Bless me father for I have sinned. I dip my wings in Ranch and prefer flats. Rainbow chicken. Your music choices are the best. Thanks for making these videos.
Rainbow Chicken. I had watched your earlier crispy wings video as well. Drying the wings and using baking powder has revolutionized them. Thanks for the tip and for making it fun.
Looked great. I'm a blu cheese and flats guy, and I like to do about 15-20 mins with super low heat for more smoke, then finish with the flame broiler to crisp them up.
Rainbow chicken looked delish! This Nashville native loves some hot fried and smoked chicken. The hot fried chicken always ranch. The smoked chicken I typically eat without dipping. I like to smoke my wings with applewood. Even when I fry my wings, sauce em, then sear em on the grill for a quick minute and 👌 Thank you for sharing your method, I will be giving this a try as well. 😊
Rainbow Chicken! Hey buddy great cook! I only do flats and I use B-dubs Original Buffalo, just my favorite choice. Same when I dine in and I pair it with a side salad and a couple of tall Blue Moons. Thanks for a great video on how to make them crispy at home!
Being from Buffalo, NY, wings are in my blood! I love smoking them and yours look amazing!!! It can be a little pricey but I would suggest trying to get your hands on some bottles of Anchor Bar Wing Sauce or Duffs Wing Sauce. They are pretty awesome. I, myself, am a Flats guy with a nice chunky blue cheese to dip them in! Now that my mouth is watering, gonna go make some wings myself!!
Rainbow Chicken, thanks for the new method for getting crispy skin! Most definitely Ranch, and Flats. Once you pull the bones out it’s one of the best bites on the bird! Just my opinion!
Nice rainbow chicken! I haven't tried wings on my PB yet as they turn out so great on the weber kettle but will give it a go next week. Great vid :) Cheers
Wow, this is a great idea! Thanks a bunch, as getting crispy wings has been my biggest issue with cooking wings on my pellet grill. I’m def tryin this tonight with my Traeger. rainbow chicken lol
I have a pellet smoker and tried this tonight. Ran into a few issues hoping you could problem solve. I dried them exactly like you did. I added a little baking powder to rub like you did. I cooked at 225 for an hour, flipping at 30 minutes. Chicken was rubbery (as expected) and IT around 150. Cranked heat to 400. Had issues with rub getting really burned because it has sugar in it. They were done (200-210 IT) after only 10 minutes. Taste was on point, BUT THE SKIN DIDN’T CRISP, which is what continues to elude me. I was so sure it was going to work after watching your video. Any suggestions? I think 400 was too hot for a rub with sugar, so thinking if it went 350-375 they could stay on longer without burning, giving the skin time to crisp up. Hopefully!
Rainbow chicken. I love chicken wings especially smoked chicken wings. You did an awesome job thanks for sharing your tips. 100% ranch dipper. Wings? All wings are my favorite 🤤🤤🤤
Wow! Rainbow Chicken episode lol I'm going to try that method on my next batch. Smoker wings never do seem to have that crispy outside so great tips. Love the buffalo sauce batch and that would totally be my preferred wing to eat! I'm a blue cheese guy ONLY if the wing is super hot (like burning your mouth after two bites hot) just to cool it down. Also, the baking powder i would have NEVER thought to do. Can't wait to thaw my wings today and get my cook on tomorrow! Off to grab a diet coke and watch some rerun cooks lol
Rainbow chicken. Wings are my specialty, I have tried them on all my different grills, and I get the best result from my kettle Joe. But it is much easier to do them on my Louisiana founders pellets grill, and I only smoke them on 82 degree C, and then open the flame broiler at the end to get them crispy.
I am going to try the baking powder method because my smoked wings always have the rubbery feel to them even when I do the 250 degrees and finish them off at 400 degrees. I am a ranch guy and I have no preference when it comes flats or drummies. As long as my rainbow chicken tastes good, I’m a happy guy!
RAINBOW CHICKEN?!! Oh now you got me rolling up my sleeves and cracking my knuckles- I'm going to stir up so much controversy on this video that my keyboard will be beaten to a pulp! You Tube is no place for happiness! J/K Mazie- thanks for the helpful chicken recipe! Bok! Bok! Bok! 🌈🐔
I just love wings either the dummies or the flats. Nashville Hot is my favorite sauce. If you can find it Buffalo Wild Wings sells their Nashville Hot sauce that is awesome. Rainbow Chicken.
i've cooked wings for years on the Austin XL...turn it up to 400...lay them down on the hot side and let them rock for an hour, BUT ROTATE AND FLIP EVERY 10-15 MINUTES. I like my wings to be at 180-190 degrees...165 etc is too wet and many think it's RAW
And Mazie I have a second question: Can I make chicken thighs in the same way (baking powder and internal temperature 200) that they are crispy??? Thank you for help and sorry that my English is not perfect! Greetings Bernd
I love it!! So happy with it. I’m used to cleaning the grill that way, I’ve never had one that’s any different and it’s really not a big deal. I wouldn’t let that stop you from getting one. You could always get the Savannah that has the removable burn pot.
Ranch is actually outlawed at my house! The stuff isn't even welcome on the property, along with ketchup Period. No negotiation allowed. Rainbow chicken!
Bless me father for I have sinned. I dip my wings in Ranch and prefer flats. Rainbow chicken. Your music choices are the best. Thanks for making these videos.
Rainbow Chicken, I go for Blue Cheese dressing but Ranch is a close second if I can't get Blue Cheese. Flats before drums.
Rainbow chicken
I really enjoy your videos they are always simple and too the point. Thank you for making smoking anything on the pellet smoker easy!
Great video as always! Going to try wings this week.
Yay!! They’re so easy!
Love wings on the pit boss! I once tried to cook a rainbow chicken but didnt come out as well!. Great video I as always! 👍👍
Rainbow Chicken. I had watched your earlier crispy wings video as well. Drying the wings and using baking powder has revolutionized them. Thanks for the tip and for making it fun.
I'm always Rainbow chicken because I love watching what nutty thing you'll do next🤣🤣🤣🤣🤣🤣
Me be nutty?? That doesn’t sound right 😏. Hahaha always appreciate your support ☺️
Rainbow chicken! Those look amazing. Gonna try this method next time!
Looked great. I'm a blu cheese and flats guy, and I like to do about 15-20 mins with super low heat for more smoke, then finish with the flame broiler to crisp them up.
Rainbow chicken looked delish! This Nashville native loves some hot fried and smoked chicken. The hot fried chicken always ranch. The smoked chicken I typically eat without dipping. I like to smoke my wings with applewood. Even when I fry my wings, sauce em, then sear em on the grill for a quick minute and 👌
Thank you for sharing your method, I will be giving this a try as well. 😊
I get so entertained watching your vids. Rainbow chicken! Thanks for teaching us to do smoking right.
That makes me happy to hear, thanks for watching!
I will be trying these wings out great video and rainbow chicken.
You’re in for some tasty wings!! Thanks so much for watching!
I really love this recipe Mazie! I love all your videos! Ranch rules here in Texas!!
I appreciate the love! Thanks for watching!
Rainbow chicken and I love both flats and drums!!
Love all the dippings and all the wings! No discrimination here! They all are tastee! Rainbow chicken! Great video!
Yasssss thanks for watching!!
Rainbow Chicken. Got these on my PitBoss Austin as we speak. Didn't have Clabber Girl, but did have a different brand. You rock Mazie!
Well,Rainbow Chicken it is ❤ You got me droolin' with this one
Rainbow chicken wings looked so good
RAINBOW CHICKEN - I'm a Drumette & Bleu cheese and do love some Nashville Hot. Keep up the great videos!
Thanks for watching!!! I can’t get enough Nashville Hot lately 🤤
I like ranch and blue cheese! Drum guy here! Mo meat! Rainbow chicken! Lets go! 🌈🕺🏾 Love your content! Lol
Rainbow Chicken....looks so yummy!!
Thanks so much 😊
Rainbow Chicken! Hey buddy great cook! I only do flats and I use B-dubs Original Buffalo, just my favorite choice. Same when I dine in and I pair it with a side salad and a couple of tall Blue Moons. Thanks for a great video on how to make them crispy at home!
They’ve got a great Buffalo sauce 🤤. Thanks so much for watching!
Beautiful wings Mazie.
Being from Buffalo, NY, wings are in my blood! I love smoking them and yours look amazing!!! It can be a little pricey but I would suggest trying to get your hands on some bottles of Anchor Bar Wing Sauce or Duffs Wing Sauce. They are pretty awesome. I, myself, am a Flats guy with a nice chunky blue cheese to dip them in! Now that my mouth is watering, gonna go make some wings myself!!
Rainbow Chicken, thanks for the new method for getting crispy skin! Most definitely Ranch, and Flats. Once you pull the bones out it’s one of the best bites on the bird! Just my opinion!
chicka chicka rainbow chicken. love it all! lets go!
Thanks for watching!!
I love your videos and followed a lot of your recipes
Yay!! That makes me so happy to hear!
Love your videos! Keep them comin' Rainbow Chicken!
I’ll do my best! I appreciate you watching!
Mazie def been watching Ric Flair clips! Woooooo!
Hahahah yes!!
Well I m definitely going to try this Rainbow Chicken 😋 always looking for new ways to crisp wings.
I’ve always had good luck with it!
Thanks will definitely give it a try
Rainbow Chicken! Thanks and will give this method a try!
Thanks for watching!
Those wings look incredible!
Thanks so much, I really appreciate it 😊
Nice rainbow chicken! I haven't tried wings on my PB yet as they turn out so great on the weber kettle but will give it a go next week. Great vid :) Cheers
Thanks for watching! Kettle wings are pretty dang tasty too!
Rainbow chicken. Ranch all the way. Love your videos and personality.
Thanks so much!! Thanks for watching!!
Looks amazing! Rainbow Chicken
Thank you 😊
RANCH ALL DAY!!!!! LETS GO!!!!!!!!!!
Totally ranch we are in the south, love both flats & drums
Can’t go wrong with some ranch! Thanks for watching!
When mama gets excited, we get excited. Lets Gooo!!!! Ranch Dipper - Lets goooooo!!!!. Drums for me mama. Wooooooooo! Rainbow Chicken!!
I love the enthusiasm!!! Thanks for watching!!
My favorite rainbow chicken wing recipe! Sauced wings, drums for ease of eating, and no dipping sauce. I make these wangs every 2 weeks.
I’m coming to your place for wings!!
My 3 year old approves of your wing method. She ate the bones clean.
When a 3 year old approves that’s the highest compliment a person can receive 🥹.
Let’s go!! Rainbow chicken.
Thanks for watching!!
Rainbow Chicken. Thank you for this video. Wings are my favorite and i can't wait to follow your method. BTW. I'm a flat guy....or girl
Wow, this is a great idea! Thanks a bunch, as getting crispy wings has been my biggest issue with cooking wings on my pellet grill. I’m def tryin this tonight with my Traeger. rainbow chicken lol
Just keep trying, crispy wings are possible on a pellet smoker 🫡. Thanks for watching 😊
I have a pellet smoker and tried this tonight. Ran into a few issues hoping you could problem solve.
I dried them exactly like you did. I added a little baking powder to rub like you did.
I cooked at 225 for an hour, flipping at 30 minutes. Chicken was rubbery (as expected) and IT around 150.
Cranked heat to 400. Had issues with rub getting really burned because it has sugar in it. They were done (200-210 IT) after only 10 minutes. Taste was on point, BUT THE SKIN DIDN’T CRISP, which is what continues to elude me. I was so sure it was going to work after watching your video.
Any suggestions? I think 400 was too hot for a rub with sugar, so thinking if it went 350-375 they could stay on longer without burning, giving the skin time to crisp up. Hopefully!
Rainbow chicken. I love chicken wings especially smoked chicken wings. You did an awesome job thanks for sharing your tips. 100% ranch dipper. Wings? All wings are my favorite 🤤🤤🤤
Wow! Rainbow Chicken episode lol I'm going to try that method on my next batch. Smoker wings never do seem to have that crispy outside so great tips. Love the buffalo sauce batch and that would totally be my preferred wing to eat! I'm a blue cheese guy ONLY if the wing is super hot (like burning your mouth after two bites hot) just to cool it down. Also, the baking powder i would have NEVER thought to do. Can't wait to thaw my wings today and get my cook on tomorrow! Off to grab a diet coke and watch some rerun cooks lol
I hope you have success with the method!! Drying that skin out before it ever hits the smoker seems to do the trick! Thanks so much for watching 😊
Rainbow chicken. Wings are my specialty, I have tried them on all my different grills, and I get the best result from my kettle Joe. But it is much easier to do them on my Louisiana founders pellets grill, and I only smoke them on 82 degree C, and then open the flame broiler at the end to get them crispy.
Rainbow chicken w/ RANCH!!!!
Love them. Love Blue Cheese dressing, my favorite are Kosmos Q salt and vinegar, and also chipotle BBQ dry rub from BWWs. Those look great.
Do you have a video of your process of cleaning your austin XL? If not can you make one?
I can make one! I have a cleaning video but it’s not specifically for the Austin XL, my process is the same though 😁
Buffalo 'souse' on those rainbow wings woooooo!
I am going to try the baking powder method because my smoked wings always have the rubbery feel to them even when I do the 250 degrees and finish them off at 400 degrees. I am a ranch guy and I have no preference when it comes flats or drummies. As long as my rainbow chicken tastes good, I’m a happy guy!
Rainbow Chicken! 😂👍🏼🍺 WOOOOOOOO!!!
Rainbow chicken! If I have to choose...drums and blue cheese . Really I will eat any wing dipped in either sauce😊
Hard to discriminate against good wings 😌 thanks for watching!
I cooked wings on my Oklahoma joe bronco drum smoker but always get too much smoke on them...any tips on not getting them oversmoked?
Rainbow Chicken - if given a choice I will take flats, as far as sauce goes-ranch, blue cheese or dry, I love them all.
Thanks for watching!
RAINBOW CHICKEN?!! Oh now you got me rolling up my sleeves and cracking my knuckles- I'm going to stir up so much controversy on this video that my keyboard will be beaten to a pulp! You Tube is no place for happiness! J/K Mazie- thanks for the helpful chicken recipe! Bok! Bok! Bok! 🌈🐔
Love it! Rainbow Chicken! 🤭👌
Thanks for watching!
Rainbow chicken they look yummy 😋
Thanks so much ☺️
Rainbow chicken great video! 😊
Thanks for watching!
Rainbow chicken FTW!
Ranch, too! GO STEELERS!!!
I just love wings either the dummies or the flats. Nashville Hot is my favorite sauce. If you can find it Buffalo Wild Wings sells their Nashville Hot sauce that is awesome. Rainbow Chicken.
Rainbow chicken, girl!! Also, flats are so much easier to eat and provide more meat and a better eating experience. Flats all the way!!!
Have you done kabobs yet? I have yet to watch all your videos but love them . LETS GO!
I do kabobs very often for my family but haven’t done a video yet! I’ll add it to my list 😊
Will be waiting
Just love me some rainbow chicken.
Nice....Flats with Bleu Cheese and my own hot pepper grind. That how I make Smoked Hot RAINBOW CHICKEN.🐔
I like ranch but love blue cheese if it’s Wing Stop Blue Cheese which I can’t get at the grocery store. I love drumettes. 😊
Oh I love Wing Stop 🤤
i've cooked wings for years on the Austin XL...turn it up to 400...lay them down on the hot side and let them rock for an hour, BUT ROTATE AND FLIP EVERY 10-15 MINUTES. I like my wings to be at 180-190 degrees...165 etc is too wet and many think it's RAW
Hey Mazie! Thank you for Perfect Video 😊 Do the baking powder also work on a Pork Skin??? Tank you, Greetings from Austria, Bernd
And Mazie I have a second question: Can I make chicken thighs in the same way (baking powder and internal temperature 200) that they are crispy??? Thank you for help and sorry that my English is not perfect! Greetings Bernd
I haven’t tried the method on Pork skin so I’m not sure! Thanks for watching!
Thank you so much 👍
Rainbow chicken love the robot!
How are you liking the new Austin xl? I want to get a new one but hate having to take everything out clean the fire pot?
I love it!! So happy with it. I’m used to cleaning the grill that way, I’ve never had one that’s any different and it’s really not a big deal. I wouldn’t let that stop you from getting one. You could always get the Savannah that has the removable burn pot.
@@bbqbymazie Well, my old Austin just died for the 2nd time in a month so I'm looking into something new. The Pro Series 1150 is looking good!
Rainbow Chicken 🐓 ❤
Rainbow chicken. I’m starving
Go cook up some wangs!! Thanks for watching!
Rainbow Chicken thank you!!
I AM new and thank you for welcoming me.
Rainbow Chicken 🌈
I'm good with either ranch or blue cheese or nothing. I don't judge. LoL! To each his own, right? 😊
Right!! I’m a ranch person but I’ll admit I haven’t given bleu cheese a chance 😬
Those wings look amazing..... Nom...Nom....Nom.... 🌈🐔
They tasted amazing 😮💨 thanks for watching!
Rainbow chicken, both ranch and blue cheese!
Who needs ranch and blue cheese when you’ve got rainbow sauce on the menu?
Try 225 for one hour then up to 325 to finish if you really like crispy and VERY juicy chicken
Ya know the only thing that sucks about smoked wings is not being able to eat regular wings after. Good job.
Rainbow chicken!!!
Rainbow Chicken. blue cheese all the way.
ranch all day
Rainbow Chicken! Drum or flat blue cheese or ranch. Doesn't matter to me as long as it's a chicken wing!
Rainbow chicken. Flats all day with blue cheese
Love me someone rainbow chicken!
Same 😌. Thanks for watching!
Hi like to see you cook a pizza on the pit boss smoker. Rainbow chicken 6:43 🌈
I’ll add that to my to do list!! Thanks for watching!
Ranch is actually outlawed at my house! The stuff isn't even welcome on the property, along with ketchup Period. No negotiation allowed. Rainbow chicken!
Rainbow Chicken,,, wings!
Thanks for watching 😌
Wouldn’t you be a chicken wingett or girl? It’s all good if there crunchy Goodness! Great job, keep the videos comin! Rainbow Chicken!
You got it!! Thanks for watching!
I'm a flat guy! And I dip in ranch and not blue cheese! Rainbow chicken!
Sounds perfect to me! Thanks for watching!
Rainbow Chicken 🐔
Thanks for watching!
Ranch please!
I prefer Franks Red Hot Sauce on my wings and I love the flats
Rainbow chicken
Rainbow Chicken
Rainbow Chicken🌈🐔
Bleu cheese for me , ,,,,,, RAINBOW CHICKEN🌈🐔
Looks delicious, No ranch or blue cheese just Buffalo Hot Sauce
Gotta have the buffalo sauce 🙌🏼