Mirror Glaze Recipe / How to Make a Mirror Cake Recipe
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- I'm sharing with you how to make a Mirror Cake. You don't need any special equipment and it's not too difficult to make with this tutorial.
This Mirror Glaze gives the wow factor to any cake, a dessert to impress! The flawless finishes gives a perfect reflection.
So if you would like to learn how to make this Mirror Cake then just follow this Mirror Cake Recipe.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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MIRROR GLAZE RECIPE
1 1/2 Cups | 300g Granulated Sugar
2/3 Cup | 200g Sweetened Condensed Milk
1/2 Cup + 1 Tablespoon | 150 ml Water
2 Tablespoons | 20g Gelatin Powder
1/2 Cup | 125 ml Water
2 Cups | 350g White Chocolate Chips
Gel Food Coloring
Frozen Cake
Add the sugar, sweetened condensed milk, and water to a medium sized saucepan and heat over medium low heat, stirring occasionally.
Pour the water into the powdered gelatin and mix with a spoon. Leave to swell for a few minutes.
When the sugar, sweetened condensed milk, and water begins to simmer remove from the heat and add the swelled gelatin. Stir until the gelatin has dissolved.
Pour the hot liquid on top of the chocolate chips and leave to sit for 5 minutes to melt.
Use a whisk to stir the glaze until the chocolate has completely melted.
Add the gel food coloring and stir until well mixed. Leave the glaze to cool.
Once the glaze has cooled to 37C | 90F pour it over the frozen cake which is on top of a cup sitting on a tray to catch the drips.
Leave the glaze to set for 15 minutes before using a spatula to remove the drips.
Transfer the cake to the fridge to set for a few hours before serving.
Strawberry and White Chocolate Mousse Cake
carinastewart.c...
250g Crushed Digestives | Graham Crackers
100g Butter
200g White Chocolate
150mls Cream
2 Teaspoons Gelatin Powder
2 Tablespoon Water
300g Strawberries
¼ Cup | 50g Sugar
2 Teaspoons Gelatin Powder
2 Tablespoons Water
500ml Cream
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I have just made mirror glaze for the first time in my life, using your recipe and it has turned out perfect. Thanks for the great recipe!!! It is easy to understand and follow😉 Good luck!
Did you cover your cake with fondant before icing it with mirror glaze ?
@@Maha-11. No, it was frozen butter cream coating 😀
@@Pablo-pd2gr thanks for guiding me 😊
I love your recipes Carina 😊 I definitely need to try this - thanks so much for sharing 🌸💕🌈
I made it and it was very easy. First, I didn't use white chocolate, I used candy melts. It works just fine. Made a normal chocolate cake and use butter cream, chilled for 10 min and poured the mirror glaze. Wonderful. Now I am going to make it for my friends on their birthdays. Thank u Carina yours was for me the most easy and well explained.
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I’m surprised it worked! Many of the food blogs I read said that you have to use high quality white chocolate or it won’t work! That’s awesome to know, I’ll try it out next time!
i love that you also give the recipe in grams, thank you so much!
Berlitz
And I like that she used cups! Haha
It’s very convenient to have it in both ways!
Wow thank you so much for this wonderful recipe❤️ I tried it and it came out so beautiful and it's tastes amazing. My clients really loved it. Thank you so much 🥰❤️🙏
You are great at your simple but effective explanation!!!! Love and appreciate😊. Been searching for an easier sensible recipe for mirror glaze…..thank God for you😊😊😊
FINALLY A MIRROR GLAZE THAT ACTUALLY WORKS! THANKS A LOT FOR SHARING THIS RECIPE😻
Fantastic tutorial and she even tells you things to watch out for so that it comes out perfect. Great!
Hi Carina. Thanks for the recipe. I've made it using Agar Agar and it turned out great. It's a bit messy to work with but that's nothing when compared to the finishing the glaze gave to my cake. Not forgetting how delicious it was. For people who want to make it using Agar Agar, just use lesser amount than the suggested Gelatin volume. I used the same amount and the glaze got too thick. I had to add some hot water to make it pour-able. Prepare Agar with water (same measurements as for Gelatin). While mixing it to the sugar mix, keep checking the consistency. Remember, when the glaze cools down it's going to thicken more.
And what more, I had to freeze the cake for an hour but the glaze remained as shiny as it was before.
Thanks Carina Stewart once again.
Thank you for the comment 🙂 Many have asked how to use agar agar instead of gelatine but I had never done it myself. Great tips!
man I love this! I never show my husband recipes, but this one I did. he got excited, said, "oh, well!" and said, "you should make it and bring it to the next get together." so that says a lot!
You definitely should try making it! Would love to see a picture 😊
Finally! A recipe with C. & T./t. measurements!! Not everyone who bakes at home has a scale to weigh out grams or measuring cups with millimeters on them. I had to watch 10+ tutorials before I found yours and was able to recreate the recipe in my kitchen! 😀 Thank you, Carina!!! My cake turned out beautifully and was a real hit with the Birthday Girl!!
You're welcome! 😊
Yeah because a scale is sooooo expensive. Geez!
Easiest cake I've ever made. I did a black and white marble to cover the dark cake I had underneath, and you cannot see threw it at all. the flavor is just what you would think, by using sugar, and condensed milk. It is sweet, but its a thin glaze so it does not go overboard. please DO NOT doubt yourself like I did on making this cake, glazing it was the easiest "decorating" you'll ever do. Don't panic if you run out of glaze either, just re-use what drips off
I just used this recipe for my mirror glaze cake and it turns out wonderful. It loose its shine when it came out of the fridge, but it was ok. Thank you so much! I wish i could share a picture of it 😍
BRAVO!!!! GREAT JOB! Much love from the States!
Thank you Carina!! This is wonderful news! I love when I can create a new, spectacular and delicious dessert! I was worried but temperature, melting etc. but a quick transport from point A to B...I'm golden!
And now, I am super excited to try this because I just realized-- I also have a couple of cans of Bordon's CHOCOLATE condensed milk. I wanted a different application for it (instead of making some basic ice cream, pie or fudge) and you have definitely gave me one.
Thank you for your fast reply and such a beautiful dessert.
so many people whinging here - great video well done sis. Love your kiwi accent. from an ozzie down under
I did this glaze recipe and it was amazing! Totally works ❤️❤️❤️
I made this last night; wow, it actually worked out perfectly. I did a strawberry cake. I thought to myself that since I had enough sweetened condensed milk in the can to double the mirror glaze then sure, I will double it. 🙄 I didn’t realize that I did not have enough of the white chocolate chips. So I improvised and mixed a small amt of the sw/ cond/ milk mixture with regular chocolate chips. So I poured the chocolate mirror glaze on first, let it sit for a few minutes; then poured the rest which I had separated into thirds - teal, indigo, and deep purple. It looked beautiful. Nobody, other than me, liked the taste; so I probably won’t make it again. But that was fun.
just tried it out today for the first time, it turned out great. Thanks a lot😀😁
Wow! Awesome! You only used wire whisk to blend it and it is still perfect! You re my lifesaver. Im looking for recipe that doesnt need immersion blender cuz i dont have that. I thought i can use regular blender but wire whisk is fine so thanks!
As a kiwi who left 26 years ago, it's amazing hearing your strong accent. Great video btw. Well done.
Thank you so much for this recipe..was searching for it..will definitely give it a try
You are so amazing, you explained it so well. As I am vegetarian I was in a search of vegetarian recipe, thankyou sooo much 😍
How do you keep the excess mirror glaze? Can I put it in the fridge and microwave it again to reuse? Also how long can I keep it for? Thank u! Love the video!
Finally some one showing the correct type of cake ie mousse cake to use this glaze on so many using it on buttercream cakes yuck., a great tutorial as well. Consider me subscribed.
Thank you! 😊
cidsswsreen Abel
Carina Stewart hi
You are a true inspiration all the way from Copenhagen, Denmark - I am so much going to make this cake and glaze
can we change the condense milk with
fresh milk?
I tried this out and it turned out great! Thank you so much for this wonderful recipe. I will always use it. Baking is my dreams and I will always bake. 💕💕
ive found if you make the crumbing coat the same colour as your main colour it makes it a million times better looking ...i love this glaze
Gorgeous! This is also the best tutorial I've seen for this procedure. Thank you!
You're welcome 😊
I had a blast making this cake. It was a little time consuming but, fun to make!
Thank you so much for this
This is the first time am seeing a video of mirror cake well detail
You're very welcome! I hope you try out the recipe 😊
Ooooh I'm cautiously excited! My cake is in the freezer and I'll be attempting this glaze tomorrow!
Thank you madame Carina, I leaned a lot.
Very well explained, thank you sooooo much I have been checking video after video for this kind of glaze and I liked yours over all the rest of them
I'm not even kidding you, I seriously thought the white-chocolate chips were corn kernels
Haha that would make an interesting glaze
Haha me too! I was thinking, “what’s she gonna do with the corn???”.
@@Crash64100 sure, but what is "sweet and candid smoke"??
i heard that too. but looking at the recipe it is condensed milk.
@@@recipesbycarina YEH HAHA
Just curious why some recipes require for corn syrup/glucose syrup and some not? Can't wait to try your recipe, thank you for sharing :)
Katrin Patergin z
Is that not a neutral glaze? Similar to mirror glaze but it causes a separation from the mirror glaze if you combine them, causing an intricate leopard style design. that's my guess.
Thank you Carina. Your tutorial guided me through my first attempt. Subscribed and grateful for your clear instructions and for sharing your talent.
i tried it and it came out so beautiful thank yoy so much for posting this recipe i was looking for it every where u are the greates
Hi Carina, I’ve made a few mirror glaze cakes based on your recipe and it’s been awesome. Also the fact that you’re kiwi and I used to live in Auckland. Thanks!
Hi! I would love to see a picture if you make one again 🙂 I live in Wellington!
Carina Stewart instagram.com/p/BZ8Nfd5APiw/
There you go :)
Make this cake today followed your recipe and so happy with the way it turned out thank you. I would send a photo but don`t know how to
You are a true inspiration all the way from Copenhagen, Denmark - I am so much going to make this cake and glaze
Hi I am from Bangladesh..I like this recipe..
This is what I've been looking for. Thanks
hey i only have sheets of gelatin can i use it and what is the amount
Yes you can, look up online for powder to sheet conversions 😊
+Carina Stewart thanx i bought the gelatin powder and i made the glaze it was awsome i loved it thanks a lot
15 sheets
Guys, i think this the best recipe ever! Good video!
Carina your recipes always amazes me! Love the pretty glazed marbled cake!
Thank you 😊
Hi Carina Thank you sooo much for this mirror cake!
Question, once is finished can I leave the cake ready in the fridge until the next day? Or should I leave it in the freezer???
Thanks for sharing this recipe. May you pls enlighten me on how you bake the cake.
New subscriber watching from Leyte thank you for sharing your recipe
SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO BEAUTIFUL!
Im here cause of Zumbo's Deserts cause I wanted to see how to make it and do It myself
Me too! Lol
@@puppies_4life857 lol same but this video doesn't really help, what is "sweet and candid smoke"?
Same here😂 🍫 🍬
sameeeee
Me too!
I do appreciate of sharing the recipe with us. Please i really want to make this for 🎅
I made this and it came out very good!
Loved the video u literally wanders all my questions thankd
Really amazing ! Thank you for this, could you tell me if I can use leaf gelatin instead of powdered ? Thank you.
You're welcome 😊 Look up conversions from powder to leaf gelatin online because I think it varies depending on what brand you use
Hi carina! I Love your video ❤️ it’s really good for new bakers like me. Just wondering if I could substitute the white chocolate with a milk or a dark chocolate one, will it still give the same shine? Thanks again for the recipe ❤️❤️❤️
Thanks for sharing Carina. The mirror glaze looks beautiful!
You're very welcome 🙂
Hello Carina!!!
I have a query if you will clear it I would be grateful to you.
So I wanted to ask that can we use liquid food colours instead of gel ones?????
Hi today I tried this recipe and it's awesome thanks for the recipe bless you
wow!!! this is amazing you explained it so well.
Thank you for your recipe. I hope to give it a go soon.
You make it look so easy! Definitely going to try it myself.
I am also kiwi and you definitely aren't saying smoke lol I hear condensed milk loud and clear 😂 also can't wait to use this recipe!
Thanks, you make it look so easy 👍😊💜
My first and it is nice. Thanks for your tutorial
Can I keep the cake in fridge ? ,love your video ❤
Thank you so much. I made it using your recipe and the Mousse cake, too. It was really good.
I'm so happy you enjoyed it 😊
Carina this cake looks beautiful! As always, this is a great video, and a great recipe. I wish you and everybody a wonderful weekend! :)
Thank you so much 😊
really like your video very informative and clear directions.
mirror glaze is the prettiest isn't it? i really want to try this out some time
Make sure to give it a try, it isn't too difficult 😊
Looks amazing!!!!.....How would you change gelatin sheets instead gelatin powder??..thanks!!
It's look very sweet taste. Can it use other ingredients to reduce the sweetness?
Tonight was my father in law's 70st and I made this glaze,was amazing thanks for sharing the lovely recipe xox
that looks SO GOOD! Definitely going to give this a try
Send me a picture when you do, would love to see it! 😊
thanks for your recipe♡ it really help me so much.
This was the only actual helpful video thanks
White sugar
Condensed milk
Water
Galeton powder
White chocolate
Food color
And more...
Can we use liquid food colours instead for gel ones?
Turned out awesome! Thanks, Carina!!❤
Will try this soon!
Awesome vid.
You did recommend a substitute for gelatin for vegetarians (Think you meant Vegans)
But condensed milk would make this inedible for vegans.
Thank you! 😊 No the substitute is only for vegetarians as the glaze contains condensed milk as well as white chocolate. This recipe wouldn't be suitable for vegans.
Great Video! After you apply the mirror glaze do u leave it to chill outside the refrigerator or in the refrigerator? And does it set?. Also it looks quite transparent when you put th eglaze on does it become more opaque when it sets? Thank you xx
Can non dairy be used in place of condensed milk?
I think you cake is beautiful and your video was very helpful. I would like to know if I can make a purse cake and cover is with mirror glaze?
ya I am glad to find this I loved it as I was looking for it since long
Thank you 😊
Just making the glaze for this now. Good tutorial, however, in the description box, would have been helpful to have the ingredients listed below one another or commas put between them so it was much clearer, was slightly confusing reading this. But like the video.
The ingredients are listed. The dashes in between are just different ways of measuring - eg. cups vs grams 😊
Thank you..I would like to follow ur method...its soo cool
That's awesome . ..I should try it...Thanks for the vedio...
Hi Will definitely be trying this... Was just curious to know if I make half the amount will it be enough for a 7inch cake?
hi, this is beautiful but I wonder... whats the lifespan of the shine of the glaze once is on the cake? and can i put it on the refrigerator and it will keep its shine or should i leave it outside at what temperature?
Spot on with this video, I actually suppose this video needs way more consideration. I’ll in all probability be again to see rather more, thanks for that info.
Seriously when you say condensed milk it sounds like condensed smoke :D
Иван Иванов i head it too and I couldn't figure out what is that! 😂 thanks for helping me out to solve that mistery!
I had to repeat plenty times the video until I decided to read the comments box.
Иван Иванов /
Yes damn, same
Yes same😂😂😂😂
Your cake is awesome. Do i necessarily need a Frosted cake for using the mirror glaze?
I followed your recipe for the mirror glaze. Once my glaze dried it didn't stay shiny. What could I have done wrong? I'm extremely upset and disappointed that it didn't dry shiny.
thank you so much for sharing dis recipe
This cake is so beautiful I think I'm in love
My thoughts as well 😊
Do you have to use white chocolate? Is it possible to reduce the amount of sugar used?
Thanks for the video. Your cake is beautiful.
Not really as the glaze will have the wrong consistancey. The whole recipe for the glaze doesn't actually end up on the cake, majority drips off 😊 Thank you so much!
I loved your cake.😍
hi...instead of gelatin if I use agar agar...will it make any difference?
absolutely love everything about this video....
Thank you 😊
Hi! Carina plz suggest me which frosting will be better on d cake before pouring gelatin. Like buttercream, fresh cream or any other?
I love this nicely explained