Thank you so much for 15.000 subscribers! I'm celebrating with a cake that I've longed to make for a long time ;) Harry's birthday cake :D Don't forget to read the description box for more info about the cake! ;)
I am going to try my best to make this cake this weekend! I am getting confused about assembling the cake. Did you make 2 cakes separately? I was thinking I could bake it all together and get a high cake and just bake one big cake. Please let me know 🙏🏻
How many cake did you make to create that level. Because that amount for me just have me for one 2 1/2 inches cake. And that looks say bigger than mine. Do you make 2 cakes and put them together?
Flax seeds! You have to grind them up 1st, then get 1 tablespoon of that + 3 tbps of water = 1 egg, wait for it to gelatinize for 5 mins before adding it to your recipe of choice
Tried this cake, substituted butter for oil, very moist! Second time used half butter and oil, maybe a bit heavy on the cocoa and baked about 40-50 minutes, a bit dry and oddly not sweet which was baffling. Mom said it was bitter from too much baking soda/powder? But I think I used pretty much the same amount both times - 1 tablespoon isn't too much is it? I think most people equate mixed drinks to potions, but I think I baking is more fitting since it's so exact! 😥
Hi, great video! I want to make this cake for my friend's birthday but I want to be sure of something: for the cake you doubled the ingredients, so you used 400g of butter, right? or is the recipe in the infobar already x2? Sorry, I'm French, English is not my native language so I'm not quite sure I understood correctly. Thanks in advance!
it looks great but i don't think the baking soda was activated in this recipe, it needs acidity to activate, sour cream is an often used ingredient in chocolate cakes for this reason. :)
You are just incredible. Can I please you to make this Hagrid's cake with epoxy resin (or other material). I really want to use this cake for decoration.
gorgeous,intelligent,shy,and can cook,im sure your most mens ideal woman,but in all seriousness,you seem like a very talented special person, i just wish i knew half the reference material for the things you make,though i still enjoy watching,even if i have no idea what it is youve made,im sorry to say i did read GofT years ago,but never watched the show. and thats the only reference [besides star trek]i have any idea of
there are many people who use recipes with ingredients by weight and/or exact measurement cups for fluids. i always hate the recipes with "cup", "oz", "lb", fl. oz", "pt.", "qt", "gal." measurement - mostly from the USA -, because these quantities seem too inaccurate or look odd when converted, especially when you are used to bake with precise data and always use a measuring cup for fluids and a scale to weigh the non-fluid ingredients. But as others convert cups to grams, you can convert grams to cups. this way it could be alittle more inaccurate, but better than nothing i guess.
@@r0ckstarkizz Yes, fine. But weight measurements are very different from volume measurements. Like I said, the layperson doesn't use a scale. We have cups and spoons.
@@r0ckstarkizz I agree that trying to convert weight to volume is inaccurate. That's why recipe makers should take note of the amount of volume their weighted measurements contain and let all of us know. I can't make this cake with what I know and have. I don't own a scale. I am limited to volume recipes.
@@chanah-rivkam525 I'm pretty sure you will find a recipe for that type of cake or a very similiar one with volume data instead of weight data :) to me using "cups" is a bit confusing, because there are many cups with different volumes and thats just because - here - we are not used to measure in volume. Here we have tools for that, but i dont own them myself, the same for your side of view i guess: Why own both when one runs just fine? ... but I wish you luck to find a similiar recipe for this cake, sorry that you cant bake this one
Thank you so much for 15.000 subscribers! I'm celebrating with a cake that I've longed to make for a long time ;) Harry's birthday cake :D
Don't forget to read the description box for more info about the cake! ;)
TheCraftMaiden hi there
Hi :)
TheCraftMaiden looks yummy
Indeed, it was very yummy :)
TheCraftMaiden you soooooooooooo cool.
I like your DIY Harry Potter!
bet it taste better than the one in the book did!
Hagrid be like
: /
Ain't no way Hagrid did all this😂
🤣
🤣🤣🤣🤣
Of course he did! Words and all
He used Magic, remember?
He used magic, remember?
I will prepare this cake for birthday of my sister
Me too. She also shares her birthday with Harry
Me too
Same
AYEE sameee
Same
Happy birthday HARRY POTTER
Ugh i want to eat this cake in my birthday!! 🥺
I LOVE Harry Potter and I am definitely making this cake for my B-day!!! 😇
Looks so good
The steps are in the description but it would have saved time and been easier if you added. commentary or showed steps in the corners
Mmm! Looks delicious especially adding Nutella and some fruits too. Maybe I should bake it too to celebrate Harry Potter Anniversary
You are a wizard Harry-"Hagrid"
no its ' yer a wizrd harreh' lol :3
Do you ship to Brazil,
Thank you so much ❤
Happee Birthdae Harry! Our boy who lived is now a 38 middle aged
man⚡️🎂
He’s 29
@@ryansrandomgoals No, Harry’s 40 now. He was born in the year of 1980. If you were talking about Daniel’s age then you’re not far off. Daniel’s 31.
You had a great idea, you've inspired all of us! I love your channel :)
Happy Birthday Harry Potter.🎂🧙♂🪄✨🎇💖🦉
That looks so cool I have to try it!!
Thanks! :D Awesome! :D
Hello! I’m from Argentina! I like your cake. What size is the cake mold you used?
Happee Birthdae Harry! Our boy who lived is now a 38 middle aged man. amazing cake
I came back to this video and randomly scrolled through the comments. You stole my original comment. Not cool 😒
Congratulations to the subscribers, many more coming, you deserve :) And she still has the talent to make an amazing cake!
I am going to try my best to make this cake this weekend! I am getting confused about assembling the cake. Did you make 2 cakes separately? I was thinking I could bake it all together and get a high cake and just bake one big cake. Please let me know 🙏🏻
How many cake did you make to create that level. Because that amount for me just have me for one 2 1/2 inches cake. And that looks say bigger than mine. Do you make 2 cakes and put them together?
Yes, as stated in the description box 😁✨
Thanks, I just missed that part. Thanks for answering.
Te quedo hermoso y muy rico 😋
The cake look very cool and I think is delicios. 😉 Congratulations to the subscribers!!!👍
Hello! Please tell me what size baking dish? You got a very cute cake
That's what I was wondering, it kinda looks like a 9 inch but I'm not sure
What size of springform should I use?
20-28 cm i think
Challenge accepted
I like Harry Potter movies and books.
Amazing! I have a question, what is the size of the cake?
If you say 4dl whipping cream, do you mean 40ml?
400ml 🙃
1 dl (deciliter) = 0,1L
Perfect hands
Creative girl
Must be the the craft maiden
💛
What can I use instead eggs?
Flax seeds! You have to grind them up 1st, then get 1 tablespoon of that + 3 tbps of water = 1 egg, wait for it to gelatinize for 5 mins before adding it to your recipe of choice
Don't bake at all
@@rachelrevence8656 thanks for your concern
@@killerbee691 okay thanks
Applesauce, banana.
I like to imagine Hagrid's cake really was this tasty
Nice Hp work!⚡🎂👌😉
love your cake!
Dreams come true❤️💕👓⚡️
Why did you use baking soda and salt?? I made exactly as you showed, but the cake was savory
you need those ingredients to make the cake rise. those will be in nearly every cake
You probably added too much salt
@@Victoria-hp6sf thanks :)
@@habibakhaled3929 I made exactly as requested the recipe. Tbs equals to tablespoon?
@@lauryasantana8847 oh yeah way to much salt 😬😬😬
Hey! Good vid i have a question how did you write “HAPPEE BIRTHDAY HARRY” did you do it by your self or what?
Tried this cake, substituted butter for oil, very moist! Second time used half butter and oil, maybe a bit heavy on the cocoa and baked about 40-50 minutes, a bit dry and oddly not sweet which was baffling. Mom said it was bitter from too much baking soda/powder? But I think I used pretty much the same amount both times - 1 tablespoon isn't too much is it? I think most people equate mixed drinks to potions, but I think I baking is more fitting since it's so exact! 😥
I loveeeeeeit ❤️
Nice
I always wonder why there are lines in the cake, did Hagrid do it for decoration?
Perfect replica!
Hagrid sat on the cake on the trip there! lol
Hagrid accidentally sat on it before giving it to Harry :D Thank you very much! :D
Oh they're cracks :D I always thought if he had sat on it, it would be flat 😂
How many per cent should whipped cream be?
10%?
33?
60?
Those whoose name is harry they are so luck to have this cake
Hi, great video! I want to make this cake for my friend's birthday but I want to be sure of something: for the cake you doubled the ingredients, so you used 400g of butter, right? or is the recipe in the infobar already x2? Sorry, I'm French, English is not my native language so I'm not quite sure I understood correctly. Thanks in advance!
Any way you can convert the grams to cups
I I love cakes
it looks great but i don't think the baking soda was activated in this recipe, it needs acidity to activate, sour cream is an often used ingredient in chocolate cakes for this reason. :)
Только я пишу на русском
Hi! I loved this cake. One cuestion; how long does it take to do this cake?
You are just incredible. Can I please you to make this Hagrid's cake with epoxy resin (or other material). I really want to use this cake for decoration.
I saw this at 111 comenta
What did you do??!! Now I want a cake!! ;(
here you go 🍰 ✨
Omnomnom munch...thank you :D
163,910 views
Deu até fome.. sou do Brasil aqui salve
mago player 1 tambem
Hay!
I really love thiss cake, but can somebody say how sweet is this? Is it a little sweet, normally sweet, kinda sweef or very sweet?
Not that sweet, more dark chocolatey and kind of eh.. heavy? A small piece goes a long way 🙃✨
"subscribe"
"subscribe"
AMAZING
This would have bee 1000 times more helpful if you showed the measurements or had commentary.
Description Sir.
Почему все на англиском
Потому что канал английский
hahah
gorgeous,intelligent,shy,and can cook,im sure your most mens ideal woman,but in all seriousness,you seem like a very talented special person, i just wish i knew half the reference material for the things you make,though i still enjoy watching,even if i have no idea what it is youve made,im sorry to say i did read GofT years ago,but never watched the show. and thats the only reference [besides star trek]i have any idea of
Please change your music, like nails on a chalkboard lol but great cake!!
Muito bom
Your call!!!!!!!!!!!!
Xfavor para la proxima en español xk todos los paises lo ven
i really wish you wouldn't put ingredients by weight. most of us don't have a scale!!!
Well it's good that she does because most people would be interested to know
there are many people who use recipes with ingredients by weight and/or exact measurement cups for fluids. i always hate the recipes with "cup", "oz", "lb", fl. oz", "pt.", "qt", "gal." measurement - mostly from the USA -, because these quantities seem too inaccurate or look odd when converted, especially when you are used to bake with precise data and always use a measuring cup for fluids and a scale to weigh the non-fluid ingredients. But as others convert cups to grams, you can convert grams to cups. this way it could be alittle more inaccurate, but better than nothing i guess.
@@r0ckstarkizz Yes, fine. But weight measurements are very different from volume measurements. Like I said, the layperson doesn't use a scale. We have cups and spoons.
@@r0ckstarkizz I agree that trying to convert weight to volume is inaccurate. That's why recipe makers should take note of the amount of volume their weighted measurements contain and let all of us know. I can't make this cake with what I know and have. I don't own a scale. I am limited to volume recipes.
@@chanah-rivkam525 I'm pretty sure you will find a recipe for that type of cake or a very similiar one with volume data instead of weight data :) to me using "cups" is a bit confusing, because there are many cups with different volumes and thats just because - here - we are not used to measure in volume. Here we have tools for that, but i dont own them myself, the same for your side of view i guess: Why own both when one runs just fine? ... but I wish you luck to find a similiar recipe for this cake, sorry that you cant bake this one
Um you spelled the words Happy and Birthday wrong
@@lemonslisterine1862 i Hope he's joking...
@@enelana6775 I am but i wanted to recieve the hateful comments, in a weird way it feeds my soul.
he is not joking because hagrid is not fucking
illiterate
@@victor37465 Well, to be fair, your actually kind of right. Depending on who you ask anyways. In the book, it is spelt as "happy birthday harry".