Home Canning Milk. Made with Love for Later
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- เผยแพร่เมื่อ 21 มี.ค. 2020
- Home Canning Milk. Made with Love for Later
With the way everything's happening, Ive decided to put up ( can) some of the milk we would normally perhaps consume during the week. This way, If needed down the road? it's on the shelf in our pantry to either use or share. How to can milk at home. Yup. DIY canning milk. pressure canning milk can be done. Homestead skills.
MADE WITH LOVE FOR LATER :-)
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Join us in this EASY ' REBEL" canning session.
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My parents lived through the depression, so they instilled in me always have enough, or rainy day theory, planning ahead is not hoarding.
certainly NOT. My parents lived through the war.. dad in holland. Mom in NS Canada. Both we're very frugal and kept a cold room for garden harvests. That and if as youth ? we LISTENED to our grandparents? We knew to put foods up for a what if.. I was very pleased to hear a few of my cousins were like minded and keep provisions for a " what if" day as well.
Not many do these days and those are the one's i think of now.
Thanks for stopping by and visiting :-D
I like this page , but I think it is wrong to say that people don’t think of others . A lot don’t , but others do and they want enough to make sure they have enough to help others that aren’t smart enough to plan, but next time they will .... hopefully.
@@serdlc64 oiii..perhaps I said something wrong? I don't think I said ppl arnt thinking of others? I've seen endless generosity the last few months. So MANY ppl that have tons put up sharing with those that need. It's a beautiful thing
pennyjohoc mine Too My Parents & Grandparents & Older Friends taught me a lot About those days & How To Save to Be Prepared For Hard Times & Treat others especially My Elders with respect & Treat others as I want to be Respected & Treated
My nan too...bless her...when she died she had enough food to last a long time ...funny how its turned around...when emptying her house all family was laughing at her stash ..i was only young then...bet none are laughing now😅...loved my nan
Yep, I'm 65, canned milk for years. Love you friendly ways, thank you. Yep, longer you can milk the more like carnation milk. Even added sugar to taste and got sweetened condensed milk, you can even add vanilla and other flavorings.
i was toying with the idea of adding vanilla.. Andy doesn't like the canned milk.. ( he thinks).. he's had it a few times in a crunch.. just didn't KNOW lol.. i do prefer it for baking as well. . glad you've joined us Julia :-D
How do you know how much sugar to add for sweetened condensed milk? Do you mean that the longer you pressure cook the more the milk tastes like evaporated? Length of time in pressure cooker for this and should we use whole milk for evaporated type taste?
@@gracehillgranny5445 hey🙂. The more fats in the milk..the more like evaporated milk it will taste. Ive not dine the longer method we touched on in video so I cant say that its quite like evaporated or not. We used 2 percent which resulted in a creamy homogenized milk.
@@gracehillgranny5445 never add sugar
How long have you stored yours?
A bungi cord: brilliant!!! I'm glad you showed that. I've been fighting with my rings since I started!! THANK YOU!!
"I Don't trust the government.".....That's my girl!
well... if they EVER learn to conduct themselves like humans? i may bend an ear lol
@@pegsclips if they ever treat us like humans....I'll bend mine.
@@ispeaknonsense it's been a YEAR...and i do believe it's gotten worse.. not better.
@@pegsclips I know. Head down and just keep swimming.
😃😃😃Thank you! FINALLY someone who told me what HEAD SPACE TO USE! All the videos I have watched (4 in all) did NOT say how much head space! Kind of an important thing I think!🙂🙂🙂 SUBBED!🤗
Milk in a bag, never seen that before!
Dam weird ain't it
Lol. In 3 sleeves inside a bag. We can still get the jugs but usually more expensive
I am from Southern California. When I was very young, my aunt and uncle got milk in a big white cardboard box with a big thick plastic bag inside with milk in it. The box had a round hole where the bag could be pulled through to the outside and the milk was dispensed with a neat valve. The box and the milk was stored in the refrigerator. That milk was so delicious ❤
Had it in the Marine Corps.
yall are just amazing
I’m so pleased I found you. I canned raw milk for the first time about 3 weeks ago. So far everything is good. I took it slow, I m new to this. But I did it just like you. You are awesome, thank you so much. I will be following you.
This is a great idea. Thank you for sharing your knowledge. Be blessed. 🙂🙏🏻
Thanks for your visit Ian.
Oh thanks for the detailed of the canning process. This is Soo helpful.😍❣️
thanks for your visit. :-)
I love your caring heart, not taking more than you need and leaving some for someone else. I’m going to try this. Subbed.
Thanks and welcome :-D.. way i see it? right now? way more then enough for everyone..so take only whats needed. I've put up apx 20 pints a bit here n there.. thats more then plenty for my panty in jar milk. Has come in handy a few times..as well as gift baskets for ppl when needed. ( they always love the milk for coffee) Glad your with us :-D
Good to see you back I haven't seen you back in almost a year
love it going to give it a try !!
You've no idea how my heart POUNDED in my chest to see my tessie here on my page. SERIOUS. i still watch while busy as you can imagine.. moving day is fast approaching.. im still peeking at my girl.. AND YOU MESSAGED HERE TO ME lol.. im very very humbled Tessie :-D you have newbies coming your way. i plug you all the time.
Can't wait to try this. You did a good job explaining the process. Thank you for sharing!!
Glad it was helpful! :-D Thank you for commenting and supporting us. :-D that milk? has saved us many a time.
Brilliant and very informative, thanks guys!
thanks Marky. glad you enjoyed. thanks for your visit.
Great idea to can milk during these unprecedented times!
You explained and demonstrated thus so well. Thank you as always.
Keep well! ❤
Thanks Susan. Will be bouncing back and forth from pressure canning to water bath canning.
I never even thought of canning my own milk. Excellent idea. Thanks for the video.
You are so welcome! It's come in handy MANY a time :-D Welcome to our channel.
Awesome. I am going to have to try this. Thank you for sharing.
it's saved my hiney many a day having it in my pantry lol... thanks for viewing and your comment.
Best time to learn canning, thanks for step by step illustration
your very welcome, thank you for your visit and support . hope this video is of use to you one day.
Wow you have a canning playlist i jusy found it and watching this now!!! Thanks!
Hope you enjoy im floored.. im just now showing about 15 or more comments from 5 months ago that have never shown in our comments section before.. for multiple video's. this is crazy
This is great. USDA likes to rain on our parade. There hasn't been a case of botulism since 1970 something at a restaurant in MI. I was in a situation once many years ago, a great blizzard and a friend was over with her 2 babies and she couldn't go home. I was out of milk and she was out also. I lived out in the country but I called a neighbor down the road and they had a gallon of milk in their freezer. What a blessing to have good neighbors! Ever since then I always keep some dry milk for emergencies.
I love your channel. Thank you so much for sharing. Just started using my pressure canner. I will be saving milk from now on :)
Wonderful!.. i know having it in the pantry has saved me a few times when we've ran out and i needed it for baking :-D
This is my first visit to your site and I'm hooked! You two are so cute.
Thanks for sharing all this great info!
Awesome! Thank you! Do please Subscribe. we are working hard to grow our numbers so you tube see's us and gives us better search results :-D very pleased you are finding the video's helpful . this you tubing stuff is so much FUN :-D
New to your channel. Like the way you teach! 🙂. Will be watching for new posts. Learned a lot.
Awesome! Thank you! im just recovering from knee replacement so my cannings way behind. will have my andy do it up and i'll coach him from the shadows lol.. we both love canning. welcome to our channel
I really enjoy watching you and your husband share your canning skills with us. God bless.
Thanks so much maria. lots more coming
That is awesome! I have never thought of that!
i think?? in time? this method will be VERY helpful
@@pegsclips that's scary but good to know!
Have never previously seen canning process. Have relatives that do this and I have some product in my fridge. Thanks for the demo
Your welcome Tommy
Hope it's useful in helping. Thanks for your visit.
Great info! Looking forward to experimenting!!!
Hope you enjoy it!
This may really be timely!! Good for you guys!! I've never heard of canning milk! I'm growing elderberry so I'll have to check back with your elderberry syrup video when I get them ready for harvest.
oh i'll be growing enough elderberry to keep my whole neighborhood healthy dammit lol
I am so glad I found your page and surely going to try this out
Hi Karen. Im glad you did as well.. how did yours turn out? id be lost without ours in pantry as our back up
Canadian lady here🙂👋 Hello.
I can remember when my children were born that some of my friends and family when they had children would use Carnation evaporated milk to feed the babies.
Can you imagine if the government told people it was safe to can your own milk at home how much money these mothers would have been saving?!
Maybe that is why this is one of the items they don't like to say you can, but yet go to the grocery store and there is canned milk on the shelf.
welcome fellow canadian :-D There are LOTS of foods the gov't doesn't want us to put up for the very reason you mentioned. they then state it's an unsafe product.. but how they get away with it? it's NOT BEEN TESTED so isn't safe.. i am a rebel canner BUT i don't mess with swelling products like pasta, rice, breads, ...just research..your kitchen your rules WITH logic and testing.. we do cream cheese and butter as well.. i also dry oven can our flour to keep it safe for years... and rice in dry oven canning. none of which is recommended by the powers that be.. yet our great grannies have done so well before the judging. canned milk? is over to top awesome in baking as well.. i will reach for it when baking rather then fresh. lol.. and yes.. i recall mom's using evaporated milk.. or even making there own evaporated milk. Gov't control over our foods has been going on for two generations now and well.. lets cut that control lol.
So pleased to find your video. I'm now a subscriber. Love that you're Canadian 💓
Yay! Thank you! :-D glad your here with us :-D
I wish there was more honest and kind people like you folks in this world .
why THANK you :-D
Super informative! Thanks for sharing! I'm new to canning and don't have a pressure canner yet so I've been doing dry goods (rice, beans, crackers) you know, safe stuff. Canning milk never even occurred to me, you've opened my eyes! Keep up the good work, thanks again.
You are so welcome! and welcome to our channel.. milk, cheese, butter, meat, vegtables.. it's all pressure can-able. (is that a word?) lol even fish. more limited with water bath canning.. but seriously.. i'd get a pressure canner. stove top version. you will end up saving more money then you can imagine in your first year alone. it's cut our grocery bill in half LITERALLY.. ( with our gardens).. but also by processing our own foods. pennies to the dollar. thanks again for your kind words and for stopping in .
I think I just fell in love! You're so fun. Heading straight over to FB to like your page and then grabbing a couple of jars to can some milk for the first time ever.
Hey Moon :-D Do please Subscribe and do andy's ding ding ding lol.. glad your enjoying the video's. and that milk? has saved my tush so many times.. so many LOL
YOU MY DEAR are AWESOME! Thank You to both your husband & you.. My first 5 qts are in the canner !
That is awesome! oh im so glad your doing it... not everyone likes the flavor for drinking.. if cold? i don't mind it.. BUT.. it's the BEST ever milk to use for pancakes.. breads.. cakes..seriously. lol.. and i can't tell you since moving into the boonies? how many times? it's saved andy from a 20 min drive to the closest decent priced store for milk. let me know what you's think once it's time to open 1. 🤍✔
I love you so much, you remind me if my mom. I’m Canadian too, go Canada!
Cindy.. you just touched my heart. we do these video's hoping our far far away family watch and are part of our life.. to hear you say i remind you of your mom? fills me.. THANK YOU . and GO TEAM CANADA yes lol. lol. 🙋♀️
We have been wanting to can milk. Thank you for this Miss Peggy and Mr. Andy. Blessings ❤️🙏's
Oh i do hope you all TRY for sure.. you can even can choc milk but meh...lol i save the jars for the real milk.. it's saved our hiney's MANY times when we've run out. ( stores 10=15 mins up the road) does change the flavor somewhat so perhaps do like 4 pints as a tester..see who likes it for what.. so you know how many to make up for the pantry.. EXCELLENT FOR BAKING AND FOR COFFEE ..preferred for baking actually. Have a great day girls.❤🌻
You are so right my grandmother used water bath canning all kinds of food and it was good
Super cool video. This is such a great idea.
hey, thanks for stopping in :-)
Wow, great contents! Definitely will be "bing watching" your videos. Never knew that you can can milk! Thanks for sharing.
thanks for stopping in :-)... i think cannings about to make a come back like never before
Hi, I'm so glad I found ur channel! I have my canner, jars, meat, beans, funnel, lifter and of course milk, but I've been scared to try doing some actual canning, and so I've been searching TH-cam and was very happy to find that you was canning milk, which is something easy enough for me to try and since my husband is itching to help, in the morning we'll can milk and maybe even a few quarts of meat. Thank you so much for uploading this very helpful video.
as long as you follow your canners instructions... and guidelines for processing times for meat? you got this. i was so nervous first time doing meats.. afterwards? i declared it one of the easiest things to can EVER lol lol . don't over tighten the rings.. just finger tight.. you can re finger tighten once you remove them... then remove fully the next day. ( important not to store with rings on ) oh wow you's are in for a world of " what can we can next) lol excited for you's. and WELCOME to our lil youtube family.
Hunny...your only scared cause you have not done much canning. Here you are 3 years in...jars full of good stuff to SAVE your life n those you love. That's one fine super power you acquired. Well done. What's next????
I'm from the states. Love your video!
hey from the states :-D our feet are here in ontario canada. Welcome :-D thrilled the video helps. :-D handy to have on hand.
New sub here from the States, been canning 40 years started at 15 yo. Canned my first milk yesterday and it's beautiful, thanks to rebel canners I'm hooked on canning yet another thing Lol. Love the way you explain your process and teach others. Keep up the good work!
Welcome aboard!😀 I'd be lost without my pantry milk, and butter. Litterally. Love having seasoned canners along.. thats where good idea's are born from lol
Thank you. This is great🥰
WOW will definitely be doing this. I love the milk bags. If we in the US did that there would be so much less plastic in the landfills!
I'm a first time viewer and like so many other folks here, I didn't know that milk could be home canned. You two are just the best. I'm looking forward to canning my milk at home for my family before we can't get it in the near future. Thank you so much for teaching this skill. I'll be keeping an eye on you :-)
wow Barbara im really glad this helps. We've been putting milk up as a reg staple in the pantry and man it's saved us so many times. Andy HATES it for drinking but we both like it for coffee and i LOVE it for baking. for drinking? if it's cold? i don't mind it AT ALL. personal tastes.. but.. push comes to shove and it's all you have? YOU LIKE IT LOL. thank you for subscribing to our channel. it helps so much more then ppl realize :-D
Awesome idea of pressure canning excess milk for future use . You have done it with great care and easy simple tips. Thanks for sharing steps in a easy way. I will surely try
i am so happy to hear it. it will come in handy later. please let me know what you think once you've put some up :-)
I really enjoyed your presentation!! I have marked your site to KEEP!
I have never seen milk in a bag before 😮. Glad I ran across this video. Going to head over to your FB page as well. Love canning!
Welcome!! In canada we have milk in cartons, jugs and bags. I believe the best selling is the bags as it's easier for storage and your only opening 1 sleeve at a time..keeping the rest fresher tasting as it's only opened as needed.
Very informative demonstration. I did not hear how many minutes you processed them in the canner. Thank you.
well well, beautiful video
wow 61 years old and learnt something new . Thanks and stay safe and well
Sheri, im just a few months behind you and i learn something daily... ( it's really a re-member lol lol.. i just pretend it's new when i forget lol ha ha ha) thanks for joining us.
I'm a new canner, just started canning this year. I was floored to see people canning milk since we are "not supposed to can dairy". But it makes sense, if the stores can sell it, why can't I make it. I agree our government has kept so much from for the sake of their own pockets and control over the people. I am going to be canning butter/ghee, and am excited to try this and make my own creamer for coffee since it's so expensive in the store and my husband and I both use it in our coffee. Also we make a lot of sausage gravy since my husband is from GA, will be great for that!! Thanks for the video and information!
This is so awesome! Thank you for creating this video. I liked you and subscribed to your channel in about 30 seconds. Watching this video I learned 3 new things. I loved your bungee cord with rings on it also. 🙂
I can with my mother-in-law she’s been doing it about 22 years I just started 5 years ago but she’s learned a few things too watching your video. Excited to watch more of your videos!
Wow, thank you. You just made my day lol.. Canning and all food preservation is not just something i do.. its an addiction and because of that? i think EVERYONE should do it ha ha ha.. i love this community for this reason.. i get to learn so much from everyone as well. I hope when doing a video that i reach someone in it. You just made my day. Bet i've lots to learn from your mom and yourself as well. pointers are always welcomed :-D thanks so much.
@@pegsclips
I canned meat and veggies several years ago. I started again in June! I am so canning addicted, I can for necessities, but also because it's my new hobby! It relaxes me and makes me feel good about myself! I just want to can everything possible!
Canning milk will be great for mac & cheese, soups, etc. So many times, my refrigerated milk goes bad even before the exp date. Canning in pints will give me exactly what I need by portions!
I can't wait to do your French fry cut potatoes for the air fryer!
I'M ADDICTED❗❗
I had no clue how to can/jar milk like this because i'm a city boy. This was amazing to watch the process and thanks for sharing. Returning the love and subbed #707😻👍
thanks kindly for your visit
Best vid I've saw on this. New to me....can't wait to try it,
Thank you. I try to give proper instructions for it so everyone has success. Glad your putting some up. I use mine mainly for baking. I love it.
Yes. Baking is my main goal as well. Things are appearing to be getting rough for the upcoming year. I'm in USA. Thanks again.
I canned milk and pressure cooked it for 15 min past the jiggle. Two syphoned but the seals were still strong months after and the milk tastes so good! I use it for rice pudding and any other recipes, like cream soups, and I will do it again! It is a money saver for sure! Love your energy and videos!
Thanks for sharing Ingrid? i'd go crazy without my pantry shelf milk lol. thanks for supporting our channel with watches and comments
I watched this before and have since canned my raw goats milk and we have used it. I've used it for baking and making keifer...wonderful! I'm canning more today for winter. I've also did your chocolate sauce and love love love it! Canning more of that for my kid's ( all are grown), stockings 😁
My nanna's name was Beulah :-D what a lovely message. it truly thrills me that others are enjoying our canning. thank you... for telling us. as for grown kids? those are the one's you need to HIDE that choc sauce from.. ( i still have one andy's can't find lol )
Watched in playlist 🙏
Just subscribed... thank you! I have been really interested in canning milk and butter. I have been canning ever since I was a little girl. I love have a well stocked pantry. This just makes sense to me. Can’t always find milk in the store and shelf stable Mille is way to expensive. I always froze an extra amount. Then the nit slit if freezer space for other essentials. So thank you 🥰this will be a huge blessing
Rach Ka.. i am THRILLED you found this video then.. my pantry milk? has saved our hiney's so so many times.. i LOVE using it over the fresh for baking as well. just.. my breads seem fluffier if that makes sense.. so when baking i grab a jar and save the fresh for drinking. happy your going to put milk up :-D thank you for your comment and welcome to our home ( channel)
I have been researching canning milk and you have finally cleared up this muddy water for me! It has been so difficult for me to find someone who is actually canning milk for drinking and not just for coffee or cooking and you have given such clear instructions that I know I can do this!
So happy I have found your channel!
Watching you from Wartburg, Tennessee!
God Bless You both!
♥️🇺🇸♥️
Hi, glad our video helped. 🙂
I just opened a jar from 2020 and its delicious
Good idea in these times ,I been buying cans of dry milk , can't find it in a box anymore, luckily got what I did..this is a great idea,hang in there better days ahead when temp kills it hopefully
We thought that as well...but look at the warmer countries..However, we must be diligent and make sure we provide and shop smart, AND leave some for others :-)
I love this idea!
I have never tried this!
I always thought if you heated milk it would make it curdle and spoil! I’ve learned to make ricotta cheese, but never knew you could can ( preserve ) milk like this!!!! Thank you so much ! May God bless you and your Husband.
Judy, thank you kindly for your blessings.. i swear.. canned milk has saved my tush many times when i've ran out lol.. i love it most for baking. soon as i see my jars getting low? im adding more behind them. happy canning :-D Thanks for knocking on our door and visiting :-D please do sub if youve not.. LOTS MORE coming. :-D
Good how to video , thanks for sharing , God bless !
a must in our home.. when we run out of milk? it's a drive into town.. at HIGH prices. it's saved us many a trip into town having it on the shelf. thanks for watching Michael
Ooooh! Love this!
We love having it on the shelf 🌻
I'm gonna try this. TFS.
I have always wanted to start canning but was afraid too, you give easy step by step instructions, I'm watching and learning, building my confidence up to try this! Thank you
You can do it!.. start with an easy project. guarantee you will be hooked LOL
@@pegsclips Thank you for the encouragement!
I always look for the symbol to support local farmers here, and due to American milk being different from ours. Thanks for this video.
ooh feel excited about this, just learnt something new n e w f r i e n d
Thank you much for sharing. I got a great deal on milk! From Chicago Southland! Stay safe!😁😍😷
First time here. Was looking for a canning video for regular milk, not evaporated or condensed. I've not seen bag milk before for home use, but pretty sure your not in the states here either. Canada? Loved the info. Thank you. Think I'll just have to check some more of your videos.
Very good. Love your humour. I know some of your faults and I am going tell. You are very caring, loving, kind and generous people. I will miss you when you move but will make sure I visit as much as I am allowed. Lol lol
ALLOWED? ALLOWED?... PFT GIRL...get a weekend bag ready , a nice strong sturdy one so it' withstands constant use. x0x0x0x0x
Very well done indeed my friend. Thanks for sharing.
Thanks kindly for your vsit and support. I really love having the milk on hand. Especially with grands living close by... great to have INCASE
@@pegsclips 👍
Hello from the Cajun Prairie in Eunice, Louisiana. OMGosh, you have cleared-up so much of my confusion with pressure canning and dry canning! I'm so glad I found you two!!! I'll be reaching-out to you in an email shortly with questions. Thank you both so very much!
will keep an eye for the mail :-D i do try to remember but often forget to check lol. im so happy our video's are helpful. means so much. thank you for the feedback.
Hello Eunice, LA from Leesville, LA. Hang with Peggy Paige and you can't go wrong. I have learned so much from her. Her husband, Andy, is a real hoot.
Hey I finally got to see this milk in a bag !! I LOVE the Rebel's !! They are the best !! You make this canning milk look do able !! I want to try it so bad but I'm such a wimp lol
It's so good! ok.. here's the solution. do up 3 pints of milk.. fill the canner with jars of water so they don't bounce about. ( they will be jars of sterile water when done.. gift some out ) the two pints of milk? process as per video... then open one to test... if you don't like the taste? use it in baking or in coffee. no loss and at least then you know what you'd be using it for. me? i like the flavor of our 2 percent milk processed.. andy? hates it lol. so i bake with it and use it in coffee (he doesn't have a clue) lol and thus save my fresh for drinking.. but man.. i tell ya.. in a pinch? it's saved my hiney many times lol...
If you snip both ends of the bag corners the bag stays in better
Pours better too
Thanks I think this will be a good thing to can first with my pressure canner I've never used it before
great home canning milk it looks good
excellent for mac n cheese , baking , or coffee. not bad for drinking when cold either.
ahhhh...the stream of steam! After all the hard work, don't skip these last steps. My mom always said the same thing...baked goods freeze well if properly wrapped and once thawed...tastes like just baked. I will chk out Andy's family white bread recipe👍🏾
wink wink.... my white bread recipe? in baking playlist? is better then andy's.. just sayin... LOL LOL
Canned my first milk .Been canning for 45 years. One siphoned my bad😁definitely going to do more. Thanks for the fun videos
thrilled to have an experienced canner enjoy one of our video's. i'd be lost without my milk back up. those living in town especially can't understand that.. but when it's a 15 min drive to the closest place and an hour almost to one that has reasonable pricing? YOU CAN MILK lol lol. thanks for stopping in with us. Hope to see you soon again. Have a blessed weekend.
Wow I didn’t know you could can milk I subscribed and look forward to future videos.
would prob help on the road.. wouldn't need refrigeration until opened... use up in coffee or drink with a meal. When home, try and get a dozen put up
Never thought about canning milk; but, I really like that idea!
Its come in handy over the years. Thanks for stopping by 🙂
I've been doing it for 18 min. for years and use it mostly for DRINGKING. It's not the same but it's very good.
Never thought you could.
Amazing upload dear friend have a great time stay safe and sound 🌸🌸🌸🌸 keep in touch lovely
hi Sahar's. Thank you for your visit. stay safe .
I'm a Statey down in Vermont a HUGE dairy state, and will be buying my homestead soon, hopefully with a few Dexters. I'd LOVE to can my own fresh raw milk for winter and when I dry off my cow before her next calf. Thanks for the video, and support your local dairy! Best wishes, stay safe and healthy up there.
hey exciting days ahead for you's :-D when using farm milk? just remember.. my 2 percent? ended up like a homogenized. so expect a thicker milk then with what you start. i love it for baking and cooking.. i enjoy it cold for drinking but andy not so much.
do a few test jars to see how you like it next day once jars are safe. it's still good regardless.. but just so you know what to expect if using it as a substitute for drinking.
I really enjoyed this video! Here in the US evaporated milk is $1.99 for Carnation brand and $1.89 for Pet brand.
i'll be doing up some more. .. just have a feeling it'll be needed later. I loveeeee using our jar milk for baking. I can't afford carnation or pet brand lol.. this works great.. Hope you give it a go.
Another good video lots of imfo thanks
Glad you enjoyed it Deedee 😀 it's a must in our pantry for sure.
Great process very well explained, i've only canned tomato in the past . its good to know how to do do:)
Research and care. If the stores can it. So can we . Thanks for your visit 😁👍
A bit of research and care and we can pressure can pretty much anything stores sell in cans.
This is a great idea. Thank you for sharing your knowledge LIKE 37
hi thanks for joining us. glad you enjoyed :-) see you soon.
I will definitely try your method to get regular drinking milk. Evaporated milk is fine for cooking but I wouldn't want to drink it.
Awesome video. I knew you were Canadian once I heard HYDRO lol.. I live in the states and I still slip and call the power here Hydro. Keep it up 👍 new subbie here. Cheers!
Oh wow! lol thanks for joining us :-D i get comments all the time about the " hydro" about the " bag milk" and about us saying " about" and " eh" lol ha ha ha. again.. thanks for the support to our channel :-D we are celebrating just just getting monetized.. and are moving in under 2 weeks :-D thats when we will have megga content.
Idk why this one popped up. It is from the old house. Must just need to be watched. You are doing a great job. Thank you for the video...
Thanks for watching! ken.. hey.. andy finally got to ding ding ding your triangle in todays video.. we were working outdoors lol in what will soon be his bbq area.
New to your channel. Love your teaching. ❤️
THANK YOU. Welcome to our Journey :-D I'm thrilled that what we do helps others to save money and preserve foods :-D
You remind me of my best friend. That’s a good thing (compliment). I never knew milk could be canned at home.
It's so good! aww thank you :-D hope they are all good memories. and heck ya milk can be canned. i insist on my milk jars in my pantry. has pulled me out of a bind MANY times lol .Welcome to our channel :-D
Just subbed! 😁👍 I can see I will learn a lot from you guys. Especially on canning. I’ve never canned before but I want to learn.
glad your here :-) do yourself a favor.. when you do hit a store? grab a case of jars ( they come with rings and lids already) start collecting them now
Love your sense of humour!!!😍😍😍looking forward to more of your videos...I live in Canada so this is SUPER awesome for me😍😍😍
So cool! We've met a few other canadian channels as well. 3 actually right here in our area. Takes a bit to break into american market but..our viewers are starting to be about 50 /50. great to have another canadian viewer. Welcome to our channel :-D
@@pegsclips Thank you!! Tomorrow I can milk!! I have been trying to figure out how to do it...then you came along:)
@@QueenSheba777 oh good glad your putting some up. . Its saved my hiney many a time 🤣
I did the 15 minute one. The milk came out stand color and much more sweeter in taste. I used whole milk.