Blue kangaroo. Im considering getting the onyx Austin XL. Thanks for these videos. You seem to have the only longform vidoes with this smoker. You had the original austin. What are the differences youve noticed between the old and new?
We love beef ribs. I couldn't find a towel or blanket to rest them so I used the living room curtains😂😂. Just Kidding! Thanks for the mouth watering video. BLUE KANGAROO!!!
Blue Kangaroo. Great video. You're right. Beef ribs are the best bite in bbq. Better than brisket. They have a much richer flavor. I cook my ribs like a brisket. Low and slow at 225°. Takes about 8 or 9 hours to reach 175° to 180°. That fat is rendering and the bark is set by then. I rap my ribs in butcher paper. But, the fat I have cut off of brisket and beef ribs, I chop up small and put them in a pan and put them in the smoker to make smoked tallow. That is what I pour on my ribs when I wrap in butcher paper. I put them back in and cook them until they probe like butter. Which is 203° to 205°. I remove them and place them in a warmer oven at 150° for about 6 hours. Internal temp when I slice is at 150°. They are sooooo juicy and fall off the bone. Even with the membrane attached. Also, you can use aluminum foil on ribs and brisket. But use it as a foil boat. You won't lose your bark when you make a foil boat. Chud is the one who came up with this technique. And it works brilliantly. Love your videos. Keepem coming! LET'S GO! lol.
I haven’t tried the foil boat method yet but I’ve heard it works great!! Sounds like I need to come to your house for some bbq 😋. Thanks for watching!!
Blue Kangaroo. I just purchased my first pit boss last week and I enjoy your videos the most! It’s a lot different from just using fire all the time so I’m learning a lot from your videos. Keep on smokin’!
I wonder if you got a bad rack of ribs? Or possibly need some extra trimming? I wouldn’t say the ribs are overly fatty except on the top. Maybe try the the ribs and see what you think!
Blue Kangaroo I watched the whole video and the beef ribs looked phenomenal. I have the same exact smoker. You helped me decide from a pit-boss and a GMG smoker. I’m going to hunt down some dyno beef ribs and do my first smoke on the beautiful Austin xl onyx. Thanks for the laughs as well, along with the education. 😉
Wow, great recipe... thanks for sharing! You've inspired me to hunt for the elusive 3 bone of beef! BTW - that brisket knife looked more like a machete, LOL!
Great video looking at getting a pit boss I have 1 question any reason why you didn’t use the temp probes that came with the pit? Thank you blue kangaroo
I just don’t really ever leave a probe in for the whole cook and I like my instant read thermometer the best. I honestly haven’t used the Pit Boss ones so I can’t say whether they’re good or bad. I haven’t heard anything bad about them though
Blue Kangaroo I watched the whole way through and can't lie I knew that your BEEF RIBS would be phenomenal!!! No joke! Inspired to find those darn things and get a cook on! Thanks Mazie for the great video!
Blue Kangaroo. Well, I'm an ex-Brit in Texas with my first pellet smoker - I did my first pork ribs last weekend on my own but used your video to learn how to do Beef Ribs yesterday. I think I've died and gone to heaven!
@@bbqbymazie That kangaroo is annoying. He's not only a vegetarian, he's a vegan as well. Can't take him anywhere without him telling people he's a vegan within the first 5 minutes of a conversation.
There is a rare blue kangaroo in Australia & they say that they are delicious on the Barbi Cooked over the smoke of the rare Bongo-Bongo tree that gives you a rich earthy flavor of the out-back.
I typically don't comment on videos, but I prefer "Apple Sauce 🤦♀" over "Blue Kangaroo". BTW - you addressed it but the mic varies quite a bit. Need to adjust my volume as the video plays. Do enjoy the content.
Blue kangaroo to you also. I’ve done these beef ribs once and probably won’t do again. They were good but I can get a nice sized brisket for less money. Way to expensive.
I’ve tried beef ribs a dozen times, I just never like them. To me they all taste like chuck roast on a stick. I’ve done just salt and pepper, seasoned the like pork, etc. just not a fan. I’ve got pork ribs down to a science and they are so much better.
Blue Kangaroo. You’ve convinced me to try these Dino Ribs on my new RecTeq 700. Love your energy and style. #Wooo
Love your cooking videos on the smokers
Thanks so much for watching 😊
Blue Kangaroo. Awesome video . I will definitely be trying my hand with beef ribs.
They’re one of those things you just have to try! Thanks for watching!
Puts a whole new meaning to Dino (T-rex) ribs. Thanks so much for sharing!
Haha yes it does! Thanks for watching ☺️
Blue Kangaroo! Yum! Those beef ribs looked amazing. I’m definitely going to grab some of those for a cook next week. Doing a brisket Saturday 🤞
BLUE KANGAROO! That looked so yummy! Thanks for the helpful tips!
Thanks for watching!
Blue Kangaroo. Awesome video. Smoking my first beef ribs tomorrow on my off-set smoker. Will be using some of your tips for sure.
Blue Kangaroo. Looks amazing, I’ll be trying out this recipe once I pick up my Austin XL!
You’ll be in heaven! Thanks for watching!
Blue Kangaroo! just got a pellet smoker can't wait to try these!
Blue kangaroo. Im considering getting the onyx Austin XL. Thanks for these videos. You seem to have the only longform vidoes with this smoker. You had the original austin. What are the differences youve noticed between the old and new?
We love beef ribs. I couldn't find a towel or blanket to rest them so I used the living room curtains😂😂. Just Kidding! Thanks for the mouth watering video. BLUE KANGAROO!!!
Hahaha sometimes you have to improvise 🤣. Thanks for watching!
Blue Kangaroo very informative love beef ribs so ..... great vid
Blue Kangaroo. Great video. You're right. Beef ribs are the best bite in bbq. Better than brisket. They have a much richer flavor. I cook my ribs like a brisket. Low and slow at 225°. Takes about 8 or 9 hours to reach 175° to 180°. That fat is rendering and the bark is set by then. I rap my ribs in butcher paper. But, the fat I have cut off of brisket and beef ribs, I chop up small and put them in a pan and put them in the smoker to make smoked tallow. That is what I pour on my ribs when I wrap in butcher paper. I put them back in and cook them until they probe like butter. Which is 203° to 205°. I remove them and place them in a warmer oven at 150° for about 6 hours. Internal temp when I slice is at 150°. They are sooooo juicy and fall off the bone. Even with the membrane attached. Also, you can use aluminum foil on ribs and brisket. But use it as a foil boat. You won't lose your bark when you make a foil boat. Chud is the one who came up with this technique. And it works brilliantly. Love your videos. Keepem coming! LET'S GO! lol.
I haven’t tried the foil boat method yet but I’ve heard it works great!! Sounds like I need to come to your house for some bbq 😋. Thanks for watching!!
Blue kangaroo! Good video and all of your videos have helped me figure out the new grill
I love hearing that! Thanks for the support!
I love beef ribs! Do you prefer pellets, wood, or charcoal for beef ribs?
Blue kangaroo! Great job and can't wait to smoke mine later this week.
Save me a bite! Thanks for watching!
BK.
Today, i cooked the beef ribs that you suggested were not worth the time. You might be right but they tasted fantastic.
All the best.
Smoked food is good food haha. Thanks for watching!
Blue Kangaroo. I just purchased my first pit boss last week and I enjoy your videos the most! It’s a lot different from just using fire all the time so I’m learning a lot from your videos. Keep on smokin’!
Nice! The Pit Boss is very convenient. Thanks for your support 😊
@@bbqbymazie I’ve gazed through your videos and sorry if I missed it but do you have a whole chicken video also?
How long you had them on your PB when you let them rest in butcherpaper?
Great video what setting do you have your "p" setting on? I always struggle w that one
Great cook! Ribs always take time, normally longer than you expect. They look great. Blue Kangaroo!!
Thanks so much for watching!
great video. I did beef ribs over the weekend. Wife and I not crazy about the amount of fat. May try short ribs next.
I wonder if you got a bad rack of ribs? Or possibly need some extra trimming? I wouldn’t say the ribs are overly fatty except on the top. Maybe try the the ribs and see what you think!
Wonderful job, that was fun to watch. Thank you for sharing how to make the best ribs!! I'm making some this weekend!! Cheers blue kangaroo!!
I’m glad you enjoyed it! Thanks for watching!
I can’t wait to do your recipe! Thank you
Thanks for watching 😊
blue kangaroo....you have a great attitude....love your videos....
I appreciate that! Thanks for watching ☺️
Blue Kangaroo! Beef ribs are on my list things to smoke, seems everyone has the same opinion about them being the best cut to BBQ! Thank you!
Definitely one of those things you just have to splurge on and give it a try
LOVE IT. Gonna try this week. Blue Kangaroo.
Thanks for watching!
Have you done a video on the P setting on the onyx edition of the pit boss Austin?
First, love your videos. Always great. Also blue kangaroo beef ribs definitely on the bucket list later this summer. Great job once again girl.
Haha thanks so much for watching, I appreciate it!!
Blue Kangaroo I watched the whole video and the beef ribs looked phenomenal. I have the same exact smoker. You helped me decide from a pit-boss and a GMG smoker. I’m going to hunt down some dyno beef ribs and do my first smoke on the beautiful Austin xl onyx. Thanks for the laughs as well, along with the education. 😉
I’m glad I could help with the decision!! I appreciate you checking my videos out 😌
Looks great. Nice job.
Thanks so much for watching!
Wow, great recipe... thanks for sharing! You've inspired me to hunt for the elusive 3 bone of beef! BTW - that brisket knife looked more like a machete, LOL!
The knife is a little large but gets the job done 😂
Blue Kangaroo!!!! I’m finally going to give Beef Ribs a go, Mazie. This looks simple and great. Thank you!!
You’ll be in heaven!! Thanks so much ☺️
Blue Motorcycle, ribs looked great
Thanks for watching 😊
Blue Kangeroo can't wait to try this recipe from you!
I can’t wait for you to try it 🥹. Thanks for watching!
Great video looking at getting a pit boss I have 1 question any reason why you didn’t use the temp probes that came with the pit? Thank you blue kangaroo
I just don’t really ever leave a probe in for the whole cook and I like my instant read thermometer the best. I honestly haven’t used the Pit Boss ones so I can’t say whether they’re good or bad. I haven’t heard anything bad about them though
Blue Kangaroo I watched the whole way through and can't lie I knew that your BEEF RIBS would be phenomenal!!! No joke! Inspired to find those darn things and get a cook on! Thanks Mazie for the great video!
I appreciate you sticking with me clear til the end!! I can’t lie, they were phenomenal! Thanks so much for the support!!
Great video subbed
Thank you!
Blue kangaroo! Those look amazing! Yum! 😊
Thanks for watching ☺️
@@bbqbymazie thanks for the videos! Love the sillyness! Keep it up 💪👌
🦖🦖🦖😂😂😂 sooo freaking funny! Love your videos and blue kangaroo! Cant wait to try these! Always looking for a new way to try these!
Haha thanks for watching! Got to keep you on your toes!
Blue Kangaroo. great ribs , you guys have all the cool tools in the US up here in Canada not so much . Cheers
Dang! I wish I could change that! Thanks so much for watching!
Those looked delicious! Blue Kangaroo.
Thanks for watching 😌
Blue Kangaroo…Woooo….done beef ribs myself many times and they are da bomb
Blue kangaroo!!!! Looked amazing!!!
Thanks so much! Thanks for watching!
How many pellets did you use for this cook? Like how many pounds?
Blue Kangaroo. Well, I'm an ex-Brit in Texas with my first pellet smoker - I did my first pork ribs last weekend on my own but used your video to learn how to do Beef Ribs yesterday. I think I've died and gone to heaven!
Oh I love hearing that!! It’s tough to beat good BBQ! I appreciate you supporting my channel ☺️
Blue Kangaroo - Right on great vidz
3 Bone ribs… Plate ribs… expensive, but yes, incredible!!
Blue kangaroo Can't wait to try it 💙
Thanks for watching 😌
Blue Kangaroo Awesome as always
Thanks for the support 😊
Blue Kangaroo, I've got short ribs on a smoke vault, but I think I can use some of these tips.
Those looked pretty darned awesome girl. Amost as awesome as a Blue Kangaroo hehehe
Haha thanks so much for watching ☺️
Blue Kangaroo 🙌🏼🙌🏼
Blue Kangaroo!!! ❤ Thank You!!!
Yum!!
Thank you 😊
Did you keep it on the smoke setting the whole cook?
Nevermind you said it at the end😅
Blue Kangaroo. I think the Dino Ribs lexicon is from the Flintstones! You know, Dinosaurs.
Boo-yah! Blue Kangaroo...gonna try this cook! 👀 🍖🍖
Do it!!! Thanks so much for watching 😊
Maybe I missed it? What temp did you set the Pit Boss to?
250 degrees 🙂
250
What about brisket
Blue k how is the smoke flavor
Superb! Thanks for watching!
Blue kangaroo. Good job.
Big...fat....juicy Blue Kangaroo!!! Those ribs look fantastic!!!
Thanks so much!
How much pellets will 8hrs smoking consume?
I can’t give an accurate answer to that, there’s too many variables. It doesn’t burn through a full hopper if that’s what you’re worried about.
Blue Kangaroo ! Good tip wrapping just to rest.
Those looked fantastic. Heck, even my blue kangaroo was drooling and he's a herbivore; natures vegetarian.
Well that’s a huge compliment 😂 thanks for watching!
@@bbqbymazie That kangaroo is annoying. He's not only a vegetarian, he's a vegan as well. Can't take him anywhere without him telling people he's a vegan within the first 5 minutes of a conversation.
Making beef back ribs today. 5-02-2024. Thanks Blue Kangaroo! 💙 🦘
There is a rare blue kangaroo in Australia & they say that they are delicious on the Barbi Cooked over the smoke of the rare Bongo-Bongo tree that gives you a rich earthy flavor of the out-back.
I am going to track it down and smoke it 😏
www.youtub
New subscriber here
Thanks for subscribing!
This is a good size grill. I want go get a savannah but they are out of stock everywhere right now. This ribs look great btw. Blue Kangaroo
Dang!! Keep looking! Those are nice ones 😎
I typically don't comment on videos, but I prefer "Apple Sauce 🤦♀" over "Blue Kangaroo". BTW - you addressed it but the mic varies quite a bit. Need to adjust my volume as the video plays. Do enjoy the content.
Still trying to figure out the technical side of things, I apologize! Thanks for the support! And thanks for sticking it out to the bitter end 😊
@@bbqbymazie :) I know. Keep up the great work. I do get ideas and that's why I watch your channel.
The best bite in BBQ in my humble opinion...Blue Kangaroo!
I agree on that! Thanks for watching!
blue hoppy thingy
Thanks for watching 🫡
Mmm looks delicious blue kangaroo
Thanks so much!
BK!!!!!
Thanks for watching 😊
My display screen isn’t showing all the numbers
Blue kangaroo and do prefer a pellet grill over charcoal
Blue-Roo I'm smoking Dino ribs as I type fhis
I hope they turned out perfect!
I asked my butcher for a couple of racks of Blue Kangaroo ribs, but he said there was an import ban
Find a new butcher 😤
BLUE KANGAROO!!!!!!!!!!!😂😂😅😅
Thanks for watching 😌
Blue kangaroo to you also. I’ve done these beef ribs once and probably won’t do again. They were good but I can get a nice sized brisket for less money. Way to expensive.
They’re certainly a treat! Thanks so much for watching 😊
Blue Kangaroo❤
Thanks for watching!
Blue Kangaroo Nom Nom Nom!
Thanks for watching!
Blue kangaroo!!!
Thanks for watching!
Looks delicious but out of our price range ha ha Blue Kangaroo
They’re a bit expensive 🫠 thanks so much for watching!
Blue Kangaroo! Love your videos!
Thanks so much for the support 😊
Blue Kangaroo!
Blue Kangaroo!!!
Thanks for watching 🤗
Blue Kangaroo, I prefer beef ribs over pork ribs any day
I would have to agree with you on that!
Blue kangaroo, 😊
Thanks for watching 🤗
BLUE KANGAROO
Blue kangaroo 💙 🦘
I wish you were a Weber kettle girl but, that's okay. I can take what you teach and replicate it over charcoal and wood. BLUE KANGAROO!
When are you going to smoke some blue kangaroo?
It’s on the to do list ✍🏼
Blue kangaroo
Kangaroo song kangaroo song!!!!
Blue-kangaroo
Thanks for watching!
@@bbqbymazie always 🤘🏼
Blue kangaroos 🦘
Thanks for watching!
I’ve tried beef ribs a dozen times, I just never like them. To me they all taste like chuck roast on a stick. I’ve done just salt and pepper, seasoned the like pork, etc. just not a fan.
I’ve got pork ribs down to a science and they are so much better.
blue kangaroo
Thanks for watching!!