I realize it's been awhile since we lost Ms. Phyllis, but I still think of her very often and still watch her numerous videos. I miss her voice, which was soooo calming and soothing to the ear. It's like I lost a loved one in my own family even though we never met. I know other people out there, feel the same love for her, as I still feel. If her family still see's her videos, I just want you to know she will NEVER be forgotten. She was somehow, in my life everyday, for year's. I miss her so much. God Bless to all of her family members and friends. BE SAFE....
You are so missed Sister Phyllis, until we meet again praising, singing, rejoicing, dancing, and free of pain, sorrow, stress, no more crying, only Love and eternal life. Going to try this casserole, I was going to get a Air Fryer and try your recipes as well, but can't seem to save up the money. Thank you Phyllis for all your amazing utube channel home cooking. Yummy
Without a doubt Phyllis's version is the best. I miss you. Rest in Peace Phyllis. I watch these to remember you. You will live in our hearts forever. God bless your sweet heart.
Elise Calbazana Sara doesn't show herself on camera anymore and that makes me sad for her. I think it's due to a bunch of horrible people leaving horrible comments for her. Its terrible because she's so sweet and gives off the vibe of a friend you'd like to have. Now all you see is her arm and hand and hear her voice. Her husband seems like a great guy too.
I actually hadn’t noticed until you said that her face wasn’t in her videos anymore. Sad how cruel human beings are. She has such a kind and welcoming face and sweet as pie.
Elise Calbazana she's not given the reason but that's the conclusion I came to. It's a stark difference from her usual videos. She used to have her comments disabled but when she turned it back on she stopped showing herself on camera. Hate that for her.
Mrs. Phyllis I come for the recipes a pleasure for the taste buds and also to hear your voice, soothing to the ears. I would love to hear you read. Listening to your voice us very relaxing and calming.
Darling I know you are not with us anymore, but I also know that you are both with our Lord. Love and Bless you both. It's so lovely to hear your voice.
I always enjoy seeing when you make your plates. From the napkin, silverware, ice cold drink and dessert! It reminds you of wholesomeness and sitting at the dinner table with loved ones! You are a GOD send! Abundant Blessings for you and Mr. Bucky
I LOVE Tater Tot Casserole, definitely a blast from my past. They used to make it at the Junior High I attended, my mother would NOT make it, LOL. By the way, I love Simply Sarah's channel and have made a few of her recipes. thank you Phyllis, for this. You did a great job raising, socializing and finding forever homes for those kitties!!
I watch Simply Sara about as much as I watch you! Y'all both do things I find terrific. Thanks! (And I've made this casserole before...but I goosed it up a bit 'cause I come from a part of Mississippi that's closer to Louisiana and needs me some spice!).
My husband and I make this about once every two months. We make it exactly like this, but spread a can of cream of chicken soup over the tots. It tends to add a bit more flavor to the tots. You can also do this with mashed potatoes if you don't have tots on hand. Yummy - now you've got me craving it!
So easy. I love easy. Looks so good. Phyllis, I have made the dish you taught me to make with the hamburger, sauce, minute rice, onion, and green pepper dish. My husband and I love it so much. I like meals like this because they are full of everything. Like a full meal. Thank you for sharing. My husband enjoys you too.
I love your easygoing manner. Reminds me of when I lived in Mississippi for a while. Beautiful state and gracious people. Thank you for this scrumptious recipe.can’t wait to try it!
Hello Miss Phyllis. I fortunately found your channel a couple weeks ago. I have throughly enjoyed binging on your videos. I've tried your jello and hamburger steak recipes so far. Not only am I drawn to your cooking, but also that you and Mr. Bucky express your devotion to our Lord. I also enjoy your southern "ways". You are a wonderful teacher and mentor to our younger wives and mothers. I hope many have come across your channel. Thank you and blessings to both. 🙂
Hi, Phyllis, this looks wonderful! Adding cheese is a great idea! I think you could try mixing some chopped green onions & crumbled bacon with the cheese & sprinkle on top to make kind of a “loaded baked potato” topping. Thanks for sharing your recipe.
So awesome that you watch Simply Sarah. I am a subscriber to her Channel love both of you because of your easy step by step down to earth Home Cooking!
So i know you are with Mister Bucky but being blessed to here your voice is special and relaxing to the soul love you Mrs Phyllis I know you know your son has kept this channel so entertaining
Looks so yummy! Never tried the peppers before. I'm going to do that tonight! I've used corn, and green beans, and I have liked it that way. One thing I do y'all might like is I stir about 1/3-1/2 the cheese into the meat mixture, and put the rest on top. Super yummy.
I layer all the ingredients in a 9x13 then pour 2 cans of cream of mushroom soup mixed with 1/2 water & 1/2 milk over the top. So good. Been making this since the 80s. :)
The plates look so delicious. I will definitely be trying this recipe. Thank you for all of the hard work that you put into making these videos for all of us to enjoy !! You and Mr. Buckey are so special !!
I have made many different versions of this. I have used ground turkey, ground lamb, bulk italian sausage and different cheeses too. Monterey jack, mozzarella, munster but the sharp cheddar is my favorite. I almost always use fresh garlic when I sauté the onions. A wonderful meal especially on a cold night! Thank you Phyllis for all of your videos!
I watch Simply Sara and your videos all the time. Both of your channels are relaxing to watch. I am originally from WV and your cooking really brings me back home. When I’ve had a bad day your videos really cheer me up. Thanks.
Phyllis Stokes I love watching your videos you are so sweet and thorough. Also it's just really calming to watch your video you don't play that god-awful music other people play it's just a pleasant experience to watch your videos. Just wanted to let you know.
I so agree with you about the music. I watch a channel of someone I would enjoy a whole lot more without the music or at least if she would just play instrumentals. I watch a house reno from Germany and he plays really pretty non distracting music.
I've been making a tater tots casserole for thirty yrs now way back when nobody was now everyone makes them . Their cheap to make n easy n definitely delicious . I make one once in awhile n my husband n grandson say it's a fave of there's . Thanks for sharing ur version ....
I made your pinto beans n I put my roasted hame in it when I pulled it out from the oven. It was a huge pot n my boys n I ate it in three days lol. So good with fresh chopped onion n a lil sour cream. I did the boiling four times for 10 mins each time. Then I added black peper to the final cooking. No salt. It was so yummy. I love all your vids. I need to catch up on them. Lol You remind me of my mom too. She lives in Maryland like me. We love you ,you have a beautiful heart God Bless y'all 🥩🍜🥗🥖🥐🍉🍇🍅🍞🍋🍊🍎🍏🍍🥕🌽
You make everything look great. I love how you show the dish set up with dessert and the iced tea! Thanks for sharing Phyllis, loving your channel. I watch you everyday, you are simply the best!
Miss Phyllis, Another great cooking video. You inspire me to cook more as our Minnesota cold weather and snow has set in early this year. My husband loves the dishes and baking I have done inspired by you! I make Tater-Tot hot dish like yours except I add a bag of frozen mixed vegetables that I have run water over or put in microwave to thaw. So good!
Made this for dinner yesterday and it was very good !! Everyone like it so I want to thank you so much for this ! It's so much more fun to try new things instead of the same old same old all the time ❤️😇😊😘
Great Miss Phyllis!! Cooked this tonight but with a few exceptions. Instead of beef, I used peas and string beans and it still came out great; thanks again!!
I always mix the meat mixture with cheese and the tatertots. Then I add more cheese to the top. I don't add peppers, but I do onions chopped finely since my son does not like them. He absolutely loves these casseroles....I also make a breakfast tater tot casserole that he loves. I laugh because I think Miss Phyllis was part mouse. She loved her cheese.
I have to tell you that I made your tater tot casserole. First time try the grain fed organic beef and it really is wonderful and made the casserole so delicious. My husband really liked it too!! Thank you so much
It's so great to see you mentioning Simply Sara! She's possibly my second favourite TH-cam cooking channel after this channel, of course. Small world...
Simply Sara is fantastic! I've watched her for a long time and just discovered she lives very near me. I laugh because my dear friend (who is British) is always asking me about regional accents here in the states and I share videos with him so he can hear different ones (including yours). I told him that Sara sounds to me like she's from WV and then I found out she is and is very very near to me. All that aside I enjoy her channel because she cooks like we always have! Haha! Glad you discovered her. I'm sure the casserole is delicious despite some of the ingredients. I miss the kitty cam...
I make a version of this. I call it "tater tot pizza." Everything is same as yours except on top of meat i spoon on pizza sauce or marinera or pasta sauce, pepperoni across entire casserole, cheese, then tots on top. I sometimes use a variety of cheese for flavors. Sometimes i use sasuage and grnd beef or grnd turkey or chicken, or one or other. MY FAM LOVES IT! I make it in bulk and freeze for meal preps and leftovers. It one of our favorites. I sometimes add mushrooms, onion, diced tomato, any pizza type topping and i put it under the cheese and tots.
THANK YOU so much for this recipe .. Looks wonderful !! Hope y'all are doing well .. been thinking of y'all since the baby kittens left but, you did the right thing .. Happy for All !!
OMG...I just watched Sara's video and then saw yours and clicked on it...I think both methods would be great! Subscribed to both of you a while back already and have been glued to my computer watching you both make yummy dishes!!! Love you both! :)
Cheese on top,green beans in the mixture and french fried onions mixed in is good also. Love your videos !! Yours is a lot different from mine but I am going to try it,looks very good.
We make a Mexican version with mexicorn, nacho cheese, and taco seasoning instead of the cream soup for the filling. I rarely make the original anymore, my boys gobble it up. Love your channel!
Your still on my mind and in my heart Phylis. I pray our Lord specially blesses you at this time as I know he will recognize your need. Love you sweet lady. Jan
Oh wow. I keep a playlist of your recipes, Phyllis, if I think it's something I'll like making (or learning to make) and my friends and family will like eating. I usually watch the whole video before I add it...however I added this one at 1 minute, 15 seconds.
Casserole looks good! Will be trying it soon. Also, I love the Tajin spice on fruit. I have been salting my watermelon and cantelope since little (like my daddy). I heard Rick Bayles (famous chef specializing in Mexican food) talking about a street food that consists of cut pieces of fruit and jicama cut into “sticks” and then drizzled with lime juice and a sprinkle of chili powder. That was good but when I found the Tajin in the store it was even better! Really good on all kinds of melon, pineapple, apple and pears.
It's been a while since I heard your voice Miss Phyllis, I love all your videos. I've certainly miss you. Thanks for the new recipe, I'll try it with my kids and grand kids. God bless you and Mr. Bucky.☺
I just posted a video last week of my family's Tatortot casserole recipe! Ours is a bit different from any other recipe I have seen. This one looks very delicious, probably the more 'traditional' one most people are used to, I will have to try it also. Thank you for sharing Sara's information, I am heading over to check out her channel next.
Wow Phyllis...this sure brings back memory’s! I used to make this all the time in the 80’s when my kids were young....the recipe I had called for crispy canned onions added to the cream of mushroom soup! My family loved it...it was so tasty!! Thanks for the video 💕😍❤️
Looks yummy! We make this as well except without green pepper. We don't care for the green. Just the yellow, red & orange. We also make a version with Sweet Baby Ray;s Honey BBQ sauce in the ground beef along with vidalia onion. My husband does that & puts it between crescent roll dough with cheese like a hot pocket. That's really good. Comfort food.
I use cream of celery with a Tablespoon of mushroom seasoning and some ground black pepper but other than that I make it just like you do. I'm going to try the tajin seasoning on fruit. I never of thought of trying it that way. I do use that spice when I make Mexican street corn and it's really good ! 🤗
I realize it's been awhile since we lost Ms. Phyllis, but I still think of her very often and still watch her numerous videos. I miss her voice, which was soooo calming and soothing to the ear. It's like I lost a loved one in my own family even though we never met. I know other people out there, feel the same love for her, as I still feel. If her family still see's her videos, I just want you to know she will NEVER be forgotten. She was somehow, in my life everyday, for year's. I miss her so much. God Bless to all of her family members and friends. BE SAFE....
You are so missed Sister Phyllis, until we meet again praising, singing, rejoicing, dancing, and free of pain, sorrow, stress, no more crying, only Love and eternal life. Going to try this casserole, I was going to get a Air Fryer and try your recipes as well, but can't seem to save up the money.
Thank you Phyllis for all your amazing utube channel home cooking. Yummy
Thanks Stephen for allowing your mothers videos to continue to educate so many.
Wonderful seeing her videos. Thanks for keeping them active
You bet!
Oh I do miss her cooking videos, even though her son is such a blessing to us all. God bless!
Without a doubt Phyllis's version is the best. I miss you. Rest in Peace Phyllis. I watch these to remember you. You will live in our hearts forever. God bless your sweet heart.
Making this right now. Thanks Ms. Phyllis! And thank you Stephen for keeping your mother's TH-cam available to all!!!
...and I like your version, too.
Simply Sara Kitchen, Hi Sara!
hi sara
I love both of your channels. Always a delight. Please keep making these great videos.
Simply Sara Kitchen you guys should do a collab!
Simply Sara Kitchen, hi Sara! You have a great channel.
“Welcome to another episode of Simply Sara”.....I love her!! And love her recipes and sweet demeanor. Her food looks amazing and scrumptious
Elise Calbazana Sara doesn't show herself on camera anymore and that makes me sad for her. I think it's due to a bunch of horrible people leaving horrible comments for her. Its terrible because she's so sweet and gives off the vibe of a friend you'd like to have.
Now all you see is her arm and hand and hear her voice. Her husband seems like a great guy too.
I actually hadn’t noticed until you said that her face wasn’t in her videos anymore. Sad how cruel human beings are. She has such a kind and welcoming face and sweet as pie.
Elise Calbazana she's not given the reason but that's the conclusion I came to. It's a stark difference from her usual videos. She used to have her comments disabled but when she turned it back on she stopped showing herself on camera. Hate that for her.
Mrs. Phyllis I come for the recipes a pleasure for the taste buds and also to hear your voice, soothing to the ears. I would love to hear you read. Listening to your voice us very relaxing and calming.
nancydrew5 I agree!!
Yes. Phyllis is an 😇
Delicious! What I like with Sara is that she says put in what you like.
You are using everything we like! Can't wait to try this. Thanks, Phyliss! ❤
I like how she explains everything it makes it more fun to cook
Drill Music List Daily
Darling I know you are not with us anymore, but I also know that you are both with our Lord. Love and Bless you both. It's so lovely to hear your voice.
I always enjoy seeing when you make your plates. From the napkin, silverware, ice cold drink and dessert! It reminds you of wholesomeness and sitting at the dinner table with loved ones! You are a GOD send! Abundant Blessings for you and Mr. Bucky
I LOVE Tater Tot Casserole, definitely a blast from my past. They used to make it at the Junior High I attended, my mother would NOT make it, LOL. By the way, I love Simply Sarah's channel and have made a few of her recipes. thank you Phyllis, for this. You did a great job raising, socializing and finding forever homes for those kitties!!
I love,love, love your food segments. You are one of the best southern cooks. I could almost smell it, yum,yum! Thanks again!!
Looks amazing and is great for a busy momma with hungry tired kids.. It's one of our family favorites. Not everyone has time for scratch. Thank you!
Thank you for keeping the page going. I didn't know Mrs. Phyllis but i miss her a lot.
I watch Simply Sara about as much as I watch you! Y'all both do things I find terrific. Thanks! (And I've made this casserole before...but I goosed it up a bit 'cause I come from a part of Mississippi that's closer to Louisiana and needs me some spice!).
What did you goose it up with
My husband and I make this about once every two months. We make it exactly like this, but spread a can of cream of chicken soup over the tots. It tends to add a bit more flavor to the tots. You can also do this with mashed potatoes if you don't have tots on hand. Yummy - now you've got me craving it!
I really like the idea of using cream potatoes on top, I think it would taste better. Thanks.
Phyllis Stokes p
So easy. I love easy. Looks so good. Phyllis, I have made the dish you taught me to make with the hamburger, sauce, minute rice, onion, and green pepper dish. My husband and I love it so much. I like meals like this because they are full of everything. Like a full meal. Thank you for sharing. My husband enjoys you too.
I love your easygoing manner. Reminds me of when I lived in Mississippi for a while. Beautiful state and gracious people. Thank you for this scrumptious recipe.can’t wait to try it!
I love Simply Sara's channel! She has great recipes and gets to the point! Makes it easier to watch them!! ❤
Hello Miss Phyllis. I fortunately found your channel a couple weeks ago. I have throughly enjoyed binging on your videos. I've tried your jello and hamburger steak recipes so far. Not only am I drawn to your cooking, but also that you and Mr. Bucky express your devotion to our Lord. I also enjoy your southern "ways". You are a wonderful teacher and mentor to our younger wives and mothers. I hope many have come across your channel. Thank you and blessings to both. 🙂
Hi, Phyllis, this looks wonderful! Adding cheese is a great idea! I think you could try mixing some chopped green onions & crumbled bacon with the cheese & sprinkle on top to make kind of a “loaded baked potato” topping. Thanks for sharing your recipe.
I love Simply Sara and casseroles! This recipe is total comfort food.
Simply Sara Kitchen is a wonderful cook. I’ve watched her for years.
So awesome that you watch Simply Sarah. I am a subscriber to her Channel love both of you because of your easy step by step down to earth Home Cooking!
So i know you are with
Mister Bucky but being blessed to here your voice is special and relaxing to the soul love you Mrs Phyllis I know you know your son has kept this channel so entertaining
Looks so yummy! Never tried the peppers before. I'm going to do that tonight! I've used corn, and green beans, and I have liked it that way. One thing I do y'all might like is I stir about 1/3-1/2 the cheese into the meat mixture, and put the rest on top. Super yummy.
You are like us. Like a little food with our cheese, LOL. Casserole looks good Phyllis.
Yum!!! We put Frenchs onions (the ones you use in green bean casserole) on top of ours 😊
I layer all the ingredients in a 9x13 then pour 2 cans of cream of mushroom soup mixed with 1/2 water & 1/2 milk over the top. So good. Been making this since the 80s. :)
Hi Phyllis.. Thank You for all Your Amazing Videos..I make them all..
The plates look so delicious. I will definitely be trying this recipe. Thank you for all of the hard work that you put into making these videos for all of us to enjoy !! You and Mr. Buckey are so special !!
I have made many different versions of this. I have used ground turkey, ground lamb, bulk italian sausage and different cheeses too. Monterey jack, mozzarella, munster but the sharp cheddar is my favorite. I almost always use fresh garlic when I sauté the onions. A wonderful meal especially on a cold night! Thank you Phyllis for all of your videos!
I watch Simply Sara and your videos all the time. Both of your channels are relaxing to watch. I am originally from WV and your cooking really brings me back home. When I’ve had a bad day your videos really cheer me up. Thanks.
I don't make many casseroles... but this looks fabulous! Thanks Miss Phyllis and Sara!! ♥
That looks so good. I will make this. Thank you so much.❤️
Looks delicious! I like that it doesn't contain sour cream. I'll be making this recipe. Thank you Ms. Phyllis.
I miss you Phyllis! Bless you and your son! I'm sure you are proud of him! ☝️💖
I bought a Vidalia Chop Wizard on Miss Phyllis' recommendation, and I love it. I have good knife skills, but the Wizard is fast & easy on my old arm 😆
Phyllis Stokes I love watching your videos you are so sweet and thorough. Also it's just really calming to watch your video you don't play that god-awful music other people play it's just a pleasant experience to watch your videos. Just wanted to let you know.
I'm with you , I don't like all the music either it's distracting especially on cooking videos. Thanks.
I so agree with you about the music. I watch a channel of someone I would enjoy a whole lot more without the music or at least if she would just play instrumentals. I watch a house reno from Germany and he plays really pretty non distracting music.
I enjoy watching your homemade cooking, thumbs up ... :-D
I've made a version for years, I use veg-all in the burger and cream of celery soup, always delish, thank you for sharing your version!!
I love the vidalia chopper.. have had one for years and it still going strong. It sure helps in saving time chopping.
I've been making a tater tots casserole for thirty yrs now way back when nobody was now everyone makes them . Their cheap to make n easy n definitely delicious . I make one once in awhile n my husband n grandson say it's a fave of there's . Thanks for sharing ur version ....
I made your pinto beans n I put my roasted hame in it when I pulled it out from the oven. It was a huge pot n my boys n I ate it in three days lol. So good with fresh chopped onion n a lil sour cream. I did the boiling four times for 10 mins each time. Then I added black peper to the final cooking. No salt. It was so yummy. I love all your vids. I need to catch up on them. Lol You remind me of my mom too. She lives in Maryland like me. We love you ,you have a beautiful heart God Bless y'all 🥩🍜🥗🥖🥐🍉🍇🍅🍞🍋🍊🍎🍏🍍🥕🌽
You make everything look great. I love how you show the dish set up with dessert and the iced tea! Thanks for sharing Phyllis, loving your channel. I watch you everyday, you are simply the best!
Looks so yummy, God bless you and your husband. Glad to see your kitty got a good home.
I’m forever saying that is the CLEANEST stove ever. Delish dinner!
Be well, ~~QM 💕
That looks sooooo tasty! I watch Sara too! If you ever feel like it, consider making her cornbread salad, I'd like to see your take on it.
Miss Phyllis, Another great cooking video. You inspire me to cook more as our Minnesota cold weather and snow has set in early this year. My husband loves the dishes and baking I have done inspired by you! I make Tater-Tot hot dish like yours except I add a bag of frozen mixed vegetables that I have run water over or put in microwave to thaw. So good!
I could just smell those onions and pepper in the frying pan! Heavenly.
I just made the casserole tonight and my husband and I loved it. Thank you so much for posting this recipe. It is a keeper.
I am inspired to cook this dish. The Kale and Cabbage mix looks like the perfect way to get some greens too. Thanks!
Made this for dinner yesterday and it was very good !! Everyone like it so I want to thank you so much for this ! It's so much more fun to try new things instead of the same old same old all the time ❤️😇😊😘
I love your home cooked meals, watching your videos makes me feel warm inside 😁
Great Miss Phyllis!! Cooked this tonight but with a few exceptions. Instead of beef, I used peas and string beans and it still came out great; thanks again!!
Looks really good! I love my Vidalia Chopper! I’ve had it for years... purchased on TV when it first came out 😁 Thanks for sharing as always!
Looks delicious! ( missing your mister as I know you can believe, since he was truly a wonderful addition to your videos.) Thank you, Phyllis!👍🏻❤️🌸
I am going to make this tomorrow Phyllis . I have to remember this for when I need a ‘ Dish to Pass ‘ .
I love all your video’s ❤️
LOVE keeping up with you and Simply Sara !! Both of you have great and easy recipes to make and enjoy.
I always mix the meat mixture with cheese and the tatertots. Then I add more cheese to the top. I don't add peppers, but I do onions chopped finely since my son does not like them. He absolutely loves these casseroles....I also make a breakfast tater tot casserole that he loves. I laugh because I think Miss Phyllis was part mouse. She loved her cheese.
I have to tell you that I made your tater tot casserole. First time try the grain fed organic beef and it really is wonderful and made the casserole so delicious. My husband really liked it too!! Thank you so much
Thank you for showing how to make this! I was just telling my husband that I needed to find a recipe to try out on this and found yours 😊
Wonderful comfort food dish to serve during this COVID-19 lockdown. Thanks Steve for keeping this channel going.
Making this right now & thinking of you. Miss u both tremendously!!! Love to heaven from East Texas😘
This is Deb from Idaho Great dish to feed hungry teenagers!! My mother used to add a can of french cut green beans YUM!!! Looks delicious, Phyllis!
It's so great to see you mentioning Simply Sara! She's possibly my second favourite TH-cam cooking channel after this channel, of course. Small world...
Simply Sara is fantastic! I've watched her for a long time and just discovered she lives very near me. I laugh because my dear friend (who is British) is always asking me about regional accents here in the states and I share videos with him so he can hear different ones (including yours). I told him that Sara sounds to me like she's from WV and then I found out she is and is very very near to me.
All that aside I enjoy her channel because she cooks like we always have! Haha! Glad you discovered her. I'm sure the casserole is delicious despite some of the ingredients.
I miss the kitty cam...
I love simply Sarah! She makes some great stuff and she's so sweet.
I live in Los Angeles now and it's gonna storm this week! 10 inches of rain in the forecast! Definitely gonna make this.
Kathy Petersen whereabouts? I'm in Noho. Love it here. It's like a different planet! I'm from rural Upstate New York.
Kathy Petersen I never run out of things to do and see! I love California
LOVE the vidalia chopper and the casserole looks SOOOOOOO good!!
I adore Simply Sara, nearly as much as I do yours. 👍🏼
I love her too, I think she is a great cook.
I make a version of this. I call it "tater tot pizza." Everything is same as yours except on top of meat i spoon on pizza sauce or marinera or pasta sauce, pepperoni across entire casserole, cheese, then tots on top. I sometimes use a variety of cheese for flavors. Sometimes i use sasuage and grnd beef or grnd turkey or chicken, or one or other. MY FAM LOVES IT! I make it in bulk and freeze for meal preps and leftovers. It one of our favorites. I sometimes add mushrooms, onion, diced tomato, any pizza type topping and i put it under the cheese and tots.
THANK YOU so much for this recipe .. Looks wonderful !! Hope y'all are doing well .. been thinking of y'all since the baby kittens left but, you did the right thing .. Happy for All !!
OMG...I just watched Sara's video and then saw yours and clicked on it...I think both methods would be great! Subscribed to both of you a while back already and have been glued to my computer watching you both make yummy dishes!!! Love you both! :)
Simply Sarah is one of my other favorite channels. 😀
Love her style and her recipe
Cheese on top,green beans in the mixture and french fried onions mixed in is good also. Love your videos !! Yours is a lot different from mine but I am going to try it,looks very good.
Hi Phyllis, this looks delicious. I'll give it a try. Love you
This recipe looks very yummy, will definitely be trying this at one of my gatherings. Great idea.
I'm definitely trying this recipe !! Thanks Phyllis 👍💖
We make a Mexican version with mexicorn, nacho cheese, and taco seasoning instead of the cream soup for the filling. I rarely make the original anymore, my boys gobble it up. Love your channel!
Hi Phyllis. I make this for my family. They absolutely love it. I enjoy your videos. I use your pie crust recipie. It is fantastic.
Looks good Phyllis, I Love Sarah's channel too !
Sherry Donald , omg I adore Sara’s channel and Phyllis!!
Great Minds ( :
phillis,your such a good cook,everyone that is on here tryin to teach people to cook ,should follow your examples ,.love ya karen
Your still on my mind and in my heart Phylis. I pray our Lord specially blesses you at this time as I know he will recognize your need. Love you sweet lady. Jan
Oh wow. I keep a playlist of your recipes, Phyllis, if I think it's something I'll like making (or learning to make) and my friends and family will like eating. I usually watch the whole video before I add it...however I added this one at 1 minute, 15 seconds.
Casserole looks good! Will be trying it soon. Also, I love the Tajin spice on fruit. I have been salting my watermelon and cantelope since little (like my daddy). I heard Rick Bayles (famous chef specializing in Mexican food) talking about a street food that consists of cut pieces of fruit and jicama cut into “sticks” and then drizzled with lime juice and a sprinkle of chili powder. That was good but when I found the Tajin in the store it was even better! Really good on all kinds of melon, pineapple, apple and pears.
I just watched Simply Sara's recipe today too. Looks so yummy.
It's been a while since I heard your voice Miss Phyllis, I love all your videos. I've certainly miss you. Thanks for the new recipe, I'll try it with my kids and grand kids. God bless you and Mr. Bucky.☺
I just posted a video last week of my family's Tatortot casserole recipe! Ours is a bit different from any other recipe I have seen. This one looks very delicious, probably the more 'traditional' one most people are used to, I will have to try it also. Thank you for sharing Sara's information, I am heading over to check out her channel next.
Wow Phyllis...this sure brings back memory’s! I used to make this all the time in the 80’s when my kids were young....the recipe I had called for crispy canned onions added to the cream of mushroom soup! My family loved it...it was so tasty!! Thanks for the video 💕😍❤️
Looks yummy! We make this as well except without green pepper. We don't care for the green. Just the yellow, red & orange. We also make a version with Sweet Baby Ray;s Honey BBQ sauce in the ground beef along with vidalia onion. My husband does that & puts it between crescent roll dough with cheese like a hot pocket. That's really good. Comfort food.
Sounds good using the crescent rolls.
Love your channel!!!
I use cream of celery with a Tablespoon of mushroom seasoning and some ground black pepper but other than that I make it just like you do. I'm going to try the tajin seasoning on fruit. I never of thought of trying it that way. I do use that spice when I make Mexican street corn and it's really good ! 🤗
I'm making this tonight. Just wanted to get a few versions. Thank you Phyl.
That looks yummy and different..anything potatoes ..Im in!!!😊👍🍴