खांडवी बनाने की विधि | Khandvi | Patudi Recipe | गुजराती खांडवी रेसिपी | Khandvi Easiest Recipe

Khandvi Recipe!❤️
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Follow the recipe and use the correct measurements for best results. Save it now!
All you need is :
- 1 cup Besan
- 1 cup Dahi
- 2 cups water
- Salt to taste
- 1 tsp turmeric powder
- 1 tsp fresh green chilli-Ginger paste
For tadka :
- 2 tsp oil
- 1 tsp rai (mustard seeds)
- 1 tsp til (white sesame seeds)
- 1/2 tsp hing (asafoetida)
- 4-5 fresh curry leaves
- 1 slit green chilli
More :
Some freshly grated coconut (optional) and fresh coriander leaves to garnish.
Tips :
- The batter needs to be very thin. Sieve and cook in a non stick pan on a LOW flame.
- You have to KEEP STIRRING constantly and check if Khandvi is done as shown.
- You have to spread it immediately once done and not let it cool before spreading.
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