Dear Cecilia, I LIKE YOUR VIDEOS!! I really do!! But: is there a reason you skip the egg in your yeast dough? Being German, my yeast doughs contain at least one egg or - at the very least - one egg yolk in order to make the dough even smoother! So, watching your yeast-videos and watching you as an experienced and really cool baker(ess) I am asking myself: why does she omit the egg(s)? Thanks so much for a reasonable answer and warm regards from Germany!
Funny!! I made these today...very similar method but I added chopped walnuts and raisins. Didn't frost this time. Sweet enough for me as is, but I do love cream cheese frosting!!!
Wonderful video! I love to make sweet rolls & usually make them with bread dough. I make a huge batch of bread dough, make 3 loaves of bread, & one batch of sweet rolls. I make the filling with a LOT of cinnamon, a moderate amount of sugar, then sprinkle brown sugar, currants, & pecans - THEN roll it up. But I also love cardamom as well!
Using no eggs in either dough? Unusual. Also rising is different. I used to rise 1-2 hours before making the buns, and then rise burns about 20-30 min. Trying your way today.
Re: the floss, the reason I do it is it keeps the inner swirls round. Yes, you can kind of pinch it back after cutting with a knife, but they just look immaculate when I use floss.
Do you personally prefer the American cinnamon rolls or Swedish style cinnamon buns? I've made these ones before, and they are delicious but now I am going to make the Swedish style Cardamom buns because I think they look prettier and more stylish!
You're THE baker I searched for all these years in depths of all the internet
That’s so sweet of you to say! Thank you!
Dear Cecilia, I LIKE YOUR VIDEOS!! I really do!! But: is there a reason you skip the egg in your yeast dough? Being German, my yeast doughs contain at least one egg or - at the very least - one egg yolk in order to make the dough even smoother! So, watching your yeast-videos and watching you as an experienced and really cool baker(ess) I am asking myself: why does she omit the egg(s)? Thanks so much for a reasonable answer and warm regards from Germany!
Yes! Peeling the cinnamon roll is the premier technique! Cecilia - thank you for the excellent relaxed yet informative content!
Haha you’re welcome!
Funny!! I made these today...very similar method but I added chopped walnuts and raisins. Didn't frost this time. Sweet enough for me as is, but I do love cream cheese frosting!!!
Wonderful video! I love to make sweet rolls & usually make them with bread dough. I make a huge batch of bread dough, make 3 loaves of bread, & one batch of sweet rolls. I make the filling with a LOT of cinnamon, a moderate amount of sugar, then sprinkle brown sugar, currants, & pecans - THEN roll it up. But I also love cardamom as well!
Ooo currants and pecans sounds like a great combo!!
Enjoyed the video! You talk funny and yet very informative. Thank you! :)
Hahah you’re not the first person to say I talk funny 😂😂
Looks delicious! Want to try them.......how much butter do you put in the dough please ? ( I can't see the recipe on my tablet)
I always make them this way, but I like to use brown sugar in the filling. (off to the kitchen)
Oh my god! How did I not think of brown sugar!!
Yummm! Guess what I'm baking on Sunday! Pillsbury!!! LOL
Using no eggs in either dough? Unusual. Also rising is different. I used to rise 1-2 hours before making the buns, and then rise burns about 20-30 min. Trying your way today.
Looks yummy!❤
I really have enjoyed your videos. I’m so curious how you ended up from CA to Sweden! So cool
My grandmother is Swedish so I was always interested in the country. I got an internship in Stockholm when I was 22 and just never left haha
Ma hai anche origini italiane ...dal cognome mi sembra di sì....😊
Re: the floss, the reason I do it is it keeps the inner swirls round. Yes, you can kind of pinch it back after cutting with a knife, but they just look immaculate when I use floss.
Ooo that’s true I feel you
I used floss too, and I think it stops the squidging and makes cleaner edges. It just looks better!
And makes them taste nice and minty too!
Πολύ μιλάει τρελαίνεσαι 😊
Do you personally prefer the American cinnamon rolls or Swedish style cinnamon buns? I've made these ones before, and they are delicious but now I am going to make the Swedish style Cardamom buns because I think they look prettier and more stylish!
I prefer the Swedish ones unless I’m homesick, then I want the American ones haha
How come you always say “Hello my dudes?” We’re not all dudes!
In California, where I am from, dude is gender neutral 😊
i want to talk!