Shrimp Boil with Party Wings, Sausage, and Spicy Garlic Butter Herb Sauce

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  • เผยแพร่เมื่อ 24 ก.ย. 2024
  • 🔥 Welcome back to Bougie Bitches Cook! 🔥 Today, we’re bringing you an epic Shrimp Boil with a Bougie twist! This isn’t just any shrimp boil; it’s packed with succulent shrimp, tender party wings, Conecuh sausage, boiled eggs, and hearty veggies all simmered in a flavorful broth and topped with a mouthwatering spicy garlic butter herb sauce. Trust me, your taste buds are in for a treat! 😋
    📋 Ingredients:
    • 2 lbs large shrimp (deveined, shells on)
    • 8 small red potatoes (halved)
    • 4 ears of corn (cut into thirds)
    • 6 boiled eggs (peeled)
    • 1 lb party wings (flats and drumettes)
    • 1 lb Conecuh sausage (sliced into 1-inch pieces)
    • 1/4 cup Damn Good All-Purpose Seasoning
    • 2 tbsp Lemon-F*ckin’-Pepper Punch
    • 1 tbsp Butter Me Up, Garlic!
    • 1 tbsp Damn Umami Seasoning
    • 1 lemon (halved)
    • 4 cloves garlic (smashed)
    • 1 onion (quartered)
    • 4 bay leaves
    • 8 cups chicken broth
    • Salt to taste
    🍗 Party Wings Marinade:
    • 1 tbsp Damn Good All-Purpose Seasoning
    • 1 tbsp Lemon-F*ckin’-Pepper Punch
    • 2 tbsp olive oil
    🧈 Spicy Garlic Butter Herb Sauce:
    • 1 cup unsalted butter (2 sticks)
    • 6 cloves garlic (minced)
    • 1 tbsp Butter Me Up, Garlic!
    • 1 tbsp Damn Umami Seasoning
    • 1 tbsp red pepper flakes (adjust to taste)
    • 1 tbsp fresh parsley (chopped)
    • Juice of 1 lemon
    👩🏽‍🍳 Instructions:
    1. Marinate the Party Wings: Combine wings with seasonings and olive oil. Marinate for at least 1 hour.
    2. Prepare the Broth: Boil chicken broth with lemon, garlic, onion, bay leaves, Damn Good All-Purpose Seasoning, and salt. Add potatoes, corn, and sausage, cooking for 10 minutes.
    3. Cook the Party Wings: Bake marinated wings at 400°F for 25-30 minutes.
    4. Finish the Boil: Add shrimp and boiled eggs to the pot. Cook shrimp until pink (3-4 minutes).
    5. Make the Spicy Garlic Butter Herb Sauce: Melt butter, add garlic, seasonings, lemon juice, and parsley.
    6. Combine Everything: Mix cooked wings into the pot. Drizzle with spicy garlic butter herb sauce.
    7. Serve: Transfer to a large platter, drizzle with broth, and serve with lemon wedges.
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    • Damn Good All-Purpose Seasoning
    • Lemon-F*ckin’-Pepper Punch
    • Butter Me Up, Garlic!
    • Damn Umami Seasoning
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