পাউরুটির পানতুয়া । Bread Gulabjamun | Paurutir Golapjam | Pantua Recipe | Gulabjamun |

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Ingredients
Bread slice - 6 pieces
Sugar - 1 cup / 150 gm
Cardamom - 1 piece
Milk
Milk powder - 2 tbsp
Nokul Dana - 8 to 10
Backing powder - 1/4 tsp
Water -. 2 cups
Method - in a bowl, add water, sugar and cardamom. Mix it properly..
Continue stir it, when it becomes sticky, turn off the flame..
Take a mixer grinder jar, add bread slice, grind it . Take a bowl again ,add breadcrumbs, milk powder, backing powder, mix it properly, add milk little by little and kneed it into a soft dough.. divide into equal parts, a piece of nakul Dana keep into the dough ball.
Fry all the dough Ball in medium flame, when it's turn golden brown, take it out and boil it into the sugar syrup for 2 minutes..
After that trun of the flame, cover it for 2 house. After 2 hours, bread gulabjamun is ready to serve..
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#breadgulabjamun
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হাতের নখগুলো কাটুন।