Hexclad or all non-stick and Green Pan are one step closer to the landfill with every cook. When it comes to eggs, A well seasoned carbon steel omelette pan is for life and can't be matched.
Bro don't like hexclad due to teflon coating also some other pans I don't use is aluminum ceramic nonstick. I only do cast iron, stainless steel, or carbon steel.
I'm no professional chef, but I can't understand for the life of me why so many people are talking about Hex-Clad. It just looks and sounds like another "As Seen On TV" type of product. Everything about the hybrid stainless and non-stick design screams that it wouldn't work well for anything delicate, due to the stainless hex pattern and wouldn't really provide any benefit over pure stainless for searing, sautéing, high heat applications or transferring to an oven.
Nice video. Some people commented that ceramic coatings lose their non stick property quite fast, unlike teflon. Has that been your experience as well?
Good video. Im curious though, have you ever watched Julia Childs original omelet video? I still think they are the best omelet video's ever done. It's a simple, fantastic, ass kicking video that has her kicking out one omelet after another. Anyway have a great day 🌞.
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Hexclad or all non-stick and Green Pan are one step closer to the landfill with every cook. When it comes to eggs, A well seasoned carbon steel omelette pan is for life and can't be matched.
Bro don't like hexclad due to teflon coating also some other pans I don't use is aluminum ceramic nonstick. I only do cast iron, stainless steel, or carbon steel.
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I'm no professional chef, but I can't understand for the life of me why so many people are talking about Hex-Clad. It just looks and sounds like another "As Seen On TV" type of product. Everything about the hybrid stainless and non-stick design screams that it wouldn't work well for anything delicate, due to the stainless hex pattern and wouldn't really provide any benefit over pure stainless for searing, sautéing, high heat applications or transferring to an oven.
Nice video. Some people commented that ceramic coatings lose their non stick property quite fast, unlike teflon. Has that been your experience as well?
Not too fast. It all in how you treat the pan. Warm soapy water with a soft sponge, but usually you can use warm water, soap and a paper towel.
Outstanding work 👍👍
Thank you so much 😀
Black olive sea salt you say? Never heard of that but it sounds delightful
Thanks! It's delicious!
Good video. Im curious though, have you ever watched Julia Childs original omelet video? I still think they are the best omelet video's ever done. It's a simple, fantastic, ass kicking video that has her kicking out one omelet after another. Anyway have a great day 🌞.
I have! She makes them so fast!