Nasty Surprise at Darr River Free Camp - Unwelcome Rat Guests!

Australia Camping trip
In this series we review and show you more of the camps we have been staying at in Queensland. Many are free camps, there are some low cost, and donation camps included. Finding a great and low cost camp saves you money to spend on other things, and keeps you on the road longer.
Join us as we explore the unpleasant encounter of a rat's at the Darr River Free Campsite! In this video, we show the unexpected and unwelcome guests that turned a peaceful camping trip into a surprise. Watch as we navigate the campsite and share our tips on how to avoid similar encounters in the wild.
Discover the truth about camping safety and learn what to do if you find yourself facing a rat infestation while enjoying the great outdoors. Don't forget to like, comment, and subscribe for more camping adventures and survival tips!
#CampingFails #RatInfestation #DarrRiverFreeCampsite #OutdoorSurvival #WildlifeEncounters
SHAKSHUKA
Modified from Nagi ( Recipe Tin Eats)2 tbsp oil1 small red onion , peeled, halved and sliced1 garlic clove, finley chopped2 small red/ yellow capsicum (bell pepper) cut up4 tomatos, diced400 g / 14 oz can crushed tomatoes1 tbsp each tomato paste, BBQ sauce & tomato sauce1/2 cup / 125 ml chicken or vegetable broth (or water)1 tsp EACH smoked paprika and cumin1/4 tsp EACH black pepper and curry powder (or other hot spice, adjust to taste)1/2 tsp salt6 or more eggs 2 tbsp fresh parsley or coriander / cilantro , roughly chopped
Pita or crusty bread, to serve
Instructions
* Heat oil in a large size skillet over medium high heat. Add garlic and onion, cook for 2 minutes until onion is translucent.
* Add capsicum, cook for 5 minutes.
* Add paprika, cumin, curry powder, salt and pepper, cook for a couple of minutes, then add canned tomatoes, tomato paste, sauces + broth. Add diced tomato. Mix to combine well.
* Lower heat to medium low and simmer for 15 minutes until thickened enough to make indentations (don't want dry sludge, needs to still be saucy).
* Make indentations in the mixture and carefully crack the eggs in. Leave to cook for 1 minute until edges of whites are set, cover with lid and steam on stove for 3 minutes (runny yolks), or just simmer them without a lid.
* Remove from heat and serve immediately, scattered with the coriander or parsley. Serve with crusty bread, or pita bread.
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[@user-dn6hx7db8s]

Nice looking meal rose looks very healthy, can't believe all those cheeky rat's though.

[@caravantheworld]

@@user-dn6hx7db8s thank you, sometimes the rat was coming so close and sitting under the chair

[@WaxedMerkin]

They are not rats, but native mice

[@extreadhead55]

hmmmm, who are the guests?.... the rats live there!

[@caravantheworld]

sure they live there, however we wasn't expecting that they are crawling over our feeds