I never thought of using the konjac blocks!! Amazing!! Will try it!! MY hot tip for nigiri topping: Papaya (especially if you cut one open that didn't ripe correctly and isn't as tasty to eat as is), scoop into half centimeter thick at the top and about and inch to inch and a half wide (a table spoon will do this automatically) strips. VERY delicate. lightly press in a tea towel or paper towel and let sit while you make the marinade. Marinade: (all to taste) Kelp powder, liquid smoke or smoked paprika (a little goes a long way), coconut aminos (or a little bit of sweetener and salty product that you happen to have around including nutritional yeast), a bit of water and a bit of fat (optional). Then gently place papaya into marinade for 30mins to overnight. When you and your rice are ready, prepare balls of rice and gently lay and press each piece of papaya on top. It should stick reasonably well, but if you are having trouble feel free to add a dab of wasabi underneath the papaya or wrap a thin ribbon of nori around to hold it in place. Any small or broken bits you can mix with a vegan mayo or plain yogurt and siracha and make a spicy battleship version (like the corn one in the video)! Top with green onion or chives if you have them handy! My staunch meat enjoying partner said he wouldn't have known it wasn't fish. It melts in your mouth the way a super fresh butterfish does. You can play around with the marinade, but the kelp really helps it have that fishy taste... which if you aren't a fish lover you can omit completely and just enjoy the sweet and savoury taste and melt in your mouth texture. … aw man... my mouth is watering.
I feel so cultured when I watch your videos lol! So informative and full of stunning delicious food, of course ;) And vegan sushi is honestly the best because it's 1. cruelty free and 2. don't gotta worry about food poisoning and stuff, haha
Are you psychic? I was literally thinking about sushi all day and doubting my sushi making skills. This video is a reminder for me to make sushi like sooon 😁
i wonder if using kombu stock in the marinade or a bit of nori crumbled over the rice to make the upper part of the nigiri taste fishy? also, love the Totoro stock music 💚
LoudNoodle I live so far from those doughnuts... would love to have the recipe so I can try them. Haven’t had proper doughnuts in years as gluten free and vegan.
I never thought of using the konjac blocks!! Amazing!! Will try it!!
MY hot tip for nigiri topping: Papaya (especially if you cut one open that didn't ripe correctly and isn't as tasty to eat as is), scoop into half centimeter thick at the top and about and inch to inch and a half wide (a table spoon will do this automatically) strips. VERY delicate. lightly press in a tea towel or paper towel and let sit while you make the marinade. Marinade: (all to taste) Kelp powder, liquid smoke or smoked paprika (a little goes a long way), coconut aminos (or a little bit of sweetener and salty product that you happen to have around including nutritional yeast), a bit of water and a bit of fat (optional). Then gently place papaya into marinade for 30mins to overnight. When you and your rice are ready, prepare balls of rice and gently lay and press each piece of papaya on top. It should stick reasonably well, but if you are having trouble feel free to add a dab of wasabi underneath the papaya or wrap a thin ribbon of nori around to hold it in place.
Any small or broken bits you can mix with a vegan mayo or plain yogurt and siracha and make a spicy battleship version (like the corn one in the video)! Top with green onion or chives if you have them handy!
My staunch meat enjoying partner said he wouldn't have known it wasn't fish. It melts in your mouth the way a super fresh butterfish does. You can play around with the marinade, but the kelp really helps it have that fishy taste... which if you aren't a fish lover you can omit completely and just enjoy the sweet and savoury taste and melt in your mouth texture. … aw man... my mouth is watering.
Meagan McConnell WOW this sounds so amazing!! Definitely going to try!! 💕
I feel so cultured when I watch your videos lol! So informative and full of stunning delicious food, of course ;) And vegan sushi is honestly the best because it's 1. cruelty free and 2. don't gotta worry about food poisoning and stuff, haha
Keep on publishing all this good content, your subscribers will increase for sure.
Ahhh just got back from Japan and I'm still craving sushi. Thanks for this video!!!
Awesome video! Just subscribed to the channel, excited to see more!
So many interesting ingredients!
Oh Lord, this looks sooo amazing!! Thanks for the awesome content 😍
I'm so glad I found you! Amazing content! Definitely gonna try it ❤❤
Wow, everything looks amazing, thank you for sharing! Definitely going to try the konjac squid 🤯
Sooo good !!!
Whattttt vegan sushi 😲😲some dreams do come true 😍😍😍😍
You dream will come true twice if you check out my vegan sushi videos! 😉
i appreciate this
Beautiful content! Awesome channel!
I love your content! So amazing!
Omg this is awesome! This video needs more views ☺️🙌🏻🔥 best vegan sushi I have seen
Excellent 🎉
Too good, I have also recently tried.
Are you psychic? I was literally thinking about sushi all day and doubting my sushi making skills. This video is a reminder for me to make sushi like sooon 😁
i wonder if using kombu stock in the marinade or a bit of nori crumbled over the rice to make the upper part of the nigiri taste fishy? also, love the Totoro stock music 💚
the tutorial everyone needed. ;)
I am not a vegan, these vegan sushi 🍣 🍣 🍣rocks. 😍😍🥰🥰🥰
How long was the carrots and mushrooms cooked for? What mushrooms would you suggest to use? These look delicious, I'm hungry just looking at them
😋😋😋😋😍😍😍
When can I buy konnyaki?
Oh my GF sour Donuts 😍😍🤤🤤
Aisha Ex THEY ARE AMAZING 🍩🍩🍩
LoudNoodle I live so far from those doughnuts... would love to have the recipe so I can try them. Haven’t had proper doughnuts in years as gluten free and vegan.
So good Liz! They’re so sweet and the sushi looks so yummy! Your little intro gives me Angela anaconda vibes - its great ahah :) xx