I just want to say a huge thank you to Deb’s husband and family for leaving up her channel and all of her videos since she passed a few years ago. Thank you for allowing us to continue to watch, enjoy and remember her.
I had no idea she passed away.. I'm so sorry for the husband and family. I loved all the videos, and I will never forget her down to earth sense of humor. Rip in the hands of the angels.
Thank you. These cookies were so good and looked great,,, so I jarred them up attached a bow and will be handing them out for the holidays. Thanks Tim. I always enjoy your advice.
I went to Bond Elementary school on the south side and I remember these and the butter cookies. I haven't had a cookie that taste like these since and now that I have the recipe I am ecstatic that I can eat these again.
I really enjoyed this video, I searched for peanut butter cookies today and her video came up, I remember these cookies in school! I’m saving the recipe thank you so much! 😘
These look delicious. Have to try them. 5 sticks of butter (1 ¼ c ghee) 3 large eggs 2 tsp Vanilla 1 pound of peanut butter (chunky or creamy) 1 ¾ c brown sugar 1 tsp baking soda 1 ¾ c granulated sugar ¾ tsp salt 5 ½ c flour It will produce 9 dozens peanut butter cookies DIRECTIONS: Beat butter until fluffy Add sugar until well blended Add brown sugar Beat about 3 minutes Add 2 tsp vanilla Add eggs 1 at a time (crack egg in a container before adding to mixture) Stop blender scrap sides Add peanut butter Continue blending Scrap out the sides Add flour slowly mixing until you have added all the flour You might need a little bit more or less depending on the humidity Form 1" ball and put on a cooking sheet Take fork, dip in the flour, and push down on the cookies 375 F for 10-11 minutes You can add whatever you want (chips, nuts, etc.)
when I was a kid we used sugar to dip the fork into - can't wait to try out your recipe - keep up the good work. You brighten my day with the videos you do.
This was great, thank you for both recipe and instruction. You are very fluid with it. I miss baking with my mom who passed away long ago. Thanks for taking me back to such a happy place.
How wonderful! Gosh I love peanut butter cookies and they look delicious! Huge batch cookies are great and come in handy big time. I have that scraper attachment it really is good. Thanks for sharing deb xox
Sending love to you..I pray you are well..sure miss your voice in my kitchen telling me I can do it...please know I think of you often and wish you the best☺
Hi Deb! I love all your videos! Have missed seeing you on TH-cam and I hope everything is okay with you and your family! You are such a blessing to so many folks:)
FaithNchaos, Deb passed away July 5, 2015. If you google Deborah Curtin obituary you can read about her. I binged her videos awhile back, too, and just found out today what happened. I knew it had to be something drastic because she loved her subs.
One reason for cracking the eggs in a separate container is bc some eggs have a bit of blood in them. As well as getting shell in them too. You made beautiful cookies that I bet taste wonderful! My favorite dessert is a good cookie. I would imagine the cross cross design happened so that people would know that those are peanut butter flavor when someone made another flavor and needed to know which ones are which.
Deb you sure brought back memories.good ones. I would get 3 big peanut butter cookies for 10 cent. In our high school lunch room. I would get them everyday they were that good. That was Pgh. Pa. I think I will make these cookies later today. You made me hungry. Smile. Have a great day
Hey Deb, that beater attachment you talked about is wonderful. I bought it a few weeks ago. Tip for you, there is an off brand available that has the rubber spatula on both sides of the blades and the actual Kitchen Aide only has the rubber on one side. I was told to buy the Kitchen Aide attachment as having the rubber on both sides is harder on your motor. Makes sense to me. It works well! I bought the grinder attachment as well, I love it!!
Just wanted to say..that I hope you and yours are well...and that your taking care of you...yes I have missed you as have many you can see...sending warm wishes..
looks like the recipe my mom made in the 60's....she used to make a couple huge batches of dough onece a month and then roll and freeze them ..pop them out after a long day of chasing kids and ten minutes later cookies and quiet kids ..thanx for revivieng the memories :)
These cookies are the bomb. Best recipe ever! Going to go make a batch again, now. I still come back to this video checking to see if she's back or not. I really miss her!
Moon Dancer Moon Dancer help!!! Knowing she's hasn't come back. Since you made these, I was about to make the recipe but was a bit confused. Usually for baking I use unsalted butter, Deb just says butter. Another question in the video she wrote 1-3/4 cups of sugar but then later once she's mixing she says 2-1/2 cups of sugar. How did you make them?
I adjusted the recipe to half, cause 9 doz is so much! I think the 2 and 1/2 is correct for that amount of cookies. I don't like things so sweet, so I would stay with 1 and 3/4. (or even less) I suggest you taste the dough before adding your flour, and see if it's sweet enough for you. The peanut butter will also add sweetness. Less sugar is always better. I always use salted butter, and I doubt if they used unsalted at schools. Probably just used shortening. Which would also work. I roll them up into logs, and freeze the logs. Take one out, thaw and cut about a dozen when we want them. You could use your unsalted butter then instead of 1 and 3/4 t of salt, use 2 teaspoons.
Moon Dancer OK I will try the 2 cups of sugar..for the amount of cookies it makes. Hopefully they're not too sweet. I don't like really sweet cookies either. Yeah I believe you're right about the butter, since it was for cps lol Thanks
Let me know how they turn out for you. :) Most peanut butter cookie recipes have equal amounts of white/brown sugar. I'm not sure I would go with two cups if you don't like sweet, sweet.
Where are you? I hope you are doing well,I miss you on you tube.Thank you for all the videos and information you share. You are a kind and caring person.
found you 20 mins ago just to find you left exactly 4 years ago! (in 12 days). What a calming old timey voice and great food. I aspire to be as fluent as a chef as you.
I never get bored of your videos. My parents live in IL too. I went to public school in Alton, IL. I wonder if its the same cookie recipe? They look delicious! I want to make the candy corn cookies for my friends at work! LOL
I wish I could get the recipe for the molasses cookies the old cooks made in my high school, they were dark and so good. I have my grand mothers peanut butter cookie recipe they rock.
Oh those look so delicious! I love your approach to cooking and baking. Too many people let it intimidate them. I got over that 40 years ago, lol! Thanks for sharing with us :)
Looks like I'm not the only one missing you Lady :-) I just checked yesterday to see if YT had unsubscribed me from you (they do that from time to time). I figure that you just decided to hibernate for the winter ;-) Hope all is well with you and yours. Loving these cookies and so are my neighbors! Came back to double check the recipe. We passed them out as a "Thank Lord Spring has Sprung" present. Hope that it wasn't premature :-/ Love to my North.
the kids would some time leave them on there trays because they could not eat peanut butter cookies so no and my friends would grab then up we could smell then cooking in the cafeteria and when it was lunch boy it bring back my child hood life again thank you so much .
Pond River Farm Sorry to say when you google Deborah Curtin her Obit come up she passed in 2015😣😓. Prayers for her family & friends & followers 🙏 Blessings
I REALLY love ur cooking & baking style & could listen to u talk for hours...u make everything so laid back & easy,no need to get excited, were only baking cookies here,right. Anyway, I too hope u r doing ok.I hv read all the previous comments & can tell how well u r thought of & appreciated. I wanted too, to find out about the measurement for the white sugar...1 3/4 cup or 2 1/2 cup? thank u for all u do.
@@letitsnow4822 I check other peanut butter cookie recipes and.most of them had equal amounts of sugar. I'm going to use 1 3/4 cup for both brown sugar and white sugar. I'm making these this morning. Good luck to you.
@@monica204laurel Thank you for the equal parts. I see the date. I live and grew up in Chicago so I have to make these cookies! Stay say and be Blessed!!!
I suppose all public school peanut butter cookies are the best. My elementary school had the best as well. Other people have even said the same about their public school peanut butter cookies. Thanx for sharing!
Hi Deb, been hoping and hoping you would come back. Missing you a lot! I just pray that neither you or Ted are hurt or ill. Will assume it this google plus thing if Katz doesn't tell us something. Love you.
We all have fond memories of the PB cookies in school.Do you remember the cranberry crunch cake they also cooked ? Good video,very nice.Hope you are well !
Peanut Butter Criss Cross's! I haven't seen those made in years! Remember eating them when I was a kid. Thanks for the vid! Hope you get to make more soon! We miss you!
I just found your channel and I am loving your videos. I am sad though that there is nothing recent. I hope you are OK . I hope you will at least post an update to let us know you are OK .
I have heard in a round about way that Deb is OK. From what I understand it's a case of burnout. Which is understandable. I have no idea if or when she will be back. Hopefully she reads our messages and knows we miss her.
@@n.a.garciafamilythank you, so sad I love her videos, she remined me so much of my mother when she was younger....I hope her family allows her videos to stay and keep inspiring us ...Positive waves to all friends family and Fans
I attended schools in Chicago & had actually received the recipe from one of the lunchroom ladies & misplaced it, I don't recall the egg being added I made these cookies so many times, but I know cthede cookies are just as delicious with or without the eggs
I just want to say a huge thank you to Deb’s husband and family for leaving up her channel and all of her videos since she passed a few years ago. Thank you for allowing us to continue to watch, enjoy and remember her.
Oh my! I sure did not know that she passed away. Hugs to her family and friends and yes thankful her family has kept her videos up. God Bless you all!
I did not know she had passed. I’m so sorry to read this. She was one of the first channels that I followed. RIP
I miss Deb so much. She was so real, humble and a joy to watch.
Brings back nice memories. I go back often for Deb's recipes. She was such a caring and honest person. She is remembered fondly.
I had no idea she passed away.. I'm so sorry for the husband and family. I loved all the videos, and I will never forget her down to earth sense of humor. Rip in the hands of the angels.
Deb had the best prepper videos ever! She helped me to learn pressure canning. I still come back to glean from the wisdom.
It's a pleasure to keep watching this recipe. It's so simple and easy. Thanks for letting her lovely spirit rain on TH-cam!
Deb has passed away in 2015 in Myhomet, Illinois of cancer. Rip Deb and Thank you for all you have shared.
Adirondack Lily thank you for this update. She is missed...
thank you for sharing....somehow I thought it so.RIP DEB...THANKYOU FOR EVERYTHING....
Deb, thanks for leaving your channel up. You will continue to teach many, many people! Happy 4th of July!! 🇺🇸
Thank you. These cookies were so good and looked great,,, so I jarred them up attached a bow and will be handing them out for the holidays. Thanks Tim. I always enjoy your advice.
I went to Bond Elementary school on the south side and I remember these and the butter cookies. I haven't had a cookie that taste like these since and now that I have the recipe I am ecstatic that I can eat these again.
I really enjoyed this video, I searched for peanut butter cookies today and her video came up, I remember these cookies in school! I’m saving the recipe thank you so much! 😘
These look delicious. Have to try them.
5 sticks of butter (1 ¼ c ghee)
3 large eggs
2 tsp Vanilla
1 pound of peanut butter (chunky or creamy)
1 ¾ c brown sugar
1 tsp baking soda
1 ¾ c granulated sugar
¾ tsp salt
5 ½ c flour
It will produce 9 dozens peanut butter cookies
DIRECTIONS:
Beat butter until fluffy
Add sugar until well blended
Add brown sugar
Beat about 3 minutes
Add 2 tsp vanilla
Add eggs 1 at a time (crack egg in a container before adding to mixture)
Stop blender scrap sides
Add peanut butter
Continue blending
Scrap out the sides
Add flour slowly mixing until you have added all the flour
You might need a little bit more or less depending on the humidity
Form 1" ball and put on a cooking sheet
Take fork, dip in the flour, and push down on the cookies
375 F for 10-11 minutes
You can add whatever you want (chips, nuts, etc.)
We need you here on youtube. Now more than ever!
She died
when I was a kid we used sugar to dip the fork into - can't wait to try out your recipe - keep up the good work. You brighten my day with the videos you do.
This was great, thank you for both recipe and instruction. You are very fluid with it. I miss baking with my mom who passed away long ago. Thanks for taking me back to such a happy place.
How wonderful! Gosh I love peanut butter cookies and they look delicious! Huge batch cookies are great and come in handy big time. I have that scraper attachment it really is good. Thanks for sharing deb xox
Sending love to you..I pray you are well..sure miss your voice in my kitchen telling me I can do it...please know I think of you often and wish you the best☺
I miss you Deb! As Bill Withers would sing "Ain't no sunshine when she's gone..." Hope you are well. Hugs and kisses from California.
Miss your videos so much, love your wonderful knowledge of prepping. Hope you are doing good , prayers for you. A fan in Newport NH.
Hi Deb! I love all your videos! Have missed seeing you on TH-cam and I hope everything is okay with you and your family! You are such a blessing to so many folks:)
I've been binging Deb's videos. She has a natural and comfortable way of explaining. I've clicked on the bell in hopes that she returns someday.
FaithNchaos, Deb passed away July 5, 2015. If you google Deborah Curtin obituary you can read about her. I binged her videos awhile back, too, and just found out today what happened. I knew it had to be something drastic because she loved her subs.
Alison BP Farm Deb is alive and well and blonde lol. She is active on Facebook Debra Bain is her name
@@fulldiaper9583 thank you!!!!!
One reason for cracking the eggs in a separate container is bc some eggs have a bit of blood in them. As well as getting shell in them too. You made beautiful cookies that I bet taste wonderful! My favorite dessert is a good cookie. I would imagine the cross cross design happened so that people would know that those are peanut butter flavor when someone made another flavor and needed to know which ones are which.
They are beautiful and taste great.
Deb you sure brought back memories.good ones. I would get 3 big peanut butter cookies for 10 cent. In our high school lunch room. I would get them everyday they were that good. That was Pgh. Pa. I think I will make these cookies later today. You made me hungry. Smile. Have a great day
I found your channel so interesting and worth subbing. thanks for sharing :)
Just made these cookies, they are delicious!!!❤ My family loved them. I won't make any other peanut butter cookies. This is it!
I will have to try these, i too have been on the search for those infamous school peanut butter cookies,! Thank you so much!!!
Hey Deb, that beater attachment you talked about is wonderful. I bought it a few weeks ago. Tip for you, there is an off brand available that has the rubber spatula on both sides of the blades and the actual Kitchen Aide only has the rubber on one side. I was told to buy the Kitchen Aide attachment as having the rubber on both sides is harder on your motor. Makes sense to me. It works well! I bought the grinder attachment as well, I love it!!
Thank you Janie. I will and yes they are good.
They are excellent
Thank you so much for sharing this recipe for delicious peanut 🥜 butter cookies! I will make these!
Still missing you Deb! You certainly inspired and helped so many people. Prayers are with you.
You tell it like it is, love it!
What a great sounding recipe! How big is the mixing bowl? I don't think my mixer would hold all the ingredients in one go.
Just wanted to say..that I hope you and yours are well...and that your taking care of you...yes I have missed you as have many you can see...sending warm wishes..
Miss seeing you hope all is well with you and your family- you always make it so easy to relate to your videos - god bless
looks like the recipe my mom made in the 60's....she used to make a couple huge batches of dough onece a month and then roll and freeze them ..pop them out after a long day of chasing kids and ten minutes later cookies and quiet kids ..thanx for revivieng the memories :)
Pllllleeeeeaaaaaasssssseeeee come back Deb! We all miss you and need you to keep teaching us.
These cookies are the bomb. Best recipe ever! Going to go make a batch again, now. I still come back to this video checking to see if she's back or not.
I really miss her!
Moon Dancer Moon Dancer help!!! Knowing she's hasn't come back. Since you made these, I was about to make the recipe but was a bit confused. Usually for baking I use unsalted butter, Deb just says butter. Another question in the video she wrote 1-3/4 cups of sugar but then later once she's mixing she says 2-1/2 cups of sugar. How did you make them?
I adjusted the recipe to half, cause 9 doz is so much! I think the 2 and 1/2 is correct for that amount of cookies.
I don't like things so sweet, so I would stay with 1 and 3/4. (or even less) I suggest you taste the dough before adding your flour, and see if it's sweet enough for you. The peanut butter will also add sweetness. Less sugar is always better. I always use salted butter, and I doubt if they used unsalted at schools. Probably just used shortening. Which would also work. I roll them up into logs, and freeze the logs. Take one out, thaw and cut about a dozen when we want them. You could use your unsalted butter then instead of 1 and 3/4 t of salt, use 2 teaspoons.
Moon Dancer OK I will try the 2 cups of sugar..for the amount of cookies it makes. Hopefully they're not too sweet. I don't like really sweet cookies either. Yeah I believe you're right about the butter, since it was for cps lol Thanks
Let me know how they turn out for you. :) Most peanut butter cookie recipes have equal amounts of white/brown sugar. I'm not sure I would go with two cups if you don't like sweet, sweet.
Hi Deb! Hope you and your family had a wonderful Christmas! God bless!
once again girl you rock .. sending you much love form the fort wyane indiana area thank sooo much for your recipes
Where are you? I hope you are doing well,I miss you on you tube.Thank you for all the videos and information you share. You are a kind and caring person.
That sounds great
found you 20 mins ago just to find you left exactly 4 years ago! (in 12 days). What a calming old timey voice and great food. I aspire to be as fluent as a chef as you.
I never get bored of your videos. My parents live in IL too. I went to public school in Alton, IL. I wonder if its the same cookie recipe? They look delicious! I want to make the candy corn cookies for my friends at work! LOL
I love her carefree attitude!
Miss you, praying all is well with you and your family. I love your videos!
I wish I could get the recipe for the molasses cookies the old cooks made in my high school, they were dark and so good. I have my grand mothers peanut butter cookie recipe they rock.
Loved the video and thank you for sharing your recipe.
Its a great way to start using up a few preps. Thanks for commenting
Get well soon and be happy.love your videos
Oh those look so delicious! I love your approach to cooking and baking. Too many people let it intimidate them. I got over that 40 years ago, lol! Thanks for sharing with us :)
Looks like I'm not the only one missing you Lady :-) I just checked yesterday to see
if YT had unsubscribed me from you (they do that from time to time). I figure that you just decided to hibernate for the winter ;-) Hope all is well with you and yours.
Loving these cookies and so are my neighbors! Came back to double check the recipe. We passed them out as a "Thank Lord Spring has Sprung" present.
Hope that it wasn't premature :-/ Love to my North.
the kids would some time leave them on there trays because they could not eat peanut butter cookies so no and my friends would grab then up we could smell then cooking in the cafeteria and when it was lunch boy it bring back my child hood life again thank you so much .
Miss you, Perbain! Hope you have a wonderful Mother's Day! and I hope all is well in your homestead. Best wishes...
Hi there! : ) I'm one of your new subscribers from Canada. Thank you for this fantastic recipe! EH! Peanut butter cookies are my Favorite.
Still checking in every day. Can you let us know if you're coming back?
Joan Hackney Hope she comes back Joan, I really miss her videos.
Pond River Farm Sorry to say when you google Deborah Curtin her Obit come up she passed in 2015😣😓. Prayers for her family & friends & followers 🙏 Blessings
I miss your videos Perbain. Please come back.
She died
I REALLY love ur cooking & baking style & could listen to u talk for hours...u make everything so laid back & easy,no need to get excited, were only baking cookies here,right. Anyway, I too hope u r doing ok.I hv read all the previous comments & can tell how well u r thought of & appreciated. I wanted too, to find out about the measurement for the white sugar...1 3/4 cup or 2 1/2 cup? thank u for all u do.
Have you made this? Did you end up figuring out if it was 1 3/4 cups or 2 1/2 cups ?
@@letitsnow4822 I check other peanut butter cookie recipes and.most of them had equal amounts of sugar. I'm going to use 1 3/4 cup for both brown sugar and white sugar. I'm making these this morning. Good luck to you.
@@monica204laurel Thank you for the equal parts. I see the date. I live and grew up in Chicago so I have to make these cookies! Stay say and be Blessed!!!
I made a lot of gift jars for the holidays
Sure do miss you Deb, hope you and yours are well. God bless
I suppose all public school peanut butter cookies are the best. My elementary school had the best as well. Other people have even said the same about their public school peanut butter cookies. Thanx for sharing!
Just wanted to say I hope your well and taking care of you, I have missed your videos, but alas I have these that are here!...:)
Love your video!!!! Thanks for the recipe!
We sure miss you Deb! Hope all is well with you and your family!
Thank you for the videos that posted. Hope all is well with you and your family. Take care
Hi Deb, been hoping and hoping you would come back. Missing you a lot! I just pray that neither you or Ted are hurt or ill. Will assume it this google plus thing if Katz doesn't tell us something. Love you.
I truly miss you! When are coming back? Please come back!
We all have fond memories of the PB cookies in school.Do you remember the cranberry crunch cake they also cooked ? Good video,very nice.Hope you are well !
OOOOOOh! I am going to get it for sure now. Thank you so much. I like to know it works and your proof.
Peanut Butter Criss Cross's! I haven't seen those made in years! Remember eating them when I was a kid. Thanks for the vid! Hope you get to make more soon! We miss you!
I hope you have a Merry Christmas.. have missed your video very much! Hope all is well there! Blessings!
Great gifts! Thanks.
I just found your channel and I am loving your videos. I am sad though that there is nothing recent. I hope you are OK . I hope you will at least post an update to let us know you are OK .
Miss your videos I always watched on my T.V. Hope you are doing good and enjoying life.
hope you're coming back soon.
Do yourself a huge favor and get that blade. I have one and love it. It makes a huge difference. Those cookies look tasty. God Bless You and Yours
She's passed in 2015 some time!!!!! So very sad!!! Blessings to her family & friends & followers 😓🙏
Can't wait to make these
Have learned so much from your videos.
really missing your videos...hope you make your way back to YT soon!!
hi I live in Los Angeles and I thought I'd never eat that cookie again, I just can't wait to eat it again school house cookies.
I have heard in a round about way that Deb is OK.
From what I understand it's a case of burnout.
Which is understandable. I have no idea if or when she will be back.
Hopefully she reads our messages and knows we miss her.
Thank you for letting us know. Thank goodness Deb is ok.
I miss her too! It's sad that NO ONE even let us know if she was still alive! Wish she would at least consider all her fans!!!
Nancy Klune thank you. I’ve looked for a long time to find out anything about her. Just love her. Deb please come back
She has passed.
@@n.a.garciafamilythank you, so sad I love her videos, she remined me so much of my mother when she was younger....I hope her family allows her videos to stay and keep inspiring us ...Positive waves to all friends family and Fans
I miss you and your videos perbain! I hope all is well with you and your family.
Why no videos in a couple of years? I love this lady!!!
Looks good, good with peanuts too !
oh Deb, those look fantastic
Just in time! I was looking for a way to rotate out some peanut butter.
just found you...are you still going to do videos..PLEASE!!!
I can bake, freeze alot of dough. 😊 My schools cookies were good almost like a sand cookie, mine never had that texture.
Missing you on youTube, Deb. Hoping all is well with you and Ted. God bless.
I use the dough hook on my KitchenAid to stir the flour. Just be sure to do it slowly so the gluten doesn't get all excited.
I also lived on the south side of Chicago,
Hope you and Ted and family are well. Miss you and your videos. Take care.
Y'all coming back? I hope so
Peanut butter cookies are %$#@ing awesome. sorry for the language but it is awesome the magic that can be made in a simple oven.
Great video again.
were are you I miss ya so much LOVE your videos with your lovely voice
I found out sadly Deborah Curtin passed away in July, 2015. Awww prayers to all whom miss her....🙏
😞🙏🏻
Tried em...love em. Thank u!
I attended schools in Chicago & had actually received the recipe from one of the lunchroom ladies & misplaced it, I don't recall the egg being added I made these cookies so many times, but I know cthede cookies are just as delicious with or without the eggs
Thank you just in case you are reading messages!
She died
We've been missing your videos. I hope you return soon.
Thank you for sharing I can't wait too make these