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Nice refurb job! My question is when the myth of not using soap on cast iron will die? It started back when most soap had LYE in it which is no longer the case. Dawn dishwashing soap will not take the seasoning of of cast iron, I don't wash mine every time but after making a stew or cobbler it's much faster to wash it than try to wipe it out. I do a reoil after washing and it stays perfect.

You coated your cookware with superheated and refined "canola oil" AKA TRACTOR GREASE.

What type of knife are you using?

Is that a metal scour pad you are using with the baking soda? Do you have to season with only canola oil or is vegatable oil ok? I suppose any clean, white rag works for wiping the oil on?

Love the video but my smoke alarms went wild 🤣

Can i use a Brillo pad ?

Thank You.Right to the point.

Lol good video until you said not to use soap. Why wouldnt you do research before making a video?

What about the seeds?

Uh.........LOLOL the baking soda neutralized the vinegar so the vinegar actually did nothing.

When u finished washing off the baking soda and vinegar, and started drying it, i could still see light rust all over. Is that ok? Shouldnt the rust come off COMPLETELY before seasoning it? Im about to do mine and i wanna know if im doing it right regarding leaving some light rust on still, before seasoning it Also, canola oil is cancer causing and really bad for you. I would use organic avocado oil.

Interesting that he seasoned it again, while in the hot oven, instead of doing a full hour, then seasoning again 🤔

Great video and perfectly cooked egg! ✌🏽❤️🤣

Making this now!!!! Thanks!!!

Can it do small pocket knifes too? Or only larger kitchen style knives?

This process without boiling them ?

Man, thank you. it works. My mom's cast-iron is about 100 yrs old. Rusted & icky. I tried different ways & nothing worked. I gave up. Heck, your way is already working.

Awesome

Thanks for the crisp video directly addressing topic instead of wasting time of viewers.. I heard you mentioning not use soap at the end of video, so how do we clean post cooking?

Thanks, this video will save my cast iron skillet.

Cold water or hot water?

Can i use regular olive oil ?

Thx. Switch your oil. No canola. Use pork or beef fat. Goose lard. Canola is awful.

That looks delicious! I will definitely try! Can I make ravioli with it? Thank you!

Going to try this! Looks delicious!

I just bought a NEW lodge cast iron skillet and washed it with a bit of soap and warm water, about 30-40 mins later rust was very noticeable....is this normal?? I never used it!

I TRIED TO DO THIS WITH HEAVY WHIPPING CREAM. YOU SAID IT DIDN'T TAKE LONG. HOW LONG IS LONG. I RAN THE MIXER FOR A GOOD 15 MINUTES AND STILL HAD HEAVY WHIPPED CREAM. NO BUTTER!

Thank you 😂

I like the way you think.

this is giving me faith that i can get rid of the rust on my cast iron

I'm doing all that you say. I have a whole cratesl of ye old rusty cast pots and pans. Thanks❤

If you don't use soap, how do I clean after use?

Please can you share the recipe?😢❤🙏

I love it ❤😊

you can use soap. left over food residue isnt flavour

Have you ever tried it with dought to make mini hot pockets?

You failed to say how LONG it remains in the oven!

Thank you I've been reading several different things but none like this & I need to strip old seasoning off as well, thank you thank you🎉😊

Excellent recipe but that music isn’t necessary

i was searching for some videos to teach how to restore my cast iron pan and there's so many videos with a lot of caraminholas (it's a cute way to say bullshit). but yours is straight to the point. thank you so much!

Best solution plus easy method really good to solve the rust, 😉

Best solution plus easy method really good to solve the rust, 😉

After cooking, do you just add a layer of oil/seasoning to the pan while still hot? Or rinse it first? The only one I have finished enough to cook with is not seasoned evenly and always requires scrubbing and seasoning. (I also use it to heavily blacken chicken, which makes a wonderfully delicious crusty mess). But even sausage and bacon stick and mustard be scraped - with a fair amount of elbow grease, every time. I know I’ll have to strip it and start over, along with the rest of the set, but once I’ve reached a proper seasoning - do you rinse first?

The narration and the pace of the narration were fantastic. You covered a lot of material in a short amount of time which was very easy to understand. Thank you.

Cool video!!

Would this work for mold too? I took my skillet out of storage and see circles of mold growing. Thank you!

Clear, concise and to the point! Thank you! Good job!

How long in the 500 degree oven?

Nice!

More black garlic recipes please! ❤