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Knjitea
United States
เข้าร่วมเมื่อ 13 พ.ค. 2020
[NO MUSIC][ASMR] Chaozhou Gongfucha One Boat | Tea Everyday | Knjitea
Part 5 of Tea Everyday
Chaozhou Gongfucha utilizes small teapots, a hefty dose of tea, and 3 cups for comfort on a rainy day. This is not a tea ceremony but the practice requires strict adherence to rules. This condensed version compresses all of the teaware into a single boat that can be used with lower quality Wuyi cliff tea to bring out greater depths of yanyun, or rock taste.
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Featuring:
Antique 60ml Chaozhou Pigeon Teapot - Mengchen seal
1970s Georgian pewter planter
Vintage Yixing teacups
Vintage Japanese Chataku
1990s Yixing purple rectangular dish
Tea: 2008 CHT Tieluohan
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Website: knjitea.com/
Instagram: @knjitea
Facebook: knjitea/
--------------------------------------------------------------
Equipments & etc:
Camera: Olympus OM-D EM5
Lens: Olympus 30mm 1:3.5 Macro ED
Tripods: SILK carbon 823 Pro
Edit: Adobe Premiere Pro
---------------------------------------------------------------
Chaozhou Gongfucha utilizes small teapots, a hefty dose of tea, and 3 cups for comfort on a rainy day. This is not a tea ceremony but the practice requires strict adherence to rules. This condensed version compresses all of the teaware into a single boat that can be used with lower quality Wuyi cliff tea to bring out greater depths of yanyun, or rock taste.
-------------------------------------------------------------
Featuring:
Antique 60ml Chaozhou Pigeon Teapot - Mengchen seal
1970s Georgian pewter planter
Vintage Yixing teacups
Vintage Japanese Chataku
1990s Yixing purple rectangular dish
Tea: 2008 CHT Tieluohan
-------------------------------------------------------------
Website: knjitea.com/
Instagram: @knjitea
Facebook: knjitea/
--------------------------------------------------------------
Equipments & etc:
Camera: Olympus OM-D EM5
Lens: Olympus 30mm 1:3.5 Macro ED
Tripods: SILK carbon 823 Pro
Edit: Adobe Premiere Pro
---------------------------------------------------------------
มุมมอง: 9 653
วีดีโอ
Modern Dry Gongfucha: Brewing Liu Bao in Antique Yixing | Tea Everyday | Knjitea
มุมมอง 11K4 ปีที่แล้ว
Part 4 of Tea Everyday Zini is often misunderstood but has a wide range of capabilities depending on processing and firing. But what about old teapots that have a lot of "character" to them? We explore brewing styles that tailor to the unique features of these old treasures. Modern dry styles of gongfucha originate from a style popularized in the 1980s in Taiwan.Today we sit with an aged Liu Ba...
![[NO MUSIC][ASMR] Modern Dry Gongfucha: Brewing Liu Bao in Antique Yixing | Tea Everyday | Knjitea](http://i.ytimg.com/vi/GNpaUgDZGjw/mqdefault.jpg)
[NO MUSIC][ASMR] Modern Dry Gongfucha: Brewing Liu Bao in Antique Yixing | Tea Everyday | Knjitea
มุมมอง 2.2K4 ปีที่แล้ว
Part 4 of Tea Everyday Zini is often misunderstood but has a wide range of capabilities depending on processing and firing. But what about old teapots that have a lot of "character" to them? We explore brewing styles that tailor to the unique features of these old treasures. Modern dry styles of gongfucha originate from a style popularized in the 1980s in Taiwan.Today we sit with an aged Liu Ba...
Modern Dry Brewing Gongfucha / Pewter Observations | Tea Everyday | Knjitea
มุมมอง 8K4 ปีที่แล้ว
Part 3 of Tea Everyday Modern dry styles of gongfucha originate from a style popularized in the 1980s in Taiwan. With only a couple of key steps, this versatile way of preparing tea can extend to anything you might encounter. Today we sit with a Yiwu Raw Puerh that has been aged for two decades. Using pewter, the rich leather notes present in the base are heightened. Featuring: 1970s Yixing tea...
![[NO MUSIC][ASMR] Modern Dry Brewing Gongfucha / Pewter Observations | Tea Everyday | Knjitea](http://i.ytimg.com/vi/awptTS4-lKE/mqdefault.jpg)
[NO MUSIC][ASMR] Modern Dry Brewing Gongfucha / Pewter Observations | Tea Everyday | Knjitea
มุมมอง 2K4 ปีที่แล้ว
Part 3 of Tea Everyday Modern dry styles of gongfucha originate from a style popularized in the 1980s in Taiwan. With only a couple of key steps, this versatile way of preparing tea can extend to anything you might encounter. Today we sit with a Yiwu Raw Puerh that has been aged for two decades. Using pewter, the rich leather notes present in the base are heightened. Featuring: 1970s Yixing tea...
Chaozhou Gongfucha Two Dish | Tea Everyday | Knjitea
มุมมอง 3.2K4 ปีที่แล้ว
Part 2 of Tea Everyday Chaozhou Gongfucha utilizes small teapots, a hefty dose of tea, and 3 cups for comfort on a rainy day. This is not a tea ceremony but the practice requires strict adherence to rules. This version that skips rinsing and crushing steps can be used with high quality Wuyi cliff tea to bring out wider depths of yanyun, or rock taste. Featuring: 1970s Yixing teapot - Zhongguo Y...
![[NO MUSIC][ASMR] Chaozhou Gongfucha Two Dish | Tea Everyday | Knjitea](http://i.ytimg.com/vi/Oi7ARdTSHuc/mqdefault.jpg)
[NO MUSIC][ASMR] Chaozhou Gongfucha Two Dish | Tea Everyday | Knjitea
มุมมอง 6K4 ปีที่แล้ว
Part 2 of Tea Everyday Chaozhou Gongfucha utilizes small teapots, a hefty dose of tea, and 3 cups for comfort on a rainy day. This is not a tea ceremony but the practice requires strict adherence to rules. This version that skips rinsing and crushing steps can be used with high quality Wuyi cliff tea to bring out wider depths of yanyun, or rock taste. Featuring: 1970s Yixing teapot - Zhongguo Y...
Chaozhou Gongfucha One Dish One Boat | Tea Everyday | Knjitea
มุมมอง 33K4 ปีที่แล้ว
Part 1 of Tea Everyday Chaozhou Gongfucha utilizes small teapots, a hefty dose of tea, and 3 cups for comfort on a rainy day. This is not a tea ceremony but the practice requires strict adherence to rules. This abridged version can be used with lower quality Wuyi cliff tea to bring out greater depths of yanyun, or rock taste. Featuring: Antique Chaozhou Pigeon Teapot - Mengchen seal 1950s Green...
![[NO MUSIC][ASMR] Chaozhou Gongfucha One Dish One Boat | Tea Everyday | Knjitea](/img/n.gif)
[NO MUSIC][ASMR] Chaozhou Gongfucha One Dish One Boat | Tea Everyday | Knjitea
มุมมอง 4K4 ปีที่แล้ว
Part 1 of Tea Everyday Chaozhou Gongfucha utilizes small teapots, a hefty dose of tea, and 3 cups for comfort on a rainy day. This is not a tea ceremony but the practice requires strict adherence to rules. This abridged version can be used with lower quality Wuyi cliff tea to bring out greater depths of yanyun, or rock taste. Featuring: Antique 60ml Chaozhou Pigeon Teapot - Mengchen seal 1950s ...
I love this❤
I'd probably burn my fingers with the hot water if I tried this
Minutka Rules!
These fingers are so long. This must be a very tall person.
In what sense is the brewing "dry" ?
Beautiful!
What is that dish called??? Is it just a water basin?
I really like the set up he has😊 I love the little platform the teapot is on. Wish I could find me something like that.
This video was incredible. I've subscribed. 👍👍
The leaves being so high quality they can be crushed is very interesting.
How many grams of tea do you use. And what is three size of the tea pot? Is that 200 ml?
i am sorry but this feels awkward why would you warm the pot if you will discard the first brew any way
Preheating teaware not only cleans it of impurities before you place tea into it, but also allows you to enjoy some of the more exquisite aromas of the leaves that come from the heat of the teaware. You can do an experiment by smelling dry leaf in a cold teapot or gaiwan and then try the same after warming the teaware up. A rather minute step, but it is quite valuable for the connoisseur.
Cool 👍👍👍👍👍👍👍👍
یہ Tea cup کس نے ایجاد کیا ہے سب سے پہلے اور اب
Cheung hing tea store, tie luo han rock tea.
لماذا لم تستمر في القناة ؟
Thank you for the no music; I felt more like I was in the room with you rather than watching a performance.
Very beautiful ❤️
8gr is too much , 4gr is better
TOM
Kan Han
😊😂❤
What a wonderful video! What's the small mat thing that you place the teapot on inside the dish, and where can I get one for myself?
I think they're called rattan mats but the one he has is a coaster.
Hey Nissan, I love your videos and your blogs, will you ever post more?
Rityal minum teh paling ribet..tapi asyik
what do you do if you're only drinking for 2 people. do you still use 3 cups? i know 3 cups is important to the chaozhou style
💝💯💦
Could watch this all day long. So peaceful, calming and inspiring for my tea sessions.
beautiful, they cups go thru right of passage/ and maintence.
The music is depressing, funeral type…😢
"Depressing"?!? LIKE HECK IT IS!!!!! 🤨🤨🤨🤨🤨
❤️
Wow, so beautiful
Beautiful
請教，在5:31 壺口蓋上白紙的作用是⋯
I'm not completely sure of the reason, but it could be that the teapot doesn't have a good seal at the lid, so the paper is placed to avoid getting water on the tea while heating the pot
之前的英文回答基本正解，就是为了封口，然后壶外面浇开水，这个时候壶体的温度就会高于壶内，水汽就会往热的方向走，然后壶很快就不会湿答答的，会干燥。这个手法还可以用一个口沿比壶的口沿大的杯子盖在上面然后从杯子上浇淋开水，效果也一样。还有一种做法就直接，就是拿着湿热的壶放在烧水的泥炉上烤，总之就是干热的壶里放入茶叶，乌龙茶的会醒的很好。
❤❤
Oyyyy 🤗🥰
Very nice! May I ask what tea you where brewing?
What volume is this teapot?
120ml always for this kind teapot
What do we call the vessel where the cups are which collects the rinse water? Tea boat? Tea tray?
tea pond
Soooooo peaceful
Where did you find the stove?
he made it
Amazing grace, mastery and elegance in technique.
请问您为什么要留一小部分茶，并且压碎？还放入中间？
It is to my humble knowledge and experience that having a small amount of broken leaves (maybe 10% or so) in addition to the whole leaves makes more consistent brews. Evens out the diffrent brews, and balances flavour and mouth feel. But the broken leaves must be at the center of the pot, so that the whole leaves can function as a filter. Also to reduce bitterness. When doing so, you should never pour water in the center of the pot. This is my experience. Maybe someone with training might add more to this.
说白了这种老人茶压碎就是为了更有味道。
Looking forward to more videos!
Does a pewter caddy affect the taste of tea?
I love this!
So beautiful!
Do you know off an online class that teaches this dry method of brewing?
I know of in-person classes but no offerings for online classes. Perhaps I can teach it with enough interest!
@@knjitea2827 let me know if you do!
I love this type of brewing!
Can I use a lower quality dancong?
Yes, absolutely. You may want to keep those leaves intact, however.
@@knjitea2827 thank you!
so beautiful🌷🌷🌷🌷