Your new favourite Knife Roll? It is mine!

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  • เผยแพร่เมื่อ 8 ก.ย. 2024
  • In this video we are going to take a good look at this Chef Bag made by The Hidemaster.
    Knife rolls are essential tools for chefs. For centuries, professional cooks have used these convenient items to transport their knives from place to place.
    Let's see if this one is any better or just different. Is it more practical than a conventional knife roll? How many knives and other stuff can it carry? What about the price-quality ratio? And will I give you a discount code for this product? Watch the whole video to find out!
    The Hidemaster - Drumstick Bag For Chefs
    thehidemaster....

ความคิดเห็น • 22

  • @johnniemiec3286
    @johnniemiec3286 3 หลายเดือนก่อน +6

    That might be the best solution I've seen for transporting knives and gear. I don't even work professionally anymore and I want one.

  • @thescreaminggallery9520
    @thescreaminggallery9520 23 ชั่วโมงที่ผ่านมา

    Ive got a drumstick bag for my knives aswell, saw a chef show one off some years ago and I fell in love. Why more chefs dont use something like this blows my mind. Theyre so much more usefull than knife rolls.

  • @aaronyocum1421
    @aaronyocum1421 3 หลายเดือนก่อน +3

    This is a fantastic set up for a knife case/bag! Great review on it, makes me want to get one. 👌🏼

    • @chefknivesenthusiast
      @chefknivesenthusiast  3 หลายเดือนก่อน

      @aaronyocum1421
      Thank you for the positive vibes. I'm very happy with this knife bag, so I wanted to share my enthusiasm. I'm glad it rubs off. 🙏🏾

  • @GrantHendrick
    @GrantHendrick 2 หลายเดือนก่อน +2

    I always enjoy your videos.

  • @FrugalShave
    @FrugalShave 2 หลายเดือนก่อน +1

    As a leather worker I am surprised at how inexpensive that is. I would charge double that to make one. (hand stitched instead of machine)

    • @chefknivesenthusiast
      @chefknivesenthusiast  2 หลายเดือนก่อน

      I think they can take that as a compliment over there in India. 👌🏽

  • @GoldenBuddha-fo9or
    @GoldenBuddha-fo9or 3 หลายเดือนก่อน +3

    what are those leather sayas ?? they look great !

    • @chefknivesenthusiast
      @chefknivesenthusiast  3 หลายเดือนก่อน +1

      @GoldenBuddha-fo9or www.hamono.nl/nl/accessoires/sayas/leer/

    • @GoldenBuddha-fo9or
      @GoldenBuddha-fo9or 3 หลายเดือนก่อน +1

      @@chefknivesenthusiast awesome, thanks =)

  • @Samo092
    @Samo092 2 หลายเดือนก่อน +2

    Wereldvercateraar :'D naïs!

  • @dixiemae5042
    @dixiemae5042 2 หลายเดือนก่อน +1

    Where did you get those handles for your Nakiri and Wa Gyuto

    • @chefknivesenthusiast
      @chefknivesenthusiast  2 หลายเดือนก่อน +1

      The two-faced handle on my Nakiri came from JNS in Denmark. It was made by a Thai wood artisan. The Kabazaiku handle already came installed on the Hado Gyuto. Hado has amazing handles on their knives in general.

    • @dixiemae5042
      @dixiemae5042 2 หลายเดือนก่อน

      @@chefknivesenthusiastthe sheaths. The Nakari and Wa Gyuto as well. Thank you.

    • @chefknivesenthusiast
      @chefknivesenthusiast  2 หลายเดือนก่อน +1

      @@dixiemae5042
      The leather sheath is from Wunschleder, I bought it at Rangelrooij in Den Haag:
      www.hamono.nl/nl/accessoires/sayas/leer/
      The Saya was made by Joseph Francis, from MojoStudioArts:
      www.mojostudio.net/?fbclid=IwZXh0bgNhZW0CMTAAAR0ywXsjIxoubQBeQ1C-oVcazd2hBrvCh58sk3jMsb0c2k5mBJGcF4k-Lu0_aem_ZmFrZWR1bW15MTZieXRlcw

    • @dixiemae5042
      @dixiemae5042 2 หลายเดือนก่อน +1

      @@chefknivesenthusiast thank you. Btw. Are you aware of any videos demonstrating installing those handles. Is it simple or should I just let the knife maker do it just letting him know of the different handle

    • @chefknivesenthusiast
      @chefknivesenthusiast  2 หลายเดือนก่อน +1

      @@dixiemae5042
      If you know how to do it, it is actually not that difficult. But yeah, that goes for a. lot of things in life.
      I know how to re-handle knives and by now I have re-handled a lot of knives and installed quite a lot of handles. Both with hot-glue and using the traditional Japanese technique of burning the handle on the tang.
      Perhaps I will do a video on this topic someday. For now, you could watch this video where I install my first handle the traditional way;
      th-cam.com/video/c4qPwksq1QI/w-d-xo.html