently harvested near the Pecan orchard of a friend. This is desert for a meal of squirrel and dumplings, green salad with garden cucumbers and tomatoes. The coffee is hot and strong!
Maple syrup? Bacon? Chili? Cocoa? Ohhhhhh Glen, I'm there for it!!! 😂😋
That would be an excellent recipe in which to swirl cream cheese filling.
Yes! That sounds great and it's exactly what I'm going to try this afternoon. Thanks for the idea 💡
You sir are a brave soul cracking eggs right into the mixing bowl.. I always crack them into a small bowl in case of shell etc..
Bacon…gooooood. Chocolate…goooood. Maple syrup…..gooooood!!! Brownies? Omg yes!!!
You're on the right track. A local pig parts purveyor offered chocolate chip cookies, with bacon and bacon grease for shortening 😋.
I had to laugh at leftover bacon being a problem! That's on problem that doesn't exist in my house. When my mother was still alive and able to cook she would fry 2 slices in the pot for canned green beans. She would set aside the cooked bacon and after supper when I had washed the dishes, those bacon slices would be my "dessert".
Bacon brownies. LOVE. The best brownies are fudgy and crispy.
If using a different sized pan remember that it could impact baking time. If the area of the pan that you use is bigger or smaller than what is mentioned in the recipe the brownies could be thicker or thinner requiring more or less baking time.
You can ALWAYS put in 2x as much bacon!
I make a version of these that are bourbon infused, and they don't last long when I bring them to share at work. (Two 9x11 pans gone in a couple of hours. ) I glaze/lacquer the bacon with bourbon, chili, and brown sugar. I soak the nuts overnight in bourbon. Then I replace all the water in the box brownie mix with the bourbon from the nuts and any fresh bourbon needed. Replacing the water with booze makes the most ooey gooey fudgey brownies. Might be overkill on the bourbon usage, but I'm not using anything pricey and all my friends love them!
Dessert should always be the appetizer😁
I have a real soft spot for brownies Glen! Adding cherries sounds wonderful! I am tucking this one away for when I can make a treat.
I understand that saying three on your stove top does not translate to others stoves, but might be helpfull to know what the number range is. Three in a range of one-to-four is very different than three in one-to-twenty.
Dried cherries would give it a cherry cordial vibe.
Had a work potluck earlier this week, I'd forgotten during the Dark Times that I actually don't like potlucks, so I decided to bring only something I could fix without having to run to the store. Brownies! I added the coffee but wouldn't have thought to do chili in the same recipe. Hmmm.
Glenn are you planning to revisit this recipe on the channel in the future? Dried cherries would be amazing in these brownies. Three of my favorites; brownies (especially fudge), bacon and cherries.
glen I saw you completed your plane project. congrats! happy for you
You learn from your fails.
It's wonderful that you show them!
The coolest part of this channel is that it's not always perfect. Most of the time, things come out great, but sometimes they're "meh", and sometimes they're "nope!", which is a great thing for folks to see.
These look pretty good 👍
I've watched the entire video and I'm still trying to get my head around the idea that there was leftover bacon. Bacon is never left over. Hahaha
I love that metric measurement! A couple “glugs” of syrup.
2 of my favorite things rolled into one. Subscribed!
Definitely making these!
Oh my....these look and sound fantastic!
This Is A Great Video. Never Had these Brownies I Will Try Making These when I Get A Chance
2nd... OMG that looks amazing. Thank you. Happy Saturday.
Love watching your videos. I was unaware that you had made maple sugar, maple syrup yes, but not maple sugar... If you have a video for that I'm going to have to look for it and watch. But.... That made me curious about maple sugar ... Could it be used to make cotton candy (candy floss). Might make for a fun video.
th-cam.com/video/cfZxs0rBffY/w-d-xo.html is the link to the maple sugar video
@@YTViewr01 thank you
@@TrickyDicky2006 that sounds delicious...
Call me crazy but as soon as I saw this video I thought about your recent ice cream recipes. I bet maple bacon ice cream would be good and so ice cream with bits of those brownies in it. Don't those ice creams sound yummy????
I wonder if there is a copper bowl for the stand mixer or will that not work.
I have maple trees in my yard but have never made syrup from them
You had me at maple bacon! 🤣 That looks so good! 🤔 Clearly more experimentation is needed.
Oh wow !!
I haven't made the brownies but have made a couple pounds of the maple bacon bits. When bacon is on sale, I usually buy an extra pound for rendering fat. Now I take the bacon bits and candy them in maple syrup. They taste great on Mac and Cheese, a burger or a salad.
More bacon, maybe make a maple-bacon glaze for on top rather than incorporating it into the mix. Seemed a little dense going into the pan, so I'm not surprised that there was very little flattening or rising. I'm also wondering if adding a bit of heavy cream to the batter might improve the texture. Yum!
You had me at Bacon! New friend.
Candied bacon? Yes please
Thanks!
I would add some pecan pieces in with the maple and the bacon on the stove throw in some chili powder into the maple bacon candy and then let that cool and add that all into your brownie. Great for try though.
One of my favorite pans to make brownies in is an antique square 9 x 9 cast iron skillet.
Wow, I want to make this. It has like 5 favorite ingredients 😊
I've made chocolate ice cream with a teaspoon of cayenne added. Cool and creamy with a warm throat.
I usually use an 8x8 . We always called it our brownie pan.
I'm pretty sure Glen took the cooled bacon/syrup pan in hand to lick the remaining bacon flavored syrup.
I learned quite young and had limited resources that I could use any pan that was similar. I often bake dense quick breads in muffin tins. It makes serving sized amounts in much less time. When I slice one, my banana bread looks like I baked it in a tiny loaf pan.
what a treat
You can bake it in a pan
You can bake it in a can
You can bake it in a square
You can bake it anywhere
You can bake it in the round
You can bake it in a mound
You can bake it with a dam
You can bake it, Glen I am!
(Sorry...couldn't resist!)
I relate so much to the pan advice. I feel like the ole "baking is a science" motto has really hurt more than its helped in certain cases. Maybe not in some special recipes, but in plenty of others theres good leeway to customize/tweak both amounts and ingredients themselves. As long as some fundamental basics are covered
If you really think about it, science itself is all about experiments and redefining old knowledge anyways. But the way weve interpreted it for baking has made people scared to relax and have fun with it!
What this needs is vanilla ice cream OR use this recipe for what we call Gobs here in SW Pennsylvania with a cream cheese filling. Gobs and Whoopie Pies are the same thing.
Gave these a try Glen... interesting and different. If I do them again, will scale back the chili powder by half; might try baking them a bit longer too or add a bit more flour as they seemed a bit too gooey for me. Really liked the french brownie you did in an earlier video btw.
This method reminds me of Allyson Gofton's cracked chocolate cake. It's basically a beautifully light brownie and it's my go to cake. It's got few more eggs and less flour though.
Damn, the dried cherries would be good! I know it sounds crazy, but what if there were dried tomatoes in it? Just imagine it
There was a company in Washington that had tomato ice cream, and I thought it tasted a lot like strawberry.
@@joantrotter3005 I bet it was awesome!
good God...
I’m making a gf version of these tomorrow! Very excited-these look amazing!
Thenks I will try it 😆😅😂
Re: baking in different pans, I've always taken the suggested pan as, well, suggestions. They're a good starting point - if I know the baking time in that pan, I know to start checking the cake earlier if I'm baking in a larger one, or to expect the cooking to take longer if I'm using a smaller pan (and keep an eye out so it doesn't start to burn on top before the inside is cooked - always keep a bit of aluminium foil at the ready!).
My big struggle was always figuring out which of my pans is roughly equivalent in volume, or at least not dramatically too big or small. I've gotten better at estimating it, but I do sometimes consult an online chart (just google "cake pan conversion" and there's a ton of info, though I usually just go for a quick glance at the image results) if the recipe calls for a pan I'm unfamiliar with.
nice
I hope your jaw has recovered!
Now I need to make bacon butter toffee
Would love to see a “double-header” vid where they review the meal and desert and on one vid and talk about the pairing.
So wish that you had a booth in the Canada Pavillion at Disney's Epcot Center for Food and Wine festival..
Someone (Cadbury?) DID put out Vegemite filled milk chocolate in Australia several years ago and it wasn’t half bad IMO.
so...y'all had me at the repeated phrase "deeply chocolate" and then...julie said...dried cherries! OH, MY, WOW!!!! 😲😋
I need a towel to wipe the drool of my desk.
Here you go 😁.
👍🏻
Peanut butter icing 😊
OMG ... Maple + Bacon + Chocolate? 😳
When the heat is on 3 you can make that translate to most stoves by adding " stove is on 3 Out of 10 " or "3 of 8" ....❤😊
My brain went with cherries in my black bean brownies! I already add coconut, coffee, cinnamon, and different nuts. Basically, just replace the flour with beans.
I think this would make for an interesting ice cream.
More Bacon!!!!
Glen this is the first time when I’m not sure if I want to try one of your recipes. I know sometimes mixing ingredients that are not “supposed” to be mixed turn out to be wonderful, I think for this one bacon + maple syrup is something that shouldn’t be mixed. Maybe thats just me 😅
You have the right to be skeptical, and if the combination doesn't appeal to you, there's nothing wrong with that, but, in general, maple pairs really, really well with any pork product.
I have to wonder what would happen if you swapped the butter for all bacon fat - would you still get the bacon taste in there, without the actual bacon? Or would the fat be too neutral tasting, and mess up the texture of the brownies too much?
How can you do this to me? I'm trying to lose the 15 pounds I've gained since quitting nursing.
Are Canadian and American glugs the same volume ? [ :) ]
What pan are you using for the bacon?
I want the soup recipe!
King Arthur Flour sells Maple Sugar 👍
Mmmmmmmmmmmm bacon brittle
I saw that you saved the bacon grease, but didn't see you using it in this recipe. Did I miss that part or did you not put the extra bacon grease in the batter?
Maple or Bourbon vanilla icecream to top it?
I know it was said as a joke, but the idea of putting Vegemite in is not totally ridiculous. Some years ago (maybe as far back as 10-15 years) Cadbury did a special edition here in Australia that was Caramello and Vegemite. I did try it, and it was a little odd, but mostly it was a salted caramel.
We've done brownies with Marmite: th-cam.com/video/JIIu0XDOIzA/w-d-xo.html
Also peanut butter cookies: th-cam.com/video/Gsjvv5KTPxw/w-d-xo.html
Could use a cupcake pan