ONE Pot Tex Mex Shepherd's Pie - - Glen And Friends Cooking
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- ONE Pot Tex Mex Shepherd's Pie - - Glen And Friends Cooking
Ok, Ok, Ok... for our Commonwealth cousins, yes, strictly speaking this is a South West Cottage Pie recipe, or a Tex Mex Cottage pie recipe - because it's made with beef and not lamb. But around here everyone just calls it a Shepherd's Pie recipe no matter what meat is used. Being Canadian though, I'm just as likely (more likely) to call it Pâté Chinois - so this is my take on a Tex Mex Pâté Chinois.
Ingredients:
3-4 potatoes, boiled and mashed
30 mL (2 Tbsp) oil
1 yellow onion, chopped
1 bell pepper, chopped
4 cloves garlic, crushed
1 jalapeño, sliced
500g (1 lb) ground beef
15 mL (1 Tbsp) chopped chipotle in adobo
30 mL (2 Tbsp) taco seasoning
250 mL (1 cup) frozen corn kernels
1 (540 mL) can black beans, drained
1 (540 mL) can pinto beans, drained
1 (284 mL) can Ro-Tel
1 (127 mL) can chopped green chiles
60 mL (¼ cup) sour cream
15 mL (1 Tbsp) Marmite
Handful grated cheddar cheese
Directions:
Preheat oven to 180ºC (350°F).
Boil and mash some potatoes with salt, pepper, butter and milk / cream.
Heat vegetable oil in a large oven proof pan over medium heat.
Add onion and cook until softened and translucent.
Add bell pepper, jalapeño, garlic; cook until softened.
Add beef and break apart with a spoon; cook until brown.
Stir in taco seasoning, and chipotle.Add corn, black beans, pinto beans, Ro-Tel, green chiles, sour cream, and Marmite.Stir well together and then top with mashed potatoes.
Bake for 30 - 45 minutes.
Sprinkle grated cheddar cheese over top, and bake until melted.
Taco spice video: • How To Make DIY Taco S...
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00:55 - It's becoming increasingly clear that Glen and Jules are cooler than I will ever be, and I'm okay with this. ❤
I know right? Who would have thought they would be at a 10 day music festival and recording Rage's performance?!?! I love that Glen and Jules are living their best lives!
as a mexican, i love how often they visit mexico. we may come from from different countries but food always connects us
I'm so sorry you're hurting, Glen.
Glen you and Julie really are some of the coolest people I've never met
No one should be yelling anything at Glenn about his technique. The man knows what he's doing!! ❤
Our shepherds pie is like beef stew with a potato cheese topping. May give this version a try.
Some cheddar cheese on top would be yummy .
In UK we use "shepherd's pie" when made with lamb mince. (I presume they have access to sheep!)
When beef mince is used we call it "cottage pie".
But i am sure you can call it whatever you like, especially when ti sounds this good.
No we don't have access to sheep or lamb mince in my area of the U.S. Just started seeing Bison more at the market. Beef, pork, chicken and turkey are the mainstays.
Ground lamb -- or any other form of lamb -- is actually pretty hard to come by in a lot of the US. I live in an area with large Muslim & Jewish populations and there still isn't much lamb sold in the regular grocery stores; it's only reliably stocked at the halal and kosher markets.
Here in the U. S. minced lamb is relatively uncommon though Aldi stores sporadically have it. Almost everyone calls the beef dish shepherd’s pie rather than cottage pie. (Another Americanism but one new to me: anything resembling a flavored mayonnaise is called aioli, and aioli is called garlic aioli.)
My Mum always made Shepherd’s pie by mincing leftover lamb from Sunday dinner. Quick dinner on a Monday (washday). That makes me sound old
@@donnaclayton8644 I can get ground lamb in my part of the US, but it's not cheap.
Let people scream! It’s your food. Do as you like!🤣
As a Texan, I approve of this recipe. I’ve always made something similar with jalapeno cornbread on top instead of mashed potatoes.
Can't stop imagining Glen & Julie going crazy singing "Fuck you I won't do what you tell me"
That is one of the things I absolutely love about music! I never would have thought Glen and Jules are Rage Against the Machine fans!!!! Music brings all different kinds of people together and I love that!
Glen is killing it in the name of cooking
I really enjoy this channel because it's like cooking shows used to be. When food just gets cooked, explained and tasted. No spastic editing and manufactured drama
Please don't use that word in that way, it's offensive in many other parts of the world to cerebral palsy sufferers (seems not to be in N America, not sure why). Can I suggest twitchy or jumpy editing instead?
But you miss out on the exaggerated cooking noises!! Tbh, I would rather watch Glenn. Honest reactions are so refreshing. :)
@@TheErador It's not offensive in North America except for those who are looking to be "allies and advocates" for those of us who have uncontrolled muscle movement disorders of any type. We know what zooklaw means, and it isn't referring to us, it's referring to people who draw attention to themselves by "spastic" movements of many types, usually accompanied by incessant and annoying running of their mouths.
It doesn't offend us that way Niall, we don't need your advocacy. Find another SJW cause to make yourself feel better.
And it takes me longer to reply because of my uncontrollable limb movements, I adapt with patience and technology. I am not "victimized" , choose not to be. Zook's got my thumbs up.
@@jcwoods2311 Amen!
@@TheErador Lol if we used "twitchy" then "twitchy" would eventually become "offensive"... how do you not see the end of this road?
Censorship does absolutely nothing to remove stigmas, it _perpetuates_ them.
Don't preach morality you haven't thought through for more than a second.
Rage Against the Machine and Glenn and Friends are probably the top two most played things on my TH-cam account. I used to think they made for quite the odd couple. Holy cow, I'm blown away! Always remember, the machine is oiled by the blood of the worker, and you don't always have to brown your beef off fully!
Glen, I just went through the EXACT same thing with my jaw after a tooth extraction. That was about a month and a half ago. My dentist had me alternate 20-25 minutes of an ice pack followed immediately by 20-25 minutes of a heating pad every evening. Worked like a charm! Within a week my jaw was at least 80% better. 2 weeks, it was like it never happened.
I made this today for a church group pot luck. Even having made a mistake (I forgot to drain the beans), it was a hit! Thanks for a wonderful recipe.
As a father of 9, we will for sure add this to the rotation during the recession, looks like about 15 bucks to serve my family, which is a cheaper meal, and if we do it right it's also a great use of leftovers repurposed
Yes! Exactly! That is how mine evolved..
i think some black olives mixed in and then a layer of fluffy masa dough on top would be amazing
I make something very similar but pour cornbread batter on top. I made it last night, actually.. A good go-to that is always well-received by the family..
Don't fear the Marmite sounds like a T-shirt or coffee mug slogan.
Along with " You have gone too far" from townie trolls that judge mis-pronounced names.
Glen and Friends and Rage Against the Machine two things I never imagined together in a TH-cam video.
I love how versatile this recipe is! The filling could go on top of pasta or baked potatoes or rice, a bun/toast, or could just be eaten by itself. Yum, it sounds amazing! I bet it would even be great as a burrito!
Mince lamb is shepherds pie and mince beef is cottage pie. And thanks for all your hard work Bringing these videos to us
Yeah now you're speaking my language, that looks amazing.
Cooking everything like you did is how most of us North Americans grew up eating this dish.
Now that I'm older I Sautee my lamb mince until it's crisp, and then deglaze with a half bottle of merlot and that forms my base along with my veg, and as GOOD as it is, sometimes I just have to make it the way my momma did and throw everything into one pan.
Try tater tots on top. That's how we roll in Minnesota. I make almost this exact same thing. Love your channel Glen, don't change a thing buddy!
Tater tots would certainly be more to my taste than mashed potatoes (to which I have a visceral reaction...I do NOT like mashed potatoes).
Whatever you want to call it, at the end of the day, meat, vegetables and spices topped with mashed potatoes is an excellent template for so many regional flavor profiles. My favorite experiment so far was using Indian flavors and chicken.
There was a company here in Texas years ago, that made a dish similar to that, but they used tomato soup, bell pepper, peas and carrots, with a bit of chili powder, mild rotel and a dash of Worcestershire sauce. I need to make again! Thx for reminding me, and hope your mouth heals quickly.
I didn’t take you for a rage fan but that makes me love this channel even more. The meal looks so much fun making this weekend.
Ok so I am an Irish/Scott and you can't call this a shepards pie since its made with beef, beef makes is a Cottage Pie, as in Cows for "cottage" and Sheep for "Shepard's pie". That is how it goes. So this is actually a Tex-Mex Cottage Pie.
Yes - that is the correct distinction, but around here it's one that isn't made. It's all Shepherd's pie no matter the meat.
I'd still love to see you make classic pâté chinois someday, but this is a neat recipe
Any video with Rage gets a thumbs up!!
Call it a Cowboy pie which differs greatly from a cow pie
Being Irish from Maine I always wondered where the name "Chinese pie" for what we called "shepherd's pie" came from. I never knew until I listened to a cooking show on SRI where they said that they thought the name came from Quebecois who moved to the China, Maine area learning about the meat-corn-potato dish and they called it Pâté Chinois, I assume as they "lost the language" that it got translated into English around here.
i never knew this! my grandmother was french canadian, i always thought her version of shepherds pie was just a bastardized version of a classic english dish.
In France it is called :''hachis parmentier'' often made with minced leftover roast beef or pot roast mashed potatoes with a lot of gruyère .
Old version of minced mutton, grated carrot, onion, not much more with the mashed potatoes.
Now I'm trying to imagine this recipe as Chinese American food. Maybe some type of stir-fry or general TSO's chicken and vegetable under baked lo-mein. Hmmmmm
Your so clever. Necessity is the mother of invention 💕
Invention is the mother of necessity. :)
I've had Bell's Palsy 3 times, and lingering facial paralysis as a result. I have found that Korean style soup spoons are AMAZING. They are shallower and a better shape. I also use chop sticks instead of forks. Not quite sure why it is easier, but it is! I have days where I can barely open enough to eat toast, so these items are life changers. Hope that helps someone out there! Korean spoons can be found on amazon.
Poor Glen! Hope you were still able to enjoy the trip and that you feel better soon.
I screamed when I saw the Marmite!!! No no no. Thank you for saying you don't like it on its own. My faith is restored. 💜
That looks great! I made chili once not knowing that I was out of beans and instead put small, diced potatoes and it was a hit! I'm going to try this!
I follow this same principle with many foods. I've never really enjoyed Ragu Bolognese, so I chuck a ton of chili and spices into it until it's a sauce I can enjoy over tagliatelle.
Do that with cottage pie and more power to you!
Team Vegemite checking in. :) Thanks for this, and all the work you do.
I would put cornbread on top, or make this with pizza sauce, sausage pepperoni etc and add a biscuit topping. its one of those "recipes" that has a million variations,
Glen at a RATM show is not what I expected but I love it.
Rage Against the Machine in Canada. One week later, tooth extraction in Mexico. I want to party with Glen.
Love the FEQ, I also go there every year ! RATM was crazy !
Never would have pegged you as a Rage Against The Machine kinda guy! 👍
Me neither
Just had the tex mex cottage pie it was fantastic probably won't make a standard cottage pie again thanks for the recipe
This brings back some childhood memories. Mom made something similar. Love the culture - recipe mashup. Way to make the best of the situation and I hope the jaw get better soon for you.
A nice variation is to make cornbread mix, put half on bottom of casserole dish then the minced meat topped by other half of cornbread. Or, as Glenn mentioned, use corn tortillas and layer like a lasagna.
Rage against the novocaine
😂
With the pain throbbing to the beat...
His own personal mosh pit inside his head! Yikes!!
@@gardengatesopen 😢
@@lesliemoiseauthor well...
Just being real.
I was thinking at the very latest, any novocaine would be wearing off DURING the concert! (If it all happened on the same day)
And Rage Against The Machine is going to BE LOUD.
Lots of good strong bass thumping at that concert too!
Pain happens.
Might as well mosh to it!!
Nice thing about that type of dish, what I call Tater Topped Casseroles, is that there is so much you can do with them. I like to make what we call a "Pie Without a Shepherd" to take to potlucks and family feasts. It's a version using assorted beans instead of meat, which means any vegetarians present can also enjoy it. Make it without any dairy and it becomes vegan - but I love cheese so I don't often do that.
I’m going to make this. Thank you
Sheppards pie is lamb.
Cottage pie is beef.
Vegemite is king if you are Aussie.
Looks delicious. Thanks for sharing.
I have been making my shepherd's (cottage) pie with salsa for a while. I think that it really adds to the flavor. One other thing that I do is add a flour roux to the meat mixture as a binder so that I can slice and freeze the leftovers.
I often brown flour first.
The umami bomb cottage pie was a huge hit when I made it, so this is absolutely going in the "must make soon" column!
Also, yay music festivals! So jealous you got to see RATM
I love this version. I am a non-tarditionalist for (u.s) thanksgiving, where I make a turkey and sweet potato cottage pie. Thank you for the ideas on how to spruce these dishes up.
Thanks for the video, always enjoy watching!
That's the yummiest thing I've seen in a while!!! 🤤
Cornbread batter on top that has jalapenos and cheese in it would be amazing.
Looks amazing, can’t wait to make this at home…yum….Tks guys… here’s from The Maritimes…
This looks so delicious, I can't wait to make it.
I will say, those potatoes on top looked SO good, I need to make my own tomorrow!
Ive done several similar chuck wagon pie. tex-mex pie type dishes. With the right seasonings you can make chili mac or american chop suey southwest style. I also like a southwest flavored sloppy joe with shredded cheese, cold on tortilla chips. Im not a fan of corn unless its roasted or mashed potatoes, smashed with lots of chunks works though.. I usually go with tots or shredded hash browns because they are easy and to keep it simple.. back in high school home economics we made a ground beef dish and used bisquick as the crust, Ive done that over several types of casserole/hot dishes
This looks like a really good one for our family tex/mex and shepherd's pie are both two of our favorite meals and the mixture of the two kind of flavors I think you did really well and we'll be trying this one I'm sure. My family would think a layer of cheese under or over the potatoes would be a requirement but other than that yummy.
Looks awesome, thank you Glen. Hope that jaw is back to normal soon
I make something similar to this, but I put a jiffy corn muffin mix on top. Prepared as the package says, maybe a little extra milk to thin it out, Cheese on top. Makes a really tasty meal.
Thank you another wonderful casserole. The top looked amazingly crisp. I need to be more patient when browning the top. I fix 2 casseroles a week and I'm good for 7 days.
One of my favorite meals! Going to make this this week
Calabas (light green squash) and yellow squash would be fantastic. I one used this recipe with beans and meat and could somehow get a cornbread topping that would be awesome as well.
you are adorable, the both of you, lol....brave Glen......I have worked in dental offices but don't want to say anything, just keep in contact with your dentist. I now work on the other side the insurance part for coverage, lol, so if ya have any questions, lol....thanks for the video!
Don't know if you read comments, Glen, but don't sleep on the jaw issues. My mother-in-law had that happen at the dentist, and it caused migraines. Couldn't hurt to get it seen.
Mmmm Fritos on top,plus the cheese.. that would be awesome too. It looks amazing. Hope you feel better soon
I'm always looking for variations on food I grew up with. You already know that the kids will eat it, but it is new at the same time. I'm eating something I grew up with right now. We would get some huge zucchini from our garden and my mother would split them in half lengthwise, scoop out the seeds and stuff them with ground beef and rice. If you have done this, I would love to see your take on it. Hope you are feeling better soon.
Je parle français. J'ai suivi des cours de français au lycée. J'ai vécu en Colombie-Britannique pendant 3 ans et j'étais très proche de quelques amis qui m'aidaient à parler français. Merci pour les vidéos.
I make this, but with cornbread on top instead of mashed potatoes. It's great!
Looks very tasty Glen. A must try! Sorry about the dental emergency south of the border. Thanks so much for another wonderful video. Have a great weekend
I’ve been on a soft food diet for nearly a year now because of tooth issues and I feel your struggle. I hope you can get back to eating all the foods you want soon.
I’m seeing Rage in Detroit in April! It’s their last stop of their world tour! Hope you enjoyed the show! Now I’m getting hungry watching you cook
Get 💯% soon, Glen
That looks delicious. I am going to get some Marmite!
This might be weird but I like to put the potatoes on the bottom, meat on top Keeps the potatoes nice and soft.
But crispy mashed potatoes are the best bits 😢
I’m very sorry to hear about your jaw problems. And on your trip too! Hope you feel better every day!
Love ya Glen and Julie! Sorry to hear about your jaw, Glen, hopefully you are taking something for the pain. BTW, this looks amazing! I will try it.
I make something similar, though only in a spiritual sense. Texas style chili* topped with cornbread. It's great and the kids love it!
If you want an amazing umami hit, try Chinese - Vietnamese mushroom seasoning. I like the Po Lo Ku brand.
*Here in New Mexico we call chile con carne with beans Texas style chili. Don't tell anyone from Texas, unless you want them to have a stroke.
I won't have a stroke lol! I do that but with black beans. My husband's family only did it with pinto beans, but I've convinced several that each bean has a unique flavour.
For those who don't know, we native Texans do not put beans in our chili! 😀
Unfortunately, I a native of of Texas and I’ve always had pinto beans in my chili I know it’s something of a crime but I think we grew up doing it that way because beans were considerably cheaper than meat and my parents had to feed three growing children so…
The funny thing is that, even though we're neighbors, we don't really eat chili in New Mexico. We have lots of dishes based on chile (the old-timers say "comida sin chile no es comida" or "without chile, it ain't food".) but nothing like Texas chili. I remember when I was a kid we went back east to visit my dad's family. There was a chili cooking contest at the local bar and they were sure that my dad, being from New Mexico, would win. He had no idea what they were talking about and ended up making carne adovada. It didn't go over too well. 😂
@Yvonne Cowan @Joan Trotter @Erin
@@yvonnecowan5994 and beans are just plain good. 😁
(3:27) awsome PAN Cam Glen!!
Looks delicious. For a low carb version I use mashed celeriac on top.
I can imagine how good this must have tasted and watching this definitely empowers creativity in the kitchen. Thanks! BTW hope your mouth got better.
That looks yummy! You could also use it for lasagna.
I understood that shepherd's pie had lamb in it (hence the name shepherd's) and cottage pie had beef or pork.
Cornbread topping on that would be great.
Looks so good!
Glen casually mentioning him seeing rage against the machine damn
It’s pretty common here to make a cornbread mix and pour it on top of your pie like that it’s called tamale pie here in Texas sweet potatoes might also be a good addition with all the spices.
Oops you mentioned to Molly pie just now I guess I should’ve listened to the whole episode. Hope your jaw feels better soon.
Growing up in Texas, cornmeal mush instead of potatoes makes it tamale pie.
Thanks for the info on Festival d'été de Québec. I've added it to next year's calendar. And I agree with the others go see a chiropractor.
As if I couldn't like this channel anymore....... Glen and Friends are RAGE fans!!!!!
Gotta be honest Glen I did not peg you for a RAM fan so props to you my friend.
Cottage pie with some curry powder in the meat sauce is very good.
You gotta get some "Don't fear the marmite" on tie dye shirt merch now Glen. Far out! ✌️
Also pretty jelly you saw RATM live.
Great play on a "shepherds pie" I will definitely be making this for sure!! Thanks Glen
Congratulations on 550k subscribers!
Great content did it!