Korea style chinese cooking noodle master - Wok Skills in Korea

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  • เผยแพร่เมื่อ 12 ก.ย. 2024
  • Korea style chinese cooking noodle master - Wok Skills in Korea
    google map
    goo.gl/maps/hL...
    menu (KRW 8,000~60,000)

ความคิดเห็น • 34

  • @Yummy-Korea
    @Yummy-Korea  ปีที่แล้ว

    위치) 일산 화정역 일당수타 중국집
    네이버쇼핑 도도실버
    (은목걸이, 은팔찌, 은반지 구매하기)
    smartstore.naver.com/dodosilver
    촬영 / 광고 문의
    yummyfood77@naver.com
    다양한 중국집 풀영상 보러가기
    th-cam.com/channels/UyNuPzuj1tn-Ya-vuTITaQ.html

  • @user-dc7le9rw2h
    @user-dc7le9rw2h ปีที่แล้ว +3

    국물 시원한 짬뽕 급 땡기네요
    웍 다루는 솜씨가 무림 고수급이세요

  • @kamilikim2222
    @kamilikim2222 ปีที่แล้ว +1

    잘봤어요~
    어린이날을 기념하여 낼 당장 중국집으로 고고씽 하렵니다~

  • @user-dn9fs5db6p
    @user-dn9fs5db6p ปีที่แล้ว +1

    와 진짜힘들겠다

  • @user-fp7ku4qp1h
    @user-fp7ku4qp1h ปีที่แล้ว +1

    용왕짬뽕은 식사로도 좋지만 술안주로도 최적일듯합니다

  • @DAEHAN_MAN
    @DAEHAN_MAN ปีที่แล้ว +1

    다른건 몰라도 짜장은 진짜다 ㅎ

  • @gabrielbaik8721
    @gabrielbaik8721 18 วันที่ผ่านมา

    요리가 아주 맞나겠어요...
    아르헨티나에 오셔서 영업하세요 대박날듯하네요.
    이곳 중화요리는 넘 맞이 없어서...

  • @jhk376
    @jhk376 ปีที่แล้ว +1

    너무 먹고싶어요

  • @jhk376
    @jhk376 ปีที่แล้ว +2

    낙지가 통으로 우와

  • @user-rz7ru8uy6n
    @user-rz7ru8uy6n ปีที่แล้ว +1

    용왕짬뽕 2만원? 오징어 한마리 낚지 한마리 전복 들어가는데 다른건 비싼데 이건 엄청 싸네 비주얼 맛나보이네

  • @etienesilva5945
    @etienesilva5945 8 หลายเดือนก่อน +1

    Delicia hummm 😊

  • @쪼키쪼키
    @쪼키쪼키 ปีที่แล้ว +1

    낙지가 한마리 통으로 들어가네
    전복이랑 국물까지 군침돈다

  • @etienesilva5945
    @etienesilva5945 8 หลายเดือนก่อน

    Meus parabéns, 🤜🤛🥰🥰🥰🥰🥰❤❤❤❤❤🇧🇷🇧🇷🇧🇷🇧🇷

  • @user-yo3ib7gc9y
    @user-yo3ib7gc9y ปีที่แล้ว

    안녕 하세요
    중화반죽(면판) 공장입니다

  • @etienesilva5945
    @etienesilva5945 8 หลายเดือนก่อน

    Sao ingredientes que so tem na china.

  • @chanhyukyi5477
    @chanhyukyi5477 ปีที่แล้ว +4

    이집 호불호 갈림,,,

    • @user-ic6ym3zz3d
      @user-ic6ym3zz3d ปีที่แล้ว

      보기에도 그래 보여요 ....
      가격도 다른집보다 비싸고 .....
      딱하나 수타는 제대로 잘 하네요 ^^

    • @참피언먹었어TV이교덕
      @참피언먹었어TV이교덕 7 หลายเดือนก่อน

      ​@@user-ic6ym3zz3d
      맛이쓰면 될지
      그늠의 가격타령은

    • @user-um3nl8lp3t
      @user-um3nl8lp3t 6 หลายเดือนก่อน

      모든 음식이 호불호 갈립니다. 님 입맛에 안 맞는다고 이딴 저급한 댓글 달 시간에 일 하세요.

    • @user-um3nl8lp3t
      @user-um3nl8lp3t 6 หลายเดือนก่อน

      @@user-ic6ym3zz3d ㅄ들 향우회임??

  • @AkhtarSharmeen-qe3vy
    @AkhtarSharmeen-qe3vy 6 หลายเดือนก่อน

    afwah Mein video Gorakhpur Bhalo Lage photo video ❤❤❤❤❤❤❤❤❤❤❤

  • @smilepark4595
    @smilepark4595 ปีที่แล้ว +1

    07:33 초 소뼈육수 통에 호수 녹아 내리듯이 변형돼있네; 하 저 펄펄 끓는 육수에 .;;;

  • @yongsunlee9451
    @yongsunlee9451 ปีที่แล้ว +2

    수타로 면을 빼면 힘드실텐데!

    • @user-um3nl8lp3t
      @user-um3nl8lp3t ปีที่แล้ว

      빼는 사람은 다른 분 같은데요.

  • @user-ic6ym3zz3d
    @user-ic6ym3zz3d ปีที่แล้ว

    중화요리 가격 많이 올랐네요 ~@@
    쟁반짜장 12.000원 짜장 4.000원 하던 시절이 불과 2~3년전인데 .....

    • @user-um3nl8lp3t
      @user-um3nl8lp3t ปีที่แล้ว +2

      말 같은 소리를 하십쇼 노딱님^^ 3년전 언제 짜장면 4천원이었나요?? 시장통이나 작은 그런곳이나 4천원 받았지 그때도 5~6천원 했습니다. 서울은... 어디 군단위 면단위 사십니까??

    • @user-ic6ym3zz3d
      @user-ic6ym3zz3d ปีที่แล้ว

      @@user-um3nl8lp3t
      경북 조그만 상주시 입니다ㅎㅎㅎ

  • @user-oj6kn1el7l
    @user-oj6kn1el7l ปีที่แล้ว +1

    짜장면 너무 비싸네

  • @user-pv2uj7gd6m
    @user-pv2uj7gd6m ปีที่แล้ว +1

    짜장 기름안뽁고하시네
    설탕 조미료 안서도
    될건데
    옛날 사람들 배운 그방법

    • @user-um3nl8lp3t
      @user-um3nl8lp3t ปีที่แล้ว

      그럼 님이 그렇게 해서 장사하세요. 사람마다 방법이 다 다른법

    • @sklee4559
      @sklee4559 ปีที่แล้ว

      아는척은 ㅋ 가만히좀 있어

  • @user-rz7ru8uy6n
    @user-rz7ru8uy6n ปีที่แล้ว +3

    웍질 쫌 하네

    • @user-um3nl8lp3t
      @user-um3nl8lp3t ปีที่แล้ว

      웍질 수타 잘하는 거 같아요.

  • @빠라뽀
    @빠라뽀 ปีที่แล้ว

    사람 먹는 음식에 장갑도 안끼고 손으로 만지네 ㅋㅋㅋㅋ영강찍는줄 알면서 ㅋㅋㅋ