Shrimp Boil with Party Wings, Sausage, and Spicy Garlic Butter Herb Sauce
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- เผยแพร่เมื่อ 24 ก.ย. 2024
- 🔥 Welcome back to Bougie Bitches Cook! 🔥 Today, we’re bringing you an epic Shrimp Boil with a Bougie twist! This isn’t just any shrimp boil; it’s packed with succulent shrimp, tender party wings, Conecuh sausage, boiled eggs, and hearty veggies all simmered in a flavorful broth and topped with a mouthwatering spicy garlic butter herb sauce. Trust me, your taste buds are in for a treat! 😋
📋 Ingredients:
• 2 lbs large shrimp (deveined, shells on)
• 8 small red potatoes (halved)
• 4 ears of corn (cut into thirds)
• 6 boiled eggs (peeled)
• 1 lb party wings (flats and drumettes)
• 1 lb Conecuh sausage (sliced into 1-inch pieces)
• 1/4 cup Damn Good All-Purpose Seasoning
• 2 tbsp Lemon-F*ckin’-Pepper Punch
• 1 tbsp Butter Me Up, Garlic!
• 1 tbsp Damn Umami Seasoning
• 1 lemon (halved)
• 4 cloves garlic (smashed)
• 1 onion (quartered)
• 4 bay leaves
• 8 cups chicken broth
• Salt to taste
🍗 Party Wings Marinade:
• 1 tbsp Damn Good All-Purpose Seasoning
• 1 tbsp Lemon-F*ckin’-Pepper Punch
• 2 tbsp olive oil
🧈 Spicy Garlic Butter Herb Sauce:
• 1 cup unsalted butter (2 sticks)
• 6 cloves garlic (minced)
• 1 tbsp Butter Me Up, Garlic!
• 1 tbsp Damn Umami Seasoning
• 1 tbsp red pepper flakes (adjust to taste)
• 1 tbsp fresh parsley (chopped)
• Juice of 1 lemon
👩🏽🍳 Instructions:
1. Marinate the Party Wings: Combine wings with seasonings and olive oil. Marinate for at least 1 hour.
2. Prepare the Broth: Boil chicken broth with lemon, garlic, onion, bay leaves, Damn Good All-Purpose Seasoning, and salt. Add potatoes, corn, and sausage, cooking for 10 minutes.
3. Cook the Party Wings: Bake marinated wings at 400°F for 25-30 minutes.
4. Finish the Boil: Add shrimp and boiled eggs to the pot. Cook shrimp until pink (3-4 minutes).
5. Make the Spicy Garlic Butter Herb Sauce: Melt butter, add garlic, seasonings, lemon juice, and parsley.
6. Combine Everything: Mix cooked wings into the pot. Drizzle with spicy garlic butter herb sauce.
7. Serve: Transfer to a large platter, drizzle with broth, and serve with lemon wedges.
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• Damn Good All-Purpose Seasoning
• Lemon-F*ckin’-Pepper Punch
• Butter Me Up, Garlic!
• Damn Umami Seasoning
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